Charakteristick\u00e9 rysy n\u00e1rodn\u00edch kuchyn\u00ed z\u00e1vis\u00ed na jedine\u010dn\u00fdch receptech a speci\u00e1ln\u00edch technik\u00e1ch va\u0159en\u00ed. Francie usp\u011bla v mnoha oblastech \u017eivota, v\u010detn\u011b va\u0159en\u00ed. Francouzsk\u00e1 kuchyn\u011b je nezbytnou sou\u010d\u00e1st\u00ed jej\u00edho bohat\u00e9ho kulturn\u00edho d\u011bdictv\u00ed, kter\u00e9 se roz\u0161\u00ed\u0159ilo po cel\u00e9m sv\u011bt\u011b. Proto kdy\u017e turist\u00e9 nav\u0161t\u00edv\u00ed tuto kr\u00e1snou zemi, ochutnaj\u00ed co nejv\u00edce n\u00e1rodn\u00edch j\u00eddel. A francouzsk\u00e9 restaurace, kter\u00e9 p\u016fsob\u00ed v jin\u00fdch zem\u00edch, se st\u00e1vaj\u00ed jedn\u011bmi z nejobl\u00edben\u011bj\u0161\u00edch m\u00edst mezi gurm\u00e1ny i b\u011b\u017en\u00fdmi lidmi. Co se ve Francii j\u00ed? Seznamte se s nejzn\u00e1m\u011bj\u0161\u00edmi pokrmy francouzsk\u00e9 kuchyn\u011b, kter\u00e9 inspiruj\u00ed ka\u017ed\u00e9ho, kdo je ochutn\u00e1. Mo\u017en\u00e1 se n\u011bkter\u00e9 z nich stanou va\u0161imi obl\u00edben\u00fdmi a nau\u010d\u00edte se je dokonce va\u0159it ve sv\u00e9 kuchyni.<\/p>\n\n\n\n
Cibulov\u00e1 pol\u00e9vka<\/strong><\/h2>\n\n\n\nRodina francouzsk\u00fdch pol\u00e9vek je rozmanit\u00e1, ale cibulov\u00e1 pol\u00e9vka je jednou z nejzn\u00e1m\u011bj\u0161\u00edch a nejobl\u00edben\u011bj\u0161\u00edch na sv\u011bt\u011b. Jej\u00ed zvl\u00e1\u0161tnost\u00ed je lahodn\u00fd s\u00fdr nebo chlebov\u00e1 krusta, kter\u00e1 tuto pol\u00e9vku pokr\u00fdv\u00e1. A\u010dkoli je jej\u00ed recept jednoduch\u00fd a p\u0159\u00edstupn\u00fd komukoli, legenda \u0159\u00edk\u00e1, \u017ee ji vynalezl Ludv\u00edk XV. ji\u017e v 18. stolet\u00ed. Tradi\u010dn\u00ed cibulov\u00e1 pol\u00e9vka se va\u0159\u00ed v hov\u011bz\u00edm v\u00fdvaru. Ale pokud pou\u017eijete ku\u0159ec\u00ed, kr\u016ft\u00ed nebo jak\u00e9koli jin\u00e9 maso, bude stejn\u011b chutn\u00e1. Vegetari\u00e1ni mohou cibulovou pol\u00e9vku p\u0159ipravit na houbov\u00e9m nebo zeleninov\u00e9m v\u00fdvaru.<\/p>\n\n\n\n
Cibuli je t\u0159eba nejprve osma\u017eit na p\u00e1nvi, a\u017e z\u00edsk\u00e1 zlatavou barvu. Pot\u00e9 m\u016f\u017eete podle chuti p\u0159idat b\u00edl\u00e9 v\u00edno a nechat ho 2\u20133 minuty odpa\u0159it. Sm\u00edchejte osma\u017eenou cibuli s v\u00fdvarem, na povrch dejte krutony a pol\u00e9vku posypte s\u00fdrem. Pe\u010dte v troub\u011b 5\u20138 minut, aby se s\u00fdr roztavil a vytvo\u0159ila se lahodn\u00e1 krusta.<\/p>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/67r5ythg.png\")
<\/figure>\n\n\n\nBouillabaisse<\/strong><\/h3>\n\n\n\nSt\u0159edomo\u0159sk\u00e9 pob\u0159e\u017e\u00ed Francie dalo sv\u011btu tak lahodnou ryb\u00ed pol\u00e9vku, jako je Bouillabaisse. Dnes se tato bohat\u00e1 pol\u00e9vka s mnoha slo\u017ekami pod\u00e1v\u00e1 i v nejdra\u017e\u0161\u00edch restaurac\u00edch za 150\u2013200 eur. Jej\u00ed p\u016fvod v\u0161ak sah\u00e1 k b\u011b\u017en\u00e9mu j\u00eddlu vesnick\u00fdch ryb\u00e1\u0159\u016f. Kombinace r\u016fzn\u00fdch druh\u016f ryb v pol\u00e9vce nen\u00ed vysv\u011btlena touhou diverzifikovat chu\u0165 j\u00eddla. Ryb\u00e1\u0159i do t\u00e9to pol\u00e9vky d\u00e1vali v\u0161echny ryby, kter\u00e9 b\u011bhem dne nemohli prodat na trhu. To tak\u00e9 ur\u010dilo \u010detn\u00e9 variace pol\u00e9vky Bouillabaisse, proto\u017ee jej\u00ed chu\u0165 z\u00e1vis\u00ed na druz\u00edch ryb, kter\u00e9 k va\u0159en\u00ed pou\u017eijete.<\/p>\n\n\n\n
Dnes kucha\u0159i v restaurac\u00edch obvykle vyb\u00edraj\u00ed 6\u20139 druh\u016f ryb. Jedna slo\u017eka v\u0161ak z\u016fst\u00e1v\u00e1 nezm\u011bn\u011bna \u2013 ryb\u00ed v\u00fdvar. Dod\u00e1v\u00e1 pol\u00e9vce zvl\u00e1\u0161tn\u00ed chu\u0165 a \u010din\u00ed pokrm mimo\u0159\u00e1dn\u011b zdrav\u00fdm. Pokud ji tedy budete j\u00edst pravideln\u011b, nau\u010d\u00edte se od marseillsk\u00fdch ryb\u00e1\u0159\u016f tajemstv\u00ed rychl\u00e9ho obnoven\u00ed fyzick\u00e9 s\u00edly a energie.<\/p>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/yr6uythdrt.png\")
<\/figure>\n\n\n\nEscargot de Bourgogne<\/strong><\/h3>\n\n\n\n\u0160neci jsou ve francouzsk\u00e9 kuchyni jedine\u010dn\u00fdm pokrmem, proto\u017ee v mnoha zem\u00edch nejsou vn\u00edm\u00e1ni jako potravina. Ko\u0159eny konzumace t\u011bchto m\u011bkk\u00fd\u0161\u016f sahaj\u00ed a\u017e do st\u0159edov\u011bku, kdy p\u0159\u00edsn\u00fd p\u016fst byl d\u016fle\u017eitou sou\u010d\u00e1st\u00ed \u017eivota mnich\u016f i oby\u010dejn\u00fdch lid\u00ed. Z\u00e1kaz masov\u00fdch pokrm\u016f b\u011bhem p\u016fstu se nevztahoval na \u017e\u00e1by a hlem\u00fd\u017ed\u011b. Proto se staly d\u016fle\u017eitou sou\u010d\u00e1st\u00ed stravy obyvatel Francie. V pr\u016fb\u011bhu stalet\u00ed vymysleli r\u016fzn\u00e9 recepty na p\u0159\u00edpravu escargot. Nejobl\u00edben\u011bj\u0161\u00ed pokrm se p\u0159ipravuje z burgundsk\u00fdch hlem\u00fd\u017e\u010f\u016f, kter\u00e9 se pod\u00e1vaj\u00ed ve sko\u0159\u00e1pk\u00e1ch s \u010desnekov\u00fdm m\u00e1slem a petr\u017eelkou.<\/p>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/ytrdes6.png\")
<\/figure>\n\n\n\nMoules Marini\u00e8re<\/strong><\/h3>\n\n\n\nFrancie m\u00e1 dlouh\u00e9 pob\u0159e\u017e\u00ed d\u00edky p\u0159\u00edstupu ke dv\u011bma mo\u0159\u00edm, Atlantsk\u00e9mu oce\u00e1nu a Laman\u0161sk\u00e9mu pr\u016flivu. Proto je jej\u00ed ryb\u00ed kuchyn\u011b mimo\u0159\u00e1dn\u011b bohat\u00e1. Jednou z nejv\u011bt\u0161\u00edch delikates je Moules marini\u00e8re. P\u0159ipravuj\u00ed se s b\u00edl\u00fdm v\u00ednem, kter\u00e9 dokonale podtrhuje chu\u0165 mu\u0161l\u00ed. Moules marini\u00e8re je v\u00fd\u017eivn\u00e9 a mimo\u0159\u00e1dn\u011b zdrav\u00e9 j\u00eddlo d\u00edky vysoce kvalitn\u00edm b\u00edlkovin\u00e1m a fosfatid\u016fm. Mu\u0161le ve v\u00edn\u011b se va\u0159\u00ed s p\u0159idan\u00fdmi cherry raj\u010d\u00e1tky, \u010desnekem, \u0161alotkou, tymi\u00e1nem a m\u00e1slem. Toto j\u00eddlo se pod\u00e1v\u00e1 v hlubok\u00fdch tal\u00ed\u0159\u00edch, ani\u017e by se mu\u0161le vynd\u00e1valy ze sko\u0159\u00e1pek. Toto francouzsk\u00e9 j\u00eddlo v restaura\u010dn\u00edm stylu se m\u016f\u017ee st\u00e1t \u00fast\u0159edn\u00edm pokrmem na va\u0161ich rodinn\u00fdch nebo p\u0159\u00e1telsk\u00fdch oslav\u00e1ch a vyvolat mnoho pozitivn\u00edch emoc\u00ed a p\u0159\u00edjemn\u00fdch reakc\u00ed.<\/p>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/rytui6lo.png\")
<\/figure>\n\n\n\nCoq au Vin<\/strong><\/h3>\n\n\n\nFrancouzi jsou velc\u00ed gurm\u00e1ni nejen v j\u00eddle, ale i ve v\u00edn\u011b. V\u011bd\u00ed tedy, \u017ee i to nejoby\u010dejn\u011bj\u0161\u00ed j\u00eddlo lze kvalitativn\u011b obohatit pomoc\u00ed v\u00edna. Zkuste uva\u0159it kohouta ve v\u00edn\u011b a pochop\u00edte, pro\u010d je francouzsk\u00e1 kuchyn\u011b pova\u017eov\u00e1na za jednu z nejluxusn\u011bj\u0161\u00edch na sv\u011bt\u011b. Toto j\u00eddlo zvan\u00e9 Coq au vin bylo p\u016fvodn\u011b vynalezeno jako \u00fa\u010dinn\u00fd zp\u016fsob va\u0159en\u00ed masa star\u00e9ho kohouta, kter\u00e9 b\u00fdv\u00e1 tuh\u00e9 a vy\u017eaduje dlouhou dobu va\u0159en\u00ed. Dnes v\u0161ak nemus\u00edte v supermarketech hledat star\u00e9ho kohouta, proto\u017ee tento recept je je\u0161t\u011b chutn\u011bj\u0161\u00ed s oby\u010dejn\u00fdm ku\u0159etem. K du\u0161en\u00ed kohouta ve v\u00edn\u011b Francouzi p\u0159id\u00e1vaj\u00ed mnoho dal\u0161\u00edch ingredienc\u00ed:<\/p>\n\n\n\n
\n- Houby<\/li>\n\n\n\n
- Cibule<\/li>\n\n\n\n
- \u010cesnek<\/li>\n\n\n\n
- Slanina atd.<\/li>\n<\/ul>\n\n\n\n
V\u00fdb\u011br zna\u010dky v\u00edna tak\u00e9 ovliv\u0148uje chu\u0165 pokrmu, tak\u017ee m\u016f\u017eete experimentovat s r\u016fzn\u00fdmi m\u00edstn\u00edmi v\u00edny. N\u011bkte\u0159\u00ed gurm\u00e1ni dokonce p\u0159ipravuj\u00ed Coq au champagne, do kter\u00e9ho m\u00edsto v\u00edna p\u0159id\u00e1vaj\u00ed \u0161ampa\u0148sk\u00e9.<\/p>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/23erg.png\")
<\/figure>\n\n\n\nRatatouille<\/strong><\/h3>\n\n\n\nVegetari\u00e1ni si obzvl\u00e1\u0161t\u011b pochutnaj\u00ed na Ratatouille, kter\u00e9 se p\u0159ipravuje z barevn\u00e9 a chutn\u00e9 letn\u00ed zeleniny. Ratatouille poch\u00e1z\u00ed z Provence, ale najdete ho po cel\u00e9 Francii \u2013 od nejdra\u017e\u0161\u00edch hotel\u016f a restaurac\u00ed a\u017e po pouli\u010dn\u00ed kav\u00e1rny. P\u0159ipravuje se z \u010derstv\u00e9 zeleniny, kter\u00e1 se pe\u010de v troub\u011b, jako nap\u0159\u00edklad:<\/p>\n\n\n\n
\n- Cuketa<\/li>\n\n\n\n
- Paprika<\/li>\n\n\n\n
- Lilek atd.<\/li>\n<\/ul>\n\n\n\n
Aby pokrm vyvolal u host\u016f maxim\u00e1ln\u00ed obdiv, mus\u00ed b\u00fdt perfektn\u011b nakr\u00e1jen\u00fd a naserv\u00edrovan\u00fd v pek\u00e1\u010di. Jeliko\u017e se p\u0159ipravuje ze zeleniny, kter\u00e1 p\u0159i vysok\u00fdch teplot\u00e1ch neztr\u00e1c\u00ed barvu, je ratatouille jasn\u00e9 a barevn\u00e9. Z\u00e1kladn\u00ed sadu ko\u0159en\u00ed tvo\u0159\u00ed rozmar\u00fdn, km\u00edn, m\u00e1ta, fenykl a bazalka. Pokud v\u0161ak chcete, m\u016f\u017eete pokrm oko\u0159enit pep\u0159em. Pak bude jasn\u00fd a pikantn\u00ed.<\/p>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/ugy765.png\")
<\/figure>\n\n\n\nQuiche Lorraine<\/strong><\/h3>\n\n\n\nChutn\u00fd kol\u00e1\u010d s vejci a smetanou se do francouzsk\u00e9 kuchyn\u011b dostal d\u00edky kulin\u00e1\u0159sk\u00fdm tradic\u00edm Lotrinska. Klasick\u00fd recept zahrnuje slaninu a listov\u00e9 t\u011bsto, ale m\u016f\u017eete pou\u017e\u00edt mnoho variant tohoto j\u00eddla. M\u00edsto slaniny m\u016f\u017eete nap\u0159\u00edklad pou\u017e\u00edt ku\u0159e, lososa, houby nebo zeleninu. Variabilita n\u00e1pln\u011b \u010din\u00ed ka\u017ed\u00fd kol\u00e1\u010d jedine\u010dn\u00fdm. Pokud tedy pozvete p\u0159\u00e1tele na quiche Lorraine, jej\u00ed n\u00e1pl\u0148 m\u016f\u017ee z\u016fstat tajemstv\u00edm a\u017e do okam\u017eiku, kdy bude j\u00eddlo serv\u00edrov\u00e1no na st\u016fl.<\/p>\n\n\n\n
Kr\u00e9mov\u00e1 n\u00e1pl\u0148 z\u016fst\u00e1v\u00e1 ve v\u0161ech receptech nezm\u011bn\u011bna, co\u017e j\u00eddlu dod\u00e1v\u00e1 jemnou chu\u0165. Jednou z jeho v\u00fdhod je, \u017ee chutn\u00e1 skv\u011ble jak tepl\u00e9, tak studen\u00e9. Pokud se tedy chyst\u00e1te na piknik na venkov\u011b, quiche Lorraine bude skv\u011blou alternativou k tradi\u010dn\u00edm sva\u010din\u00e1m, kter\u00e9 nikoho nep\u0159ekvap\u00ed.<\/p>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/utjyu8.png\")
