J\u00eddlo je zdrojem pozitivn\u00edch emoc\u00ed a dobr\u00e9 n\u00e1lady, proto by m\u011blo b\u00fdt co nejvyv\u00e1\u017een\u011bj\u0161\u00ed a nejrozmanit\u011bj\u0161\u00ed. Informace o sn\u00eddan\u00edch po cel\u00e9m sv\u011bt\u011b mohou b\u00fdt zdrojem nov\u00fdch n\u00e1pad\u016f. \u00dasp\u011bch v \u017eivot\u011b do zna\u010dn\u00e9 m\u00edry z\u00e1vis\u00ed na tom, jak za\u010dnete ka\u017ed\u00fd nov\u00fd den. Sn\u00eddan\u011b je nezbytn\u00e1, proto\u017ee znamen\u00e1 v\u00edc ne\u017e jen soubor \u017eivin pot\u0159ebn\u00fdch pro n\u00e1\u0161 \u017eivot. Ne nadarmo se j\u00ed \u0159\u00edk\u00e1 nejcenn\u011bj\u0161\u00ed j\u00eddlo dne. Co tedy lid\u00e9 po cel\u00e9m sv\u011bt\u011b sn\u00eddaj\u00ed? Pod\u00edvejme se na to bl\u00ed\u017ee.<\/p>\n\n\n\n
1. Sn\u00eddan\u011b v Turecku<\/strong><\/h2>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/0.jpg\")
<\/figure>\n\n\n\nTato \u017eiv\u00e1, mnohostrann\u00e1 zem\u011b pot\u011b\u0161\u00ed n\u00e1v\u0161t\u011bvn\u00edky dechberouc\u00edmi krajinami a jedine\u010dn\u00fdmi kulin\u00e1\u0159sk\u00fdmi tradicemi. R\u016fzn\u00e9 tureck\u00e9 pokrmy jsou obl\u00edben\u00e9 po cel\u00e9m sv\u011bt\u011b. Ale co lid\u00e9 v Turecku jed\u00ed, konkr\u00e9tn\u011b r\u00e1no? Tradi\u010dn\u00ed tureck\u00e1 sn\u00eddan\u011b zahrnuje \u0159adu polo\u017eek: olivy, okurky, raj\u010data, med, r\u016fzn\u00e9 druhy s\u00fdr\u016f, vejce, konzervovan\u00e9 potraviny, su\u0161en\u00e9 maso, pikantn\u00ed klob\u00e1sy, d\u017eemy a ovoce. Tyto pokrmy se obvykle pod\u00e1vaj\u00ed na mal\u00fdch tal\u00ed\u0159\u00edch, co\u017e vytv\u00e1\u0159\u00ed barevnou p\u0159ehl\u00eddku. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je menemen \u2013 m\u011bkk\u00e1 m\u00edchan\u00e1 vaj\u00ed\u010dka sm\u00edchan\u00e1 s raj\u010daty, cibul\u00ed a paprikou. Tento jednoduch\u00fd, ale chutn\u00fd pokrm se snadno p\u0159ipravuje a je pln\u00fd chuti a zdrav\u00ed prosp\u011b\u0161n\u00fdch l\u00e1tek. V\u017edy se pod\u00e1v\u00e1 \u010derstv\u00fd, k\u0159upav\u00fd chl\u00e9b a n\u011bkdy i pe\u010divo jako b\u00f6rek \u2013 lahodn\u00e9 pln\u011bn\u00e9 pe\u010divo.<\/p>\n\n\n\n
V Turecku se sn\u00eddan\u011b bere velmi v\u00e1\u017en\u011b. Tradi\u010dn\u00ed tureckou sn\u00eddani najdete v mnoha
restaurac\u00edch a kav\u00e1rn\u00e1ch po cel\u00e9 zemi. Jej\u00ed slo\u017een\u00ed se m\u016f\u017ee li\u0161it podle ro\u010dn\u00edho obdob\u00ed, ale v\u017edy je barevn\u00e1, zdrav\u00e1 a chutn\u00e1. Mezi sn\u00eddan\u011bmi z cel\u00e9ho sv\u011bta je tureck\u00e1 sn\u00eddan\u011b zn\u00e1m\u00e1 jako jedna z nejzdrav\u011bj\u0161\u00edch. K j\u00eddlu se obvykle pod\u00e1v\u00e1 \u010daj, \u010dasto v tradi\u010dn\u00edch sklen\u011bn\u00fdch \u0161\u00e1lc\u00edch, nebo k\u00e1va.<\/p>\n\n\n\n
2. Velk\u00e1 Brit\u00e1nie<\/strong><\/h3>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/1.jpg\")
<\/figure>\n\n\n\nMezi tradi\u010dn\u00edmi sn\u00eddan\u011bmi po cel\u00e9m sv\u011bt\u011b je anglick\u00e1 sn\u00eddan\u011b pravd\u011bpodobn\u011b jednou z
nejv\u00fd\u017eivn\u011bj\u0161\u00edch. Z\u00e1kladem anglick\u00e9 sn\u00eddan\u011b je pocit sytosti. Porce jsou obvykle velk\u00e9, co\u017e je sp\u00ed\u0161e kulturn\u00ed rys ne\u017e nutnost. Historicky Britov\u00e9 konzumovali vydatnou sn\u00eddani, aby m\u011bli energii na cel\u00fd den, proto\u017ee ve\u010de\u0159e byla \u010dasto lehk\u00e1. To vysv\u011btluje, pro\u010d je sn\u00eddan\u011b ve Velk\u00e9 Brit\u00e1nii obvykle tak v\u00fd\u017eivn\u00e1. Typick\u00e1 anglick\u00e1 sn\u00eddan\u011b zahrnuje vejce, klob\u00e1su, slaninu (nakr\u00e1jenou na siln\u00e9 pl\u00e1tky), raj\u010data, houby, fazole, toast a kol\u00e1\u010de. Zaj\u00edmavou region\u00e1ln\u00ed variantou je skotsk\u00e1 sn\u00eddan\u011b, kter\u00e1 \u010dasto obsahuje \u010dernou klob\u00e1su. V Irsku m\u016f\u017eete krom\u011b standardn\u00edch polo\u017eek na stole naj\u00edt tak\u00e9 sodov\u00fd chl\u00e9b a b\u00edlou klob\u00e1su.<\/p>\n\n\n\n
Ovesn\u00e1 ka\u0161e je klasick\u00e9 britsk\u00e9 sn\u00edda\u0148ov\u00e9 j\u00eddlo, kter\u00e9 se v\u0161ak konzumuje i v jin\u00fdch \u010d\u00e1stech sv\u011bta. Toto vydatn\u00e9 j\u00eddlo je obzvl\u00e1\u0161t\u011b p\u0159\u00edjemn\u00e9 b\u011bhem chladn\u011bj\u0161\u00edch m\u011bs\u00edc\u016f. P\u0159i p\u0159\u00edprav\u011b ovesn\u00e9 ka\u0161e je d\u016fle\u017eit\u00e9 pou\u017e\u00edt cere\u00e1lie, kter\u00e9 vy\u017eaduj\u00ed pomal\u00e9 va\u0159en\u00ed, aby bylo j\u00eddlo skute\u010dn\u011b v\u00fd\u017eivn\u00e9. Spr\u00e1vn\u011b p\u0159ipraven\u00e1 ovesn\u00e1 ka\u0161e m\u00e1 kr\u00e9movou, jemnou konzistenci a lze ji p\u0159izp\u016fsobit pomoc\u00ed r\u016fzn\u00fdch p\u0159\u00edsad, co\u017e z n\u00ed \u010din\u00ed univerz\u00e1ln\u00ed j\u00eddlo. A\u0165 u\u017e se pod\u00e1vaj\u00ed sladk\u00e9 nebo slan\u00e9, jsou zn\u00e1m\u00e9 jako univerz\u00e1ln\u00ed sn\u00eddan\u011b, kterou lze p\u0159izp\u016fsobit r\u016fzn\u00fdm chut\u00edm.<\/p>\n\n\n\n
3. Sn\u00eddan\u011b v D\u00e1nsku<\/strong><\/h3>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/2.jpg\")
<\/figure>\n\n\n\nV t\u00e9to zemi za\u010d\u00edn\u00e1 r\u00e1no obvykle jednoduch\u00fdm, \u010derstv\u00fdm a lehk\u00fdm j\u00eddlem. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou otev\u0159en\u00e9 sendvi\u010de s r\u016fzn\u00fdmi pomaz\u00e1nkami. Ty mohou obsahovat uzeniny, pa\u0161tiku, med, s\u00fdr, zeleninu, d\u017eem a vejce. Ob\u010das se dokonce objev\u00ed i sendvi\u010de s
\u010dokol\u00e1dou. Z\u00e1kladem d\u00e1nsk\u00e9 sn\u00eddan\u011b je obvykle \u017eitn\u00fd chl\u00e9b. \u010casto se k n\u011bmu pod\u00e1vaj\u00ed
r\u016fzn\u00e9 druhy kol\u00e1\u010d\u016f, ka\u0161e nebo cere\u00e1lie. \u010caj a k\u00e1va jsou dva nejb\u011b\u017en\u011bj\u0161\u00ed n\u00e1poje r\u00e1no.<\/p>\n\n\n\n
V D\u00e1nsku je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fdm pokrmem pala\u010dinkov\u00e9 kuli\u010dky. Jedn\u00e1 se o mal\u00e9 pala\u010dinky pe\u010den\u00e9 na speci\u00e1ln\u00ed p\u00e1nvi, co\u017e je odli\u0161uje od tradi\u010dn\u00edch cr\u00eapes nebo pala\u010dinek. Pokrm se obvykle pod\u00e1v\u00e1 s r\u016fzn\u00fdmi n\u00e1pln\u011bmi, z nich\u017e nejobl\u00edben\u011bj\u0161\u00ed jsou jablka. M\u016f\u017ee b\u00fdt v\u0161ak tak\u00e9 napln\u011bn medem, d\u017eemem, \u010dokol\u00e1dou nebo jin\u00fdmi sladk\u00fdmi p\u0159\u00edsadami.<\/p>\n\n\n\n
