{"id":1623,"date":"2023-03-28T13:35:28","date_gmt":"2023-03-28T10:35:28","guid":{"rendered":"https:\/\/aeno.com\/blog\/?p=1623"},"modified":"2025-02-13T19:17:59","modified_gmt":"2025-02-13T16:17:59","slug":"vyhody-vakuovacky-vakuove-baleni-potravin-v-domacnosti","status":"publish","type":"post","link":"https:\/\/aeno.com\/blog\/cs\/vyhody-vakuovacky-vakuove-baleni-potravin-v-domacnosti\/","title":{"rendered":"V\u00fdhody vakuova\u010dky: vakuov\u00e9 balen\u00ed potravin v dom\u00e1cnosti"},"content":{"rendered":"\n<p>Vakuov\u00e9 balen\u00ed je zp\u016fsob skladov\u00e1n\u00ed potravin, p\u0159i kter\u00e9m je z plastov\u00e9ho s\u00e1\u010dku nebo n\u00e1doby na potraviny zcela odstran\u011bn vzduch. V minulosti bylo vakuov\u00e9 balen\u00ed obl\u00edben\u00e9 pro skladov\u00e1n\u00ed a p\u0159epravu potravin v supermarketech a u v\u00fdrobc\u016f potravin, aby se l\u00e9pe zachovala jejich kvalita. Trendem posledn\u00edch n\u011bkolika let je vakuov\u00e9 balen\u00ed potravin v dom\u00e1cnosti. Tomuto procesu napom\u00e1haj\u00ed speci\u00e1ln\u00ed p\u0159\u00edstroje zvan\u00e9 vakuova\u010dky. Co je vakuov\u00e9 balen\u00ed? Pro\u010d pou\u017e\u00edvat vakuovou sv\u00e1\u0159e\u010dku? Jak\u00e9 jsou v\u00fdhody vakuov\u00fdch balic\u00edch stroj\u016f? Pod\u00edvejte se na 7 hlavn\u00edch d\u016fvod\u016f, pro\u010d vakuov\u011b balit potraviny doma.<\/p>\n\n\n\n<h2 id=\"1-dlouhodoba-uspora-kvality-potravin\" class=\"wp-block-heading\"><em><strong>1. Dlouhodob\u00e1 \u00faspora kvality potravin<\/strong><\/em><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-style-rounded\"><img decoding=\"async\" src=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2022\/11\/1-3.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Ve vakuu nen\u00ed kysl\u00edk, co\u017e znamen\u00e1, \u017ee nedoch\u00e1z\u00ed k oxidaci. Trvanlivost chlazen\u00e9ho masa, ryb, zeleniny, ovoce, s\u00fdr\u016f, ale i bylinek, hub a zrnkov\u00e9 k\u00e1vy se ve vakuov\u00e9m balen\u00ed m\u016f\u017ee oproti jin\u00fdm zp\u016fsob\u016fm skladov\u00e1n\u00ed potravin prodlou\u017eit 3-4kr\u00e1t.<\/p>\n\n\n\n<p>Z\u00e1le\u017e\u00ed na typu potraviny. Nap\u0159\u00edklad vakuov\u011b balen\u00e9 chlazen\u00e9 maso nebo ryby se skladuj\u00ed 4-5 dn\u00ed, a ne jeden den jako obvykle bez takov\u00e9ho obalu, k\u00e1vov\u00e1 zrna &#8211; m\u011bs\u00edce. Pro dlouhodob\u00e9 skladov\u00e1n\u00ed se doporu\u010duje vakuovat \u010derstv\u00e9 potraviny.