<\/figure>\n\n\n\nPe\u010den\u00e9 ka\u0161tany<\/strong><\/h3>\n\n\n\nPokud nav\u0161t\u00edv\u00edte Pa\u0159\u00ed\u017e na podzim, pe\u010den\u00e9 ka\u0161tany v\u00e1m budou v\u017edy p\u0159ipom\u00ednat toto m\u011bsto. Francouzi miluj\u00ed ka\u0161tany a p\u0159ipravuj\u00ed je na r\u016fzn\u00e9 zp\u016fsoby. Mohou to b\u00fdt prvn\u00ed chody, jako jsou pol\u00e9vky, p\u0159\u00edlohy, ale tak\u00e9 sladk\u00e9 sufl\u00e9, d\u017eem nebo kandovan\u00e9 ka\u0161tany. Nejobl\u00edben\u011bj\u0161\u00ed jsou v\u0161ak pe\u010den\u00e9 ka\u0161tany, kter\u00e9 se p\u0159ipravuj\u00ed p\u0159\u00edmo na ulic\u00edch. Chutnaj\u00ed jako pe\u010den\u00e9 brambory a hod\u00ed se k sva\u0159en\u00e9mu v\u00ednu, normansk\u00e9mu cideru a dal\u0161\u00edm mlad\u00fdm v\u00edn\u016fm z nov\u00e9 sklizn\u011b. Pe\u010den\u00e9 ka\u0161tany jsou vynikaj\u00edc\u00edm zdrojem rostlinn\u00fdch b\u00edlkovin, tak\u017ee jejich za\u0159azen\u00ed do j\u00eddeln\u00ed\u010dku zpest\u0159\u00ed a obohat\u00ed va\u0161i stravu o \u017eiviny. M\u011bjte v\u0161ak na pam\u011bti, \u017ee ne v\u0161echny ka\u0161tany jsou vhodn\u00e9 pro p\u0159\u00edpravu tohoto pokrmu \u2013 jedl\u00e9. Proto byste nem\u011bli experimentovat s ka\u0161tany, kter\u00e9 nasb\u00edr\u00e1te v parku.<\/p>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/jhvgcfxd-1.png\")
<\/figure>\n\n\n\nTarte Tatin<\/strong><\/h3>\n\n\n\nJable\u010dn\u00e9 kol\u00e1\u010de existuj\u00ed v mnoha n\u00e1rodn\u00edch kuchyn\u00edch d\u00edky sv\u00e9 jemn\u00e9 chuti. Ve Francii jsou v\u0161ak zvl\u00e1\u0161tn\u00ed svou chut\u00ed i vzhledem. Kucha\u0159i pe\u010dou du\u0161en\u00e1 jablka s karamelizovan\u00fdm cukrem, co\u017e je v porovn\u00e1n\u00ed s podobn\u00fdmi kol\u00e1\u010di docela exotick\u00e9. Jablka je lep\u0161\u00ed karamelizovat p\u0159edem, a to tak, \u017ee je 20 minut dus\u00edte v cukru. Druhou zvl\u00e1\u0161tnost\u00ed Tarte Tatin je, \u017ee jablka se na t\u011bsto nepokl\u00e1daj\u00ed, ale zakryj\u00ed se t\u011bstem. A kdy\u017e je kol\u00e1\u010d hotov\u00fd, oto\u010d\u00ed se a z\u00edsk\u00e1 se lahodn\u00fd kol\u00e1\u010d s tmav\u011b jantarov\u00fdmi jablky. \u0160leha\u010dka nebo pudink se dob\u0159e hod\u00ed k chuti jablek a slou\u017e\u00ed jako skv\u011bl\u00fd dopln\u011bk k Tarte Tatin.<\/p>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/lmknbjvh.png\")
<\/figure>\n\n\n\n\u010cokol\u00e1dov\u00fd sufl\u00e9<\/strong><\/h3>\n\n\n\nLehk\u00fd dezert s \u010dokol\u00e1dovou p\u0159\u00edchut\u00ed je dokonal\u00fdm dopl\u0148kem k rann\u00ed k\u00e1v\u011b. Francouzi \u010dasto pij\u00ed k\u00e1vu s \u010dokol\u00e1dou, tak\u017ee pokud sv\u00fdm host\u016fm nab\u00eddnete \u010dokol\u00e1dov\u00e9 sufl\u00e9, budou nad\u0161eni. Seznam ingredienc\u00ed pro p\u0159\u00edpravu tohoto vynikaj\u00edc\u00edho pokrmu je nav\u00edc jednoduch\u00fd. Obsahuje nejb\u011b\u017en\u011bj\u0161\u00ed produkty, kter\u00e9 najdete v ka\u017ed\u00e9 kuchyni:<\/p>\n\n\n\n
\n- M\u00e1slo<\/li>\n\n\n\n
- Mouka<\/li>\n\n\n\n
- \u010cokol\u00e1da<\/li>\n\n\n\n
- Vejce<\/li>\n\n\n\n
- Cukr<\/li>\n\n\n\n
- S\u016fl<\/li>\n\n\n\n
- Ko\u0159en\u00ed, sko\u0159ice, mou\u010dkov\u00fd cukr nebo citrusov\u00e1 k\u016fra<\/li>\n<\/ul>\n\n\n\n
\u010cokol\u00e1dov\u00e9 sufl\u00e9 se \u010dasto pod\u00e1v\u00e1 s jahodami, smetanou nebo kope\u010dkem zmrzliny. Pokud tedy chcete na sv\u00e9 hosty zap\u016fsobit, p\u0159idejte tyto lahodn\u00e9 p\u0159\u00edsady.<\/p>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/sret9.png\")
<\/figure>\n\n\n\nZ\u00e1v\u011br<\/strong><\/h4>\n\n\n\nKulin\u00e1\u0159sk\u00e9 um\u011bn\u00ed Francouz\u016f je bezkonkuren\u010dn\u00ed. Proto m\u016f\u017eete nekone\u010dn\u011b objevovat p\u0159ednosti jejich pol\u00e9vek, masov\u00fdch a ryb\u00edch pokrm\u016f, sal\u00e1t\u016f, kol\u00e1\u010d\u016f, dezert\u016f atd. Mnoho pokrm\u016f se nav\u00edc pod\u00e1v\u00e1 se speci\u00e1ln\u00ed om\u00e1\u010dkou nebo v\u00ednem. Ty hraj\u00ed d\u016fle\u017eitou roli v celkov\u00e9 chuti pokrmu. A\u017e vyzkou\u0161\u00edte 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f z tohoto \u010dl\u00e1nku ve Francii, ur\u010dit\u011b je budete cht\u00edt uva\u0159it i doma. A poda\u0159\u00ed se v\u00e1m to, proto\u017ee recepty na v\u011bt\u0161inu z nich nevznikly v luxusn\u00edm prost\u0159ed\u00ed, ale ve vesnick\u00fdch domech v r\u016fzn\u00fdch \u010d\u00e1stech Francie. Pokud n\u011bkter\u00fd z t\u011bchto pokrm\u016f p\u0159iprav\u00edte na sv\u00e1tek, ohrom\u00edte v\u0161echny sv\u00e9 hosty sv\u00fdmi kulin\u00e1\u0159sk\u00fdmi dovednostmi. A v\u011b\u0159te, \u017ee seznam mistrovsk\u00fdch d\u011bl francouzsk\u00e9 kuchyn\u011b je nekone\u010dn\u00fd, tak\u017ee budete m\u00edt extr\u00e9mn\u011b \u0161irok\u00fd prostor pro experimenty.<\/p>\n","protected":false},"excerpt":{"rendered":"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…\n","protected":false},"author":2,"featured_media":3400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4033","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog\" \/>\n<meta property=\"og:description\" content=\"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\" \/>\n<meta property=\"og:site_name\" content=\"AENO-Blog\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-26T16:50:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-26T16:50:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/ytrdes6-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"904\" \/>\n\t<meta property=\"og:image:height\" content=\"728\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tatyana Ryzhova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tatyana Ryzhova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\",\"url\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\",\"name\":\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog\",\"isPartOf\":{\"@id\":\"https:\/\/aeno.com\/blog\/#website\"},\"datePublished\":\"2025-09-26T16:50:36+00:00\",\"dateModified\":\"2025-09-26T16:50:44+00:00\",\"author\":{\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\"},\"breadcrumb\":{\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/aeno.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kuchyn\u011b\",\"item\":\"https:\/\/aeno.com\/blog\/cs\/category\/kitchen-cz\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aeno.com\/blog\/#website\",\"url\":\"https:\/\/aeno.com\/blog\/\",\"name\":\"AENO-Blog\",\"description\":\"Electrodom\u00e9sticos inteligentes para el hogar\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aeno.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\",\"name\":\"Tatyana Ryzhova\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"caption\":\"Tatyana Ryzhova\"},\"sameAs\":[\"https:\/\/aeno.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","og_locale":"en_US","og_type":"article","og_title":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","og_description":"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…","og_url":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","og_site_name":"AENO-Blog","article_published_time":"2025-09-26T16:50:36+00:00","article_modified_time":"2025-09-26T16:50:44+00:00","og_image":[{"width":904,"height":728,"url":"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/ytrdes6-1.png","type":"image\/png"}],"author":"Tatyana Ryzhova","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tatyana Ryzhova","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","url":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","name":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","isPartOf":{"@id":"https:\/\/aeno.com\/blog\/#website"},"datePublished":"2025-09-26T16:50:36+00:00","dateModified":"2025-09-26T16:50:44+00:00","author":{"@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8"},"breadcrumb":{"@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/aeno.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Kuchyn\u011b","item":"https:\/\/aeno.com\/blog\/cs\/category\/kitchen-cz\/"},{"@type":"ListItem","position":3,"name":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f"}]},{"@type":"WebSite","@id":"https:\/\/aeno.com\/blog\/#website","url":"https:\/\/aeno.com\/blog\/","name":"AENO-Blog","description":"Electrodom\u00e9sticos inteligentes para el hogar","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aeno.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8","name":"Tatyana Ryzhova","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","caption":"Tatyana Ryzhova"},"sameAs":["https:\/\/aeno.com"]}]}},"_links":{"self":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/comments?post=4033"}],"version-history":[{"count":1,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033\/revisions"}],"predecessor-version":[{"id":4034,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033\/revisions\/4034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media\/3400"}],"wp:attachment":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media?parent=4033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/categories?post=4033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/tags?post=4033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nBouillabaisse<\/strong><\/h3>\n\n\n\nSt\u0159edomo\u0159sk\u00e9 pob\u0159e\u017e\u00ed Francie dalo sv\u011btu tak lahodnou ryb\u00ed pol\u00e9vku, jako je Bouillabaisse. Dnes se tato bohat\u00e1 pol\u00e9vka s mnoha slo\u017ekami pod\u00e1v\u00e1 i v nejdra\u017e\u0161\u00edch restaurac\u00edch za 150\u2013200 eur. Jej\u00ed p\u016fvod v\u0161ak sah\u00e1 k b\u011b\u017en\u00e9mu j\u00eddlu vesnick\u00fdch ryb\u00e1\u0159\u016f. Kombinace r\u016fzn\u00fdch druh\u016f ryb v pol\u00e9vce nen\u00ed vysv\u011btlena touhou diverzifikovat chu\u0165 j\u00eddla. Ryb\u00e1\u0159i do t\u00e9to pol\u00e9vky d\u00e1vali v\u0161echny ryby, kter\u00e9 b\u011bhem dne nemohli prodat na trhu. To tak\u00e9 ur\u010dilo \u010detn\u00e9 variace pol\u00e9vky Bouillabaisse, proto\u017ee jej\u00ed chu\u0165 z\u00e1vis\u00ed na druz\u00edch ryb, kter\u00e9 k va\u0159en\u00ed pou\u017eijete.<\/p>\n\n\n\n