4. Francouzsk\u00e1 sn\u00eddan\u011b<\/strong><\/h3>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/3.jpg\")
<\/figure>\n\n\n\nKdy\u017e se zamysl\u00edte nad t\u00edm, jak lid\u00e9 v t\u00e9to zemi za\u010d\u00ednaj\u00ed sv\u016fj den, okam\u017eit\u011b v\u00e1m p\u0159ijde na mysl k\u00e1va a croissanty. \u010cerstv\u00e9 pe\u010divo v kombinaci s hork\u00fdm n\u00e1pojem tvo\u0159\u00ed pro Francouze ide\u00e1ln\u00ed lehkou sn\u00eddani. Obvykle si pochutn\u00e1vaj\u00ed na croissantech pln\u011bn\u00fdch \u010dokol\u00e1dou, ale existuje
mnoho variant od sladk\u00fdch po slan\u00e9. Je tak\u00e9 d\u016fle\u017eit\u00e9 poznamenat, \u017ee francouzsk\u00e1 kuchyn\u011b je zn\u00e1m\u00e1 sv\u00fdmi mal\u00fdmi porcemi, co\u017e m\u016f\u017ee vysv\u011btlovat, pro\u010d jsou lid\u00e9 v t\u00e9to zemi tak
\u0161t\u00edhl\u00ed. Francouzi nej\u00ed jen tak \u2013 vychutn\u00e1vaj\u00ed si ka\u017ed\u00fd sousto.<\/p>\n\n\n\n
Dal\u0161\u00edm obl\u00edben\u00fdm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pe\u010den\u00e1 v hrnci se smetanov\u00fdm s\u00fdrem. Nejb\u011b\u017en\u011bj\u0161\u00edm n\u00e1pojem je samoz\u0159ejm\u011b k\u00e1va. Pij\u00ed v\u0161ak tak\u00e9 \u010daj nebo d\u017eus, kter\u00fd mus\u00ed b\u00fdt \u010derstv\u011b vyma\u010dkan\u00fd. Francouzi si nav\u00edc mohou pochutnat na kol\u00e1\u010d\u00edch nebo oby\u010dejn\u00e9m chlebu s m\u00e1slem, kter\u00fd se \u010dasto pou\u017e\u00edv\u00e1 ve francouzsk\u00fdch sn\u00eddan\u00edch. P\u0159ipravuje se z n\u011bj mnoho pokrm\u016f, v\u010detn\u011b pala\u010dinek, toast\u016f a r\u016fzn\u00fdch pe\u010div. Kl\u00ed\u010dov\u00e9 je, aby byl chl\u00e9b \u010derstv\u00fd. Slan\u00e1 j\u00eddla a vydatn\u011bj\u0161\u00ed pokrmy, jako je maso, se k sn\u00eddani konzumuj\u00ed jen z\u0159\u00eddka. Ty se na francouzsk\u00fdch stolech objevuj\u00ed sp\u00ed\u0161e v dob\u011b ob\u011bda.<\/p>\n\n\n\n
5. R\u00e1no v N\u011bmecku<\/strong><\/h3>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/4.jpg\")
<\/figure>\n\n\n\nTradi\u010dn\u00ed sn\u00eddan\u011b v t\u00e9to zemi je jednoduch\u00e1, ale velmi syt\u00e1, s p\u0159evahou masa a zeleniny. Prvn\u00ed j\u00eddlo N\u011bmc\u016f se obvykle skl\u00e1d\u00e1 z \u010derstv\u00e9ho chleba, uzenin, r\u016fzn\u00fdch s\u00fdr\u016f, sal\u00e1m\u016f, m\u00e1sla a d\u017eemu. Nejobl\u00edben\u011bj\u0161\u00edmi n\u00e1poji jsou k\u00e1va, ml\u00e9ko a \u010daj. Tento styl sn\u00eddan\u011b je b\u011b\u017en\u00fd v cel\u00e9 zemi, i kdy\u017e existuj\u00ed region\u00e1ln\u00ed rozd\u00edly. Nap\u0159\u00edklad v Bavorsku se r\u00e1no \u010dasto pod\u00e1vaj\u00ed tradi\u010dn\u00ed b\u00edl\u00e9 telec\u00ed klob\u00e1sy s precl\u00edky a sladkou ho\u0159\u010dic\u00ed. Klob\u00e1sy maj\u00ed v N\u011bmecku zvl\u00e1\u0161tn\u00ed v\u00fdznam, existuje mnoho r\u016fzn\u00fdch druh\u016f a jejich receptury se v jednotliv\u00fdch regionech zem\u011b mohou zna\u010dn\u011b li\u0161it.<\/p>\n\n\n\n
6. \u0158ecko<\/strong><\/h3>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/5.jpg\")
<\/figure>\n\n\n\nKol\u00e9bka evropsk\u00e9 civilizace, tato slunn\u00e1 zem\u011b pot\u011b\u0161\u00ed svou bohatou krajinou a
historick\u00fdm d\u011bdictv\u00edm a rozmanit\u00fdmi kulin\u00e1\u0159sk\u00fdmi tradicemi. \u0158eck\u00e1 sn\u00eddan\u011b m\u016f\u017ee zahrnovat
\u0159adu pokrm\u016f, p\u0159i\u010dem\u017e obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou tradi\u010dn\u00ed slan\u00e9 kol\u00e1\u010de a \u010derstv\u00fd chl\u00e9b s r\u016fzn\u00fdmi pomaz\u00e1nkami.
Lid\u00e9 si r\u00e1no \u010dasto pochutn\u00e1vaj\u00ed na vejc\u00edch s feta s\u00fdrem a raj\u010daty. \u0158eck\u00e1 kuchyn\u011b je obecn\u011b spojov\u00e1na s \u010derstvou zeleninou, velk\u00fdm mno\u017estv\u00edm bylinek, s\u00fdrem, rybami a \u010derstv\u00fdm ovocem. St\u0159edomo\u0159sk\u00fd styl stravov\u00e1n\u00ed je pova\u017eov\u00e1n za jeden z nejzdrav\u011bj\u0161\u00edch na sv\u011bt\u011b. Krom\u011b slan\u00fdch pokrm\u016f si \u0158ekov\u00e9 k sn\u00eddani \u010dasto dop\u0159\u00e1vaj\u00ed i dezerty. Tato zem\u011b je pova\u017eov\u00e1na za vyn\u00e1lezce tvarohov\u00fdch kol\u00e1\u010d\u016f, kter\u00e9 se p\u0159ipravuj\u00ed z tvarohu, mouky a cukru. Tyto tvarohov\u00e9 kol\u00e1\u010de se sma\u017e\u00ed do zlatova a pod\u00e1vaj\u00ed se s medem, d\u017eemem, jogurtem nebo \u010dokol\u00e1dou. K pokrmu se \u010dasto p\u0159id\u00e1v\u00e1 \u010derstv\u00e9 ovoce. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem je pomeran\u010dov\u00fd d\u017eus, ale \u0158ekov\u00e9 si r\u00e1no tak\u00e9 r\u00e1di d\u00e1vaj\u00ed k\u00e1vu a \u010daj. Dal\u0161\u00edm obl\u00edben\u00fdm dezertem k sn\u00eddani je jogurt s medem a vla\u0161sk\u00fdmi o\u0159echy. Na rann\u00edm stole nechyb\u00ed ani pe\u010divo. V \u0158ecku se k sn\u00eddani b\u011b\u017en\u011b konzumuj\u00ed n\u00e1sleduj\u00edc\u00ed potraviny: olivy, raj\u010data, s\u00fdr, okurky, chl\u00e9b, med, jogurt a vejce. Tradi\u010dn\u00ed sn\u00eddan\u011b je pestr\u00e1 a v\u00fd\u017eivn\u00e1, tak\u017ee je chutn\u00e1 a dod\u00e1v\u00e1 energii na cel\u00fd den.<\/p>\n\n\n\n
7. Italsk\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/6.jpg\")
<\/figure>\n\n\n\nZaj\u00edmav\u00fdm pokrmem, kter\u00fd Italov\u00e9 \u010dasto konzumuj\u00ed k sn\u00eddani, jsou vejce va\u0159en\u00e1 v vydatn\u00e9 raj\u010datov\u00e9 om\u00e1\u010dce. Pokrm je posyp\u00e1n \u010derstvou bazalkou a parmaz\u00e1nem. Existuje mnoho variant tohoto receptu, v z\u00e1vislosti na tom, jak\u00e9 suroviny jsou k dispozici v kuchyni. Italsk\u00e1 j\u00eddla jsou v\u0161estrann\u00e1 a Italov\u00e9 jsou zn\u00e1m\u00ed t\u00edm, \u017ee dok\u00e1\u017eou p\u0159ipravit chutn\u00e1 j\u00eddla z toho, co maj\u00ed po ruce. Kdy\u017e se \u0159ekne italsk\u00e1 kuchyn\u011b, obvykle si p\u0159edstav\u00edme pizzu, t\u011bstoviny, pe\u010divo, maso a om\u00e1\u010dky. M\u016f\u017ee b\u00fdt p\u0159ekvapiv\u00e9, \u017ee navzdory tak bohat\u00e9 kulin\u00e1\u0159sk\u00e9 tradici Italov\u00e9 preferuj\u00ed lehkou sn\u00eddani. Vydatn\u00e1 j\u00eddla se obvykle pod\u00e1vaj\u00ed k ob\u011bdu a ve\u010de\u0159i. M\u00edsto toho se na sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed jednoduch\u00e1 j\u00eddla, jako je \u010derstv\u011b upe\u010den\u00fd chl\u00e9b, d\u017eem a m\u00e1slo. B\u011b\u017en\u00e9 jsou tak\u00e9 biscotti a italsk\u00e9 croissanty. Nejobl\u00edben\u011bj\u0161\u00edm rann\u00edm n\u00e1pojem v It\u00e1lii je cappuccino, kter\u00e9 se k v\u00fd\u0161e uveden\u00fdm pokrm\u016fm perfektn\u011b hod\u00ed. K\u00e1vu si \u010dasto vychutn\u00e1vaj\u00ed s pala\u010dinkami a lahodn\u00fdm pe\u010divem.<\/p>\n\n\n\n