<\/p>\n\n\n\n<p>Bakterie nemohou r\u016fst bez p\u0159\u00edtomnosti kysl\u00edku. Odstran\u011bn\u00edm vzduchu z obalu se bakteri\u00edm doslova &#8220;zablokuje kysl\u00edk&#8221;. Slo\u017eky ve vakuu si tak po dlouhou dobu zachov\u00e1vaj\u00ed sv\u00e9 u\u017eitn\u00e9 vlastnosti.<\/p>\n\n\n\n<p>Jako v\u017edy je t\u0159eba dodr\u017eovat teplotn\u00ed re\u017eim skladov\u00e1n\u00ed potravin. Odstran\u011bn\u00ed vzduchu p\u0159i vakuov\u00e1n\u00ed sice prodlu\u017euje dobu trvanlivosti, ale i tak je t\u0159eba dodr\u017eovat pravidla skladov\u00e1n\u00ed.<\/p>\n\n\n\n<h2 id=\"2-vareni-metodou-sous-vide\" class=\"wp-block-heading\"><em><strong>2. Va\u0159en\u00ed metodou Sous vide<\/strong><\/em><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-rounded\"><img decoding=\"async\" src=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2022\/11\/7-1-1.webp\" alt=\"\" style=\"width:670px;height:817px\"\/><\/figure>\n\n\n\n<p>Vakuov\u00e1 sv\u00e1\u0159e\u010dka je nepostradateln\u00e1 pro z\u00e1kazn\u00edky, kte\u0159\u00ed p\u0159i dlouhodob\u00e9m va\u0159en\u00ed vakuovan\u00fdch produkt\u016f p\u0159i n\u00edzk\u00fdch teplot\u00e1ch d\u00e1vaj\u00ed p\u0159ednost technice sous vide.<\/p>\n\n\n\n<p>Tato technika se do dom\u00e1c\u00edch kuchyn\u00ed dostala z restaurac\u00ed a s p\u0159\u00edchodem speci\u00e1ln\u00edch za\u0159\u00edzen\u00ed na trh se st\u00e1v\u00e1 st\u00e1le obl\u00edben\u011bj\u0161\u00ed. Pokrmy p\u0159ipraven\u00e9 touto technologi\u00ed se vyzna\u010duj\u00ed vynikaj\u00edc\u00ed chut\u00ed a k\u0159ehkost\u00ed. D\u016fle\u017eit\u00e9 je, \u017ee mohou b\u00fdt zcela neslan\u00e9, dokonce i masov\u00e9, ale hotov\u00e9 j\u00eddlo bude st\u00e1le chutn\u00e9.<\/p>\n\n\n\n<p>P\u0159i va\u0159en\u00ed metodou sous vide je t\u0159eba suroviny zabalit do plastov\u00e9ho s\u00e1\u010dku a odstranit z nich vzduch pomoc\u00ed vakuov\u00e9ho t\u011bsn\u011bn\u00ed. V dal\u0161\u00edm kroku se p\u0159\u00edsady va\u0159\u00ed ve vod\u011b p\u0159i teplot\u011b 20 a\u017e 95 \u00b0C.<\/p>\n\n\n\n<h3 id=\"3-spravne-zmrazeni\" class=\"wp-block-heading\"><em><strong>3. Spr\u00e1vn\u00e9 zmrazen\u00ed<\/strong><\/em><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large is-style-rounded\"><img decoding=\"async\" src=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2022\/11\/4-1.