Dnes kucha\u0159i v restaurac\u00edch obvykle vyb\u00edraj\u00ed 6\u20139 druh\u016f ryb. Jedna slo\u017eka v\u0161ak z\u016fst\u00e1v\u00e1 nezm\u011bn\u011bna \u2013 ryb\u00ed v\u00fdvar. Dod\u00e1v\u00e1 pol\u00e9vce zvl\u00e1\u0161tn\u00ed chu\u0165 a \u010din\u00ed pokrm mimo\u0159\u00e1dn\u011b zdrav\u00fdm. Pokud ji tedy budete j\u00edst pravideln\u011b, nau\u010d\u00edte se od marseillsk\u00fdch ryb\u00e1\u0159\u016f tajemstv\u00ed rychl\u00e9ho obnoven\u00ed fyzick\u00e9 s\u00edly a energie.<\/p>\n\n\n\n<\/figure>\n\n\n\nEscargot de Bourgogne<\/strong><\/h3>\n\n\n\n\u0160neci jsou ve francouzsk\u00e9 kuchyni jedine\u010dn\u00fdm pokrmem, proto\u017ee v mnoha zem\u00edch nejsou vn\u00edm\u00e1ni jako potravina. Ko\u0159eny konzumace t\u011bchto m\u011bkk\u00fd\u0161\u016f sahaj\u00ed a\u017e do st\u0159edov\u011bku, kdy p\u0159\u00edsn\u00fd p\u016fst byl d\u016fle\u017eitou sou\u010d\u00e1st\u00ed \u017eivota mnich\u016f i oby\u010dejn\u00fdch lid\u00ed. Z\u00e1kaz masov\u00fdch pokrm\u016f b\u011bhem p\u016fstu se nevztahoval na \u017e\u00e1by a hlem\u00fd\u017ed\u011b. Proto se staly d\u016fle\u017eitou sou\u010d\u00e1st\u00ed stravy obyvatel Francie. V pr\u016fb\u011bhu stalet\u00ed vymysleli r\u016fzn\u00e9 recepty na p\u0159\u00edpravu escargot. Nejobl\u00edben\u011bj\u0161\u00ed pokrm se p\u0159ipravuje z burgundsk\u00fdch hlem\u00fd\u017e\u010f\u016f, kter\u00e9 se pod\u00e1vaj\u00ed ve sko\u0159\u00e1pk\u00e1ch s \u010desnekov\u00fdm m\u00e1slem a petr\u017eelkou.<\/p>\n\n\n\n<\/figure>\n\n\n\nMoules Marini\u00e8re<\/strong><\/h3>\n\n\n\nFrancie m\u00e1 dlouh\u00e9 pob\u0159e\u017e\u00ed d\u00edky p\u0159\u00edstupu ke dv\u011bma mo\u0159\u00edm, Atlantsk\u00e9mu oce\u00e1nu a Laman\u0161sk\u00e9mu pr\u016flivu. Proto je jej\u00ed ryb\u00ed kuchyn\u011b mimo\u0159\u00e1dn\u011b bohat\u00e1. Jednou z nejv\u011bt\u0161\u00edch delikates je Moules marini\u00e8re. P\u0159ipravuj\u00ed se s b\u00edl\u00fdm v\u00ednem, kter\u00e9 dokonale podtrhuje chu\u0165 mu\u0161l\u00ed. Moules marini\u00e8re je v\u00fd\u017eivn\u00e9 a mimo\u0159\u00e1dn\u011b zdrav\u00e9 j\u00eddlo d\u00edky vysoce kvalitn\u00edm b\u00edlkovin\u00e1m a fosfatid\u016fm. Mu\u0161le ve v\u00edn\u011b se va\u0159\u00ed s p\u0159idan\u00fdmi cherry raj\u010d\u00e1tky, \u010desnekem, \u0161alotkou, tymi\u00e1nem a m\u00e1slem. Toto j\u00eddlo se pod\u00e1v\u00e1 v hlubok\u00fdch tal\u00ed\u0159\u00edch, ani\u017e by se mu\u0161le vynd\u00e1valy ze sko\u0159\u00e1pek. Toto francouzsk\u00e9 j\u00eddlo v restaura\u010dn\u00edm stylu se m\u016f\u017ee st\u00e1t \u00fast\u0159edn\u00edm pokrmem na va\u0161ich rodinn\u00fdch nebo p\u0159\u00e1telsk\u00fdch oslav\u00e1ch a vyvolat mnoho pozitivn\u00edch emoc\u00ed a p\u0159\u00edjemn\u00fdch reakc\u00ed.<\/p>\n\n\n\n<\/figure>\n\n\n\nCoq au Vin<\/strong><\/h3>\n\n\n\nFrancouzi jsou velc\u00ed gurm\u00e1ni nejen v j\u00eddle, ale i ve v\u00edn\u011b. V\u011bd\u00ed tedy, \u017ee i to nejoby\u010dejn\u011bj\u0161\u00ed j\u00eddlo lze kvalitativn\u011b obohatit pomoc\u00ed v\u00edna. Zkuste uva\u0159it kohouta ve v\u00edn\u011b a pochop\u00edte, pro\u010d je francouzsk\u00e1 kuchyn\u011b pova\u017eov\u00e1na za jednu z nejluxusn\u011bj\u0161\u00edch na sv\u011bt\u011b. Toto j\u00eddlo zvan\u00e9 Coq au vin bylo p\u016fvodn\u011b vynalezeno jako \u00fa\u010dinn\u00fd zp\u016fsob va\u0159en\u00ed masa star\u00e9ho kohouta, kter\u00e9 b\u00fdv\u00e1 tuh\u00e9 a vy\u017eaduje dlouhou dobu va\u0159en\u00ed. Dnes v\u0161ak nemus\u00edte v supermarketech hledat star\u00e9ho kohouta, proto\u017ee tento recept je je\u0161t\u011b chutn\u011bj\u0161\u00ed s oby\u010dejn\u00fdm ku\u0159etem. K du\u0161en\u00ed kohouta ve v\u00edn\u011b Francouzi p\u0159id\u00e1vaj\u00ed mnoho dal\u0161\u00edch ingredienc\u00ed:<\/p>\n\n\n\n
\n- Houby<\/li>\n\n\n\n
- Cibule<\/li>\n\n\n\n
- \u010cesnek<\/li>\n\n\n\n
- Slanina atd.<\/li>\n<\/ul>\n\n\n\n
V\u00fdb\u011br zna\u010dky v\u00edna tak\u00e9 ovliv\u0148uje chu\u0165 pokrmu, tak\u017ee m\u016f\u017eete experimentovat s r\u016fzn\u00fdmi m\u00edstn\u00edmi v\u00edny. N\u011bkte\u0159\u00ed gurm\u00e1ni dokonce p\u0159ipravuj\u00ed Coq au champagne, do kter\u00e9ho m\u00edsto v\u00edna p\u0159id\u00e1vaj\u00ed \u0161ampa\u0148sk\u00e9.<\/p>\n\n\n\n<\/figure>\n\n\n\nRatatouille<\/strong><\/h3>\n\n\n\nVegetari\u00e1ni si obzvl\u00e1\u0161t\u011b pochutnaj\u00ed na Ratatouille, kter\u00e9 se p\u0159ipravuje z barevn\u00e9 a chutn\u00e9 letn\u00ed zeleniny. Ratatouille poch\u00e1z\u00ed z Provence, ale najdete ho po cel\u00e9 Francii \u2013 od nejdra\u017e\u0161\u00edch hotel\u016f a restaurac\u00ed a\u017e po pouli\u010dn\u00ed kav\u00e1rny. P\u0159ipravuje se z \u010derstv\u00e9 zeleniny, kter\u00e1 se pe\u010de v troub\u011b, jako nap\u0159\u00edklad:<\/p>\n\n\n\n
\n- Cuketa<\/li>\n\n\n\n
- Paprika<\/li>\n\n\n\n
- Lilek atd.<\/li>\n<\/ul>\n\n\n\n
Aby pokrm vyvolal u host\u016f maxim\u00e1ln\u00ed obdiv, mus\u00ed b\u00fdt perfektn\u011b nakr\u00e1jen\u00fd a naserv\u00edrovan\u00fd v pek\u00e1\u010di. Jeliko\u017e se p\u0159ipravuje ze zeleniny, kter\u00e1 p\u0159i vysok\u00fdch teplot\u00e1ch neztr\u00e1c\u00ed barvu, je ratatouille jasn\u00e9 a barevn\u00e9. Z\u00e1kladn\u00ed sadu ko\u0159en\u00ed tvo\u0159\u00ed rozmar\u00fdn, km\u00edn, m\u00e1ta, fenykl a bazalka. Pokud v\u0161ak chcete, m\u016f\u017eete pokrm oko\u0159enit pep\u0159em. Pak bude jasn\u00fd a pikantn\u00ed.<\/p>\n\n\n\n<\/figure>\n\n\n\nQuiche Lorraine<\/strong><\/h3>\n\n\n\nChutn\u00fd kol\u00e1\u010d s vejci a smetanou se do francouzsk\u00e9 kuchyn\u011b dostal d\u00edky kulin\u00e1\u0159sk\u00fdm tradic\u00edm Lotrinska. Klasick\u00fd recept zahrnuje slaninu a listov\u00e9 t\u011bsto, ale m\u016f\u017eete pou\u017e\u00edt mnoho variant tohoto j\u00eddla. M\u00edsto slaniny m\u016f\u017eete nap\u0159\u00edklad pou\u017e\u00edt ku\u0159e, lososa, houby nebo zeleninu. Variabilita n\u00e1pln\u011b \u010din\u00ed ka\u017ed\u00fd kol\u00e1\u010d jedine\u010dn\u00fdm. Pokud tedy pozvete p\u0159\u00e1tele na quiche Lorraine, jej\u00ed n\u00e1pl\u0148 m\u016f\u017ee z\u016fstat tajemstv\u00edm a\u017e do okam\u017eiku, kdy bude j\u00eddlo serv\u00edrov\u00e1no na st\u016fl.<\/p>\n\n\n\n
Kr\u00e9mov\u00e1 n\u00e1pl\u0148 z\u016fst\u00e1v\u00e1 ve v\u0161ech receptech nezm\u011bn\u011bna, co\u017e j\u00eddlu dod\u00e1v\u00e1 jemnou chu\u0165. Jednou z jeho v\u00fdhod je, \u017ee chutn\u00e1 skv\u011ble jak tepl\u00e9, tak studen\u00e9. Pokud se tedy chyst\u00e1te na piknik na venkov\u011b, quiche Lorraine bude skv\u011blou alternativou k tradi\u010dn\u00edm sva\u010din\u00e1m, kter\u00e9 nikoho nep\u0159ekvap\u00ed.<\/p>\n\n\n\n<\/figure>\n\n\n\nPe\u010den\u00e9 ka\u0161tany<\/strong><\/h3>\n\n\n\nPokud nav\u0161t\u00edv\u00edte Pa\u0159\u00ed\u017e na podzim, pe\u010den\u00e9 ka\u0161tany v\u00e1m budou v\u017edy p\u0159ipom\u00ednat toto m\u011bsto. Francouzi miluj\u00ed ka\u0161tany a p\u0159ipravuj\u00ed je na r\u016fzn\u00e9 zp\u016fsoby. Mohou to b\u00fdt prvn\u00ed chody, jako jsou pol\u00e9vky, p\u0159\u00edlohy, ale tak\u00e9 sladk\u00e9 sufl\u00e9, d\u017eem nebo kandovan\u00e9 ka\u0161tany. Nejobl\u00edben\u011bj\u0161\u00ed jsou v\u0161ak pe\u010den\u00e9 ka\u0161tany, kter\u00e9 se p\u0159ipravuj\u00ed p\u0159\u00edmo na ulic\u00edch. Chutnaj\u00ed jako pe\u010den\u00e9 brambory a hod\u00ed se k sva\u0159en\u00e9mu v\u00ednu, normansk\u00e9mu cideru a dal\u0161\u00edm mlad\u00fdm v\u00edn\u016fm z nov\u00e9 sklizn\u011b. Pe\u010den\u00e9 ka\u0161tany jsou vynikaj\u00edc\u00edm zdrojem rostlinn\u00fdch b\u00edlkovin, tak\u017ee jejich za\u0159azen\u00ed do j\u00eddeln\u00ed\u010dku zpest\u0159\u00ed a obohat\u00ed va\u0161i stravu o \u017eiviny. M\u011bjte v\u0161ak na pam\u011bti, \u017ee ne v\u0161echny ka\u0161tany jsou vhodn\u00e9 pro p\u0159\u00edpravu tohoto pokrmu \u2013 jedl\u00e9. Proto byste nem\u011bli experimentovat s ka\u0161tany, kter\u00e9 nasb\u00edr\u00e1te v parku.<\/p>\n\n\n\n<\/figure>\n\n\n\nTarte Tatin<\/strong><\/h3>\n\n\n\nJable\u010dn\u00e9 kol\u00e1\u010de existuj\u00ed v mnoha n\u00e1rodn\u00edch kuchyn\u00edch d\u00edky sv\u00e9 jemn\u00e9 chuti. Ve Francii jsou v\u0161ak zvl\u00e1\u0161tn\u00ed svou chut\u00ed i vzhledem. Kucha\u0159i pe\u010dou du\u0161en\u00e1 jablka s karamelizovan\u00fdm cukrem, co\u017e je v porovn\u00e1n\u00ed s podobn\u00fdmi kol\u00e1\u010di docela exotick\u00e9. Jablka je lep\u0161\u00ed karamelizovat p\u0159edem, a to tak, \u017ee je 20 minut dus\u00edte v cukru. Druhou zvl\u00e1\u0161tnost\u00ed Tarte Tatin je, \u017ee jablka se na t\u011bsto nepokl\u00e1daj\u00ed, ale zakryj\u00ed se t\u011bstem. A kdy\u017e je kol\u00e1\u010d hotov\u00fd, oto\u010d\u00ed se a z\u00edsk\u00e1 se lahodn\u00fd kol\u00e1\u010d s tmav\u011b jantarov\u00fdmi jablky. \u0160leha\u010dka nebo pudink se dob\u0159e hod\u00ed k chuti jablek a slou\u017e\u00ed jako skv\u011bl\u00fd dopln\u011bk k Tarte Tatin.<\/p>\n\n\n\n<\/figure>\n\n\n\n\u010cokol\u00e1dov\u00fd sufl\u00e9<\/strong><\/h3>\n\n\n\nLehk\u00fd dezert s \u010dokol\u00e1dovou p\u0159\u00edchut\u00ed je dokonal\u00fdm dopl\u0148kem k rann\u00ed k\u00e1v\u011b. Francouzi \u010dasto pij\u00ed k\u00e1vu s \u010dokol\u00e1dou, tak\u017ee pokud sv\u00fdm host\u016fm nab\u00eddnete \u010dokol\u00e1dov\u00e9 sufl\u00e9, budou nad\u0161eni. Seznam ingredienc\u00ed pro p\u0159\u00edpravu tohoto vynikaj\u00edc\u00edho pokrmu je nav\u00edc jednoduch\u00fd. Obsahuje nejb\u011b\u017en\u011bj\u0161\u00ed produkty, kter\u00e9 najdete v ka\u017ed\u00e9 kuchyni:<\/p>\n\n\n\n
\n- M\u00e1slo<\/li>\n\n\n\n
- Mouka<\/li>\n\n\n\n
- \u010cokol\u00e1da<\/li>\n\n\n\n
- Vejce<\/li>\n\n\n\n
- Cukr<\/li>\n\n\n\n
- S\u016fl<\/li>\n\n\n\n
- Ko\u0159en\u00ed, sko\u0159ice, mou\u010dkov\u00fd cukr nebo citrusov\u00e1 k\u016fra<\/li>\n<\/ul>\n\n\n\n
\u010cokol\u00e1dov\u00e9 sufl\u00e9 se \u010dasto pod\u00e1v\u00e1 s jahodami, smetanou nebo kope\u010dkem zmrzliny. Pokud tedy chcete na sv\u00e9 hosty zap\u016fsobit, p\u0159idejte tyto lahodn\u00e9 p\u0159\u00edsady.<\/p>\n\n\n\n<\/figure>\n\n\n\nZ\u00e1v\u011br<\/strong><\/h4>\n\n\n\nKulin\u00e1\u0159sk\u00e9 um\u011bn\u00ed Francouz\u016f je bezkonkuren\u010dn\u00ed. Proto m\u016f\u017eete nekone\u010dn\u011b objevovat p\u0159ednosti jejich pol\u00e9vek, masov\u00fdch a ryb\u00edch pokrm\u016f, sal\u00e1t\u016f, kol\u00e1\u010d\u016f, dezert\u016f atd. Mnoho pokrm\u016f se nav\u00edc pod\u00e1v\u00e1 se speci\u00e1ln\u00ed om\u00e1\u010dkou nebo v\u00ednem. Ty hraj\u00ed d\u016fle\u017eitou roli v celkov\u00e9 chuti pokrmu. A\u017e vyzkou\u0161\u00edte 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f z tohoto \u010dl\u00e1nku ve Francii, ur\u010dit\u011b je budete cht\u00edt uva\u0159it i doma. A poda\u0159\u00ed se v\u00e1m to, proto\u017ee recepty na v\u011bt\u0161inu z nich nevznikly v luxusn\u00edm prost\u0159ed\u00ed, ale ve vesnick\u00fdch domech v r\u016fzn\u00fdch \u010d\u00e1stech Francie. Pokud n\u011bkter\u00fd z t\u011bchto pokrm\u016f p\u0159iprav\u00edte na sv\u00e1tek, ohrom\u00edte v\u0161echny sv\u00e9 hosty sv\u00fdmi kulin\u00e1\u0159sk\u00fdmi dovednostmi. A v\u011b\u0159te, \u017ee seznam mistrovsk\u00fdch d\u011bl francouzsk\u00e9 kuchyn\u011b je nekone\u010dn\u00fd, tak\u017ee budete m\u00edt extr\u00e9mn\u011b \u0161irok\u00fd prostor pro experimenty.