{"id":3885,"date":"2025-07-01T23:25:55","date_gmt":"2025-07-01T20:25:55","guid":{"rendered":"https:\/\/aeno.com\/blog\/?p=3885"},"modified":"2025-07-01T23:26:02","modified_gmt":"2025-07-01T20:26:02","slug":"the-history-of-hot-dogs-history-types-dos-and-donts","status":"publish","type":"post","link":"https:\/\/aeno.com\/blog\/the-history-of-hot-dogs-history-types-dos-and-donts\/","title":{"rendered":"The History of Hot Dogs: History, Types, Dos, and Don\u2019ts"},"content":{"rendered":"\n

Hot dog history – different type of hot dog<\/strong><\/h2>\n\n\n\n

A hot dog is a fast food superstar. This go-to choice for barbecues and ballparks has become an institution of American and global culinary culture. From its humble European origins to a dazzling American variety, this sausage-in-a-bun has been around for a long time. Do you enjoy yours piled high with toppings, or do you prefer to keep it simple with just mustard? Have you ever wondered who created it? Or the best way to eat it? And which variety makes everyone\u2019s taste buds stand up and cheer?<\/p>\n\n\n\n

This culinary delight has become one of the most recognizable food symbols of America and has spread rapidly across the world, becoming a global eating phenomenon. In this hot dog guide, we\u2019ll embark on a brief historical journey to uncover its original creators, cover the different types of hot dogs around the world, discuss the dos and don\u2019ts of hot dog etiquette, and provide simple step-by-step recipes to recreate this centuries-old culinary tradition in your kitchen.<\/p>\n\n\n\n

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Hot Dog Origins: Main Contenders<\/strong><\/h2>\n\n\n\n

Hot dogs have been around for a long time \u2014 way longer than you think. The sausage, the hot dog\u2019s core ingredient, ranks among the oldest forms of processed food, even appearing in Homer\u2019s Odyssey<\/em>. Hot dog origins go all the way back to Germany, where sausages were already a staple before they crossed the Atlantic. The story has two main contenders: frankfurters from Frankfurt and wieners from Vienna \u2014 the latter claims that the word \u2018wiener\u2019 is the living proof of the hot dog\u2019s origin, while the former marked the hot dog\u2019s 500th<\/sup> anniversary in the city of Frankfurt. By the 1800s, German immigrants brought their sausage-making expertise to America. One report claims a German immigrant sold dachshund sausages in rolls with sauerkraut and milk bread from a pushcart in New York City\u2019s Bowery. In 1871, Charles Feltman, a German-American baker, began selling frankfurters in rolls at Coney Island, New York, selling over 3,600 in the first year of operation \u2014 igniting\u00a0 America\u2019s love for hot dogs.<\/p>\n\n\n\n

The origin of the term \u201chot dog\u201d is disputed but often credited to New York Journal<\/em> sports cartoonist Tad Dorgan, who drew a dachshund-shaped sausage in a bun in 1901. The catch? That cartoon has never been found. Another theory suggests that it stems from German immigrants\u2019 dachshund dogs. According to hot dog historian and professor at Roosevelt University in Illinois, Bruce Kraig, the \u201chot dog\u201d is most likely a name referring to the Germans\u2019 long and thin dogs.<\/p>\n\n\n\n

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Exploring Main Varieties: So Many Hot Dogs, So Little Time<\/strong><\/h3>\n\n\n\n

Let\u2019s explore the mainhot dog types because there\u2019s a lot to cover. Have you ever wondered what are the big hot dogs called? The giant ones, like foot-longs, jumbo franks, or big boys, are at the peak of their hot dog game. Made predominantly from pork or beef, they should be your go-to when you’re starving. By contrast, multiple standard varieties work perfectly as a quick snack. In short, there are different types of hot dogs for any occasion. Below is a rundown of the main names of hot dogs, their distinctive features, and quick preparation tips. With the right ingredients and basic cooking skills, you can recreate these classics in your kitchen.<\/p>\n\n\n\n

1. New York Style Hot Dog<\/em><\/strong>
When visiting New York, trying the local hot dog is an absolute must. This street food is iconic \u2014 it often appears in many Hollywood movies set in the Big Apple, where two characters discuss everything, from work to dating life, while munching on the famed New York-style hot dog. The recipe is no secret: a boiled beef frankfurter, a soft bun, and a generous helping of sauerkraut, spicy brown mustard, and onion sauce. The final topping stands out. Made from tomato paste, spices, and saut\u00e9ed onions, it boasts a distinctive sweet and slightly savory taste that perfectly contrasts the zesty taste of brown mustard. This simple yet juicy creation is served in a paper tray or wrapped in foil and is best enjoyed on the go.<\/p>\n\n\n\n

