{"id":1771,"date":"2023-06-20T22:17:51","date_gmt":"2023-06-20T19:17:51","guid":{"rendered":"https:\/\/aeno.com\/blog\/?p=1771"},"modified":"2024-10-16T20:28:40","modified_gmt":"2024-10-16T17:28:40","slug":"ce-sa-gatesti-pe-un-gratar-electric","status":"publish","type":"post","link":"https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/","title":{"rendered":"Ce s\u0103 g\u0103te\u0219ti pe un gr\u0103tar electric"},"content":{"rendered":"\n

Cum s\u0103 g\u0103te\u0219ti pentru tine \u0219i familia ta cu mult gust \u0219i varietate, respect\u00e2nd ideea unei diete s\u0103n\u0103toase, dar f\u0103r\u0103 s\u0103 petreci toat\u0103 ziua l\u00e2ng\u0103 aragaz? Aparatele de uz casnic moderne pentru buc\u0103t\u0103rie fac procesul c\u00e2t mai u\u0219or \u0219i mai rapid posibil. Un gr\u0103tar electric este un aparat electrocasnic la mod\u0103 \u00een buc\u0103t\u0103riile noastre. Acest dispozitiv la \u00eendem\u00e2n\u0103, destul de compact \u0219i u\u0219or de utilizat, economise\u0219te timp la g\u0103tit, ob\u021bin\u00e2nd \u00een acela\u0219i timp rezultate excelente. Produsele g\u0103tite pe un gr\u0103tar electric \u00ee\u0219i p\u0103streaz\u0103 propriet\u0103\u021bile \u0219i vitaminele esen\u021biale \u0219i r\u0103m\u00e2n suculente. Acestea sunt excelente pentru alimentele dietetice. Astfel de feluri de m\u00e2ncare sunt mai u\u0219oare, deoarece nu este necesar uleiul de pr\u0103jit sau este folosit \u00een cantit\u0103\u021bi minime.<\/p>\n\n\n\n

Panourile acoperite cu un strat neaderent vor \u00eempiedica arderea sau lipirea alimentelor, iar o tav\u0103 de colectare a gr\u0103similor va face procesul mai confortabil \u0219i va asigura cur\u0103\u021benia \u00een buc\u0103t\u0103rie. C\u0103ldura este furnizat\u0103 direct pe suprafa\u021ba ondulat\u0103 de lucru a gr\u0103tarului electric, unde trebuie a\u0219ezate ingredientele. Cel mai adesea, pentru baz\u0103 se utilizeaz\u0103 o\u021bel inoxidabil \u0219i ceramic\u0103. Suprafa\u021ba de lucru poate atinge 270\u00b0C – 400\u00b0C. \u00cenc\u0103lzirea la temperatura dorit\u0103 pentru g\u0103tit este rapid\u0103, dureaz\u0103 \u00eentre 2 \u0219i 5 minute.<\/p>\n\n\n\n

Cele mai bune sunt modelele cu \u00eenc\u0103lzirepe ambele pl\u0103ci, \u00een care produsele sunt fixate \u0219i g\u0103tite din dou\u0103 p\u0103r\u021bi \u00een acela\u0219i timp – de exemplu, cele produse de AENO. Dispozitivele se deschid complet p\u00e2n\u0103 la 180\u2070, ceea ce v\u0103 permite s\u0103 g\u0103ti\u021bi fie de dou\u0103 ori mai mult\u0103 m\u00e2ncare \u00een acela\u0219i timp pe dou\u0103 suprafe\u021be de lucru, fie de dou\u0103 ori mai repede, pr\u0103jind m\u00e2ncarea pe ambele p\u0103r\u021bi \u00een acela\u0219i timp. Izola\u021bia termic\u0103 a carcasei va \u00eempiedica arderea atunci c\u00e2nd lucra\u021bi la niveluri maxime de \u00eenc\u0103lzire. De asemenea, gr\u0103tarele electrice AENO au o func\u021bie de oprire automat\u0103 \u00een caz de supra\u00eenc\u0103lzire.<\/p>\n\n\n\n