<\/p>\n","protected":false},"excerpt":{"rendered":"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…\n","protected":false},"author":2,"featured_media":3400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4033","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog\" \/>\n<meta property=\"og:description\" content=\"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\" \/>\n<meta property=\"og:site_name\" content=\"AENO-Blog\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-26T16:50:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-26T16:50:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/ytrdes6-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"904\" \/>\n\t<meta property=\"og:image:height\" content=\"728\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tatyana Ryzhova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tatyana Ryzhova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\",\"url\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\",\"name\":\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog\",\"isPartOf\":{\"@id\":\"https:\/\/aeno.com\/blog\/#website\"},\"datePublished\":\"2025-09-26T16:50:36+00:00\",\"dateModified\":\"2025-09-26T16:50:44+00:00\",\"author\":{\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\"},\"breadcrumb\":{\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/aeno.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kuchyn\u011b\",\"item\":\"https:\/\/aeno.com\/blog\/cs\/category\/kitchen-cz\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aeno.com\/blog\/#website\",\"url\":\"https:\/\/aeno.com\/blog\/\",\"name\":\"AENO-Blog\",\"description\":\"Electrodom\u00e9sticos inteligentes para el hogar\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aeno.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\",\"name\":\"Tatyana Ryzhova\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"caption\":\"Tatyana Ryzhova\"},\"sameAs\":[\"https:\/\/aeno.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","og_locale":"en_US","og_type":"article","og_title":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","og_description":"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…","og_url":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","og_site_name":"AENO-Blog","article_published_time":"2025-09-26T16:50:36+00:00","article_modified_time":"2025-09-26T16:50:44+00:00","og_image":[{"width":904,"height":728,"url":"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/ytrdes6-1.png","type":"image\/png"}],"author":"Tatyana Ryzhova","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tatyana Ryzhova","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","url":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","name":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","isPartOf":{"@id":"https:\/\/aeno.com\/blog\/#website"},"datePublished":"2025-09-26T16:50:36+00:00","dateModified":"2025-09-26T16:50:44+00:00","author":{"@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8"},"breadcrumb":{"@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/aeno.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Kuchyn\u011b","item":"https:\/\/aeno.com\/blog\/cs\/category\/kitchen-cz\/"},{"@type":"ListItem","position":3,"name":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f"}]},{"@type":"WebSite","@id":"https:\/\/aeno.com\/blog\/#website","url":"https:\/\/aeno.com\/blog\/","name":"AENO-Blog","description":"Electrodom\u00e9sticos inteligentes para el hogar","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aeno.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8","name":"Tatyana Ryzhova","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","caption":"Tatyana Ryzhova"},"sameAs":["https:\/\/aeno.com"]}]}},"_links":{"self":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/comments?post=4033"}],"version-history":[{"count":1,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033\/revisions"}],"predecessor-version":[{"id":4034,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033\/revisions\/4034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media\/3400"}],"wp:attachment":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media?parent=4033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/categories?post=4033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/tags?post=4033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nEscargot de Bourgogne<\/strong><\/h3>\n\n\n\n\u0160neci jsou ve francouzsk\u00e9 kuchyni jedine\u010dn\u00fdm pokrmem, proto\u017ee v mnoha zem\u00edch nejsou vn\u00edm\u00e1ni jako potravina. Ko\u0159eny konzumace t\u011bchto m\u011bkk\u00fd\u0161\u016f sahaj\u00ed a\u017e do st\u0159edov\u011bku, kdy p\u0159\u00edsn\u00fd p\u016fst byl d\u016fle\u017eitou sou\u010d\u00e1st\u00ed \u017eivota mnich\u016f i oby\u010dejn\u00fdch lid\u00ed. Z\u00e1kaz masov\u00fdch pokrm\u016f b\u011bhem p\u016fstu se nevztahoval na \u017e\u00e1by a hlem\u00fd\u017ed\u011b. Proto se staly d\u016fle\u017eitou sou\u010d\u00e1st\u00ed stravy obyvatel Francie. V pr\u016fb\u011bhu stalet\u00ed vymysleli r\u016fzn\u00e9 recepty na p\u0159\u00edpravu escargot. Nejobl\u00edben\u011bj\u0161\u00ed pokrm se p\u0159ipravuje z burgundsk\u00fdch hlem\u00fd\u017e\u010f\u016f, kter\u00e9 se pod\u00e1vaj\u00ed ve sko\u0159\u00e1pk\u00e1ch s \u010desnekov\u00fdm m\u00e1slem a petr\u017eelkou.<\/p>\n\n\n\n<\/figure>\n\n\n\nMoules Marini\u00e8re<\/strong><\/h3>\n\n\n\nFrancie m\u00e1 dlouh\u00e9 pob\u0159e\u017e\u00ed d\u00edky p\u0159\u00edstupu ke dv\u011bma mo\u0159\u00edm, Atlantsk\u00e9mu oce\u00e1nu a Laman\u0161sk\u00e9mu pr\u016flivu. Proto je jej\u00ed ryb\u00ed kuchyn\u011b mimo\u0159\u00e1dn\u011b bohat\u00e1. Jednou z nejv\u011bt\u0161\u00edch delikates je Moules marini\u00e8re. P\u0159ipravuj\u00ed se s b\u00edl\u00fdm v\u00ednem, kter\u00e9 dokonale podtrhuje chu\u0165 mu\u0161l\u00ed. Moules marini\u00e8re je v\u00fd\u017eivn\u00e9 a mimo\u0159\u00e1dn\u011b zdrav\u00e9 j\u00eddlo d\u00edky vysoce kvalitn\u00edm b\u00edlkovin\u00e1m a fosfatid\u016fm. Mu\u0161le ve v\u00edn\u011b se va\u0159\u00ed s p\u0159idan\u00fdmi cherry raj\u010d\u00e1tky, \u010desnekem, \u0161alotkou, tymi\u00e1nem a m\u00e1slem. Toto j\u00eddlo se pod\u00e1v\u00e1 v hlubok\u00fdch tal\u00ed\u0159\u00edch, ani\u017e by se mu\u0161le vynd\u00e1valy ze sko\u0159\u00e1pek. Toto francouzsk\u00e9 j\u00eddlo v restaura\u010dn\u00edm stylu se m\u016f\u017ee st\u00e1t \u00fast\u0159edn\u00edm pokrmem na va\u0161ich rodinn\u00fdch nebo p\u0159\u00e1telsk\u00fdch oslav\u00e1ch a vyvolat mnoho pozitivn\u00edch emoc\u00ed a p\u0159\u00edjemn\u00fdch reakc\u00ed.<\/p>\n\n\n\n<\/figure>\n\n\n\nCoq au Vin<\/strong><\/h3>\n\n\n\nFrancouzi jsou velc\u00ed gurm\u00e1ni nejen v j\u00eddle, ale i ve v\u00edn\u011b. V\u011bd\u00ed tedy, \u017ee i to nejoby\u010dejn\u011bj\u0161\u00ed j\u00eddlo lze kvalitativn\u011b obohatit pomoc\u00ed v\u00edna. Zkuste uva\u0159it kohouta ve v\u00edn\u011b a pochop\u00edte, pro\u010d je francouzsk\u00e1 kuchyn\u011b pova\u017eov\u00e1na za jednu z nejluxusn\u011bj\u0161\u00edch na sv\u011bt\u011b. Toto j\u00eddlo zvan\u00e9 Coq au vin bylo p\u016fvodn\u011b vynalezeno jako \u00fa\u010dinn\u00fd zp\u016fsob va\u0159en\u00ed masa star\u00e9ho kohouta, kter\u00e9 b\u00fdv\u00e1 tuh\u00e9 a vy\u017eaduje dlouhou dobu va\u0159en\u00ed. Dnes v\u0161ak nemus\u00edte v supermarketech hledat star\u00e9ho kohouta, proto\u017ee tento recept je je\u0161t\u011b chutn\u011bj\u0161\u00ed s oby\u010dejn\u00fdm ku\u0159etem. K du\u0161en\u00ed kohouta ve v\u00edn\u011b Francouzi p\u0159id\u00e1vaj\u00ed mnoho dal\u0161\u00edch ingredienc\u00ed:<\/p>\n\n\n\n
\n- Houby<\/li>\n\n\n\n
- Cibule<\/li>\n\n\n\n
- \u010cesnek<\/li>\n\n\n\n
- Slanina atd.<\/li>\n<\/ul>\n\n\n\n
V\u00fdb\u011br zna\u010dky v\u00edna tak\u00e9 ovliv\u0148uje chu\u0165 pokrmu, tak\u017ee m\u016f\u017eete experimentovat s r\u016fzn\u00fdmi m\u00edstn\u00edmi v\u00edny. N\u011bkte\u0159\u00ed gurm\u00e1ni dokonce p\u0159ipravuj\u00ed Coq au champagne, do kter\u00e9ho m\u00edsto v\u00edna p\u0159id\u00e1vaj\u00ed \u0161ampa\u0148sk\u00e9.<\/p>\n\n\n\n<\/figure>\n\n\n\nRatatouille<\/strong><\/h3>\n\n\n\nVegetari\u00e1ni si obzvl\u00e1\u0161t\u011b pochutnaj\u00ed na Ratatouille, kter\u00e9 se p\u0159ipravuje z barevn\u00e9 a chutn\u00e9 letn\u00ed zeleniny. Ratatouille poch\u00e1z\u00ed z Provence, ale najdete ho po cel\u00e9 Francii \u2013 od nejdra\u017e\u0161\u00edch hotel\u016f a restaurac\u00ed a\u017e po pouli\u010dn\u00ed kav\u00e1rny. P\u0159ipravuje se z \u010derstv\u00e9 zeleniny, kter\u00e1 se pe\u010de v troub\u011b, jako nap\u0159\u00edklad:<\/p>\n\n\n\n
\n- Cuketa<\/li>\n\n\n\n
- Paprika<\/li>\n\n\n\n
- Lilek atd.<\/li>\n<\/ul>\n\n\n\n
Aby pokrm vyvolal u host\u016f maxim\u00e1ln\u00ed obdiv, mus\u00ed b\u00fdt perfektn\u011b nakr\u00e1jen\u00fd a naserv\u00edrovan\u00fd v pek\u00e1\u010di. Jeliko\u017e se p\u0159ipravuje ze zeleniny, kter\u00e1 p\u0159i vysok\u00fdch teplot\u00e1ch neztr\u00e1c\u00ed barvu, je ratatouille jasn\u00e9 a barevn\u00e9. Z\u00e1kladn\u00ed sadu ko\u0159en\u00ed tvo\u0159\u00ed rozmar\u00fdn, km\u00edn, m\u00e1ta, fenykl a bazalka. Pokud v\u0161ak chcete, m\u016f\u017eete pokrm oko\u0159enit pep\u0159em. Pak bude jasn\u00fd a pikantn\u00ed.<\/p>\n\n\n\n<\/figure>\n\n\n\nQuiche Lorraine<\/strong><\/h3>\n\n\n\nChutn\u00fd kol\u00e1\u010d s vejci a smetanou se do francouzsk\u00e9 kuchyn\u011b dostal d\u00edky kulin\u00e1\u0159sk\u00fdm tradic\u00edm Lotrinska. Klasick\u00fd recept zahrnuje slaninu a listov\u00e9 t\u011bsto, ale m\u016f\u017eete pou\u017e\u00edt mnoho variant tohoto j\u00eddla. M\u00edsto slaniny m\u016f\u017eete nap\u0159\u00edklad pou\u017e\u00edt ku\u0159e, lososa, houby nebo zeleninu. Variabilita n\u00e1pln\u011b \u010din\u00ed ka\u017ed\u00fd kol\u00e1\u010d jedine\u010dn\u00fdm. Pokud tedy pozvete p\u0159\u00e1tele na quiche Lorraine, jej\u00ed n\u00e1pl\u0148 m\u016f\u017ee z\u016fstat tajemstv\u00edm a\u017e do okam\u017eiku, kdy bude j\u00eddlo serv\u00edrov\u00e1no na st\u016fl.<\/p>\n\n\n\n