Although there is no one founder who created the New York variety, the credit typically goes to German migrants like Charles Feltman, who sold over 3,600 hot dogs in his first year of operation, and Nathan Handwerker, founder of Nathan\u2019s Famous, a fast-food chain renowned for its hot dogs.<\/p>\n\n\n\n

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How to Cook a New York-Style Hot Dog<\/strong>
Not a New Yorker but eager to try the local go-to food? Why not make it yourself? The recipe is beginner-friendly and simpler than you may think.<\/p>\n\n\n\n

You\u2019ll Need:<\/strong><\/p>\n\n\n\n

    \n
  • Jumbo beef franks and hot dog buns;<\/li>\n\n\n\n
  • 1-2 tablespoons of olive oil, \u00bd cup water, \u00bc cup ketchup;<\/li>\n\n\n\n
  • 2 medium onions;<\/li>\n\n\n\n
  • Cinnamon, chili powder, cayenne pepper;<\/li>\n\n\n\n
  • Spicy brown mustard;<\/li>\n\n\n\n
  • 1 cup sauerkraut.<\/li>\n<\/ul>\n\n\n\n

    Quick Guide: <\/strong>A sausage in a bun is not exactly haute cuisine, so how hard is it to prepare one at home? Saut\u00e9 onions in oil until soft, then add spices \u2014 chilli powder, cayenne pepper, and cinnamon \u2014 followed by water and ketchup; simmer for around 10 minutes until the onion sauce thickens. Meanwhile, boil the beef franks for around 5 minutes. Once done, put the sausage in the hot dog bun and add the classical New York toppings like spicy brown mustard, sauerkraut, and onion sauce. And voil\u00e0!<\/p>\n\n\n\n

    Verdict:<\/strong> While the boiled beef frankfurter encased in a steamed white bun is delicious on its own, the sweet and tangy combination of saut\u00e9ed onions, spices, tomato paste (or ketchup), brown mustard, and sauerkraut defines the famed New York-style hot dog.<\/p>\n\n\n\n

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    2. Chicago Hot Dog<\/em><\/strong>
    Often lauded as superior to their New York-style counterparts, Chicago hot dogs are strong contenders for America\u2019s finest. Picture this: an all-beef frankfurter in a signature poppy-seed bun topped with chopped white onion, tomato slices, sweet green pickle relish, a pickle spear, pickled sport peppers, a dash of celery salt, and a healthy dose of yellow mustard. It\u2019s practically a garden on a bun! The Chicago hot dog can be steamed, water-steamed, or grilled over charcoal, providing a more diverse experience to your taste buds. Ketchup is a big no \u2014 many vendors don\u2019t even offer it as a condiment.<\/p>\n\n\n\n

    The history of the Chicago hot dog took root in the Great Depression, when hot dogs topped with multiple ingredients were a healthy all-in-one affordable alternative to other meals. Dubbed the \u2018Depression Sandwich,\u2019 it gained traction as Jewish immigrants introduced the all-beef dog \u2014 a safer choice to pork sausages from Chicago\u2019s Union Stockyards, notorious for their abysmal hygiene standards. Thus, the signature Chicago hot dog was born, becoming a staple in the Windy City\u2019s culinary scene and one of the most popular hot dogs in America.<\/p>\n\n\n\n

    How to Cook a Chicago-Style Hot Dog<\/strong>
    Preparing the Chicago staple fast food is not much different from cooking the famous New York one. The main difference is that the former requires way more toppings and ingredients, some of which you probably already have in the pantry.<\/p>\n\n\n\n

    You\u2019ll Need:<\/strong><\/p>\n\n\n\n

      \n
    • Vienna beef dogs\/Red Hot Chicago brand dogs;<\/li>\n\n\n\n
    • Poppy seed buns;<\/li>\n\n\n\n
    • Sweet relish, red ripe tomato, pickle cucumber slices, sport peppers, onion;<\/li>\n\n\n\n
    • Mustard, celery salt (a blend of ground celery seed and fine-grained salt).<\/li>\n<\/ul>\n\n\n\n