8. Sn\u00eddan\u011b ve \u0160pan\u011blsku<\/strong><\/h3>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/7.jpg\")
<\/figure>\n\n\n\nVe \u0160pan\u011blsku za\u010d\u00edn\u00e1 r\u00e1no jednoduch\u00fdm, ale v\u00fd\u017eivn\u00fdm pokrmem zn\u00e1m\u00fdm jako Pan con Tomate, co\u017e v p\u0159ekladu znamen\u00e1 \u201echl\u00e9b s raj\u010daty\u201c. Tento pokrm poch\u00e1z\u00ed z Katal\u00e1nska a je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fd k sn\u00eddani. P\u0159\u00edprava je velmi jednoduch\u00e1: \u010derstv\u00fd chl\u00e9b se pot\u0159e \u010desnekem, p\u0159idaj\u00ed se raj\u010data a v\u0161e se pokape olivov\u00fdm olejem.<\/p>\n\n\n\n
Tato sn\u00eddan\u011b je chutn\u00e1 a jej\u00ed p\u0159\u00edprava trv\u00e1 jen p\u00e1r minut. Pro v\u011bt\u0161\u00ed sytost lze p\u0159idat maso, \u0161unku, klob\u00e1sy nebo s\u00fdr. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem k tomuto j\u00eddlu je k\u00e1va, ale mnoho \u0160pan\u011bl\u016f pije tak\u00e9 \u010daj nebo r\u016fzn\u00e9 \u010derstv\u00e9 d\u017eusy. Krom\u011b toho se na \u0161pan\u011blsk\u00e9m sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed kol\u00e1\u010de, sendvi\u010de a churros. Churros jsou v t\u00e9to zemi velmi obl\u00edben\u00fdm pokrmem \u2013 jedn\u00e1 se o sma\u017een\u00e9 sladk\u00e9 pe\u010divo z t\u011bsta choux, kter\u00e9 m\u00e1 v pr\u016f\u0159ezu tvar hv\u011bzdy, ale m\u016f\u017ee b\u00fdt i kulat\u00e9. D\u00edky sv\u00e9mu podlouhl\u00e9mu tvaru jsou churros ide\u00e1ln\u00ed k nam\u00e1\u010den\u00ed do marmel\u00e1dy nebo \u010dokol\u00e1dy.<\/p>\n\n\n\n
9. R\u00e1no v USA<\/strong><\/h3>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/8.jpg\")
<\/figure>\n\n\n\nA\u010dkoli se kulin\u00e1\u0159sk\u00e9 preference li\u0161\u00ed st\u00e1t od st\u00e1tu, proto\u017ee Spojen\u00e9 st\u00e1ty jsou rozlehl\u00e9, existuj\u00ed
n\u011bkter\u00e9 spole\u010dn\u00e9 rysy ve v\u00fdb\u011bru sn\u00eddan\u00ed. Ameri\u010dan\u00e9 si r\u00e1no vychutn\u00e1vaj\u00ed rozmanitou \u0161k\u00e1lu pokrm\u016f, kter\u00e9 zahrnuj\u00ed slan\u00e9 i sladk\u00e9 varianty. Tento p\u0159\u00edstup je do jist\u00e9 m\u00edry podobn\u00fd
tradi\u010dn\u00ed anglick\u00e9 sn\u00eddani. Typick\u00e1 americk\u00e1 sn\u00eddan\u011b \u010dasto zahrnuje vejce, s\u00fdr, tenkou, k\u0159upavou sma\u017eenou slaninu, toast a pala\u010dinky. Pala\u010dinky se obvykle pod\u00e1vaj\u00ed s m\u00e1slem
a javorov\u00fdm sirupem a mohou b\u00fdt posypan\u00e9 bobulemi, ovocem, \u010dokol\u00e1dou nebo r\u016fzn\u00fdmi d\u017eemy. Na rozd\u00edl od evropsk\u00fdch pala\u010dinek jsou americk\u00e9 pala\u010dinky nad\u00fdchan\u00e9 a siln\u00e9 a ne v\u017edy se jed\u00ed s n\u011b\u010d\u00edm sladk\u00fdm. N\u011bkdy se p\u0159id\u00e1v\u00e1 slanina nebo klob\u00e1sa, aby se vyv\u00e1\u017eila chu\u0165.<\/p>\n\n\n\n
Nejobl\u00edben\u011bj\u0161\u00edmi rann\u00edmi n\u00e1poji ve Spojen\u00fdch st\u00e1tech jsou k\u00e1va a \u010derstv\u011b vyma\u010dkan\u00fd pomeran\u010dov\u00fd d\u017eus. Na sn\u00edda\u0148ov\u00e9m stole se tak\u00e9 \u010dasto objevuj\u00ed vafle, ku\u0159e a avok\u00e1dov\u00fd toast. Dal\u0161\u00ed zaj\u00edmavou variantou americk\u00e9 sn\u00eddan\u011b je bagel, druh pe\u010diva s n\u00e1pln\u00ed. Tradi\u010dn\u011b se bagely pln\u00ed Nutellou, marmel\u00e1dou nebo o\u0159echov\u00fdm m\u00e1slem, ale dnes existuje mnoho variant. Lze do nich p\u0159idat nap\u0159\u00edklad \u0161unku, slaninu nebo lososa se smetanov\u00fdm s\u00fdrem. Bagely a k\u00e1va jsou ide\u00e1ln\u00ed sn\u00eddan\u00ed pro zanepr\u00e1zdn\u011bn\u00e9 lidi ve velk\u00fdch m\u011bstech, kte\u0159\u00ed je \u010dasto jed\u00ed na cest\u011b do pr\u00e1ce.<\/p>\n\n\n\n
10. Sn\u00eddan\u011b v Koreji<\/strong><\/h3>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/9.jpg\")
<\/figure>\n\n\n\nKorejci v\u011bd\u00ed, jak si vychutnat dobr\u00e1 j\u00eddla \u2013 sn\u00eddan\u011b v t\u00e9to zemi jsou obvykle velmi
vydatn\u00e9 a \u010dasto p\u0159ipom\u00ednaj\u00ed sp\u00ed\u0161e ob\u011bd. Typick\u00e1 korejsk\u00e1 sn\u00eddan\u011b se skl\u00e1d\u00e1 z r\u00fd\u017ee, ryb nebo hov\u011bz\u00edho masa, n\u011bkolika p\u0159\u00edloh, zeleninov\u00e9 pol\u00e9vky a samoz\u0159ejm\u011b tal\u00ed\u0159e kimchi (tradi\u010dn\u00ed
nakl\u00e1dan\u00e9 pikantn\u00ed zel\u00ed). Fermentovan\u00e9 potraviny jsou v Koreji obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 a kimchi je z\u00e1kladem ka\u017ed\u00e9ho j\u00eddla.<\/p>\n\n\n\n
Jedn\u00edm z nej\u010dast\u011bji konzumovan\u00fdch pokrm\u016f jsou zeleninov\u00e9 placky. T\u011bsto je jednoduch\u00e9 a
k\u0159upav\u00e9 a n\u00e1pl\u0148 se skl\u00e1d\u00e1 z r\u016fzn\u00fdch druh\u016f zeleniny. Tento pokrm se obvykle pod\u00e1v\u00e1 s om\u00e1\u010dkou a \u010dasto se k n\u011bmu p\u0159id\u00e1v\u00e1 va\u0159en\u00e9 vejce jako zdroj b\u00edlkovin. Krom\u011b toho jsou v Koreji b\u011b\u017enou sn\u00eddan\u00ed tak\u00e9 sma\u017een\u00e1 r\u00fd\u017ee s kimchi a r\u00fd\u017ee s vejcem.<\/p>\n\n\n\n
11. \u010c\u00edna<\/strong><\/h3>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/10.jpg\")
<\/figure>\n\n\n\nTato zem\u011b je jednou z nejv\u011bt\u0161\u00edch na sv\u011bt\u011b co do rozlohy a po\u010dtu obyvatel. Nen\u00ed tedy p\u0159ekvapiv\u00e9, \u017ee sn\u00eddan\u011b se m\u016f\u017ee v jednotliv\u00fdch regionech v\u00fdrazn\u011b li\u0161it. Prvn\u00ed j\u00eddlo v \u010c\u00edn\u011b se rozhodn\u011b ned\u00e1 pova\u017eovat za lehk\u00e9; je sp\u00ed\u0161e vydatn\u00e9 a svou sytost\u00ed p\u0159ipom\u00edn\u00e1 ob\u011bd. Sn\u00edda\u0148ov\u00e9 menu \u010dasto zahrnuje nudle a maso, ale na rann\u00edm stole se b\u011b\u017en\u011b objevuje tak\u00e9 r\u00fd\u017ee, sma\u017een\u00e1 zelenina a hork\u00e9 pol\u00e9vky. \u010c\u00ed\u0148an\u00e9 b\u011b\u017en\u011b jed\u00ed k sn\u00eddani ku\u0159e a tak\u00e9 du\u0161en\u00e9 knedl\u00edky, kter\u00e9 mohou b\u00fdt pln\u011bn\u00e9 r\u016fzn\u00fdmi n\u00e1pln\u011bmi nebo pod\u00e1van\u00e9 bez nich. N\u00e1pln\u011b se li\u0161\u00ed, od masa a fazol\u00ed po sladk\u00fd s\u00fdr a d\u017eemy.<\/p>\n\n\n\n
Zaj\u00edmav\u00fdm pokrmem na sn\u00edda\u0148ov\u00e9m stole je you tiao, co\u017e jsou sma\u017een\u00e9 t\u011bstov\u00e9 ty\u010dinky.