Kr\u00e9mov\u00e1 n\u00e1pl\u0148 z\u016fst\u00e1v\u00e1 ve v\u0161ech receptech nezm\u011bn\u011bna, co\u017e j\u00eddlu dod\u00e1v\u00e1 jemnou chu\u0165. Jednou z jeho v\u00fdhod je, \u017ee chutn\u00e1 skv\u011ble jak tepl\u00e9, tak studen\u00e9. Pokud se tedy chyst\u00e1te na piknik na venkov\u011b, quiche Lorraine bude skv\u011blou alternativou k tradi\u010dn\u00edm sva\u010din\u00e1m, kter\u00e9 nikoho nep\u0159ekvap\u00ed.<\/p>\n\n\n\n<\/figure>\n\n\n\nPe\u010den\u00e9 ka\u0161tany<\/strong><\/h3>\n\n\n\nPokud nav\u0161t\u00edv\u00edte Pa\u0159\u00ed\u017e na podzim, pe\u010den\u00e9 ka\u0161tany v\u00e1m budou v\u017edy p\u0159ipom\u00ednat toto m\u011bsto. Francouzi miluj\u00ed ka\u0161tany a p\u0159ipravuj\u00ed je na r\u016fzn\u00e9 zp\u016fsoby. Mohou to b\u00fdt prvn\u00ed chody, jako jsou pol\u00e9vky, p\u0159\u00edlohy, ale tak\u00e9 sladk\u00e9 sufl\u00e9, d\u017eem nebo kandovan\u00e9 ka\u0161tany. Nejobl\u00edben\u011bj\u0161\u00ed jsou v\u0161ak pe\u010den\u00e9 ka\u0161tany, kter\u00e9 se p\u0159ipravuj\u00ed p\u0159\u00edmo na ulic\u00edch. Chutnaj\u00ed jako pe\u010den\u00e9 brambory a hod\u00ed se k sva\u0159en\u00e9mu v\u00ednu, normansk\u00e9mu cideru a dal\u0161\u00edm mlad\u00fdm v\u00edn\u016fm z nov\u00e9 sklizn\u011b. Pe\u010den\u00e9 ka\u0161tany jsou vynikaj\u00edc\u00edm zdrojem rostlinn\u00fdch b\u00edlkovin, tak\u017ee jejich za\u0159azen\u00ed do j\u00eddeln\u00ed\u010dku zpest\u0159\u00ed a obohat\u00ed va\u0161i stravu o \u017eiviny. M\u011bjte v\u0161ak na pam\u011bti, \u017ee ne v\u0161echny ka\u0161tany jsou vhodn\u00e9 pro p\u0159\u00edpravu tohoto pokrmu \u2013 jedl\u00e9. Proto byste nem\u011bli experimentovat s ka\u0161tany, kter\u00e9 nasb\u00edr\u00e1te v parku.<\/p>\n\n\n\n<\/figure>\n\n\n\nTarte Tatin<\/strong><\/h3>\n\n\n\nJable\u010dn\u00e9 kol\u00e1\u010de existuj\u00ed v mnoha n\u00e1rodn\u00edch kuchyn\u00edch d\u00edky sv\u00e9 jemn\u00e9 chuti. Ve Francii jsou v\u0161ak zvl\u00e1\u0161tn\u00ed svou chut\u00ed i vzhledem. Kucha\u0159i pe\u010dou du\u0161en\u00e1 jablka s karamelizovan\u00fdm cukrem, co\u017e je v porovn\u00e1n\u00ed s podobn\u00fdmi kol\u00e1\u010di docela exotick\u00e9. Jablka je lep\u0161\u00ed karamelizovat p\u0159edem, a to tak, \u017ee je 20 minut dus\u00edte v cukru. Druhou zvl\u00e1\u0161tnost\u00ed Tarte Tatin je, \u017ee jablka se na t\u011bsto nepokl\u00e1daj\u00ed, ale zakryj\u00ed se t\u011bstem. A kdy\u017e je kol\u00e1\u010d hotov\u00fd, oto\u010d\u00ed se a z\u00edsk\u00e1 se lahodn\u00fd kol\u00e1\u010d s tmav\u011b jantarov\u00fdmi jablky. \u0160leha\u010dka nebo pudink se dob\u0159e hod\u00ed k chuti jablek a slou\u017e\u00ed jako skv\u011bl\u00fd dopln\u011bk k Tarte Tatin.<\/p>\n\n\n\n<\/figure>\n\n\n\n\u010cokol\u00e1dov\u00fd sufl\u00e9<\/strong><\/h3>\n\n\n\nLehk\u00fd dezert s \u010dokol\u00e1dovou p\u0159\u00edchut\u00ed je dokonal\u00fdm dopl\u0148kem k rann\u00ed k\u00e1v\u011b. Francouzi \u010dasto pij\u00ed k\u00e1vu s \u010dokol\u00e1dou, tak\u017ee pokud sv\u00fdm host\u016fm nab\u00eddnete \u010dokol\u00e1dov\u00e9 sufl\u00e9, budou nad\u0161eni. Seznam ingredienc\u00ed pro p\u0159\u00edpravu tohoto vynikaj\u00edc\u00edho pokrmu je nav\u00edc jednoduch\u00fd. Obsahuje nejb\u011b\u017en\u011bj\u0161\u00ed produkty, kter\u00e9 najdete v ka\u017ed\u00e9 kuchyni:<\/p>\n\n\n\n
\n- M\u00e1slo<\/li>\n\n\n\n
- Mouka<\/li>\n\n\n\n
- \u010cokol\u00e1da<\/li>\n\n\n\n
- Vejce<\/li>\n\n\n\n
- Cukr<\/li>\n\n\n\n
- S\u016fl<\/li>\n\n\n\n
- Ko\u0159en\u00ed, sko\u0159ice, mou\u010dkov\u00fd cukr nebo citrusov\u00e1 k\u016fra<\/li>\n<\/ul>\n\n\n\n
\u010cokol\u00e1dov\u00e9 sufl\u00e9 se \u010dasto pod\u00e1v\u00e1 s jahodami, smetanou nebo kope\u010dkem zmrzliny. Pokud tedy chcete na sv\u00e9 hosty zap\u016fsobit, p\u0159idejte tyto lahodn\u00e9 p\u0159\u00edsady.<\/p>\n\n\n\n<\/figure>\n\n\n\nZ\u00e1v\u011br<\/strong><\/h4>\n\n\n\nKulin\u00e1\u0159sk\u00e9 um\u011bn\u00ed Francouz\u016f je bezkonkuren\u010dn\u00ed. Proto m\u016f\u017eete nekone\u010dn\u011b objevovat p\u0159ednosti jejich pol\u00e9vek, masov\u00fdch a ryb\u00edch pokrm\u016f, sal\u00e1t\u016f, kol\u00e1\u010d\u016f, dezert\u016f atd. Mnoho pokrm\u016f se nav\u00edc pod\u00e1v\u00e1 se speci\u00e1ln\u00ed om\u00e1\u010dkou nebo v\u00ednem. Ty hraj\u00ed d\u016fle\u017eitou roli v celkov\u00e9 chuti pokrmu. A\u017e vyzkou\u0161\u00edte 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f z tohoto \u010dl\u00e1nku ve Francii, ur\u010dit\u011b je budete cht\u00edt uva\u0159it i doma. A poda\u0159\u00ed se v\u00e1m to, proto\u017ee recepty na v\u011bt\u0161inu z nich nevznikly v luxusn\u00edm prost\u0159ed\u00ed, ale ve vesnick\u00fdch domech v r\u016fzn\u00fdch \u010d\u00e1stech Francie. Pokud n\u011bkter\u00fd z t\u011bchto pokrm\u016f p\u0159iprav\u00edte na sv\u00e1tek, ohrom\u00edte v\u0161echny sv\u00e9 hosty sv\u00fdmi kulin\u00e1\u0159sk\u00fdmi dovednostmi. A v\u011b\u0159te, \u017ee seznam mistrovsk\u00fdch d\u011bl francouzsk\u00e9 kuchyn\u011b je nekone\u010dn\u00fd, tak\u017ee budete m\u00edt extr\u00e9mn\u011b \u0161irok\u00fd prostor pro experimenty.<\/p>\n","protected":false},"excerpt":{"rendered":"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…\n","protected":false},"author":2,"featured_media":3400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4033","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog\" \/>\n<meta property=\"og:description\" content=\"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\" \/>\n<meta property=\"og:site_name\" content=\"AENO-Blog\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-26T16:50:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-26T16:50:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/ytrdes6-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"904\" \/>\n\t<meta property=\"og:image:height\" content=\"728\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tatyana Ryzhova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tatyana Ryzhova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\",\"url\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\",\"name\":\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog\",\"isPartOf\":{\"@id\":\"https:\/\/aeno.com\/blog\/#website\"},\"datePublished\":\"2025-09-26T16:50:36+00:00\",\"dateModified\":\"2025-09-26T16:50:44+00:00\",\"author\":{\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\"},\"breadcrumb\":{\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/aeno.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kuchyn\u011b\",\"item\":\"https:\/\/aeno.com\/blog\/cs\/category\/kitchen-cz\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aeno.com\/blog\/#website\",\"url\":\"https:\/\/aeno.com\/blog\/\",\"name\":\"AENO-Blog\",\"description\":\"Electrodom\u00e9sticos inteligentes para el hogar\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aeno.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\",\"name\":\"Tatyana Ryzhova\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"caption\":\"Tatyana Ryzhova\"},\"sameAs\":[\"https:\/\/aeno.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","og_locale":"en_US","og_type":"article","og_title":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","og_description":"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…","og_url":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","og_site_name":"AENO-Blog","article_published_time":"2025-09-26T16:50:36+00:00","article_modified_time":"2025-09-26T16:50:44+00:00","og_image":[{"width":904,"height":728,"url":"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/ytrdes6-1.png","type":"image\/png"}],"author":"Tatyana Ryzhova","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tatyana Ryzhova","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","url":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","name":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","isPartOf":{"@id":"https:\/\/aeno.com\/blog\/#website"},"datePublished":"2025-09-26T16:50:36+00:00","dateModified":"2025-09-26T16:50:44+00:00","author":{"@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8"},"breadcrumb":{"@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/aeno.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Kuchyn\u011b","item":"https:\/\/aeno.com\/blog\/cs\/category\/kitchen-cz\/"},{"@type":"ListItem","position":3,"name":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f"}]},{"@type":"WebSite","@id":"https:\/\/aeno.com\/blog\/#website","url":"https:\/\/aeno.com\/blog\/","name":"AENO-Blog","description":"Electrodom\u00e9sticos inteligentes para el hogar","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aeno.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8","name":"Tatyana Ryzhova","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","caption":"Tatyana Ryzhova"},"sameAs":["https:\/\/aeno.com"]}]}},"_links":{"self":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/comments?post=4033"}],"version-history":[{"count":1,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033\/revisions"}],"predecessor-version":[{"id":4034,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033\/revisions\/4034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media\/3400"}],"wp:attachment":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media?parent=4033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/categories?post=4033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/tags?post=4033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nMoules Marini\u00e8re<\/strong><\/h3>\n\n\n\nFrancie m\u00e1 dlouh\u00e9 pob\u0159e\u017e\u00ed d\u00edky p\u0159\u00edstupu ke dv\u011bma mo\u0159\u00edm, Atlantsk\u00e9mu oce\u00e1nu a Laman\u0161sk\u00e9mu pr\u016flivu. Proto je jej\u00ed ryb\u00ed kuchyn\u011b mimo\u0159\u00e1dn\u011b bohat\u00e1. Jednou z nejv\u011bt\u0161\u00edch delikates je Moules marini\u00e8re. P\u0159ipravuj\u00ed se s b\u00edl\u00fdm v\u00ednem, kter\u00e9 dokonale podtrhuje chu\u0165 mu\u0161l\u00ed. Moules marini\u00e8re je v\u00fd\u017eivn\u00e9 a mimo\u0159\u00e1dn\u011b zdrav\u00e9 j\u00eddlo d\u00edky vysoce kvalitn\u00edm b\u00edlkovin\u00e1m a fosfatid\u016fm. Mu\u0161le ve v\u00edn\u011b se va\u0159\u00ed s p\u0159idan\u00fdmi cherry raj\u010d\u00e1tky, \u010desnekem, \u0161alotkou, tymi\u00e1nem a m\u00e1slem. Toto j\u00eddlo se pod\u00e1v\u00e1 v hlubok\u00fdch tal\u00ed\u0159\u00edch, ani\u017e by se mu\u0161le vynd\u00e1valy ze sko\u0159\u00e1pek. Toto francouzsk\u00e9 j\u00eddlo v restaura\u010dn\u00edm stylu se m\u016f\u017ee st\u00e1t \u00fast\u0159edn\u00edm pokrmem na va\u0161ich rodinn\u00fdch nebo p\u0159\u00e1telsk\u00fdch oslav\u00e1ch a vyvolat mnoho pozitivn\u00edch emoc\u00ed a p\u0159\u00edjemn\u00fdch reakc\u00ed.<\/p>\n\n\n\n<\/figure>\n\n\n\nCoq au Vin<\/strong><\/h3>\n\n\n\nFrancouzi jsou velc\u00ed gurm\u00e1ni nejen v j\u00eddle, ale i ve v\u00edn\u011b. V\u011bd\u00ed tedy, \u017ee i to nejoby\u010dejn\u011bj\u0161\u00ed j\u00eddlo lze kvalitativn\u011b obohatit pomoc\u00ed v\u00edna. Zkuste uva\u0159it kohouta ve v\u00edn\u011b a pochop\u00edte, pro\u010d je francouzsk\u00e1 kuchyn\u011b pova\u017eov\u00e1na za jednu z nejluxusn\u011bj\u0161\u00edch na sv\u011bt\u011b. Toto j\u00eddlo zvan\u00e9 Coq au vin bylo p\u016fvodn\u011b vynalezeno jako \u00fa\u010dinn\u00fd zp\u016fsob va\u0159en\u00ed masa star\u00e9ho kohouta, kter\u00e9 b\u00fdv\u00e1 tuh\u00e9 a vy\u017eaduje dlouhou dobu va\u0159en\u00ed. Dnes v\u0161ak nemus\u00edte v supermarketech hledat star\u00e9ho kohouta, proto\u017ee tento recept je je\u0161t\u011b chutn\u011bj\u0161\u00ed s oby\u010dejn\u00fdm ku\u0159etem. K du\u0161en\u00ed kohouta ve v\u00edn\u011b Francouzi p\u0159id\u00e1vaj\u00ed mnoho dal\u0161\u00edch ingredienc\u00ed:<\/p>\n\n\n\n
\n- Houby<\/li>\n\n\n\n
- Cibule<\/li>\n\n\n\n
- \u010cesnek<\/li>\n\n\n\n
- Slanina atd.<\/li>\n<\/ul>\n\n\n\n