O varietate de feluri de m\u00e2ncare care pot fi preg\u0103tite rapid pe un gr\u0103tar electric economisesc timp, dar \u00een acela\u0219i timp v\u0103 permit s\u0103 m\u00e2nca\u021bi \u00een fiecare zi alimente s\u0103n\u0103toase \u0219i delicioase. Timpul mediu de “g\u0103tit” cu un astfel de echipament \u00een buc\u0103t\u0103rie va fi de 15-20 de minute.<\/p>\n\n\n\n

Deci, ce pute\u021bi g\u0103ti pe un gr\u0103tar electric?<\/strong><\/p>\n\n\n\n

Carne \u0219i friptur\u0103<\/strong><\/h2>\n\n\n\n
\"\"\/<\/figure>\n\n\n\n

Primul lucru care ne vine \u00een minte c\u00e2nd vine vorba de gr\u0103tar este carnea. Indiferent ce prefera\u021bi: vit\u0103, porc, miel, pui sau curcan – totul va fi suculent \u0219i aromat. Carnea va avea o crust\u0103 aurie, \u00een timp ce \u00een interior va r\u0103m\u00e2ne complet g\u0103tit\u0103 \u0219i f\u0103r\u0103 colesterol.<\/p>\n\n\n\n

Friptur\u0103 delicioas\u0103, ca la restaurant, acas\u0103, \u00een buc\u0103t\u0103rie, \u00een doar 10 minute? Cu un gr\u0103tar electric, un astfel de fel de m\u00e2ncare este o realitate. Bine\u00een\u021beles, dac\u0103 se dore\u0219te, carnea poate fi premarinat\u0103 folosind condimente. Dar v\u0103 pute\u021bi bucura \u0219i de gustul natural prin simpla a\u0219ezarea a c\u0103rnii pe suprafa\u021ba de lucru \u00eenc\u0103lzit\u0103 a gr\u0103tarului electric. Trebuie doar s\u0103 seta\u021bi temperatura \u0219i temporizatorul la nivelul dorit. Dup\u0103 pr\u0103jire, pute\u021bi l\u0103sa carnea \u00een folie de aluminiu timp de c\u00e2teva minute.<\/p>\n\n\n\n

Apropo, dac\u0103 ave\u021bi un gr\u0103tar electric “inteligent”<\/strong><\/a>, atunci totul este chiar mai simplu: dispozitivul v\u0103 va spune \u00een mod independent regimul de temperatur\u0103 necesar \u0219i timpul de g\u0103tit, determin\u00e2nd grosimea \u0219i num\u0103rul de buc\u0103\u021bi.<\/p>\n\n\n\n

Pe l\u00e2ng\u0103 fripturi \u0219i fileuri pe un gr\u0103tar electric<\/strong><\/a>, pute\u021bi face \u0219i aripioare, pulpe \u0219i organe de pui \u0219i, bine\u00een\u021beles, chiftele de hamburger. Re\u021beta depinde de tine!<\/p>\n\n\n\n

Pe\u0219te \u0219i fructe de mare<\/strong><\/h2>\n\n\n\n
\"\"\/<\/figure>\n\n\n\n

Pe\u0219tele se g\u0103te\u0219te pe un gr\u0103tar electric chiar mai u\u0219or \u0219i mai rapid dec\u00e2t carnea. Exist\u0103 o mic\u0103 nuan\u021b\u0103 – este mai bine s\u0103 alege\u021bi pe\u0219te gras cu fibre de carne destul de dense, de exemplu, friptur\u0103 de somon. Acest lucru va asigura suculen\u021ba m\u00e2nc\u0103rii. Dac\u0103 inten\u021biona\u021bi s\u0103 pr\u0103ji\u021bi o varietate mai pu\u021bin gras\u0103 – ton, sau chiar mai mult – pl\u0103tic\u0103, merluciu, biban sau \u0219tiuc\u0103, atunci este mai bine s\u0103 folosi\u021bi o marinat\u0103 sau un ulei suplimentar.<\/p>\n\n\n\n