Ty se p\u0159ed konzumac\u00ed obvykle nam\u00e1\u010dej\u00ed do tepl\u00e9ho s\u00f3jov\u00e9ho ml\u00e9ka. Krom\u011b toho jsou velmi obl\u00edben\u00e9 \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky, kter\u00e9 se \u010dasto konzumuj\u00ed r\u00e1no. Co se t\u00fd\u010de n\u00e1poj\u016f, tradi\u010dn\u00ed volbou je \u010daj, a\u010dkoli mlad\u0161\u00ed lid\u00e9 ve m\u011bstech \u010dasto d\u00e1vaj\u00ed p\u0159ednost k\u00e1v\u011b.<\/p>\n\n\n\n
12. Sn\u00eddan\u011b na Ukrajin\u011b<\/strong><\/h3>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/11.jpg\")
<\/figure>\n\n\n\nNa Ukrajin\u011b je tradi\u010dn\u00ed sn\u00eddan\u011b \u010dasto vydatn\u00e1 a \u00fatuln\u00e1, aby \u010dlov\u011bk mohl za\u010d\u00edt den s teplem a energi\u00ed. Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f jsou syrnyky \u2013 mal\u00e9, nad\u00fdchan\u00e9 s\u00fdrov\u00e9 pala\u010dinky vyroben\u00e9 z tvarohu (m\u011bkk\u00e9ho s\u00fdra podobn\u00e9ho ricott\u011b) sm\u00edchan\u00e9ho s moukou, vejci a cukrem, kter\u00e9 se pak sma\u017e\u00ed do zlatova. Syrnyky se obvykle pod\u00e1vaj\u00ed s trochou zakysan\u00e9 smetany, d\u017eemu nebo medu, co\u017e z nich d\u011bl\u00e1 sladkou a pikantn\u00ed pochoutku. Krom\u011b syrnyky si Ukrajinci pochutn\u00e1vaj\u00ed na ka\u0161i (druh ovesn\u00e9 ka\u0161e, \u010dasto z pohanky nebo ovsa), chlebu s m\u00e1slem a \u010derstv\u011b p\u0159ipraven\u00e9m \u010daji nebo k\u00e1v\u011b. Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di slan\u00e9 j\u00eddlo, jsou b\u011b\u017en\u00e9 tak\u00e9 uzeniny, s\u00fdry a vejce, kter\u00e9 zaji\u0161\u0165uj\u00ed, \u017ee sn\u00eddan\u011b je vydatn\u00e1 a v\u00fd\u017eivn\u00e1. Tato kombinace jednoduch\u00fdch, ale chutn\u00fdch pokrm\u016f odr\u00e1\u017e\u00ed bohat\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed Ukrajiny a jej\u00ed zam\u011b\u0159en\u00ed na zdrav\u00e1, dom\u00e1c\u00ed j\u00eddla.<\/p>\n\n\n\n
13. Egypt<\/strong><\/h3>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/12.jpg\")
<\/figure>\n\n\n\nJedno z nejstar\u0161\u00edch m\u00edst na sv\u011bt\u011b za\u010d\u00edn\u00e1 den pom\u011brn\u011b zaj\u00edmav\u00fdm v\u00fdb\u011brem pokrm\u016f. Nejobl\u00edben\u011bj\u0161\u00ed z nich je ful, pochoutka z fazol\u00ed.
Ty se dus\u00ed a dochucuj\u00ed petr\u017eelkou, km\u00ednem, citronem, cibul\u00ed a chilli. Pokrm se
obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi vejci a zeleninou nakr\u00e1jenou na kostky. Na stole nechyb\u00ed ani pita chl\u00e9b. Tato tradi\u010dn\u00ed sn\u00eddan\u011b je skv\u011bl\u00fdm zp\u016fsobem, jak za\u010d\u00edt den, proto\u017ee dod\u00e1v\u00e1 t\u011blu d\u016fle\u017eit\u00e9 \u017eiviny. Krom\u011b toho se na egyptsk\u00e9m sn\u00edda\u0148ov\u00e9m stole objevuje baladi (tradi\u010dn\u00ed ploch\u00fd chl\u00e9b z celozrnn\u00e9 mouky) a shakshuka (pokrm z vajec va\u0159en\u00fdch v om\u00e1\u010dce z raj\u010dat, chilli papri\u010dek a cibule). Tato sn\u00eddan\u011b se obvykle pod\u00e1v\u00e1 s \u0161\u00e1lkem lahodn\u00e9 arabsk\u00e9 k\u00e1vy.<\/p>\n\n\n\n
14. Indick\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/13.jpg\")
<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
\n- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n![\"\"\/](\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/14.jpg\")
<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
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<\/figure>\n\n\n\nTato \u017eiv\u00e1, mnohostrann\u00e1 zem\u011b pot\u011b\u0161\u00ed n\u00e1v\u0161t\u011bvn\u00edky dechberouc\u00edmi krajinami a jedine\u010dn\u00fdmi kulin\u00e1\u0159sk\u00fdmi tradicemi. R\u016fzn\u00e9 tureck\u00e9 pokrmy jsou obl\u00edben\u00e9 po cel\u00e9m sv\u011bt\u011b. Ale co lid\u00e9 v Turecku jed\u00ed, konkr\u00e9tn\u011b r\u00e1no? Tradi\u010dn\u00ed tureck\u00e1 sn\u00eddan\u011b zahrnuje \u0159adu polo\u017eek: olivy, okurky, raj\u010data, med, r\u016fzn\u00e9 druhy s\u00fdr\u016f, vejce, konzervovan\u00e9 potraviny, su\u0161en\u00e9 maso, pikantn\u00ed klob\u00e1sy, d\u017eemy a ovoce. Tyto pokrmy se obvykle pod\u00e1vaj\u00ed na mal\u00fdch tal\u00ed\u0159\u00edch, co\u017e vytv\u00e1\u0159\u00ed barevnou p\u0159ehl\u00eddku. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je menemen \u2013 m\u011bkk\u00e1 m\u00edchan\u00e1 vaj\u00ed\u010dka sm\u00edchan\u00e1 s raj\u010daty, cibul\u00ed a paprikou. Tento jednoduch\u00fd, ale chutn\u00fd pokrm se snadno p\u0159ipravuje a je pln\u00fd chuti a zdrav\u00ed prosp\u011b\u0161n\u00fdch l\u00e1tek. V\u017edy se pod\u00e1v\u00e1 \u010derstv\u00fd, k\u0159upav\u00fd chl\u00e9b a n\u011bkdy i pe\u010divo jako b\u00f6rek \u2013 lahodn\u00e9 pln\u011bn\u00e9 pe\u010divo.<\/p>\n\n\n\n
V Turecku se sn\u00eddan\u011b bere velmi v\u00e1\u017en\u011b. Tradi\u010dn\u00ed tureckou sn\u00eddani najdete v mnoha
restaurac\u00edch a kav\u00e1rn\u00e1ch po cel\u00e9 zemi. Jej\u00ed slo\u017een\u00ed se m\u016f\u017ee li\u0161it podle ro\u010dn\u00edho obdob\u00ed, ale v\u017edy je barevn\u00e1, zdrav\u00e1 a chutn\u00e1. Mezi sn\u00eddan\u011bmi z cel\u00e9ho sv\u011bta je tureck\u00e1 sn\u00eddan\u011b zn\u00e1m\u00e1 jako jedna z nejzdrav\u011bj\u0161\u00edch. K j\u00eddlu se obvykle pod\u00e1v\u00e1 \u010daj, \u010dasto v tradi\u010dn\u00edch sklen\u011bn\u00fdch \u0161\u00e1lc\u00edch, nebo k\u00e1va.<\/p>\n\n\n\n
2. Velk\u00e1 Brit\u00e1nie<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nMezi tradi\u010dn\u00edmi sn\u00eddan\u011bmi po cel\u00e9m sv\u011bt\u011b je anglick\u00e1 sn\u00eddan\u011b pravd\u011bpodobn\u011b jednou z
nejv\u00fd\u017eivn\u011bj\u0161\u00edch. Z\u00e1kladem anglick\u00e9 sn\u00eddan\u011b je pocit sytosti. Porce jsou obvykle velk\u00e9, co\u017e je sp\u00ed\u0161e kulturn\u00ed rys ne\u017e nutnost. Historicky Britov\u00e9 konzumovali vydatnou sn\u00eddani, aby m\u011bli energii na cel\u00fd den, proto\u017ee ve\u010de\u0159e byla \u010dasto lehk\u00e1. To vysv\u011btluje, pro\u010d je sn\u00eddan\u011b ve Velk\u00e9 Brit\u00e1nii obvykle tak v\u00fd\u017eivn\u00e1. Typick\u00e1 anglick\u00e1 sn\u00eddan\u011b zahrnuje vejce, klob\u00e1su, slaninu (nakr\u00e1jenou na siln\u00e9 pl\u00e1tky), raj\u010data, houby, fazole, toast a kol\u00e1\u010de. Zaj\u00edmavou region\u00e1ln\u00ed variantou je skotsk\u00e1 sn\u00eddan\u011b, kter\u00e1 \u010dasto obsahuje \u010dernou klob\u00e1su. V Irsku m\u016f\u017eete krom\u011b standardn\u00edch polo\u017eek na stole naj\u00edt tak\u00e9 sodov\u00fd chl\u00e9b a b\u00edlou klob\u00e1su.<\/p>\n\n\n\n