      Quick Guide<\/strong>: It all starts with a sausage \u2014 place it into the boiling water (reduce heat to low) and cook for about 5 minutes. The bun should also be warmed up \u2014 you can put it for 2 minutes over a steaming basket. When assembling your own Chicago hot dog, you can\u2019t just stuff in the ingredients haphazardly \u2014 the placing is as important as the components. Stuff the sausage into the bun and squirt the mustard in a zig-zag pattern from one end to another. Next, add a generous helping of sweet relish, sprinkle some onions on the top, and place two tomato slices between the sausage and the top of the bun. The pickles go in the opposite direction \u2014 stuff them between the sausage and the bottom of the bun. Add two sports peppers on the top and a sprinkle of celery salt. With your masterpiece assembled, all that\u2019s left to do is to dive in.<\/p>\n\n\n\n

      Verdict: <\/strong>Chicago-style hot dogs are an all-in-one meal that offers a diverse flavor profile that\u2019s sweet, savory, and tangy at the same time. The multiple fresh and pickled ingredients create a complex palette, a must-try for any hot dog enthusiast.<\/p>\n\n\n\n

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      3. Corn Dog<\/em><\/strong>
      Out of all of the styles mentioned in this guide, corn dogs have the most distinctive look. Impaled on a stick, this all-American classic doesn\u2019t have a traditional bun encasing a sausage; instead, the sausage is coated in a thick layer of batter and then deep-fried to juicy, golden perfection. The batter differs but typically includes flour, cornmeal, baking powder, sugar, and some seasonings for extra spice. Of course, gathering the ingredients, preparing the batter, and deep-frying the corn dog are time-consuming. Premade frozen corn dogs present a shortcut, allowing quick thawing and then frying or heating them in the microwave. Once the crust reaches your desired level of crispiness, add condiments\u2014you can drizzle anything from ketchup or mustard to honey; the latter creates a sweet contrast to the juicy, meaty interior.<\/p>\n\n\n\n

      While many entrepreneurs lay claim to the creation and popularization of corn dogs, in reality, it\u2019s a collaboration of multiple entrepreneurs. Notable figures include Carl and Neil Fletcher, who have introduced their trademark corny dogs at the State Fair of Texas, and Ed Waldmire, the co-founder of Cozy Dog Drive-In, who boasted of perfecting the ultimate corn dog recipe. Today, corn dogs are an integral part of American street food culture and a go-to choice at fairs and carnivals.<\/p>\n\n\n\n

      How to Cook a Corn Dog<\/strong>
      While cooking a corn dog is hardly rocket science, it\u2019s a much more demanding recipe that requires you to know your way around the kitchen, especially considering that you\u2019ll be handling scalding oil.<\/p>\n\n\n\n

      You\u2019ll Need<\/strong>:<\/p>\n\n\n\n

        \n
      • Sticks for corn dogs;<\/li>\n\n\n\n
      • Beef and pork blend for hot dogs (you can try chicken or turkey hot dogs, too);<\/li>\n\n\n\n
      • 1 cup finely ground cornmeal, 1 cup all-purpose flour, 4 tsp baking powder, \u00bc tsp salt, \u00bc cup sugar, one egg \u2014 crucial batter ingredients;<\/li>\n\n\n\n
      • 1 cup milk;<\/li>\n\n\n\n
      • Vegetable oil (for frying);<\/li>\n\n\n\n
      • Honey, mustard, or ketchup.<\/li>\n<\/ul>\n\n\n\n

        Quick Guide<\/strong>: Mix the dry ingredients \u2014 cornmeal, flour, baking powder, sugar, and salt. Then whisk the wet ones: egg, milk, and a splash of oil. Combine both mixtures and stir until smooth. Next, skewer hot dogs with the sticks and dip them into the batter until the hot dog is completely covered. Fry at 350\u02daF for a couple of minutes until a golden brown crust forms.<\/p>\n\n\n\n

        Verdict<\/strong>: A corn dog is a creative gastronomic twist on the classic hot dog. The juicy, meaty center is encased in a crunchy golden exterior, creating one of the most distinctive hot dogs in the world. Popular condiments like honey create a mouth-watering combination of juicy meat and drizzling honey goodness. If you\u2019re serious about your hot dogs, a corn dog is a must-try.<\/p>\n\n\n\n