V\u00fdb\u011br zna\u010dky v\u00edna tak\u00e9 ovliv\u0148uje chu\u0165 pokrmu, tak\u017ee m\u016f\u017eete experimentovat s r\u016fzn\u00fdmi m\u00edstn\u00edmi v\u00edny. N\u011bkte\u0159\u00ed gurm\u00e1ni dokonce p\u0159ipravuj\u00ed Coq au champagne, do kter\u00e9ho m\u00edsto v\u00edna p\u0159id\u00e1vaj\u00ed \u0161ampa\u0148sk\u00e9.<\/p>\n\n\n\n<\/figure>\n\n\n\nRatatouille<\/strong><\/h3>\n\n\n\nVegetari\u00e1ni si obzvl\u00e1\u0161t\u011b pochutnaj\u00ed na Ratatouille, kter\u00e9 se p\u0159ipravuje z barevn\u00e9 a chutn\u00e9 letn\u00ed zeleniny. Ratatouille poch\u00e1z\u00ed z Provence, ale najdete ho po cel\u00e9 Francii \u2013 od nejdra\u017e\u0161\u00edch hotel\u016f a restaurac\u00ed a\u017e po pouli\u010dn\u00ed kav\u00e1rny. P\u0159ipravuje se z \u010derstv\u00e9 zeleniny, kter\u00e1 se pe\u010de v troub\u011b, jako nap\u0159\u00edklad:<\/p>\n\n\n\n
\n- Cuketa<\/li>\n\n\n\n
- Paprika<\/li>\n\n\n\n
- Lilek atd.<\/li>\n<\/ul>\n\n\n\n
Aby pokrm vyvolal u host\u016f maxim\u00e1ln\u00ed obdiv, mus\u00ed b\u00fdt perfektn\u011b nakr\u00e1jen\u00fd a naserv\u00edrovan\u00fd v pek\u00e1\u010di. Jeliko\u017e se p\u0159ipravuje ze zeleniny, kter\u00e1 p\u0159i vysok\u00fdch teplot\u00e1ch neztr\u00e1c\u00ed barvu, je ratatouille jasn\u00e9 a barevn\u00e9. Z\u00e1kladn\u00ed sadu ko\u0159en\u00ed tvo\u0159\u00ed rozmar\u00fdn, km\u00edn, m\u00e1ta, fenykl a bazalka. Pokud v\u0161ak chcete, m\u016f\u017eete pokrm oko\u0159enit pep\u0159em. Pak bude jasn\u00fd a pikantn\u00ed.<\/p>\n\n\n\n<\/figure>\n\n\n\nQuiche Lorraine<\/strong><\/h3>\n\n\n\nChutn\u00fd kol\u00e1\u010d s vejci a smetanou se do francouzsk\u00e9 kuchyn\u011b dostal d\u00edky kulin\u00e1\u0159sk\u00fdm tradic\u00edm Lotrinska. Klasick\u00fd recept zahrnuje slaninu a listov\u00e9 t\u011bsto, ale m\u016f\u017eete pou\u017e\u00edt mnoho variant tohoto j\u00eddla. M\u00edsto slaniny m\u016f\u017eete nap\u0159\u00edklad pou\u017e\u00edt ku\u0159e, lososa, houby nebo zeleninu. Variabilita n\u00e1pln\u011b \u010din\u00ed ka\u017ed\u00fd kol\u00e1\u010d jedine\u010dn\u00fdm. Pokud tedy pozvete p\u0159\u00e1tele na quiche Lorraine, jej\u00ed n\u00e1pl\u0148 m\u016f\u017ee z\u016fstat tajemstv\u00edm a\u017e do okam\u017eiku, kdy bude j\u00eddlo serv\u00edrov\u00e1no na st\u016fl.<\/p>\n\n\n\n
Kr\u00e9mov\u00e1 n\u00e1pl\u0148 z\u016fst\u00e1v\u00e1 ve v\u0161ech receptech nezm\u011bn\u011bna, co\u017e j\u00eddlu dod\u00e1v\u00e1 jemnou chu\u0165. Jednou z jeho v\u00fdhod je, \u017ee chutn\u00e1 skv\u011ble jak tepl\u00e9, tak studen\u00e9. Pokud se tedy chyst\u00e1te na piknik na venkov\u011b, quiche Lorraine bude skv\u011blou alternativou k tradi\u010dn\u00edm sva\u010din\u00e1m, kter\u00e9 nikoho nep\u0159ekvap\u00ed.<\/p>\n\n\n\n<\/figure>\n\n\n\nPe\u010den\u00e9 ka\u0161tany<\/strong><\/h3>\n\n\n\nPokud nav\u0161t\u00edv\u00edte Pa\u0159\u00ed\u017e na podzim, pe\u010den\u00e9 ka\u0161tany v\u00e1m budou v\u017edy p\u0159ipom\u00ednat toto m\u011bsto. Francouzi miluj\u00ed ka\u0161tany a p\u0159ipravuj\u00ed je na r\u016fzn\u00e9 zp\u016fsoby. Mohou to b\u00fdt prvn\u00ed chody, jako jsou pol\u00e9vky, p\u0159\u00edlohy, ale tak\u00e9 sladk\u00e9 sufl\u00e9, d\u017eem nebo kandovan\u00e9 ka\u0161tany. Nejobl\u00edben\u011bj\u0161\u00ed jsou v\u0161ak pe\u010den\u00e9 ka\u0161tany, kter\u00e9 se p\u0159ipravuj\u00ed p\u0159\u00edmo na ulic\u00edch. Chutnaj\u00ed jako pe\u010den\u00e9 brambory a hod\u00ed se k sva\u0159en\u00e9mu v\u00ednu, normansk\u00e9mu cideru a dal\u0161\u00edm mlad\u00fdm v\u00edn\u016fm z nov\u00e9 sklizn\u011b. Pe\u010den\u00e9 ka\u0161tany jsou vynikaj\u00edc\u00edm zdrojem rostlinn\u00fdch b\u00edlkovin, tak\u017ee jejich za\u0159azen\u00ed do j\u00eddeln\u00ed\u010dku zpest\u0159\u00ed a obohat\u00ed va\u0161i stravu o \u017eiviny. M\u011bjte v\u0161ak na pam\u011bti, \u017ee ne v\u0161echny ka\u0161tany jsou vhodn\u00e9 pro p\u0159\u00edpravu tohoto pokrmu \u2013 jedl\u00e9. Proto byste nem\u011bli experimentovat s ka\u0161tany, kter\u00e9 nasb\u00edr\u00e1te v parku.<\/p>\n\n\n\n<\/figure>\n\n\n\nTarte Tatin<\/strong><\/h3>\n\n\n\nJable\u010dn\u00e9 kol\u00e1\u010de existuj\u00ed v mnoha n\u00e1rodn\u00edch kuchyn\u00edch d\u00edky sv\u00e9 jemn\u00e9 chuti. Ve Francii jsou v\u0161ak zvl\u00e1\u0161tn\u00ed svou chut\u00ed i vzhledem. Kucha\u0159i pe\u010dou du\u0161en\u00e1 jablka s karamelizovan\u00fdm cukrem, co\u017e je v porovn\u00e1n\u00ed s podobn\u00fdmi kol\u00e1\u010di docela exotick\u00e9. Jablka je lep\u0161\u00ed karamelizovat p\u0159edem, a to tak, \u017ee je 20 minut dus\u00edte v cukru. Druhou zvl\u00e1\u0161tnost\u00ed Tarte Tatin je, \u017ee jablka se na t\u011bsto nepokl\u00e1daj\u00ed, ale zakryj\u00ed se t\u011bstem. A kdy\u017e je kol\u00e1\u010d hotov\u00fd, oto\u010d\u00ed se a z\u00edsk\u00e1 se lahodn\u00fd kol\u00e1\u010d s tmav\u011b jantarov\u00fdmi jablky. \u0160leha\u010dka nebo pudink se dob\u0159e hod\u00ed k chuti jablek a slou\u017e\u00ed jako skv\u011bl\u00fd dopln\u011bk k Tarte Tatin.<\/p>\n\n\n\n<\/figure>\n\n\n\n\u010cokol\u00e1dov\u00fd sufl\u00e9<\/strong><\/h3>\n\n\n\nLehk\u00fd dezert s \u010dokol\u00e1dovou p\u0159\u00edchut\u00ed je dokonal\u00fdm dopl\u0148kem k rann\u00ed k\u00e1v\u011b. Francouzi \u010dasto pij\u00ed k\u00e1vu s \u010dokol\u00e1dou, tak\u017ee pokud sv\u00fdm host\u016fm nab\u00eddnete \u010dokol\u00e1dov\u00e9 sufl\u00e9, budou nad\u0161eni. Seznam ingredienc\u00ed pro p\u0159\u00edpravu tohoto vynikaj\u00edc\u00edho pokrmu je nav\u00edc jednoduch\u00fd. Obsahuje nejb\u011b\u017en\u011bj\u0161\u00ed produkty, kter\u00e9 najdete v ka\u017ed\u00e9 kuchyni:<\/p>\n\n\n\n
\n- M\u00e1slo<\/li>\n\n\n\n
- Mouka<\/li>\n\n\n\n
- \u010cokol\u00e1da<\/li>\n\n\n\n
- Vejce<\/li>\n\n\n\n
- Cukr<\/li>\n\n\n\n
- S\u016fl<\/li>\n\n\n\n
- Ko\u0159en\u00ed, sko\u0159ice, mou\u010dkov\u00fd cukr nebo citrusov\u00e1 k\u016fra<\/li>\n<\/ul>\n\n\n\n
\u010cokol\u00e1dov\u00e9 sufl\u00e9 se \u010dasto pod\u00e1v\u00e1 s jahodami, smetanou nebo kope\u010dkem zmrzliny. Pokud tedy chcete na sv\u00e9 hosty zap\u016fsobit, p\u0159idejte tyto lahodn\u00e9 p\u0159\u00edsady.<\/p>\n\n\n\n<\/figure>\n\n\n\nZ\u00e1v\u011br<\/strong><\/h4>\n\n\n\nKulin\u00e1\u0159sk\u00e9 um\u011bn\u00ed Francouz\u016f je bezkonkuren\u010dn\u00ed. Proto m\u016f\u017eete nekone\u010dn\u011b objevovat p\u0159ednosti jejich pol\u00e9vek, masov\u00fdch a ryb\u00edch pokrm\u016f, sal\u00e1t\u016f, kol\u00e1\u010d\u016f, dezert\u016f atd. Mnoho pokrm\u016f se nav\u00edc pod\u00e1v\u00e1 se speci\u00e1ln\u00ed om\u00e1\u010dkou nebo v\u00ednem. Ty hraj\u00ed d\u016fle\u017eitou roli v celkov\u00e9 chuti pokrmu. A\u017e vyzkou\u0161\u00edte 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f z tohoto \u010dl\u00e1nku ve Francii, ur\u010dit\u011b je budete cht\u00edt uva\u0159it i doma. A poda\u0159\u00ed se v\u00e1m to, proto\u017ee recepty na v\u011bt\u0161inu z nich nevznikly v luxusn\u00edm prost\u0159ed\u00ed, ale ve vesnick\u00fdch domech v r\u016fzn\u00fdch \u010d\u00e1stech Francie. Pokud n\u011bkter\u00fd z t\u011bchto pokrm\u016f p\u0159iprav\u00edte na sv\u00e1tek, ohrom\u00edte v\u0161echny sv\u00e9 hosty sv\u00fdmi kulin\u00e1\u0159sk\u00fdmi dovednostmi. A v\u011b\u0159te, \u017ee seznam mistrovsk\u00fdch d\u011bl francouzsk\u00e9 kuchyn\u011b je nekone\u010dn\u00fd, tak\u017ee budete m\u00edt extr\u00e9mn\u011b \u0161irok\u00fd prostor pro experimenty.<\/p>\n","protected":false},"excerpt":{"rendered":"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…\n","protected":false},"author":2,"featured_media":3400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4033","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog\" \/>\n<meta property=\"og:description\" content=\"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\" \/>\n<meta property=\"og:site_name\" content=\"AENO-Blog\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-26T16:50:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-26T16:50:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/ytrdes6-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"904\" \/>\n\t<meta property=\"og:image:height\" content=\"728\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tatyana Ryzhova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tatyana Ryzhova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\",\"url\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\",\"name\":\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog\",\"isPartOf\":{\"@id\":\"https:\/\/aeno.com\/blog\/#website\"},\"datePublished\":\"2025-09-26T16:50:36+00:00\",\"dateModified\":\"2025-09-26T16:50:44+00:00\",\"author\":{\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\"},\"breadcrumb\":{\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/aeno.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kuchyn\u011b\",\"item\":\"https:\/\/aeno.com\/blog\/cs\/category\/kitchen-cz\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aeno.com\/blog\/#website\",\"url\":\"https:\/\/aeno.com\/blog\/\",\"name\":\"AENO-Blog\",\"description\":\"Electrodom\u00e9sticos inteligentes para el hogar\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aeno.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\",\"name\":\"Tatyana Ryzhova\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"caption\":\"Tatyana Ryzhova\"},\"sameAs\":[\"https:\/\/aeno.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","og_locale":"en_US","og_type":"article","og_title":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","og_description":"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…","og_url":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","og_site_name":"AENO-Blog","article_published_time":"2025-09-26T16:50:36+00:00","article_modified_time":"2025-09-26T16:50:44+00:00","og_image":[{"width":904,"height":728,"url":"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/ytrdes6-1.png","type":"image\/png"}],"author":"Tatyana Ryzhova","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tatyana Ryzhova","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","url":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","name":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","isPartOf":{"@id":"https:\/\/aeno.com\/blog\/#website"},"datePublished":"2025-09-26T16:50:36+00:00","dateModified":"2025-09-26T16:50:44+00:00","author":{"@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8"},"breadcrumb":{"@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/aeno.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Kuchyn\u011b","item":"https:\/\/aeno.com\/blog\/cs\/category\/kitchen-cz\/"},{"@type":"ListItem","position":3,"name":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f"}]},{"@type":"WebSite","@id":"https:\/\/aeno.com\/blog\/#website","url":"https:\/\/aeno.com\/blog\/","name":"AENO-Blog","description":"Electrodom\u00e9sticos inteligentes para el hogar","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aeno.