Ovesn\u00e1 ka\u0161e je klasick\u00e9 britsk\u00e9 sn\u00edda\u0148ov\u00e9 j\u00eddlo, kter\u00e9 se v\u0161ak konzumuje i v jin\u00fdch \u010d\u00e1stech sv\u011bta. Toto vydatn\u00e9 j\u00eddlo je obzvl\u00e1\u0161t\u011b p\u0159\u00edjemn\u00e9 b\u011bhem chladn\u011bj\u0161\u00edch m\u011bs\u00edc\u016f. P\u0159i p\u0159\u00edprav\u011b ovesn\u00e9 ka\u0161e je d\u016fle\u017eit\u00e9 pou\u017e\u00edt cere\u00e1lie, kter\u00e9 vy\u017eaduj\u00ed pomal\u00e9 va\u0159en\u00ed, aby bylo j\u00eddlo skute\u010dn\u011b v\u00fd\u017eivn\u00e9. Spr\u00e1vn\u011b p\u0159ipraven\u00e1 ovesn\u00e1 ka\u0161e m\u00e1 kr\u00e9movou, jemnou konzistenci a lze ji p\u0159izp\u016fsobit pomoc\u00ed r\u016fzn\u00fdch p\u0159\u00edsad, co\u017e z n\u00ed \u010din\u00ed univerz\u00e1ln\u00ed j\u00eddlo. A\u0165 u\u017e se pod\u00e1vaj\u00ed sladk\u00e9 nebo slan\u00e9, jsou zn\u00e1m\u00e9 jako univerz\u00e1ln\u00ed sn\u00eddan\u011b, kterou lze p\u0159izp\u016fsobit r\u016fzn\u00fdm chut\u00edm.<\/p>\n\n\n\n
3. Sn\u00eddan\u011b v D\u00e1nsku<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to zemi za\u010d\u00edn\u00e1 r\u00e1no obvykle jednoduch\u00fdm, \u010derstv\u00fdm a lehk\u00fdm j\u00eddlem. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou otev\u0159en\u00e9 sendvi\u010de s r\u016fzn\u00fdmi pomaz\u00e1nkami. Ty mohou obsahovat uzeniny, pa\u0161tiku, med, s\u00fdr, zeleninu, d\u017eem a vejce. Ob\u010das se dokonce objev\u00ed i sendvi\u010de s
\u010dokol\u00e1dou. Z\u00e1kladem d\u00e1nsk\u00e9 sn\u00eddan\u011b je obvykle \u017eitn\u00fd chl\u00e9b. \u010casto se k n\u011bmu pod\u00e1vaj\u00ed
r\u016fzn\u00e9 druhy kol\u00e1\u010d\u016f, ka\u0161e nebo cere\u00e1lie. \u010caj a k\u00e1va jsou dva nejb\u011b\u017en\u011bj\u0161\u00ed n\u00e1poje r\u00e1no.<\/p>\n\n\n\n
V D\u00e1nsku je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fdm pokrmem pala\u010dinkov\u00e9 kuli\u010dky. Jedn\u00e1 se o mal\u00e9 pala\u010dinky pe\u010den\u00e9 na speci\u00e1ln\u00ed p\u00e1nvi, co\u017e je odli\u0161uje od tradi\u010dn\u00edch cr\u00eapes nebo pala\u010dinek. Pokrm se obvykle pod\u00e1v\u00e1 s r\u016fzn\u00fdmi n\u00e1pln\u011bmi, z nich\u017e nejobl\u00edben\u011bj\u0161\u00ed jsou jablka. M\u016f\u017ee b\u00fdt v\u0161ak tak\u00e9 napln\u011bn medem, d\u017eemem, \u010dokol\u00e1dou nebo jin\u00fdmi sladk\u00fdmi p\u0159\u00edsadami.<\/p>\n\n\n\n
4. Francouzsk\u00e1 sn\u00eddan\u011b<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKdy\u017e se zamysl\u00edte nad t\u00edm, jak lid\u00e9 v t\u00e9to zemi za\u010d\u00ednaj\u00ed sv\u016fj den, okam\u017eit\u011b v\u00e1m p\u0159ijde na mysl k\u00e1va a croissanty. \u010cerstv\u00e9 pe\u010divo v kombinaci s hork\u00fdm n\u00e1pojem tvo\u0159\u00ed pro Francouze ide\u00e1ln\u00ed lehkou sn\u00eddani. Obvykle si pochutn\u00e1vaj\u00ed na croissantech pln\u011bn\u00fdch \u010dokol\u00e1dou, ale existuje
mnoho variant od sladk\u00fdch po slan\u00e9. Je tak\u00e9 d\u016fle\u017eit\u00e9 poznamenat, \u017ee francouzsk\u00e1 kuchyn\u011b je zn\u00e1m\u00e1 sv\u00fdmi mal\u00fdmi porcemi, co\u017e m\u016f\u017ee vysv\u011btlovat, pro\u010d jsou lid\u00e9 v t\u00e9to zemi tak
\u0161t\u00edhl\u00ed. Francouzi nej\u00ed jen tak \u2013 vychutn\u00e1vaj\u00ed si ka\u017ed\u00fd sousto.<\/p>\n\n\n\n
Dal\u0161\u00edm obl\u00edben\u00fdm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pe\u010den\u00e1 v hrnci se smetanov\u00fdm s\u00fdrem. Nejb\u011b\u017en\u011bj\u0161\u00edm n\u00e1pojem je samoz\u0159ejm\u011b k\u00e1va. Pij\u00ed v\u0161ak tak\u00e9 \u010daj nebo d\u017eus, kter\u00fd mus\u00ed b\u00fdt \u010derstv\u011b vyma\u010dkan\u00fd. Francouzi si nav\u00edc mohou pochutnat na kol\u00e1\u010d\u00edch nebo oby\u010dejn\u00e9m chlebu s m\u00e1slem, kter\u00fd se \u010dasto pou\u017e\u00edv\u00e1 ve francouzsk\u00fdch sn\u00eddan\u00edch. P\u0159ipravuje se z n\u011bj mnoho pokrm\u016f, v\u010detn\u011b pala\u010dinek, toast\u016f a r\u016fzn\u00fdch pe\u010div. Kl\u00ed\u010dov\u00e9 je, aby byl chl\u00e9b \u010derstv\u00fd. Slan\u00e1 j\u00eddla a vydatn\u011bj\u0161\u00ed pokrmy, jako je maso, se k sn\u00eddani konzumuj\u00ed jen z\u0159\u00eddka. Ty se na francouzsk\u00fdch stolech objevuj\u00ed sp\u00ed\u0161e v dob\u011b ob\u011bda.<\/p>\n\n\n\n
5. R\u00e1no v N\u011bmecku<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nTradi\u010dn\u00ed sn\u00eddan\u011b v t\u00e9to zemi je jednoduch\u00e1, ale velmi syt\u00e1, s p\u0159evahou masa a zeleniny. Prvn\u00ed j\u00eddlo N\u011bmc\u016f se obvykle skl\u00e1d\u00e1 z \u010derstv\u00e9ho chleba, uzenin, r\u016fzn\u00fdch s\u00fdr\u016f, sal\u00e1m\u016f, m\u00e1sla a d\u017eemu. Nejobl\u00edben\u011bj\u0161\u00edmi n\u00e1poji jsou k\u00e1va, ml\u00e9ko a \u010daj. Tento styl sn\u00eddan\u011b je b\u011b\u017en\u00fd v cel\u00e9 zemi, i kdy\u017e existuj\u00ed region\u00e1ln\u00ed rozd\u00edly. Nap\u0159\u00edklad v Bavorsku se r\u00e1no \u010dasto pod\u00e1vaj\u00ed tradi\u010dn\u00ed b\u00edl\u00e9 telec\u00ed klob\u00e1sy s precl\u00edky a sladkou ho\u0159\u010dic\u00ed. Klob\u00e1sy maj\u00ed v N\u011bmecku zvl\u00e1\u0161tn\u00ed v\u00fdznam, existuje mnoho r\u016fzn\u00fdch druh\u016f a jejich receptury se v jednotliv\u00fdch regionech zem\u011b mohou zna\u010dn\u011b li\u0161it.<\/p>\n\n\n\n
6. \u0158ecko<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKol\u00e9bka evropsk\u00e9 civilizace, tato slunn\u00e1 zem\u011b pot\u011b\u0161\u00ed svou bohatou krajinou a
historick\u00fdm d\u011bdictv\u00edm a rozmanit\u00fdmi kulin\u00e1\u0159sk\u00fdmi tradicemi. \u0158eck\u00e1 sn\u00eddan\u011b m\u016f\u017ee zahrnovat
\u0159adu pokrm\u016f, p\u0159i\u010dem\u017e obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou tradi\u010dn\u00ed slan\u00e9 kol\u00e1\u010de a \u010derstv\u00fd chl\u00e9b s r\u016fzn\u00fdmi pomaz\u00e1nkami.
