{"id":2531,"date":"2024-06-13T22:34:24","date_gmt":"2024-06-13T19:34:24","guid":{"rendered":"https:\/\/aeno.com\/blog\/?p=2531"},"modified":"2025-02-13T19:32:06","modified_gmt":"2025-02-13T16:32:06","slug":"recept-na-domaci-pizzu-v-troube","status":"publish","type":"post","link":"https:\/\/aeno.com\/blog\/cs\/recept-na-domaci-pizzu-v-troube\/","title":{"rendered":"Recept na dom\u00e1c\u00ed pizzu v troub\u011b"},"content":{"rendered":"\n<p>P\u0159edstavte si omamnou v\u016fni dom\u00e1c\u00ed pizzy, \u010derstv\u011b vyta\u017een\u00e9 z pece, se zlatav\u00fdm, rozpe\u010den\u00fdm s\u00fdrem a kombinac\u00ed l\u00e1kav\u00fdch ingredienc\u00ed. A\u0165 u\u017e po\u0159\u00e1d\u00e1te p\u0159\u00e1telsk\u00fd ve\u010d\u00edrek, nebo prost\u011b jen m\u00e1te chu\u0165 na p\u0159\u00edjemn\u00e9 j\u00eddlo, p\u0159\u00edprava pizzy v roli \u0161\u00e9fkucha\u0159e je uspokojuj\u00edc\u00ed a l\u00e1kav\u00e1 z\u00e1le\u017eitost. V na\u0161em n\u00e1sleduj\u00edc\u00edm \u010dl\u00e1nku v\u00e1m porad\u00edme s receptem na dom\u00e1c\u00ed pizzu s lahodn\u00fdmi p\u0159\u00edlohami a poskytneme cenn\u00e9 n\u00e1vody, jak dostat svou pizzu k dokonalosti!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-rounded\"><img decoding=\"async\" src=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2023\/09\/k4ftsx9nimt0pxfkymnd.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<h2 id=\"recept-na-domaci-pizzu-zakladni-komponenty\" class=\"wp-block-heading\"><strong>Recept na dom\u00e1c\u00ed pizzu: z\u00e1kladn\u00ed komponenty<\/strong><\/h2>\n\n\n\n<p>T\u011bsto:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 l\u017ei\u010dka su\u0161en\u00e9ho dro\u017ed\u00ed<\/li>\n\n\n\n<li>1 l\u017ei\u010dka cukru<\/li>\n\n\n\n<li>3\/4 hrnku tepl\u00e9 vody (asi 43 \u00b0C)<\/li>\n\n\n\n<li>2 hrnky mouky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka soli<\/li>\n\n\n\n<li>2 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n<\/ul>\n\n\n\n<p>N\u00e1pl\u0148:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 plechovka drcen\u00fdch raj\u010dat<\/li>\n\n\n\n<li>1 l\u017ei\u010dka su\u0161en\u00e9ho oregana<\/li>\n\n\n\n<li>1 l\u017ei\u010dka su\u0161en\u00e9 bazalky<\/li>\n\n\n\n<li>s\u016fl a pep\u0159 podle chuti<\/li>\n<\/ul>\n\n\n\n<p>P\u0159\u00edlohy:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 hrnku strouhan\u00e9ho s\u00fdra mozzarella<\/li>\n\n\n\n<li>dal\u0161\u00ed dle v\u00fdb\u011bru (nap\u0159. nakr\u00e1jen\u00e1 raj\u010data, olivy, \u017eampiony, paprika, feferonky, \u010derstv\u00e1 bazalka)<\/li>\n<\/ul>\n\n\n\n<h2 id=\"zacneme\" class=\"wp-block-heading\"><strong>Za\u010dn\u011bme<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-style-rounded\"><img decoding=\"async\" src=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2023\/09\/How_to_Make_Pizza_Dough_IMG11_ALT1.png\" alt=\"\"\/><\/figure>\n\n\n\n<p><strong>1.<\/strong> V mal\u00e9 misce sm\u00edchejte su\u0161en\u00e9 dro\u017ed\u00ed, cukr a vla\u017enou vodu. Nech\u00e1me 5 minut kynout, aby se vytvo\u0159ila p\u011bna.