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        4. Puka Dog<\/em><\/strong>
        The Hawaiian contribution to the American fast food obsession is the Puka Dog, a tropical twist with a distinctive look \u2014 the hot dog is stuffed into a sweet bread bun that has an enclosed bottom and a hole on the top from which the grilled Polish sausage peaks out. The condiments are otherworldly \u2014 no boring mustard or ketchup in sight; instead, the customers are treated with passion fruit or mango mustard, spicy garlic citrus sauce, and tropical fruit relish (coconut, pineapple, mango). The mouth-watering combo creates a unique blend of juicy grilled meat, spicy flavors, and tangy tropical condiments.<\/p>\n\n\n\n

        At the Puka dog stands (\u2018puka\u2019 means hole in Hawaiian), they use a special heating rod that serves a dual purpose: it pokes the hole in the bun and toasts the insides at the same time. These Hawaiian-style hot dogs originated in Kauai, where Rick and Dominique Quinette created the first-ever Puka Dogs. Dominique, a Swiss immigrant, sold hot dogs as a side gig to support her career; with Puka dogs becoming an overnight success, the couple decided to upgrade from a small foodservice to a permanent store and soon enough, an entire chain of stores.<\/p>\n\n\n\n

        How to Cook a Puka Dog<\/strong>
        Preparing this variety may be challenging for only one reason \u2014 you\u2019ll need very specific tropical condiments. Still, you can put your own spin on the Puka, like using a regular bun or replacing some of the ingredients if you can\u2019t find them in the local supermarket.<\/p>\n\n\n\n

        You\u2019ll Need:<\/strong><\/p>\n\n\n\n

          \n
        • Hot dog buns;<\/li>\n\n\n\n
        • Polish sausage;<\/li>\n\n\n\n
        • Mango or passion fruit mustard;<\/li>\n\n\n\n
        • Tropical relish (coconut, pineapple, or mango).<\/li>\n<\/ul>\n\n\n\n

          Quick Guide<\/strong>: Prepare the buns by poking a hole in each one (you can use a turkey baster). Meanwhile, grill the Polish sausages over high heat for about 5 minutes. Drizzle mango or passion fruit mustard and tropical relish into the buns and stuff the hot dog inside.<\/p>\n\n\n\n

          If you\u2019re feeling extra ambitious, you can make the toppings yourself. Mango mustard is relatively easy to whip up:\u00a0 blend regular mustard, mango, mayo, garlic, and chile pepper in a food processor and refrigerate for a couple of hours. Making a relish is also straightforward: chop the pineapple and onions, add honey, lime juice, vinegar, and a pinch of salt, then simmer in a saucepan. Cook for 15 minutes until the pineapple has softened.<\/p>\n\n\n\n

          Verdict<\/strong>: The sweet and savory tropical toppings pair well with the juicy sausage, creating an incredibly distinctive flavor profile. It\u2019s a classic American dish with a tropical twist and an exotic treat to your taste buds.<\/p>\n\n\n\n

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          5. Coney Island Hot Dog<\/em><\/strong>
          The Coney Island hot dog is yet another classic take on the American staple. Unlike some of the previous recipes, Coney Island is straightforward, no-nonsense food that consists of juicy beef frankfurter, steamed bun, Coney sauce (meat chili sauce made of seasoned ground beef), raw onions, yellow mustard, and sometimes even cheese. The vendors, who feel like experimenting, spice the Coney with other toppings, like jalapenos, cheddar, and pickles.<\/p>\n\n\n\n

          Despite its name, the Coney Island-style hot dog emerged simultaneously among Greek and other immigrants in Ohio, Michigan, New York, and other states nationwide. These parallel developments culminated in the classic hot dog with a staple chili meat sauce.<\/p>\n\n\n\n

          How to Cook a Coney Island Hot Dog<\/strong>
          While assembling the hot dog is a breeze, preparation of the Coney meat sauce is the bulk of the work that will take you around an hour. If you love your fast food extra meaty, this hearty hot dog variation is a must-try.<\/p>\n\n\n\n

          You\u2019ll Need:<\/strong><\/p>\n\n\n\n

            \n
          • For the sauce: 1 pound of ground beef; water; \u00bd cup diced onions, \u2153 cup ketchup, 2 tbs butter, 2 cloves of garlic, 2 tbs of chilli powder, spices (black pepper, cumin, celery salt, cayenne pepper);<\/li>\n\n\n\n
          • Beef sausages;<\/li>\n\n\n\n
          • Buns;<\/li>\n\n\n\n
          • Mustard.<\/li>\n<\/ul>\n\n\n\n