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Vakuov\u011b zabalte nejen to, co je ulo\u017eeno v chladni\u010dce, ale tak\u00e9 to, co je ur\u010deno k zamrazen\u00ed. Vakuov\u00e1n\u00ed pom\u00e1h\u00e1 zabr\u00e1nit &#8220;sp\u00e1len\u00ed&#8221; povrchu v\u00fdrobk\u016f (nap\u0159\u00edklad steak\u016f z masa nebo ryb) p\u0159i opakovan\u00e9m zmrazov\u00e1n\u00ed. Umo\u017e\u0148uje tak\u00e9 u\u017eivatel\u016fm spr\u00e1vn\u011b proj\u00edt f\u00e1z\u00ed krystalizace bez ztr\u00e1ty \u0161\u0165\u00e1vy, kdy krystalky ledu vytvo\u0159en\u00e9 ve v\u00fdrobc\u00edch p\u0159i teplot\u011b -2-4 \u00b0C poru\u0161uj\u00ed strukturu. Uzav\u0159en\u00e9 potraviny ulo\u017een\u00e9 ve vakuov\u00fdch obalech v mrazni\u010dce si po rozmrazen\u00ed zachov\u00e1vaj\u00ed svou strukturu a barvu.<\/p>\n\n\n\n<h3 id=\"4-chut-a-vune\" class=\"wp-block-heading\"><em><strong>4. Chu\u0165 a v\u016fn\u011b<\/strong><\/em><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large is-style-rounded\"><img decoding=\"async\" src=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2022\/11\/2-1.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Vakuov\u00e9 balen\u00ed chr\u00e1n\u00ed p\u0159ed pachy, vodou. Vakuovan\u00e9 potraviny neztr\u00e1cej\u00ed strukturu p\u0159i skladov\u00e1n\u00ed p\u0159i n\u00edzk\u00fdch teplot\u00e1ch. Aroma je d\u016fvodem, pro\u010d mnoho lid\u00ed vakuov\u011b uzav\u00edr\u00e1 k\u00e1vu, \u010daj a ko\u0159en\u00ed. To je v\u00fdhodn\u00e9, pokud kupujete k\u00e1vu nebo \u010daj v ekonomick\u00fdch velk\u00fdch balen\u00edch: kilogram \u010daje nebudete moci skladovat ve velk\u00e9m s\u00e1\u010dku, kter\u00fd se neust\u00e1le otev\u00edr\u00e1 a zav\u00edr\u00e1, v\u00fdhodn\u011bj\u0161\u00ed je uspo\u0159\u00e1dat ho do 100 gramov\u00fdch s\u00e1\u010dk\u016f.<\/p>\n\n\n\n<p>Tak\u00e9 d\u00edky zachov\u00e1n\u00ed chut\u00ed a v\u016fn\u00ed se v t\u011bchto za\u0159\u00edzen\u00edch rychle marinuje maso. Sta\u010d\u00ed vlo\u017eit maso, ko\u0159en\u00ed a marin\u00e1du do vakuov\u00e9ho s\u00e1\u010dku, od\u010derpat vzduch a uzav\u0159\u00edt jej &#8211; maso bude marinovan\u00e9 b\u011bhem n\u011bkolika minut.<\/p>\n\n\n\n<h3 id=\"5-porcovani\" class=\"wp-block-heading\"><em><strong>5. Porcov\u00e1n\u00ed<\/strong><\/em><\/h3>\n\n\n\n<p>Vakuov\u00e1n\u00ed je skv\u011bl\u00fd zp\u016fsob nejen skladov\u00e1n\u00ed, ale tak\u00e9 serv\u00edrov\u00e1n\u00ed potravin v porc\u00edch a sad\u00e1ch pro p\u0159\u00edpravu r\u016fzn\u00fdch pokrm\u016f. Nap\u0159\u00edklad po n\u00e1kupu m\u016f\u017eete str\u00e1vit n\u011bjak\u00fd \u010das kr\u00e1jen\u00edm zeleniny na pol\u00e9vku, du\u0161enou zeleninu, sal\u00e1t, n\u00e1divku nebo p\u0159\u00edlohu, p\u0159\u00edpravou steak\u016f na pe\u010den\u00ed, v\u0161e naaran\u017eovat do vakuovac\u00edch s\u00e1\u010dk\u016f a netr\u00e1vit \u010das p\u0159\u00edpravou j\u00eddla p\u0159ed va\u0159en\u00edm.