<\/p>\n\n\n\n<p>Ve v\u011bt\u0161\u00ed n\u00e1dob\u011b sm\u00edchejte mouku a s\u016fl a uprost\u0159ed ud\u011blejte d\u016flek.<\/p>\n\n\n\n<p>Do jamky dejte sm\u011bs dro\u017ed\u00ed a olivov\u00fd olej. Sm\u00edchejte such\u00e9 ingredience do mokr\u00e9 sm\u011bsi a vytvo\u0159te hladk\u00e9 t\u011bsto.<\/p>\n\n\n\n<p>T\u011bsto hn\u011b\u0165te t\u00e9m\u011b\u0159 5 minut, dokud se nezformuje do vl\u00e1\u010dn\u00e9 a pru\u017en\u00e9 podoby.<\/p>\n\n\n\n<p>T\u011bsto posa\u010fte do vysypan\u00e9 m\u00edsy, obalte ho \u010distou ut\u011brkou a nechte ho kynout, dokud se nenaroste.<\/p>\n\n\n\n<p><strong>2.<\/strong> V hrnci sm\u00edchejte nakr\u00e1jen\u00e1 raj\u010data, oregano a bazalku, s\u016fl a pep\u0159. Om\u00e1\u010dku va\u0159te na m\u00edrn\u00e9m ohni asi 10 minut, aby se chut\u011b spojily.<\/p>\n\n\n\n<p><strong>3.<\/strong> P\u0159edeh\u0159ejte troubu na teplotu 245 \u00b0C.<\/p>\n\n\n\n<p><strong>4.<\/strong> Jakmile t\u011bsto vykyne, opatrn\u011b do n\u011bj p\u00edchn\u011bte, aby se z n\u011bj dostal ven p\u0159ebyte\u010dn\u00fd vzduch. Na pomou\u010den\u00e9m stole t\u011bsto rozv\u00e1lejte do po\u017eadovan\u00e9ho tvaru pizzy. Popus\u0165te uzdu sv\u00e9 fantazii na maximum! Vyv\u00e1len\u00e9 t\u011bsto opatrn\u011b p\u0159esu\u0148te na plech.<\/p>\n\n\n\n<p><strong>5.<\/strong> Vytvo\u0159te sv\u00e9 kulin\u00e1\u0159sk\u00e9 d\u00edlo.<\/p>\n\n\n\n<p>Na vrch nat\u0159ete bohatou vrstvu p\u0159ipraven\u00e9 raj\u010datov\u00e9 om\u00e1\u010dky a nechte mal\u00fd okraj k\u016frky.<\/p>\n\n\n\n<p>Na om\u00e1\u010dku rovnom\u011brn\u011b navrstv\u011bte nastrouhanou mozzarellu.<\/p>\n\n\n\n<p>Je \u010das na va\u0161i fanzazii p\u0159i pe\u010den\u00ed, tak\u017ee si pizzu p\u0159izp\u016fsobte sv\u00fdm chut\u00edm!<\/p>\n\n\n\n<p><strong>6.<\/strong> Pe\u010den\u00ed va\u0161eho mistrovsk\u00e9ho d\u00edla.<\/p>\n\n\n\n<p>Opatrn\u011b zasu\u0148te svou dom\u00e1c\u00ed pizzu do trouby. Pe\u010dte 10-12 minut nebo dokud k\u016frka nezezl\u00e1tne a s\u00fdr se nerozpe\u010de.<\/p>\n\n\n\n<h3 id=\"chvile-kulinarskeho-blaha\" class=\"wp-block-heading\"><strong>Chv\u00edle kulin\u00e1\u0159sk\u00e9ho blaha<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large is-style-rounded\"><img decoding=\"async\" src=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2023\/09\/Cutting-Pizza-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Opatrn\u011b vyjm\u011bte pizzu z trouby pomoc\u00ed \u0161pachtle. Nechte ji n\u011bkolik minut vychladnout a pot\u00e9 ji nakr\u00e1jejte na pl\u00e1tky.<\/p>\n\n\n\n<p>V p\u0159\u00edpad\u011b pot\u0159eby ozdobte svou kulin\u00e1\u0159skou dokonalost l\u00edstky \u010derstv\u00e9 bazalky, kapkou olivov\u00e9ho oleje nebo posypte strouhan\u00fdm parmaz\u00e1nem.