Preg\u0103tirea pe\u0219telui pentru gr\u0103tar nu este diferit\u0103 de cea obi\u0219nuit\u0103: trebuie s\u0103 cur\u0103\u021ba\u021bi pe\u0219tele de interior \u0219i de solzi, s\u0103 cl\u0103ti\u021bi cu ap\u0103 \u0219i s\u0103 freca\u021bi cu sare \u0219i mirodenii dup\u0103 cum dori\u021bi. Dac\u0103 nu este vorba de o friptur\u0103 sau de un file, ci de un pe\u0219te \u00eentreg, cum ar fi un dorado sau un biban de mare, atunci pute\u021bi face t\u0103ieturi pe fiecare parte pentru o pr\u0103jire uniform\u0103. Va dura \u00eentre 7 \u0219i 20 de minute pentru a g\u0103ti pe\u0219tele pe gr\u0103tar.<\/p>\n\n\n\n

De asemenea, pute\u021bi pr\u0103ji fructe de mare: creve\u021bi, calamari, sepie, midii, caracati\u021be, scoici. Dac\u0103 scoicile sunt congelate, atunci acestea trebuie mai \u00eent\u00e2i decongelate. Timpul de g\u0103tire a fructelor de mare pe un gr\u0103tar electric este de 5 minute.<\/p>\n\n\n\n

Legume, ciuperci \u0219i fructe<\/strong><\/h3>\n\n\n\n
\"\"\/<\/figure>\n\n\n\n

Legumele pot fi preg\u0103tite ca fel principal de m\u00e2ncare u\u0219oar\u0103 vegetarian\u0103 sau ca garnitur\u0103. Deosebit de gustoase sunt dovleceii, vinetele, ardeii, ro\u0219iile, porumbul, sparanghelul, broccoli sau cartoful dulce. Este mai bine s\u0103 alege\u021bi legume solide, care nu con\u021bin prea mult\u0103 ap\u0103 \u0219i care sunt c\u0103rnoase \u0219i proaspete. Acestea trebuie t\u0103iate \u00een buc\u0103\u021bi nu foarte groase, cu sare \u0219i piper dup\u0103 gust. Sunt potrivite at\u00e2t ciupercile champignon, c\u00e2t \u0219i ciupercile de p\u0103dure. Dup\u0103 ce se frige corect la gr\u0103tar, orice legum\u0103 va r\u0103m\u00e2ne suculent\u0103 \u0219i crocant\u0103 \u00een interior, ceea ce se nume\u0219te “al dente”, \u0219i va p\u0103stra, de asemenea, un maxim de micronutrien\u021bi \u0219i vitamine.<\/p>\n\n\n\n

Utilizatorul unui gr\u0103tar electric poate lua \u00een considerare preg\u0103tirea unor deserturi interesante din fructe: de exemplu, coace\u021bi mere, pere sau ananas.<\/p>\n\n\n\n

Astfel de feluri de m\u00e2ncare se prepar\u0103 \u00een aproximativ 5-7 minute.<\/p>\n\n\n\n

Burgeri \u0219i sandvi\u0219uri<\/strong><\/h3>\n\n\n\n
\"\"\/<\/figure>\n\n\n\n

Gr\u0103tarele electrice pot fi folosite \u0219i pentru sandvi\u0219uri calde, dar \u0219i sandvi\u0219uri ca gustare. Lua\u021bi doar c\u00e2teva felii de p\u00e2ine sau p\u00e2ine pr\u0103jit\u0103, pita sau chifle pentru hamburger \u0219i pune\u021bi-le pe gr\u0103tar. Baza va c\u0103p\u0103ta o crust\u0103 aurie, cu o amprent\u0103 caracteristic\u0103 a gr\u0103tarului, a\u0219a cum suntem obi\u0219nui\u021bi \u00een restaurante.<\/p>\n\n\n\n