Lid\u00e9 si r\u00e1no \u010dasto pochutn\u00e1vaj\u00ed na vejc\u00edch s feta s\u00fdrem a raj\u010daty. \u0158eck\u00e1 kuchyn\u011b je obecn\u011b spojov\u00e1na s \u010derstvou zeleninou, velk\u00fdm mno\u017estv\u00edm bylinek, s\u00fdrem, rybami a \u010derstv\u00fdm ovocem. St\u0159edomo\u0159sk\u00fd styl stravov\u00e1n\u00ed je pova\u017eov\u00e1n za jeden z nejzdrav\u011bj\u0161\u00edch na sv\u011bt\u011b. Krom\u011b slan\u00fdch pokrm\u016f si \u0158ekov\u00e9 k sn\u00eddani \u010dasto dop\u0159\u00e1vaj\u00ed i dezerty. Tato zem\u011b je pova\u017eov\u00e1na za vyn\u00e1lezce tvarohov\u00fdch kol\u00e1\u010d\u016f, kter\u00e9 se p\u0159ipravuj\u00ed z tvarohu, mouky a cukru. Tyto tvarohov\u00e9 kol\u00e1\u010de se sma\u017e\u00ed do zlatova a pod\u00e1vaj\u00ed se s medem, d\u017eemem, jogurtem nebo \u010dokol\u00e1dou. K pokrmu se \u010dasto p\u0159id\u00e1v\u00e1 \u010derstv\u00e9 ovoce. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem je pomeran\u010dov\u00fd d\u017eus, ale \u0158ekov\u00e9 si r\u00e1no tak\u00e9 r\u00e1di d\u00e1vaj\u00ed k\u00e1vu a \u010daj. Dal\u0161\u00edm obl\u00edben\u00fdm dezertem k sn\u00eddani je jogurt s medem a vla\u0161sk\u00fdmi o\u0159echy. Na rann\u00edm stole nechyb\u00ed ani pe\u010divo. V \u0158ecku se k sn\u00eddani b\u011b\u017en\u011b konzumuj\u00ed n\u00e1sleduj\u00edc\u00ed potraviny: olivy, raj\u010data, s\u00fdr, okurky, chl\u00e9b, med, jogurt a vejce. Tradi\u010dn\u00ed sn\u00eddan\u011b je pestr\u00e1 a v\u00fd\u017eivn\u00e1, tak\u017ee je chutn\u00e1 a dod\u00e1v\u00e1 energii na cel\u00fd den.<\/p>\n\n\n\n
7. Italsk\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nZaj\u00edmav\u00fdm pokrmem, kter\u00fd Italov\u00e9 \u010dasto konzumuj\u00ed k sn\u00eddani, jsou vejce va\u0159en\u00e1 v vydatn\u00e9 raj\u010datov\u00e9 om\u00e1\u010dce. Pokrm je posyp\u00e1n \u010derstvou bazalkou a parmaz\u00e1nem. Existuje mnoho variant tohoto receptu, v z\u00e1vislosti na tom, jak\u00e9 suroviny jsou k dispozici v kuchyni. Italsk\u00e1 j\u00eddla jsou v\u0161estrann\u00e1 a Italov\u00e9 jsou zn\u00e1m\u00ed t\u00edm, \u017ee dok\u00e1\u017eou p\u0159ipravit chutn\u00e1 j\u00eddla z toho, co maj\u00ed po ruce. Kdy\u017e se \u0159ekne italsk\u00e1 kuchyn\u011b, obvykle si p\u0159edstav\u00edme pizzu, t\u011bstoviny, pe\u010divo, maso a om\u00e1\u010dky. M\u016f\u017ee b\u00fdt p\u0159ekvapiv\u00e9, \u017ee navzdory tak bohat\u00e9 kulin\u00e1\u0159sk\u00e9 tradici Italov\u00e9 preferuj\u00ed lehkou sn\u00eddani. Vydatn\u00e1 j\u00eddla se obvykle pod\u00e1vaj\u00ed k ob\u011bdu a ve\u010de\u0159i. M\u00edsto toho se na sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed jednoduch\u00e1 j\u00eddla, jako je \u010derstv\u011b upe\u010den\u00fd chl\u00e9b, d\u017eem a m\u00e1slo. B\u011b\u017en\u00e9 jsou tak\u00e9 biscotti a italsk\u00e9 croissanty. Nejobl\u00edben\u011bj\u0161\u00edm rann\u00edm n\u00e1pojem v It\u00e1lii je cappuccino, kter\u00e9 se k v\u00fd\u0161e uveden\u00fdm pokrm\u016fm perfektn\u011b hod\u00ed. K\u00e1vu si \u010dasto vychutn\u00e1vaj\u00ed s pala\u010dinkami a lahodn\u00fdm pe\u010divem.<\/p>\n\n\n\n
8. Sn\u00eddan\u011b ve \u0160pan\u011blsku<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nVe \u0160pan\u011blsku za\u010d\u00edn\u00e1 r\u00e1no jednoduch\u00fdm, ale v\u00fd\u017eivn\u00fdm pokrmem zn\u00e1m\u00fdm jako Pan con Tomate, co\u017e v p\u0159ekladu znamen\u00e1 \u201echl\u00e9b s raj\u010daty\u201c. Tento pokrm poch\u00e1z\u00ed z Katal\u00e1nska a je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fd k sn\u00eddani. P\u0159\u00edprava je velmi jednoduch\u00e1: \u010derstv\u00fd chl\u00e9b se pot\u0159e \u010desnekem, p\u0159idaj\u00ed se raj\u010data a v\u0161e se pokape olivov\u00fdm olejem.<\/p>\n\n\n\n
Tato sn\u00eddan\u011b je chutn\u00e1 a jej\u00ed p\u0159\u00edprava trv\u00e1 jen p\u00e1r minut. Pro v\u011bt\u0161\u00ed sytost lze p\u0159idat maso, \u0161unku, klob\u00e1sy nebo s\u00fdr. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem k tomuto j\u00eddlu je k\u00e1va, ale mnoho \u0160pan\u011bl\u016f pije tak\u00e9 \u010daj nebo r\u016fzn\u00e9 \u010derstv\u00e9 d\u017eusy. Krom\u011b toho se na \u0161pan\u011blsk\u00e9m sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed kol\u00e1\u010de, sendvi\u010de a churros. Churros jsou v t\u00e9to zemi velmi obl\u00edben\u00fdm pokrmem \u2013 jedn\u00e1 se o sma\u017een\u00e9 sladk\u00e9 pe\u010divo z t\u011bsta choux, kter\u00e9 m\u00e1 v pr\u016f\u0159ezu tvar hv\u011bzdy, ale m\u016f\u017ee b\u00fdt i kulat\u00e9. D\u00edky sv\u00e9mu podlouhl\u00e9mu tvaru jsou churros ide\u00e1ln\u00ed k nam\u00e1\u010den\u00ed do marmel\u00e1dy nebo \u010dokol\u00e1dy.<\/p>\n\n\n\n
9. R\u00e1no v USA<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nA\u010dkoli se kulin\u00e1\u0159sk\u00e9 preference li\u0161\u00ed st\u00e1t od st\u00e1tu, proto\u017ee Spojen\u00e9 st\u00e1ty jsou rozlehl\u00e9, existuj\u00ed
n\u011bkter\u00e9 spole\u010dn\u00e9 rysy ve v\u00fdb\u011bru sn\u00eddan\u00ed. Ameri\u010dan\u00e9 si r\u00e1no vychutn\u00e1vaj\u00ed rozmanitou \u0161k\u00e1lu pokrm\u016f, kter\u00e9 zahrnuj\u00ed slan\u00e9 i sladk\u00e9 varianty. Tento p\u0159\u00edstup je do jist\u00e9 m\u00edry podobn\u00fd
tradi\u010dn\u00ed anglick\u00e9 sn\u00eddani. Typick\u00e1 americk\u00e1 sn\u00eddan\u011b \u010dasto zahrnuje vejce, s\u00fdr, tenkou, k\u0159upavou sma\u017eenou slaninu, toast a pala\u010dinky. Pala\u010dinky se obvykle pod\u00e1vaj\u00ed s m\u00e1slem
a javorov\u00fdm sirupem a mohou b\u00fdt posypan\u00e9 bobulemi, ovocem, \u010dokol\u00e1dou nebo r\u016fzn\u00fdmi d\u017eemy. Na rozd\u00edl od evropsk\u00fdch pala\u010dinek jsou americk\u00e9 pala\u010dinky nad\u00fdchan\u00e9 a siln\u00e9 a ne v\u017edy se jed\u00ed s n\u011b\u010d\u00edm sladk\u00fdm. N\u011bkdy se p\u0159id\u00e1v\u00e1 slanina nebo klob\u00e1sa, aby se vyv\u00e1\u017eila chu\u0165.<\/p>\n\n\n\n
Nejobl\u00edben\u011bj\u0161\u00edmi rann\u00edmi n\u00e1poji ve Spojen\u00fdch st\u00e1tech jsou k\u00e1va a \u010derstv\u011b vyma\u010dkan\u00fd pomeran\u010dov\u00fd d\u017eus. Na sn\u00edda\u0148ov\u00e9m stole se tak\u00e9 \u010dasto objevuj\u00ed vafle, ku\u0159e a avok\u00e1dov\u00fd toast. Dal\u0161\u00ed zaj\u00edmavou variantou americk\u00e9 sn\u00eddan\u011b je bagel, druh pe\u010diva s n\u00e1pln\u00ed. Tradi\u010dn\u011b se bagely pln\u00ed Nutellou, marmel\u00e1dou nebo o\u0159echov\u00fdm m\u00e1slem, ale dnes existuje mnoho variant. Lze do nich p\u0159idat nap\u0159\u00edklad \u0161unku, slaninu nebo lososa se smetanov\u00fdm s\u00fdrem. Bagely a k\u00e1va jsou ide\u00e1ln\u00ed sn\u00eddan\u00ed pro zanepr\u00e1zdn\u011bn\u00e9 lidi ve velk\u00fdch m\u011bstech, kte\u0159\u00ed je \u010dasto jed\u00ed na cest\u011b do pr\u00e1ce.<\/p>\n\n\n\n
10. Sn\u00eddan\u011b v Koreji<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKorejci v\u011bd\u00ed, jak si vychutnat dobr\u00e1 j\u00eddla \u2013 sn\u00eddan\u011b v t\u00e9to zemi jsou obvykle velmi
vydatn\u00e9 a \u010dasto p\u0159ipom\u00ednaj\u00ed sp\u00ed\u0161e ob\u011bd. Typick\u00e1 korejsk\u00e1 sn\u00eddan\u011b se skl\u00e1d\u00e1 z r\u00fd\u017ee, ryb nebo hov\u011bz\u00edho masa, n\u011bkolika p\u0159\u00edloh, zeleninov\u00e9 pol\u00e9vky a samoz\u0159ejm\u011b tal\u00ed\u0159e kimchi (tradi\u010dn\u00ed
nakl\u00e1dan\u00e9 pikantn\u00ed zel\u00ed). Fermentovan\u00e9 potraviny jsou v Koreji obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 a kimchi je z\u00e1kladem ka\u017ed\u00e9ho j\u00eddla.<\/p>\n\n\n\n
Jedn\u00edm z nej\u010dast\u011bji konzumovan\u00fdch pokrm\u016f jsou zeleninov\u00e9 placky. T\u011bsto je jednoduch\u00e9 a
k\u0159upav\u00e9 a n\u00e1pl\u0148 se skl\u00e1d\u00e1 z r\u016fzn\u00fdch druh\u016f zeleniny. Tento pokrm se obvykle pod\u00e1v\u00e1 s om\u00e1\u010dkou a \u010dasto se k n\u011bmu p\u0159id\u00e1v\u00e1 va\u0159en\u00e9 vejce jako zdroj b\u00edlkovin. Krom\u011b toho jsou v Koreji b\u011b\u017enou sn\u00eddan\u00ed tak\u00e9 sma\u017een\u00e1 r\u00fd\u017ee s kimchi a r\u00fd\u017ee s vejcem.<\/p>\n\n\n\n
11. \u010c\u00edna<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nTato zem\u011b je jednou z nejv\u011bt\u0161\u00edch na sv\u011bt\u011b co do rozlohy a po\u010dtu obyvatel. Nen\u00ed tedy p\u0159ekvapiv\u00e9, \u017ee sn\u00eddan\u011b se m\u016f\u017ee v jednotliv\u00fdch regionech v\u00fdrazn\u011b li\u0161it. Prvn\u00ed j\u00eddlo v \u010c\u00edn\u011b se rozhodn\u011b ned\u00e1 pova\u017eovat za lehk\u00e9; je sp\u00ed\u0161e vydatn\u00e9 a svou sytost\u00ed p\u0159ipom\u00edn\u00e1 ob\u011bd. Sn\u00edda\u0148ov\u00e9 menu \u010dasto zahrnuje nudle a maso, ale na rann\u00edm stole se b\u011b\u017en\u011b objevuje tak\u00e9 r\u00fd\u017ee, sma\u017een\u00e1 zelenina a hork\u00e9 pol\u00e9vky. \u010c\u00ed\u0148an\u00e9 b\u011b\u017en\u011b jed\u00ed k sn\u00eddani ku\u0159e a tak\u00e9 du\u0161en\u00e9 knedl\u00edky, kter\u00e9 mohou b\u00fdt pln\u011bn\u00e9 r\u016fzn\u00fdmi n\u00e1pln\u011bmi nebo pod\u00e1van\u00e9 bez nich. N\u00e1pln\u011b se li\u0161\u00ed, od masa a fazol\u00ed po sladk\u00fd s\u00fdr a d\u017eemy.<\/p>\n\n\n\n
Zaj\u00edmav\u00fdm pokrmem na sn\u00edda\u0148ov\u00e9m stole je you tiao, co\u017e jsou sma\u017een\u00e9 t\u011bstov\u00e9 ty\u010dinky.