<\/p>\n\n\n\n<p>Kdy\u017e pot\u0159ebujete n\u011bco uva\u0159it, sta\u010d\u00ed otev\u0159\u00edt vakuov\u00fd obal, p\u0159idat ingredience na p\u00e1nev, do pomal\u00e9ho hrnce nebo na gril, zapnout a po chv\u00edli m\u00e1te hotov\u00fd pokrm. U\u017eivatel\u00e9 si tak mohou napl\u00e1novat j\u00eddeln\u00ed\u010dek na cel\u00fd t\u00fdden, co\u017e je velmi pohodln\u00e9 a doporu\u010dovan\u00e9 pro ty, kte\u0159\u00ed cht\u011bj\u00ed pravideln\u011b dodr\u017eovat zdravou stravu.<\/p>\n\n\n\n<h3 id=\"6-optimalizace-ulozneho-prostoru\" class=\"wp-block-heading\"><em><strong>6. Optimalizace \u00falo\u017en\u00e9ho prostoru<\/strong><\/em><\/h3>\n\n\n\n<p>D\u00edky odstran\u011bn\u00ed vzduchu zab\u00edr\u00e1 obal s v\u00fdrobkem m\u00e9n\u011b m\u00edsta. Obaly a kontejnery zcela zab\u00edraj\u00ed ve\u0161ker\u00fd prostor, kter\u00fd je k dispozici. P\u0159esn\u00e9 porce p\u0159ipraven\u00e9 p\u0159edem optimalizuj\u00ed prostor v chladni\u010dce. Po\u0159\u00e1dek a \u010distota jsou dal\u0161\u00ed v\u00fdhodou pou\u017e\u00edv\u00e1n\u00ed vakuov\u00e9 sv\u00e1\u0159e\u010dky.<\/p>\n\n\n\n<h3 id=\"7-domaci-jidlo-s-sebou\" class=\"wp-block-heading\"><em><strong>7. Dom\u00e1c\u00ed j\u00eddlo s sebou<\/strong><\/em><\/h3>\n\n\n\n<p>Bakteri\u00e1ln\u00ed procesy ve v\u00fdrobc\u00edch prob\u00edhaj\u00ed velmi rychle, pokud je povrch v kontaktu s kysl\u00edkem nebo je v s\u00e1\u010dku s vysokou vlhkost\u00ed uvnit\u0159. Nedostatek vzduchu tomu zabra\u0148uje, tak\u017ee si m\u016f\u017eete bezpe\u010dn\u011b vz\u00edt sva\u010dinu ve vakuov\u00e9m balen\u00ed. Balen\u00ed potravin do obalu, kter\u00fd odstra\u0148uje kysl\u00edk, se hod\u00ed, kdy\u017e si berete j\u00eddlo s sebou na piknik nebo si chcete vz\u00edt n\u011bco k sn\u011bdku v pr\u00e1ci.<\/p>\n\n\n\n<h3 id=\"jak-vybrat-nejlepsi-vakuovou-svarecku\" class=\"wp-block-heading\"><strong>Jak vybrat nejlep\u0161\u00ed vakuovou sv\u00e1\u0159e\u010dku<\/strong><\/h3>\n\n\n\n<p>V\u0161echny vakuov\u00e9 sv\u00e1\u0159e\u010dky maj\u00ed spole\u010dnou konstrukci. Jedn\u00e1 se o kompaktn\u00ed za\u0159\u00edzen\u00ed vybaven\u00e9 vzduchovou pumpou a topn\u00fdm t\u011blesem pro ut\u011bsn\u011bn\u00ed s\u00e1\u010dku.<\/p>\n\n\n\n<p>B\u011bhem provozu vakuov\u00e1 pumpa odstran\u00ed vzduch z boxu, v n\u011bm\u017e je um\u00edst\u011bn okraj s\u00e1\u010dku, a pot\u00e9 se na n\u011bkolik sekund zapne topn\u00e9 t\u011bleso, kter\u00e9 vytvo\u0159\u00ed na s\u00e1\u010dku \u0161ev a ut\u011bsn\u00ed jej.