Ca umplutur\u0103, pute\u021bi folosi orice produs pe gustul dumneavoastr\u0103: br\u00e2nz\u0103, legume, c\u00e2rna\u021bi, \u0219unc\u0103. Timpul de g\u0103tire va fi minim – un minut pe suprafa\u021ba fierbinte a gr\u0103tarului electric \u0219i un sandvi\u0219 cald va fi gata.<\/p>\n\n\n\n

Cunosc\u0103torii buc\u0103t\u0103riei franceze pot g\u0103ti Camembert \u0219i \u00eel pot servi cu crutoane la gr\u0103tar. Este suficient s\u0103 unge\u021bi br\u00e2nza \u0219i bagheta feliat\u0103 cu pu\u021bin ulei, s\u0103 le a\u0219eza\u021bi pe suprafa\u021ba gr\u0103tarului \u0219i s\u0103 \u00eenchide\u021bi capacul. Voila! A\u0219tepta\u021bi c\u00e2teva minute \u0219i servi\u021bi aperitivul pe mas\u0103 cu sosul preferat.<\/p>\n\n\n\n

Acesta este departe de a fi un meniu cuprinz\u0103tor a ceea ce se poate face la un gr\u0103tar electric, dar poate c\u0103 sunt cele mai comune \u0219i populare op\u021biuni. Cu toate acestea, un astfel de echipament \u00een buc\u0103t\u0103rie ofer\u0103 oportunit\u0103\u021bi ample pentru experimente culinare. De exemplu, pe un gr\u0103tar electric, pute\u021bi coace pizza \u0219i diverse pr\u0103jituri plate, precum \u0219i s\u0103 face\u021bi cl\u0103tite, pr\u0103jituri cu br\u00e2nz\u0103 \u0219i vafe.<\/p>\n\n\n\n

Gr\u0103tarul electric de cas\u0103 va deveni un asistent de \u00eencredere \u00een buc\u0103t\u0103rie, oferind mese variate, gustoase \u0219i s\u0103n\u0103toase \u00een fiecare zi. Pentru a afla mai multe despre capabilit\u0103\u021bile gr\u0103tarelor electrice AENO<\/strong><\/a> \u0219i pentru a alege cel mai potrivit model, v\u0103 rug\u0103m s\u0103 urma\u021bi acest link.<\/strong><\/a><\/p>\n\n\n\n