Ty se p\u0159ed konzumac\u00ed obvykle nam\u00e1\u010dej\u00ed do tepl\u00e9ho s\u00f3jov\u00e9ho ml\u00e9ka. Krom\u011b toho jsou velmi obl\u00edben\u00e9 \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky, kter\u00e9 se \u010dasto konzumuj\u00ed r\u00e1no. Co se t\u00fd\u010de n\u00e1poj\u016f, tradi\u010dn\u00ed volbou je \u010daj, a\u010dkoli mlad\u0161\u00ed lid\u00e9 ve m\u011bstech \u010dasto d\u00e1vaj\u00ed p\u0159ednost k\u00e1v\u011b.<\/p>\n\n\n\n
12. Sn\u00eddan\u011b na Ukrajin\u011b<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nNa Ukrajin\u011b je tradi\u010dn\u00ed sn\u00eddan\u011b \u010dasto vydatn\u00e1 a \u00fatuln\u00e1, aby \u010dlov\u011bk mohl za\u010d\u00edt den s teplem a energi\u00ed. Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f jsou syrnyky \u2013 mal\u00e9, nad\u00fdchan\u00e9 s\u00fdrov\u00e9 pala\u010dinky vyroben\u00e9 z tvarohu (m\u011bkk\u00e9ho s\u00fdra podobn\u00e9ho ricott\u011b) sm\u00edchan\u00e9ho s moukou, vejci a cukrem, kter\u00e9 se pak sma\u017e\u00ed do zlatova. Syrnyky se obvykle pod\u00e1vaj\u00ed s trochou zakysan\u00e9 smetany, d\u017eemu nebo medu, co\u017e z nich d\u011bl\u00e1 sladkou a pikantn\u00ed pochoutku. Krom\u011b syrnyky si Ukrajinci pochutn\u00e1vaj\u00ed na ka\u0161i (druh ovesn\u00e9 ka\u0161e, \u010dasto z pohanky nebo ovsa), chlebu s m\u00e1slem a \u010derstv\u011b p\u0159ipraven\u00e9m \u010daji nebo k\u00e1v\u011b. Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di slan\u00e9 j\u00eddlo, jsou b\u011b\u017en\u00e9 tak\u00e9 uzeniny, s\u00fdry a vejce, kter\u00e9 zaji\u0161\u0165uj\u00ed, \u017ee sn\u00eddan\u011b je vydatn\u00e1 a v\u00fd\u017eivn\u00e1. Tato kombinace jednoduch\u00fdch, ale chutn\u00fdch pokrm\u016f odr\u00e1\u017e\u00ed bohat\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed Ukrajiny a jej\u00ed zam\u011b\u0159en\u00ed na zdrav\u00e1, dom\u00e1c\u00ed j\u00eddla.<\/p>\n\n\n\n
13. Egypt<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nJedno z nejstar\u0161\u00edch m\u00edst na sv\u011bt\u011b za\u010d\u00edn\u00e1 den pom\u011brn\u011b zaj\u00edmav\u00fdm v\u00fdb\u011brem pokrm\u016f. Nejobl\u00edben\u011bj\u0161\u00ed z nich je ful, pochoutka z fazol\u00ed.
Ty se dus\u00ed a dochucuj\u00ed petr\u017eelkou, km\u00ednem, citronem, cibul\u00ed a chilli. Pokrm se
obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi vejci a zeleninou nakr\u00e1jenou na kostky. Na stole nechyb\u00ed ani pita chl\u00e9b. Tato tradi\u010dn\u00ed sn\u00eddan\u011b je skv\u011bl\u00fdm zp\u016fsobem, jak za\u010d\u00edt den, proto\u017ee dod\u00e1v\u00e1 t\u011blu d\u016fle\u017eit\u00e9 \u017eiviny. Krom\u011b toho se na egyptsk\u00e9m sn\u00edda\u0148ov\u00e9m stole objevuje baladi (tradi\u010dn\u00ed ploch\u00fd chl\u00e9b z celozrnn\u00e9 mouky) a shakshuka (pokrm z vajec va\u0159en\u00fdch v om\u00e1\u010dce z raj\u010dat, chilli papri\u010dek a cibule). Tato sn\u00eddan\u011b se obvykle pod\u00e1v\u00e1 s \u0161\u00e1lkem lahodn\u00e9 arabsk\u00e9 k\u00e1vy.<\/p>\n\n\n\n
14. Indick\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
\n- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
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V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…","og_url":"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/","og_site_name":"AENO-Blog","article_published_time":"2025-09-26T17:32:39+00:00","article_modified_time":"2025-09-26T17:33:19+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/11-4.png","type":"image\/png"}],"author":"Tatyana Ryzhova","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tatyana Ryzhova","Est. reading time":"14 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/","url":"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/","name":"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog","isPartOf":{"@id":"https:\/\/aeno.com\/blog\/#website"},"datePublished":"2025-09-26T17:32:39+00:00","dateModified":"2025-09-26T17:33:19+00:00","author":{"@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8"},"breadcrumb":{"@id":"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/aeno.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Kuchyn\u011b","item":"https:\/\/aeno.com\/blog\/cs\/category\/kitchen-cz\/"},{"@type":"ListItem","position":3,"name":"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani?"}]},{"@type":"WebSite","@id":"https:\/\/aeno.com\/blog\/#website","url":"https:\/\/aeno.com\/blog\/","name":"AENO-Blog","description":"Electrodom\u00e9sticos inteligentes para el hogar","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aeno.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8","name":"Tatyana Ryzhova","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","caption":"Tatyana Ryzhova"},"sameAs":["https:\/\/aeno.com"]}]}},"_links":{"self":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/comments?post=4041"}],"version-history":[{"count":2,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4041\/revisions"}],"predecessor-version":[{"id":4043,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4041\/revisions\/4043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media\/3444"}],"wp:attachment":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media?parent=4041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/categories?post=4041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/tags?post=4041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nMezi tradi\u010dn\u00edmi sn\u00eddan\u011bmi po cel\u00e9m sv\u011bt\u011b je anglick\u00e1 sn\u00eddan\u011b pravd\u011bpodobn\u011b jednou z
nejv\u00fd\u017eivn\u011bj\u0161\u00edch. Z\u00e1kladem anglick\u00e9 sn\u00eddan\u011b je pocit sytosti. Porce jsou obvykle velk\u00e9, co\u017e je sp\u00ed\u0161e kulturn\u00ed rys ne\u017e nutnost. Historicky Britov\u00e9 konzumovali vydatnou sn\u00eddani, aby m\u011bli energii na cel\u00fd den, proto\u017ee ve\u010de\u0159e byla \u010dasto lehk\u00e1. To vysv\u011btluje, pro\u010d je sn\u00eddan\u011b ve Velk\u00e9 Brit\u00e1nii obvykle tak v\u00fd\u017eivn\u00e1. Typick\u00e1 anglick\u00e1 sn\u00eddan\u011b zahrnuje vejce, klob\u00e1su, slaninu (nakr\u00e1jenou na siln\u00e9 pl\u00e1tky), raj\u010data, houby, fazole, toast a kol\u00e1\u010de. Zaj\u00edmavou region\u00e1ln\u00ed variantou je skotsk\u00e1 sn\u00eddan\u011b, kter\u00e1 \u010dasto obsahuje \u010dernou klob\u00e1su. V Irsku m\u016f\u017eete krom\u011b standardn\u00edch polo\u017eek na stole naj\u00edt tak\u00e9 sodov\u00fd chl\u00e9b a b\u00edlou klob\u00e1su.<\/p>\n\n\n\n
Ovesn\u00e1 ka\u0161e je klasick\u00e9 britsk\u00e9 sn\u00edda\u0148ov\u00e9 j\u00eddlo, kter\u00e9 se v\u0161ak konzumuje i v jin\u00fdch \u010d\u00e1stech sv\u011bta. Toto vydatn\u00e9 j\u00eddlo je obzvl\u00e1\u0161t\u011b p\u0159\u00edjemn\u00e9 b\u011bhem chladn\u011bj\u0161\u00edch m\u011bs\u00edc\u016f. P\u0159i p\u0159\u00edprav\u011b ovesn\u00e9 ka\u0161e je d\u016fle\u017eit\u00e9 pou\u017e\u00edt cere\u00e1lie, kter\u00e9 vy\u017eaduj\u00ed pomal\u00e9 va\u0159en\u00ed, aby bylo j\u00eddlo skute\u010dn\u011b v\u00fd\u017eivn\u00e9. Spr\u00e1vn\u011b p\u0159ipraven\u00e1 ovesn\u00e1 ka\u0161e m\u00e1 kr\u00e9movou, jemnou konzistenci a lze ji p\u0159izp\u016fsobit pomoc\u00ed r\u016fzn\u00fdch p\u0159\u00edsad, co\u017e z n\u00ed \u010din\u00ed univerz\u00e1ln\u00ed j\u00eddlo. A\u0165 u\u017e se pod\u00e1vaj\u00ed sladk\u00e9 nebo slan\u00e9, jsou zn\u00e1m\u00e9 jako univerz\u00e1ln\u00ed sn\u00eddan\u011b, kterou lze p\u0159izp\u016fsobit r\u016fzn\u00fdm chut\u00edm.<\/p>\n\n\n\n