<\/p>\n\n\n\n<p>Rozd\u00edl mezi modely je v p\u0159\u00edtomnosti speci\u00e1ln\u00edch program\u016f, kter\u00e9 umo\u017e\u0148uj\u00ed p\u0159esn\u011bj\u0161\u00ed pr\u00e1ci s r\u016fzn\u00fdmi typy v\u00fdrobk\u016f, a tak\u00e9 v konstruk\u010dn\u00edch vlastnostech za\u0159\u00edzen\u00ed.<\/p>\n\n\n\n<p>I ta nejjednodu\u0161\u0161\u00ed vakuov\u00e1 sv\u00e1\u0159e\u010dka m\u00e1 dv\u011b tla\u010d\u00edtka &#8211; pro vypou\u0161t\u011bn\u00ed vzduchu a pro uzav\u0159en\u00ed s\u00e1\u010dku. Pokro\u010dilej\u0161\u00ed modely maj\u00ed speci\u00e1ln\u00ed re\u017eimy pro r\u016fzn\u00e9 typy v\u00fdrobk\u016f. Co je\u0161t\u011b dok\u00e1\u017ee vakuov\u00e1 sv\u00e1\u0159e\u010dka?<\/p>\n\n\n\n<p>N\u011bkter\u00e9 vakuov\u00e9 sv\u00e1\u0159e\u010dky maj\u00ed nap\u0159\u00edklad dal\u0161\u00ed funkce, kter\u00e9 umo\u017e\u0148uj\u00ed pr\u00e1ci se speci\u00e1ln\u00edmi vakuov\u00fdmi n\u00e1dobami, vakuov\u00fdmi uz\u00e1v\u011bry lahv\u00ed a tak\u00e9 opakovan\u011b pou\u017eiteln\u00fdmi s\u00e1\u010dky vybaven\u00fdmi speci\u00e1ln\u00edm ventilem.<\/p>\n\n\n\n<p>Zna\u010dka AENO nab\u00edz\u00ed hned n\u011bkolik model\u016f vakuov\u00fdch sv\u00e1\u0159e\u010dek: jednodu\u0161\u0161\u00ed za\u0159\u00edzen\u00ed i ty s automatick\u00fdmi programy. P\u0159\u00edstroje vyrob\u00ed vakuov\u00e9 balen\u00ed b\u011bhem n\u011bkolika okam\u017eik\u016f. Mimochodem, krom\u011b odstran\u011bn\u00ed vzduchu z n\u00e1dob pomoc\u00ed n\u011bkter\u00e9ho z model\u016f AENO m\u016f\u017eete zachovat chu\u0165 v\u00edna v otev\u0159en\u00e9 l\u00e1hvi. Uzav\u0159en\u00ed lahv\u00ed zaji\u0161\u0165uje p\u0159ilo\u017een\u00e1 hadice s adapt\u00e9rem, s n\u00ed\u017e m\u016f\u017eete zbytek v\u00edna nebo jin\u00e9ho n\u00e1poje v lahvi udr\u017eet \u010derstv\u00fd.<\/p>\n\n\n\n<p>Pro modern\u00ed z\u00e1kazn\u00edky je d\u016fle\u017eit\u00e1 nejen funk\u010dnost, ale tak\u00e9 stylov\u00fd design. V tomto ohledu si m\u016f\u017eete b\u00fdt jisti i zna\u010dkou AENO. D\u00edky designu se vakuova\u010dky AENO stanou stylov\u00fdm dopl\u0148kem ka\u017ed\u00e9 kuchyn\u011b.<\/p>\n\n\n\n<p>V\u00fdb\u011br vakuov\u00e9 sv\u00e1\u0159e\u010dky dnes nen\u00ed nijak zvl\u00e1\u0161\u0165 obt\u00ed\u017en\u00fd. Na trhu je mnoho model\u016f, kter\u00e9 v\u00e1m umo\u017en\u00ed snadno si vybrat nejvhodn\u011bj\u0161\u00ed za\u0159\u00edzen\u00ed z hlediska ceny a kvality. Hlavn\u00ed z\u00e1sada, kterou je t\u0159eba m\u00edt p\u0159i v\u00fdb\u011bru vakuov\u00e9 sv\u00e1\u0159e\u010dky na pam\u011bti, je pom\u011brn\u011b jednoduch\u00e1: \u010d\u00edm \u010dast\u011bji pl\u00e1nujete p\u0159\u00edstroj