<\/p>\n\n\n\n<p>A je to tady, vychutnejte si dom\u00e1c\u00ed pizzu upe\u010denou v troub\u011b a u\u017eijte si harmonickou sm\u011bs chutn\u00e9 om\u00e1\u010dky, lahodn\u00e9 mozzarelly a va\u0161ich obl\u00edben\u00fdch ingerdienc\u00ed. A\u0165 u\u017e jste zku\u0161en\u00fd peka\u0159 nebo amat\u00e9r, tento recept na pizzu p\u0159ipravenou v troub\u011b v\u00e1m zaru\u010d\u00ed spokojenost. Nev\u00e1hejte zapojit svoji kreativitu a dop\u0159ejte si kousek dom\u00e1c\u00edho nebe!<\/p>\n\n\n\n<p>No, a pokud m\u00e1te pocit, \u017ee se nad v\u00e1mi vzn\u00e1\u0161\u00ed dal\u0161\u00ed kucha\u0159sk\u00e1 inspirace, pod\u00edvejte se na na\u0161i \u0161pi\u010dkovou <a href=\"https:\/\/aeno.com\/cz\/category\/kitchen\/electric-ovens\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>mini troubu AENO<\/strong><\/a> a mo\u017en\u00e1 nastartujete sv\u016fj mozzarellovo-bazalkov\u00fd z\u00e1zrak d\u00edky \u010dl\u00e1nku na na\u0161em blogu <a href=\"https:\/\/aeno.com\/blog\/cs\/pruvodce-nakupem-trouby-jak-vybrat-dobrou-troubu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>&#8220;Pr\u016fvodce n\u00e1kupem trouby: Jak vybrat dobrou troubu&#8221;<\/strong><\/a>.<\/p>\n\n\n\n<h4 id=\"chcete-si-kouplt-tento-produkt\" class=\"wp-block-heading\"><strong>Chcete si KOUPlT tento produkt?<\/strong><\/h4>\n\n\n\n<p>Pod\u00edvejte se na seznam prodejc\u016f v \u010cesk\u00e9 republice:<br><strong><a href=\"https:\/\/www.alza.cz\/aeno\/v29087.htm\" target=\"_blank\" rel=\"noreferrer noopener\">Alza.cz<\/a><\/strong><br><strong><a href=\"https:\/\/www.planeo.cz\/vyhledavani$a1013-search?fp_producer=644bb7dc7ff932078205f7e4&amp;df_fp_price_MIN=359&amp;df_fp_price_MAX=6999&amp;fp_price_MIN=359&amp;fp_price_MAX=6999&amp;query=AENO&amp;limit=24&amp;sorting=RELEVANCE\" target=\"_blank\" rel=\"noreferrer noopener\">Planeo.cz<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"P\u0159edstavte si omamnou v\u016fni dom\u00e1c\u00ed pizzy, \u010derstv\u011b vyta\u017een\u00e9 z pece, se zlatav\u00fdm, rozpe\u010den\u00fdm s\u00fdrem a kombinac\u00ed l\u00e1kav\u00fdch ingredienc\u00ed. A\u0165 u\u017e po\u0159\u00e1d\u00e1te p\u0159\u00e1telsk\u00fd ve\u010d\u00edrek, nebo prost\u011b jen m\u00e1te chu\u0165 na p\u0159\u00edjemn\u00e9&hellip;\n","protected":false},"author":2,"featured_media":1947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[230,222],"tags":[],"class_list":{"0":"post-2531","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-electric-ovens-cz","8":"category-kitchen-cz"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recept na dom\u00e1c\u00ed pizzu v troub\u011b &#8211; AENO-Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeno.com\/blog\/cs\/recept-na-domaci-pizzu-v-troube\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept na dom\u00e1c\u00ed pizzu v troub\u011b &#8211; AENO-Blog\" \/>\n<meta property=\"og:description\" content=\"P\u0159edstavte si omamnou v\u016fni dom\u00e1c\u00ed pizzy, \u010derstv\u011b vyta\u017een\u00e9 z pece, se zlatav\u00fdm, rozpe\u010den\u00fdm s\u00fdrem a kombinac\u00ed l\u00e1kav\u00fdch ingredienc\u00ed. 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