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8","name":"Tatyana Ryzhova","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","caption":"Tatyana Ryzhova"},"sameAs":["https:\/\/aeno.com"]}]}},"_links":{"self":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/comments?post=4033"}],"version-history":[{"count":1,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033\/revisions"}],"predecessor-version":[{"id":4034,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033\/revisions\/4034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media\/3400"}],"wp:attachment":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media?parent=4033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/categories?post=4033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/tags?post=4033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nCoq au Vin<\/strong><\/h3>\n\n\n\nFrancouzi jsou velc\u00ed gurm\u00e1ni nejen v j\u00eddle, ale i ve v\u00edn\u011b. V\u011bd\u00ed tedy, \u017ee i to nejoby\u010dejn\u011bj\u0161\u00ed j\u00eddlo lze kvalitativn\u011b obohatit pomoc\u00ed v\u00edna. Zkuste uva\u0159it kohouta ve v\u00edn\u011b a pochop\u00edte, pro\u010d je francouzsk\u00e1 kuchyn\u011b pova\u017eov\u00e1na za jednu z nejluxusn\u011bj\u0161\u00edch na sv\u011bt\u011b. Toto j\u00eddlo zvan\u00e9 Coq au vin bylo p\u016fvodn\u011b vynalezeno jako \u00fa\u010dinn\u00fd zp\u016fsob va\u0159en\u00ed masa star\u00e9ho kohouta, kter\u00e9 b\u00fdv\u00e1 tuh\u00e9 a vy\u017eaduje dlouhou dobu va\u0159en\u00ed. Dnes v\u0161ak nemus\u00edte v supermarketech hledat star\u00e9ho kohouta, proto\u017ee tento recept je je\u0161t\u011b chutn\u011bj\u0161\u00ed s oby\u010dejn\u00fdm ku\u0159etem. K du\u0161en\u00ed kohouta ve v\u00edn\u011b Francouzi p\u0159id\u00e1vaj\u00ed mnoho dal\u0161\u00edch ingredienc\u00ed:<\/p>\n\n\n\n
\n- Houby<\/li>\n\n\n\n
- Cibule<\/li>\n\n\n\n
- \u010cesnek<\/li>\n\n\n\n
- Slanina atd.<\/li>\n<\/ul>\n\n\n\n
V\u00fdb\u011br zna\u010dky v\u00edna tak\u00e9 ovliv\u0148uje chu\u0165 pokrmu, tak\u017ee m\u016f\u017eete experimentovat s r\u016fzn\u00fdmi m\u00edstn\u00edmi v\u00edny. N\u011bkte\u0159\u00ed gurm\u00e1ni dokonce p\u0159ipravuj\u00ed Coq au champagne, do kter\u00e9ho m\u00edsto v\u00edna p\u0159id\u00e1vaj\u00ed \u0161ampa\u0148sk\u00e9.<\/p>\n\n\n\n<\/figure>\n\n\n\nRatatouille<\/strong><\/h3>\n\n\n\nVegetari\u00e1ni si obzvl\u00e1\u0161t\u011b pochutnaj\u00ed na Ratatouille, kter\u00e9 se p\u0159ipravuje z barevn\u00e9 a chutn\u00e9 letn\u00ed zeleniny. Ratatouille poch\u00e1z\u00ed z Provence, ale najdete ho po cel\u00e9 Francii \u2013 od nejdra\u017e\u0161\u00edch hotel\u016f a restaurac\u00ed a\u017e po pouli\u010dn\u00ed kav\u00e1rny. P\u0159ipravuje se z \u010derstv\u00e9 zeleniny, kter\u00e1 se pe\u010de v troub\u011b, jako nap\u0159\u00edklad:<\/p>\n\n\n\n
\n- Cuketa<\/li>\n\n\n\n
- Paprika<\/li>\n\n\n\n
- Lilek atd.<\/li>\n<\/ul>\n\n\n\n
Aby pokrm vyvolal u host\u016f maxim\u00e1ln\u00ed obdiv, mus\u00ed b\u00fdt perfektn\u011b nakr\u00e1jen\u00fd a naserv\u00edrovan\u00fd v pek\u00e1\u010di. Jeliko\u017e se p\u0159ipravuje ze zeleniny, kter\u00e1 p\u0159i vysok\u00fdch teplot\u00e1ch neztr\u00e1c\u00ed barvu, je ratatouille jasn\u00e9 a barevn\u00e9. Z\u00e1kladn\u00ed sadu ko\u0159en\u00ed tvo\u0159\u00ed rozmar\u00fdn, km\u00edn, m\u00e1ta, fenykl a bazalka. Pokud v\u0161ak chcete, m\u016f\u017eete pokrm oko\u0159enit pep\u0159em. Pak bude jasn\u00fd a pikantn\u00ed.<\/p>\n\n\n\n<\/figure>\n\n\n\nQuiche Lorraine<\/strong><\/h3>\n\n\n\nChutn\u00fd kol\u00e1\u010d s vejci a smetanou se do francouzsk\u00e9 kuchyn\u011b dostal d\u00edky kulin\u00e1\u0159sk\u00fdm tradic\u00edm Lotrinska. Klasick\u00fd recept zahrnuje slaninu a listov\u00e9 t\u011bsto, ale m\u016f\u017eete pou\u017e\u00edt mnoho variant tohoto j\u00eddla. M\u00edsto slaniny m\u016f\u017eete nap\u0159\u00edklad pou\u017e\u00edt ku\u0159e, lososa, houby nebo zeleninu. Variabilita n\u00e1pln\u011b \u010din\u00ed ka\u017ed\u00fd kol\u00e1\u010d jedine\u010dn\u00fdm. Pokud tedy pozvete p\u0159\u00e1tele na quiche Lorraine, jej\u00ed n\u00e1pl\u0148 m\u016f\u017ee z\u016fstat tajemstv\u00edm a\u017e do okam\u017eiku, kdy bude j\u00eddlo serv\u00edrov\u00e1no na st\u016fl.<\/p>\n\n\n\n
Kr\u00e9mov\u00e1 n\u00e1pl\u0148 z\u016fst\u00e1v\u00e1 ve v\u0161ech receptech nezm\u011bn\u011bna, co\u017e j\u00eddlu dod\u00e1v\u00e1 jemnou chu\u0165. Jednou z jeho v\u00fdhod je, \u017ee chutn\u00e1 skv\u011ble jak tepl\u00e9, tak studen\u00e9. Pokud se tedy chyst\u00e1te na piknik na venkov\u011b, quiche Lorraine bude skv\u011blou alternativou k tradi\u010dn\u00edm sva\u010din\u00e1m, kter\u00e9 nikoho nep\u0159ekvap\u00ed.<\/p>\n\n\n\n<\/figure>\n\n\n\nPe\u010den\u00e9 ka\u0161tany<\/strong><\/h3>\n\n\n\nPokud nav\u0161t\u00edv\u00edte Pa\u0159\u00ed\u017e na podzim, pe\u010den\u00e9 ka\u0161tany v\u00e1m budou v\u017edy p\u0159ipom\u00ednat toto m\u011bsto. Francouzi miluj\u00ed ka\u0161tany a p\u0159ipravuj\u00ed je na r\u016fzn\u00e9 zp\u016fsoby. Mohou to b\u00fdt prvn\u00ed chody, jako jsou pol\u00e9vky, p\u0159\u00edlohy, ale tak\u00e9 sladk\u00e9 sufl\u00e9, d\u017eem nebo kandovan\u00e9 ka\u0161tany. Nejobl\u00edben\u011bj\u0161\u00ed jsou v\u0161ak pe\u010den\u00e9 ka\u0161tany, kter\u00e9 se p\u0159ipravuj\u00ed p\u0159\u00edmo na ulic\u00edch. Chutnaj\u00ed jako pe\u010den\u00e9 brambory a hod\u00ed se k sva\u0159en\u00e9mu v\u00ednu, normansk\u00e9mu cideru a dal\u0161\u00edm mlad\u00fdm v\u00edn\u016fm z nov\u00e9 sklizn\u011b. Pe\u010den\u00e9 ka\u0161tany jsou vynikaj\u00edc\u00edm zdrojem rostlinn\u00fdch b\u00edlkovin, tak\u017ee jejich za\u0159azen\u00ed do j\u00eddeln\u00ed\u010dku zpest\u0159\u00ed a obohat\u00ed va\u0161i stravu o \u017eiviny. M\u011bjte v\u0161ak na pam\u011bti, \u017ee ne v\u0161echny ka\u0161tany jsou vhodn\u00e9 pro p\u0159\u00edpravu tohoto pokrmu \u2013 jedl\u00e9. Proto byste nem\u011bli experimentovat s ka\u0161tany, kter\u00e9 nasb\u00edr\u00e1te v parku.<\/p>\n\n\n\n<\/figure>\n\n\n\nTarte Tatin<\/strong><\/h3>\n\n\n\nJable\u010dn\u00e9 kol\u00e1\u010de existuj\u00ed v mnoha n\u00e1rodn\u00edch kuchyn\u00edch d\u00edky sv\u00e9 jemn\u00e9 chuti. Ve Francii jsou v\u0161ak zvl\u00e1\u0161tn\u00ed svou chut\u00ed i vzhledem. Kucha\u0159i pe\u010dou du\u0161en\u00e1 jablka s karamelizovan\u00fdm cukrem, co\u017e je v porovn\u00e1n\u00ed s podobn\u00fdmi kol\u00e1\u010di docela exotick\u00e9. Jablka je lep\u0161\u00ed karamelizovat p\u0159edem, a to tak, \u017ee je 20 minut dus\u00edte v cukru. Druhou zvl\u00e1\u0161tnost\u00ed Tarte Tatin je, \u017ee jablka se na t\u011bsto nepokl\u00e1daj\u00ed, ale zakryj\u00ed se t\u011bstem. A kdy\u017e je kol\u00e1\u010d hotov\u00fd, oto\u010d\u00ed se a z\u00edsk\u00e1 se lahodn\u00fd kol\u00e1\u010d s tmav\u011b jantarov\u00fdmi jablky. \u0160leha\u010dka nebo pudink se dob\u0159e hod\u00ed k chuti jablek a slou\u017e\u00ed jako skv\u011bl\u00fd dopln\u011bk k Tarte Tatin.<\/p>\n\n\n\n<\/figure>\n\n\n\n\u010cokol\u00e1dov\u00fd sufl\u00e9<\/strong><\/h3>\n\n\n\nLehk\u00fd dezert s \u010dokol\u00e1dovou p\u0159\u00edchut\u00ed je dokonal\u00fdm dopl\u0148kem k rann\u00ed k\u00e1v\u011b. Francouzi \u010dasto pij\u00ed k\u00e1vu s \u010dokol\u00e1dou, tak\u017ee pokud sv\u00fdm host\u016fm nab\u00eddnete \u010dokol\u00e1dov\u00e9 sufl\u00e9, budou nad\u0161eni. Seznam ingredienc\u00ed pro p\u0159\u00edpravu tohoto vynikaj\u00edc\u00edho pokrmu je nav\u00edc jednoduch\u00fd. Obsahuje nejb\u011b\u017en\u011bj\u0161\u00ed produkty, kter\u00e9 najdete v ka\u017ed\u00e9 kuchyni:<\/p>\n\n\n\n
\n- M\u00e1slo<\/li>\n\n\n\n
- Mouka<\/li>\n\n\n\n
- \u010cokol\u00e1da<\/li>\n\n\n\n
- Vejce<\/li>\n\n\n\n
- Cukr<\/li>\n\n\n\n
- S\u016fl<\/li>\n\n\n\n
- Ko\u0159en\u00ed, sko\u0159ice, mou\u010dkov\u00fd cukr nebo citrusov\u00e1 k\u016fra<\/li>\n<\/ul>\n\n\n\n
\u010cokol\u00e1dov\u00e9 sufl\u00e9 se \u010dasto pod\u00e1v\u00e1 s jahodami, smetanou nebo kope\u010dkem zmrzliny. Pokud tedy chcete na sv\u00e9 hosty zap\u016fsobit, p\u0159idejte tyto lahodn\u00e9 p\u0159\u00edsady.<\/p>\n\n\n\n<\/figure>\n\n\n\nZ\u00e1v\u011br<\/strong><\/h4>\n\n\n\nKulin\u00e1\u0159sk\u00e9 um\u011bn\u00ed Francouz\u016f je bezkonkuren\u010dn\u00ed. Proto m\u016f\u017eete nekone\u010dn\u011b objevovat p\u0159ednosti jejich pol\u00e9vek, masov\u00fdch a ryb\u00edch pokrm\u016f, sal\u00e1t\u016f, kol\u00e1\u010d\u016f, dezert\u016f atd. Mnoho pokrm\u016f se nav\u00edc pod\u00e1v\u00e1 se speci\u00e1ln\u00ed om\u00e1\u010dkou nebo v\u00ednem. Ty hraj\u00ed d\u016fle\u017eitou roli v celkov\u00e9 chuti pokrmu. A\u017e vyzkou\u0161\u00edte 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f z tohoto \u010dl\u00e1nku ve Francii, ur\u010dit\u011b je budete cht\u00edt uva\u0159it i doma. A poda\u0159\u00ed se v\u00e1m to, proto\u017ee recepty na v\u011bt\u0161inu z nich nevznikly v luxusn\u00edm prost\u0159ed\u00ed, ale ve vesnick\u00fdch domech v r\u016fzn\u00fdch \u010d\u00e1stech Francie. Pokud n\u011bkter\u00fd z t\u011bchto pokrm\u016f p\u0159iprav\u00edte na sv\u00e1tek, ohrom\u00edte v\u0161echny sv\u00e9 hosty sv\u00fdmi kulin\u00e1\u0159sk\u00fdmi dovednostmi. A v\u011b\u0159te, \u017ee seznam mistrovsk\u00fdch d\u011bl francouzsk\u00e9 kuchyn\u011b je nekone\u010dn\u00fd, tak\u017ee budete m\u00edt extr\u00e9mn\u011b \u0161irok\u00fd prostor pro experimenty.<\/p>\n","protected":false},"excerpt":{"rendered":"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…\n","protected":false},"author":2,"featured_media":3400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4033","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog\" \/>\n<meta property=\"og:description\" content=\"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\" \/>\n<meta property=\"og:site_name\" content=\"AENO-Blog\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-26T16:50:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-26T16:50:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/ytrdes6-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"904\" \/>\n\t<meta property=\"og:image:height\" content=\"728\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tatyana Ryzhova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tatyana Ryzhova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\",\"url\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\",\"name\":\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog\",\"isPartOf\":{\"@id\":\"https:\/\/aeno.com\/blog\/#website\"},\"datePublished\":\"2025-09-26T16:50:36+00:00\",\"dateModified\":\"2025-09-26T16:50:44+00:00\",\"author\":{\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\"},\"breadcrumb\":{\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/aeno.