pou\u017e\u00edvat, t\u00edm v\u00edce byste m\u011bli uva\u017eovat o multifunk\u010dn\u00edch modelech. Prodlu\u017ete uchov\u00e1n\u00ed chuti a v\u016fn\u011b potravin a v\u00edna ve sv\u00e9 dom\u00e1cnosti pomoc\u00ed vakuov\u00e9 sv\u00e1\u0159e\u010dky! V\u00edce informac\u00ed o vakuov\u00fdch sv\u00e1\u0159e\u010dk\u00e1ch AENO z\u00edsk\u00e1te na ofici\u00e1ln\u00edch webov\u00fdch str\u00e1nk\u00e1ch pod odkazem: <a href=\"https:\/\/aeno.com\/cz\/category\/kitchen\/vacuum-sealer\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>https:\/\/aeno.com\/cz\/category\/kitchen\/vacuum-sealer<\/strong><\/a><\/p>\n\n\n\n<h4 id=\"chcete-si-kouplt-tento-produkt\" class=\"wp-block-heading\"><strong>Chcete si KOUPlT tento produkt?<\/strong><\/h4>\n\n\n\n<p>Pod\u00edvejte se na seznam prodejc\u016f v \u010cesk\u00e9 republice:<br><strong><a href=\"https:\/\/www.alza.cz\/aeno\/v29087.htm\" target=\"_blank\" rel=\"noreferrer noopener\">Alza.cz<\/a><\/strong><br><strong><a href=\"https:\/\/www.planeo.cz\/vyhledavani$a1013-search?fp_producer=644bb7dc7ff932078205f7e4&amp;df_fp_price_MIN=359&amp;df_fp_price_MAX=6999&amp;fp_price_MIN=359&amp;fp_price_MAX=6999&amp;query=AENO&amp;limit=24&amp;sorting=RELEVANCE\" target=\"_blank\" rel=\"noreferrer noopener\">Planeo.cz<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Vakuov\u00e9 balen\u00ed je zp\u016fsob skladov\u00e1n\u00ed potravin, p\u0159i kter\u00e9m je z plastov\u00e9ho s\u00e1\u010dku nebo n\u00e1doby na potraviny zcela odstran\u011bn vzduch. V minulosti bylo vakuov\u00e9 balen\u00ed obl\u00edben\u00e9 pro skladov\u00e1n\u00ed a p\u0159epravu potravin&hellip;\n","protected":false},"author":2,"featured_media":1190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222,234],"tags":[],"class_list":{"0":"post-1623","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz","8":"category-vacuum-sealers-cz"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>V\u00fdhody vakuova\u010dky: vakuov\u00e9 balen\u00ed potravin v dom\u00e1cnosti &#8211; AENO-Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeno.com\/blog\/cs\/vyhody-vakuovacky-vakuove-baleni-potravin-v-domacnosti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00fdhody vakuova\u010dky: vakuov\u00e9 balen\u00ed potravin v dom\u00e1cnosti &#8211; AENO-Blog\" \/>\n<meta property=\"og:description\" content=\"Vakuov\u00e9 balen\u00ed je zp\u016fsob skladov\u00e1n\u00ed potravin, p\u0159i kter\u00e9m je z plastov\u00e9ho s\u00e1\u010dku nebo n\u00e1doby na potraviny zcela odstran\u011bn vzduch. 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