            Quick Guide: <\/strong>First, the sauce. To prepare the classic Coney sauce, combine all the ingredients \u2014 ground beef, onion, butter, garlic, chili powder, ketchup, and spices \u2014 in a skillet and mix with a spatula. Once the sauce starts bubbling, leave it on low heat for one hour, occasionally stirring. As the sauce thickens, season with salt and pepper to taste. It\u2019s pretty simple to make, although it\u2019s crucial to get the proportions right so that the sauce is not too thick or too runny.<\/p>\n\n\n\n

            Meanwhile, boil the beef frankfurters for about 7 minutes and warm the buns in the oven. It\u2019s time to assemble your own personal Coney Island hot dog! Put the sausage in the bun, add the meat sauce on top, drizzle with mustard to taste, and sprinkle lightly with the remaining diced onions. That\u2019s it!<\/p>\n\n\n\n

            Verdict: <\/strong>Coney Island-style hot dog is a must for meat lovers: the beef frankfurter and the savory meat chili sauce create an unforgettable, flavourful, and nutritious variant.<\/p>\n\n\n\n

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            6. Dodger Dog<\/em><\/strong>
            Another iconic American hot dog, the Dodger Dog, honors the Los Angeles Dodgers baseball team. In 2011, the Dodgers Stadium in Los Angeles managed to sell 2 million hot dogs, an astounding number that has established this hot dog variety as one of the most popular in the world. What makes them so special? First, their size: while a standard hot dog is around 6 inches, Dodger Dogs stretch to 10 inches, which makes them the biggest hot dogs on the market. As for varieties, Dodger Dog comes in several forms: the Super Dodger Dog has a 100% beef sausage, while the Doyer Dog swaps the traditional toppings for jalapenos, salsa, and chili. Other twists include the Veggie Dodger Dog (a vegan-friendly option), the Italian Dodger Dog (combines shredded mozzarella and marinara sauce), and the Southwest Dodger Dog (drizzle of sour cream, avocado slices, pico de gallo), among others.<\/p>\n\n\n\n

            How to Cook a Dodger Dog<\/strong>
            You don\u2019t have to be a baseball fan to appreciate the Dodger Dog. While cooking at home, you can customize your recipe until it feels just right. But first, let\u2019s take a quick look at the recipe of the classic Dodger Dog in all its timeless glory. Its simplicity is a part of the appeal \u2014 after all, it\u2019s designed to feed the entire stadium full of hungry basketball fans fast.<\/p>\n\n\n\n

            You\u2019ll Need:<\/strong><\/p>\n\n\n\n

              \n
            • 10-inch beef hot dog;<\/li>\n\n\n\n
            • Hot dog buns;<\/li>\n\n\n\n
            • Ketchup, mayo, yellow mustard;<\/li>\n\n\n\n
            • Sweet pickle relish, chopped onions.<\/li>\n<\/ul>\n\n\n\n

              Quick Guide:<\/strong> Place the sausage on a pan (preferably, grill) \u2014 for extra crispness, make shallow slits along the sausage \u2014 and rotate frequently for about 10 minutes. As the sausages crisp up, toast the buns for 1-2 minutes to heat them up. Prep done \u2014 time to assemble your Dodger Dog! Start with mayo, spread it thinly on the inside of each bun, then place the grilled sausage in the center. Drizzle mustard and ketchup to taste, add a dollop of sweet relish, and top with sprinkling onions.<\/p>\n\n\n\n

              Verdict: <\/strong>This iconic 10-inch hot dog is easy to make and a joy to eat. No wonder basketball fans snap them up by millions \u2014 this grilled, mouth-watering delight is pure perfection.<\/p>\n\n\n\n

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              Hot Dog Etiquette: Biggest Dos and Don\u2019ts<\/strong><\/h3>\n\n\n\n

              Despite the hot dog\u2019s unpretentious nature (you can eat them however you want to), there are still a few guidelines that will transform a quick snack into a culinary treat. If you want your taste buds to throw a standing ovation and cheer for an encore, follow these suggestions from the National Hot Dog Sausage Council.<\/p>\n\n\n\n

              Dos<\/strong>
              The big \u2018yes\u2019 of the hot dog etiquette that will show that you\u2019re not some newbie who doesn\u2019t know his Coney Dog from the Chicago-style hotdog is:<\/p>\n\n\n\n