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kuchyn\u011b\",\"item\":\"https:\/\/aeno.com\/blog\/cs\/category\/kitchen-cz\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aeno.com\/blog\/#website\",\"url\":\"https:\/\/aeno.com\/blog\/\",\"name\":\"AENO-Blog\",\"description\":\"Electrodom\u00e9sticos inteligentes para el hogar\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aeno.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\",\"name\":\"Tatyana Ryzhova\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"caption\":\"Tatyana Ryzhova\"},\"sameAs\":[\"https:\/\/aeno.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","og_locale":"en_US","og_type":"article","og_title":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","og_description":"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…","og_url":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","og_site_name":"AENO-Blog","article_published_time":"2025-09-26T16:50:36+00:00","article_modified_time":"2025-09-26T16:50:44+00:00","og_image":[{"width":904,"height":728,"url":"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/ytrdes6-1.png","type":"image\/png"}],"author":"Tatyana Ryzhova","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tatyana Ryzhova","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","url":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/","name":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f – AENO-Blog","isPartOf":{"@id":"https:\/\/aeno.com\/blog\/#website"},"datePublished":"2025-09-26T16:50:36+00:00","dateModified":"2025-09-26T16:50:44+00:00","author":{"@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8"},"breadcrumb":{"@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aeno.com\/blog\/cs\/french-food-top-10-french-dishes-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/aeno.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Kuchyn\u011b","item":"https:\/\/aeno.com\/blog\/cs\/category\/kitchen-cz\/"},{"@type":"ListItem","position":3,"name":"Francouzsk\u00e1 kuchyn\u011b \u2013 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f"}]},{"@type":"WebSite","@id":"https:\/\/aeno.com\/blog\/#website","url":"https:\/\/aeno.com\/blog\/","name":"AENO-Blog","description":"Electrodom\u00e9sticos inteligentes para el hogar","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aeno.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8","name":"Tatyana Ryzhova","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","caption":"Tatyana Ryzhova"},"sameAs":["https:\/\/aeno.com"]}]}},"_links":{"self":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/comments?post=4033"}],"version-history":[{"count":1,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033\/revisions"}],"predecessor-version":[{"id":4034,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4033\/revisions\/4034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media\/3400"}],"wp:attachment":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media?parent=4033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/categories?post=4033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/tags?post=4033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
V\u00fdb\u011br zna\u010dky v\u00edna tak\u00e9 ovliv\u0148uje chu\u0165 pokrmu, tak\u017ee m\u016f\u017eete experimentovat s r\u016fzn\u00fdmi m\u00edstn\u00edmi v\u00edny. N\u011bkte\u0159\u00ed gurm\u00e1ni dokonce p\u0159ipravuj\u00ed Coq au champagne, do kter\u00e9ho m\u00edsto v\u00edna p\u0159id\u00e1vaj\u00ed \u0161ampa\u0148sk\u00e9.<\/p>\n\n\n\n Vegetari\u00e1ni si obzvl\u00e1\u0161t\u011b pochutnaj\u00ed na Ratatouille, kter\u00e9 se p\u0159ipravuje z barevn\u00e9 a chutn\u00e9 letn\u00ed zeleniny. Ratatouille poch\u00e1z\u00ed z Provence, ale najdete ho po cel\u00e9 Francii \u2013 od nejdra\u017e\u0161\u00edch hotel\u016f a restaurac\u00ed a\u017e po pouli\u010dn\u00ed kav\u00e1rny. P\u0159ipravuje se z \u010derstv\u00e9 zeleniny, kter\u00e1 se pe\u010de v troub\u011b, jako nap\u0159\u00edklad:<\/p>\n\n\n\n Aby pokrm vyvolal u host\u016f maxim\u00e1ln\u00ed obdiv, mus\u00ed b\u00fdt perfektn\u011b nakr\u00e1jen\u00fd a naserv\u00edrovan\u00fd v pek\u00e1\u010di. Jeliko\u017e se p\u0159ipravuje ze zeleniny, kter\u00e1 p\u0159i vysok\u00fdch teplot\u00e1ch neztr\u00e1c\u00ed barvu, je ratatouille jasn\u00e9 a barevn\u00e9. Z\u00e1kladn\u00ed sadu ko\u0159en\u00ed tvo\u0159\u00ed rozmar\u00fdn, km\u00edn, m\u00e1ta, fenykl a bazalka. Pokud v\u0161ak chcete, m\u016f\u017eete pokrm oko\u0159enit pep\u0159em. Pak bude jasn\u00fd a pikantn\u00ed.<\/p>\n\n\n\n Chutn\u00fd kol\u00e1\u010d s vejci a smetanou se do francouzsk\u00e9 kuchyn\u011b dostal d\u00edky kulin\u00e1\u0159sk\u00fdm tradic\u00edm Lotrinska. Klasick\u00fd recept zahrnuje slaninu a listov\u00e9 t\u011bsto, ale m\u016f\u017eete pou\u017e\u00edt mnoho variant tohoto j\u00eddla. M\u00edsto slaniny m\u016f\u017eete nap\u0159\u00edklad pou\u017e\u00edt ku\u0159e, lososa, houby nebo zeleninu. Variabilita n\u00e1pln\u011b \u010din\u00ed ka\u017ed\u00fd kol\u00e1\u010d jedine\u010dn\u00fdm. Pokud tedy pozvete p\u0159\u00e1tele na quiche Lorraine, jej\u00ed n\u00e1pl\u0148 m\u016f\u017ee z\u016fstat tajemstv\u00edm a\u017e do okam\u017eiku, kdy bude j\u00eddlo serv\u00edrov\u00e1no na st\u016fl.<\/p>\n\n\n\n Kr\u00e9mov\u00e1 n\u00e1pl\u0148 z\u016fst\u00e1v\u00e1 ve v\u0161ech receptech nezm\u011bn\u011bna, co\u017e j\u00eddlu dod\u00e1v\u00e1 jemnou chu\u0165. Jednou z jeho v\u00fdhod je, \u017ee chutn\u00e1 skv\u011ble jak tepl\u00e9, tak studen\u00e9. Pokud se tedy chyst\u00e1te na piknik na venkov\u011b, quiche Lorraine bude skv\u011blou alternativou k tradi\u010dn\u00edm sva\u010din\u00e1m, kter\u00e9 nikoho nep\u0159ekvap\u00ed.<\/p>\n\n\n\n Pokud nav\u0161t\u00edv\u00edte Pa\u0159\u00ed\u017e na podzim, pe\u010den\u00e9 ka\u0161tany v\u00e1m budou v\u017edy p\u0159ipom\u00ednat toto m\u011bsto. Francouzi miluj\u00ed ka\u0161tany a p\u0159ipravuj\u00ed je na r\u016fzn\u00e9 zp\u016fsoby. Mohou to b\u00fdt prvn\u00ed chody, jako jsou pol\u00e9vky, p\u0159\u00edlohy, ale tak\u00e9 sladk\u00e9 sufl\u00e9, d\u017eem nebo kandovan\u00e9 ka\u0161tany. Nejobl\u00edben\u011bj\u0161\u00ed jsou v\u0161ak pe\u010den\u00e9 ka\u0161tany, kter\u00e9 se p\u0159ipravuj\u00ed p\u0159\u00edmo na ulic\u00edch. Chutnaj\u00ed jako pe\u010den\u00e9 brambory a hod\u00ed se k sva\u0159en\u00e9mu v\u00ednu, normansk\u00e9mu cideru a dal\u0161\u00edm mlad\u00fdm v\u00edn\u016fm z nov\u00e9 sklizn\u011b. Pe\u010den\u00e9 ka\u0161tany jsou vynikaj\u00edc\u00edm zdrojem rostlinn\u00fdch b\u00edlkovin, tak\u017ee jejich za\u0159azen\u00ed do j\u00eddeln\u00ed\u010dku zpest\u0159\u00ed a obohat\u00ed va\u0161i stravu o \u017eiviny. M\u011bjte v\u0161ak na pam\u011bti, \u017ee ne v\u0161echny ka\u0161tany jsou vhodn\u00e9 pro p\u0159\u00edpravu tohoto pokrmu \u2013 jedl\u00e9. Proto byste nem\u011bli experimentovat s ka\u0161tany, kter\u00e9 nasb\u00edr\u00e1te v parku.<\/p>\n\n\n\n Jable\u010dn\u00e9 kol\u00e1\u010de existuj\u00ed v mnoha n\u00e1rodn\u00edch kuchyn\u00edch d\u00edky sv\u00e9 jemn\u00e9 chuti. Ve Francii jsou v\u0161ak zvl\u00e1\u0161tn\u00ed svou chut\u00ed i vzhledem. Kucha\u0159i pe\u010dou du\u0161en\u00e1 jablka s karamelizovan\u00fdm cukrem, co\u017e je v porovn\u00e1n\u00ed s podobn\u00fdmi kol\u00e1\u010di docela exotick\u00e9. Jablka je lep\u0161\u00ed karamelizovat p\u0159edem, a to tak, \u017ee je 20 minut dus\u00edte v cukru. Druhou zvl\u00e1\u0161tnost\u00ed Tarte Tatin je, \u017ee jablka se na t\u011bsto nepokl\u00e1daj\u00ed, ale zakryj\u00ed se t\u011bstem. A kdy\u017e je kol\u00e1\u010d hotov\u00fd, oto\u010d\u00ed se a z\u00edsk\u00e1 se lahodn\u00fd kol\u00e1\u010d s tmav\u011b jantarov\u00fdmi jablky. \u0160leha\u010dka nebo pudink se dob\u0159e hod\u00ed k chuti jablek a slou\u017e\u00ed jako skv\u011bl\u00fd dopln\u011bk k Tarte Tatin.<\/p>\n\n\n\n Lehk\u00fd dezert s \u010dokol\u00e1dovou p\u0159\u00edchut\u00ed je dokonal\u00fdm dopl\u0148kem k rann\u00ed k\u00e1v\u011b. Francouzi \u010dasto pij\u00ed k\u00e1vu s \u010dokol\u00e1dou, tak\u017ee pokud sv\u00fdm host\u016fm nab\u00eddnete \u010dokol\u00e1dov\u00e9 sufl\u00e9, budou nad\u0161eni. Seznam ingredienc\u00ed pro p\u0159\u00edpravu tohoto vynikaj\u00edc\u00edho pokrmu je nav\u00edc jednoduch\u00fd. Obsahuje nejb\u011b\u017en\u011bj\u0161\u00ed produkty, kter\u00e9 najdete v ka\u017ed\u00e9 kuchyni:<\/p>\n\n\n\n \u010cokol\u00e1dov\u00e9 sufl\u00e9 se \u010dasto pod\u00e1v\u00e1 s jahodami, smetanou nebo kope\u010dkem zmrzliny. Pokud tedy chcete na sv\u00e9 hosty zap\u016fsobit, p\u0159idejte tyto lahodn\u00e9 p\u0159\u00edsady.<\/p>\n\n\n\n Kulin\u00e1\u0159sk\u00e9 um\u011bn\u00ed Francouz\u016f je bezkonkuren\u010dn\u00ed. Proto m\u016f\u017eete nekone\u010dn\u011b objevovat p\u0159ednosti jejich pol\u00e9vek, masov\u00fdch a ryb\u00edch pokrm\u016f, sal\u00e1t\u016f, kol\u00e1\u010d\u016f, dezert\u016f atd. Mnoho pokrm\u016f se nav\u00edc pod\u00e1v\u00e1 se speci\u00e1ln\u00ed om\u00e1\u010dkou nebo v\u00ednem. Ty hraj\u00ed d\u016fle\u017eitou roli v celkov\u00e9 chuti pokrmu. A\u017e vyzkou\u0161\u00edte 10 nejlep\u0161\u00edch francouzsk\u00fdch pokrm\u016f z tohoto \u010dl\u00e1nku ve Francii, ur\u010dit\u011b je budete cht\u00edt uva\u0159it i doma. A poda\u0159\u00ed se v\u00e1m to, proto\u017ee recepty na v\u011bt\u0161inu z nich nevznikly v luxusn\u00edm prost\u0159ed\u00ed, ale ve vesnick\u00fdch domech v r\u016fzn\u00fdch \u010d\u00e1stech Francie. Pokud n\u011bkter\u00fd z t\u011bchto pokrm\u016f p\u0159iprav\u00edte na sv\u00e1tek, ohrom\u00edte v\u0161echny sv\u00e9 hosty sv\u00fdmi kulin\u00e1\u0159sk\u00fdmi dovednostmi. A v\u011b\u0159te, \u017ee seznam mistrovsk\u00fdch d\u011bl francouzsk\u00e9 kuchyn\u011b je nekone\u010dn\u00fd, tak\u017ee budete m\u00edt extr\u00e9mn\u011b \u0161irok\u00fd prostor pro experimenty.<\/p>\n","protected":false},"excerpt":{"rendered":"Francouzsk\u00e1 kuchyn\u011b, bohat\u00e1 na chut\u011b, je jedn\u00edm z n\u00e1rodn\u00edch poklad\u016f. Tajemstv\u00ed nejlep\u0161\u00edch pokrm\u016f se p\u0159ed\u00e1vaj\u00ed z generace na generaci a z\u00edsk\u00e1vaj\u00ed nov\u00e9 variace a chut\u011b. Nejlep\u0161\u00ed klasick\u00e1 francouzsk\u00e1 j\u00eddla pro…\n","protected":false},"author":2,"featured_media":3400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4033","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n<\/figure>\n\n\n\nRatatouille<\/strong><\/h3>\n\n\n\n
\n
<\/figure>\n\n\n\nQuiche Lorraine<\/strong><\/h3>\n\n\n\n
<\/figure>\n\n\n\nPe\u010den\u00e9 ka\u0161tany<\/strong><\/h3>\n\n\n\n
<\/figure>\n\n\n\nTarte Tatin<\/strong><\/h3>\n\n\n\n
<\/figure>\n\n\n\n\u010cokol\u00e1dov\u00fd sufl\u00e9<\/strong><\/h3>\n\n\n\n
\n
<\/figure>\n\n\n\nZ\u00e1v\u011br<\/strong><\/h4>\n\n\n\n