Dori\u021bi s\u0103 cump\u0103ra\u021bi acest produs?<\/strong><\/h4>\n\n\n\n

Consulta\u021bi<\/a>\u00a0lista comercian\u021bilor din \u021bara dumneavoastr\u0103.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Cum s\u0103 g\u0103te\u0219ti pentru tine \u0219i familia ta cu mult gust \u0219i varietate, respect\u00e2nd ideea unei diete s\u0103n\u0103toase, dar f\u0103r\u0103 s\u0103 petreci toat\u0103 ziua l\u00e2ng\u0103 aragaz? Aparatele de uz casnic…\n","protected":false},"author":2,"featured_media":820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[254,260],"tags":[],"class_list":{"0":"post-1771","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-ro","8":"category-electric-grills-ro"},"yoast_head":"\nCe s\u0103 g\u0103te\u0219ti pe un gr\u0103tar electric – AENO-Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ce s\u0103 g\u0103te\u0219ti pe un gr\u0103tar electric – AENO-Blog\" \/>\n<meta property=\"og:description\" content=\"Cum s\u0103 g\u0103te\u0219ti pentru tine \u0219i familia ta cu mult gust \u0219i varietate, respect\u00e2nd ideea unei diete s\u0103n\u0103toase, dar f\u0103r\u0103 s\u0103 petreci toat\u0103 ziua l\u00e2ng\u0103 aragaz? Aparatele de uz casnic…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/\" \/>\n<meta property=\"og:site_name\" content=\"AENO-Blog\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-20T19:17:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-16T17:28:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2022\/05\/4I5A1560-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tatyana Ryzhova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tatyana Ryzhova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/\",\"url\":\"https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/\",\"name\":\"Ce s\u0103 g\u0103te\u0219ti pe un gr\u0103tar electric – AENO-Blog\",\"isPartOf\":{\"@id\":\"https:\/\/aeno.com\/blog\/#website\"},\"datePublished\":\"2023-06-20T19:17:51+00:00\",\"dateModified\":\"2024-10-16T17:28:40+00:00\",\"author\":{\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\"},\"breadcrumb\":{\"@id\":\"https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/aeno.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Buc\u0103t\u0103rie\",\"item\":\"https:\/\/aeno.com\/blog\/ro\/category\/kitchen-ro\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Ce s\u0103 g\u0103te\u0219ti pe un gr\u0103tar electric\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aeno.com\/blog\/#website\",\"url\":\"https:\/\/aeno.com\/blog\/\",\"name\":\"AENO-Blog\",\"description\":\"Electrodom\u00e9sticos inteligentes para el hogar\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aeno.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\",\"name\":\"Tatyana Ryzhova\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"caption\":\"Tatyana Ryzhova\"},\"sameAs\":[\"https:\/\/aeno.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ce s\u0103 g\u0103te\u0219ti pe un gr\u0103tar electric – AENO-Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/","og_locale":"en_US","og_type":"article","og_title":"Ce s\u0103 g\u0103te\u0219ti pe un gr\u0103tar electric – AENO-Blog","og_description":"Cum s\u0103 g\u0103te\u0219ti pentru tine \u0219i familia ta cu mult gust \u0219i varietate, respect\u00e2nd ideea unei diete s\u0103n\u0103toase, dar f\u0103r\u0103 s\u0103 petreci toat\u0103 ziua l\u00e2ng\u0103 aragaz? Aparatele de uz casnic…","og_url":"https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/","og_site_name":"AENO-Blog","article_published_time":"2023-06-20T19:17:51+00:00","article_modified_time":"2024-10-16T17:28:40+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2022\/05\/4I5A1560-scaled.jpg","type":"image\/jpeg"}],"author":"Tatyana Ryzhova","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tatyana Ryzhova","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/","url":"https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/","name":"Ce s\u0103 g\u0103te\u0219ti pe un gr\u0103tar electric – AENO-Blog","isPartOf":{"@id":"https:\/\/aeno.com\/blog\/#website"},"datePublished":"2023-06-20T19:17:51+00:00","dateModified":"2024-10-16T17:28:40+00:00","author":{"@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8"},"breadcrumb":{"@id":"https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aeno.com\/blog\/ro\/ce-sa-gatesti-pe-un-gratar-electric\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/aeno.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Buc\u0103t\u0103rie","item":"https:\/\/aeno.com\/blog\/ro\/category\/kitchen-ro\/"},{"@type":"ListItem","position":3,"name":"Ce s\u0103 g\u0103te\u0219ti pe un gr\u0103tar electric"}]},{"@type":"WebSite","@id":"https:\/\/aeno.com\/blog\/#website","url":"https:\/\/aeno.com\/blog\/","name":"AENO-Blog","description":"Electrodom\u00e9sticos inteligentes para el hogar","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aeno.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8","name":"Tatyana Ryzhova","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","caption":"Tatyana Ryzhova"},"sameAs":["https:\/\/aeno.com"]}]}},"_links":{"self":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/1771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/comments?post=1771"}],"version-history":[{"count":3,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/1771\/revisions"}],"predecessor-version":[{"id":2806,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/1771\/revisions\/2806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media\/820"}],"wp:attachment":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media?parent=1771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/categories?post=1771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/tags?post=1771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}