                \n
              • Eat With Hands. Hot dogs are a simple delight \u2014 just grab the bun and dive in! Using utensils might not just raise eyebrows \u2014 it will get you banned from the hot dog aficionado club for life. So, hide your utensils, wash your hands, and dig in.<\/li>\n\n\n\n
              • Serve on Paper Plates. The hot dogs should be served on paper plates, although basic dishes work, too. Bringing your best china \u2014 if you even have one \u2014 is a big no.<\/li>\n\n\n\n
              • Simple Buns. The secret of a perfect bun lies in sesame seeds or poppy seeds; plain buns are typically a safe choice. The rule of thumb: don\u2019t overdo it \u2014 bringing the entire experience to the next level with some sun-dried tomatoes and gourmet buns is considered a bad tone.<\/li>\n\n\n\n
              • Lick the Condiments. If you prefer your hot dogs overflowing with toppings, chances are, some of it will land on your fingers. The hot dog etiquette dictates that any condiment that ends up on your fingers shall be licked off \u2014 washing it away is strictly prohibited and frowned upon. Seems like you have no choice!<\/li>\n<\/ul>\n\n\n\n
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                Don\u2019ts<\/strong>
                To spare you from public shame and the dreaded \u201cAre you seriously eating it like that?\u201d here\u2019s a list of hot dog etiquette crimes you should never commit:<\/p>\n\n\n\n

                  \n
                • Use Ketchup. Listen, when it comes to toppings, the world is your condiment bar \u2014 chili, cheese, onions, mustard? All are solid choices. But if you really must drown your hot dog in ketchup, do yourself a favour: do it when you\u2019re home alone. Preferably with the curtains closed. Maybe even under a blanket.<\/li>\n\n\n\n
                • Bring Wine. The hot dog barbecue is a celebration of simple foods. Iced tea, beer, and soda \u2014 all go well together with hot dogs. Attempting to impress the guests with some 2018 Ch\u00e2teau de Gueulasse is better saved for a more refined occasion.<\/li>\n\n\n\n
                • Use Cloth. When done with your hot dog, use a paper napkin to wipe your mouth; cloth napkins are considered too bougie.<\/li>\n\n\n\n
                • Dress the Bun. It\u2019s a simple thing to remember: when adding toppings, start with wet condiments, then progress to clunky ones (like onions), and finish off with cheese and spices. In no circumstance dress a bun.<\/li>\n\n\n\n
                • Nibble It. You must eat a hot dog assertively: it shouldn\u2019t take you more than five bites to eat a smallish hot dog, and no more than seven to finish off the bigger one.<\/li>\n\n\n\n
                • Take Your Time. If you don\u2019t hurry up, you\u2019ll end up with a soggy bun\u2014a criminal offense.<\/li>\n<\/ul>\n\n\n\n

                  Take these rules as mere suggestions to improve your etiquette. At the end of the day, it\u2019s you who decides how to eat a hot dog. Sure, some people may laugh and point fingers, but fortune favors the bold; who knows, you may even start a new trend.<\/p>\n\n\n\n

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                  Final Thoughts<\/strong><\/h4>\n\n\n\n

                  Hot dogs are more than just a quick snack: they\u2019re one of the most recognizable culinary symbols of America. Tracing centuries back to Germany, frankfurters and wieners soon transcended their humble origins and became a global phenomenon as German immigrants, with their sausage-making expertise, arrived in America.<\/p>\n\n\n\n

                  Whether you\u2019re at a football game or a low-key barbecue, these fast food superstars are a part of American culinary tradition that has conquered the rest of the world with its delicious and juicy simplicity. For such a simple recipe\u2014essentially, a sausage encased in a bun with some topping to taste \u2014 there\u2019s a hot dog for everyone. The tropical flair of the Puka Dog continues to attract crowds of Hawaiians and tourists; the classic meaty sauce of the Coney Island variety is a go-to for any meat lover out there, while, the Dodger Dog, the largest hot dog out there, is a combination of simplicity and smoky, succulent flavor that continues to sell at stadiums packed with basketball fans. So, next time you take a quick bite, take a moment to appreciate the long and delicious hot dog history.<\/p>\n","protected":false},"excerpt":{"rendered":"Hot dog history – different type of hot dog A hot dog is a fast food superstar. 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