3. Sn\u00eddan\u011b v D\u00e1nsku<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to zemi za\u010d\u00edn\u00e1 r\u00e1no obvykle jednoduch\u00fdm, \u010derstv\u00fdm a lehk\u00fdm j\u00eddlem. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou otev\u0159en\u00e9 sendvi\u010de s r\u016fzn\u00fdmi pomaz\u00e1nkami. Ty mohou obsahovat uzeniny, pa\u0161tiku, med, s\u00fdr, zeleninu, d\u017eem a vejce. Ob\u010das se dokonce objev\u00ed i sendvi\u010de s
\u010dokol\u00e1dou. Z\u00e1kladem d\u00e1nsk\u00e9 sn\u00eddan\u011b je obvykle \u017eitn\u00fd chl\u00e9b. \u010casto se k n\u011bmu pod\u00e1vaj\u00ed
r\u016fzn\u00e9 druhy kol\u00e1\u010d\u016f, ka\u0161e nebo cere\u00e1lie. \u010caj a k\u00e1va jsou dva nejb\u011b\u017en\u011bj\u0161\u00ed n\u00e1poje r\u00e1no.<\/p>\n\n\n\n
V D\u00e1nsku je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fdm pokrmem pala\u010dinkov\u00e9 kuli\u010dky. Jedn\u00e1 se o mal\u00e9 pala\u010dinky pe\u010den\u00e9 na speci\u00e1ln\u00ed p\u00e1nvi, co\u017e je odli\u0161uje od tradi\u010dn\u00edch cr\u00eapes nebo pala\u010dinek. Pokrm se obvykle pod\u00e1v\u00e1 s r\u016fzn\u00fdmi n\u00e1pln\u011bmi, z nich\u017e nejobl\u00edben\u011bj\u0161\u00ed jsou jablka. M\u016f\u017ee b\u00fdt v\u0161ak tak\u00e9 napln\u011bn medem, d\u017eemem, \u010dokol\u00e1dou nebo jin\u00fdmi sladk\u00fdmi p\u0159\u00edsadami.<\/p>\n\n\n\n
4. Francouzsk\u00e1 sn\u00eddan\u011b<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKdy\u017e se zamysl\u00edte nad t\u00edm, jak lid\u00e9 v t\u00e9to zemi za\u010d\u00ednaj\u00ed sv\u016fj den, okam\u017eit\u011b v\u00e1m p\u0159ijde na mysl k\u00e1va a croissanty. \u010cerstv\u00e9 pe\u010divo v kombinaci s hork\u00fdm n\u00e1pojem tvo\u0159\u00ed pro Francouze ide\u00e1ln\u00ed lehkou sn\u00eddani. Obvykle si pochutn\u00e1vaj\u00ed na croissantech pln\u011bn\u00fdch \u010dokol\u00e1dou, ale existuje
mnoho variant od sladk\u00fdch po slan\u00e9. Je tak\u00e9 d\u016fle\u017eit\u00e9 poznamenat, \u017ee francouzsk\u00e1 kuchyn\u011b je zn\u00e1m\u00e1 sv\u00fdmi mal\u00fdmi porcemi, co\u017e m\u016f\u017ee vysv\u011btlovat, pro\u010d jsou lid\u00e9 v t\u00e9to zemi tak
\u0161t\u00edhl\u00ed. Francouzi nej\u00ed jen tak \u2013 vychutn\u00e1vaj\u00ed si ka\u017ed\u00fd sousto.<\/p>\n\n\n\n
Dal\u0161\u00edm obl\u00edben\u00fdm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pe\u010den\u00e1 v hrnci se smetanov\u00fdm s\u00fdrem. Nejb\u011b\u017en\u011bj\u0161\u00edm n\u00e1pojem je samoz\u0159ejm\u011b k\u00e1va. Pij\u00ed v\u0161ak tak\u00e9 \u010daj nebo d\u017eus, kter\u00fd mus\u00ed b\u00fdt \u010derstv\u011b vyma\u010dkan\u00fd. Francouzi si nav\u00edc mohou pochutnat na kol\u00e1\u010d\u00edch nebo oby\u010dejn\u00e9m chlebu s m\u00e1slem, kter\u00fd se \u010dasto pou\u017e\u00edv\u00e1 ve francouzsk\u00fdch sn\u00eddan\u00edch. P\u0159ipravuje se z n\u011bj mnoho pokrm\u016f, v\u010detn\u011b pala\u010dinek, toast\u016f a r\u016fzn\u00fdch pe\u010div. Kl\u00ed\u010dov\u00e9 je, aby byl chl\u00e9b \u010derstv\u00fd. Slan\u00e1 j\u00eddla a vydatn\u011bj\u0161\u00ed pokrmy, jako je maso, se k sn\u00eddani konzumuj\u00ed jen z\u0159\u00eddka. Ty se na francouzsk\u00fdch stolech objevuj\u00ed sp\u00ed\u0161e v dob\u011b ob\u011bda.<\/p>\n\n\n\n
5. R\u00e1no v N\u011bmecku<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nTradi\u010dn\u00ed sn\u00eddan\u011b v t\u00e9to zemi je jednoduch\u00e1, ale velmi syt\u00e1, s p\u0159evahou masa a zeleniny. Prvn\u00ed j\u00eddlo N\u011bmc\u016f se obvykle skl\u00e1d\u00e1 z \u010derstv\u00e9ho chleba, uzenin, r\u016fzn\u00fdch s\u00fdr\u016f, sal\u00e1m\u016f, m\u00e1sla a d\u017eemu. Nejobl\u00edben\u011bj\u0161\u00edmi n\u00e1poji jsou k\u00e1va, ml\u00e9ko a \u010daj. Tento styl sn\u00eddan\u011b je b\u011b\u017en\u00fd v cel\u00e9 zemi, i kdy\u017e existuj\u00ed region\u00e1ln\u00ed rozd\u00edly. Nap\u0159\u00edklad v Bavorsku se r\u00e1no \u010dasto pod\u00e1vaj\u00ed tradi\u010dn\u00ed b\u00edl\u00e9 telec\u00ed klob\u00e1sy s precl\u00edky a sladkou ho\u0159\u010dic\u00ed. Klob\u00e1sy maj\u00ed v N\u011bmecku zvl\u00e1\u0161tn\u00ed v\u00fdznam, existuje mnoho r\u016fzn\u00fdch druh\u016f a jejich receptury se v jednotliv\u00fdch regionech zem\u011b mohou zna\u010dn\u011b li\u0161it.<\/p>\n\n\n\n
6. \u0158ecko<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKol\u00e9bka evropsk\u00e9 civilizace, tato slunn\u00e1 zem\u011b pot\u011b\u0161\u00ed svou bohatou krajinou a
historick\u00fdm d\u011bdictv\u00edm a rozmanit\u00fdmi kulin\u00e1\u0159sk\u00fdmi tradicemi. \u0158eck\u00e1 sn\u00eddan\u011b m\u016f\u017ee zahrnovat
\u0159adu pokrm\u016f, p\u0159i\u010dem\u017e obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou tradi\u010dn\u00ed slan\u00e9 kol\u00e1\u010de a \u010derstv\u00fd chl\u00e9b s r\u016fzn\u00fdmi pomaz\u00e1nkami.
Lid\u00e9 si r\u00e1no \u010dasto pochutn\u00e1vaj\u00ed na vejc\u00edch s feta s\u00fdrem a raj\u010daty. \u0158eck\u00e1 kuchyn\u011b je obecn\u011b spojov\u00e1na s \u010derstvou zeleninou, velk\u00fdm mno\u017estv\u00edm bylinek, s\u00fdrem, rybami a \u010derstv\u00fdm ovocem. St\u0159edomo\u0159sk\u00fd styl stravov\u00e1n\u00ed je pova\u017eov\u00e1n za jeden z nejzdrav\u011bj\u0161\u00edch na sv\u011bt\u011b. Krom\u011b slan\u00fdch pokrm\u016f si \u0158ekov\u00e9 k sn\u00eddani \u010dasto dop\u0159\u00e1vaj\u00ed i dezerty. Tato zem\u011b je pova\u017eov\u00e1na za vyn\u00e1lezce tvarohov\u00fdch kol\u00e1\u010d\u016f, kter\u00e9 se p\u0159ipravuj\u00ed z tvarohu, mouky a cukru. Tyto tvarohov\u00e9 kol\u00e1\u010de se sma\u017e\u00ed do zlatova a pod\u00e1vaj\u00ed se s medem, d\u017eemem, jogurtem nebo \u010dokol\u00e1dou. K pokrmu se \u010dasto p\u0159id\u00e1v\u00e1 \u010derstv\u00e9 ovoce. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem je pomeran\u010dov\u00fd d\u017eus, ale \u0158ekov\u00e9 si r\u00e1no tak\u00e9 r\u00e1di d\u00e1vaj\u00ed k\u00e1vu a \u010daj. Dal\u0161\u00edm obl\u00edben\u00fdm dezertem k sn\u00eddani je jogurt s medem a vla\u0161sk\u00fdmi o\u0159echy. Na rann\u00edm stole nechyb\u00ed ani pe\u010divo. V \u0158ecku se k sn\u00eddani b\u011b\u017en\u011b konzumuj\u00ed n\u00e1sleduj\u00edc\u00ed potraviny: olivy, raj\u010data, s\u00fdr, okurky, chl\u00e9b, med, jogurt a vejce. Tradi\u010dn\u00ed sn\u00eddan\u011b je pestr\u00e1 a v\u00fd\u017eivn\u00e1, tak\u017ee je chutn\u00e1 a dod\u00e1v\u00e1 energii na cel\u00fd den.<\/p>\n\n\n\n
7. Italsk\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nZaj\u00edmav\u00fdm pokrmem, kter\u00fd Italov\u00e9 \u010dasto konzumuj\u00ed k sn\u00eddani, jsou vejce va\u0159en\u00e1 v vydatn\u00e9 raj\u010datov\u00e9 om\u00e1\u010dce. Pokrm je posyp\u00e1n \u010derstvou bazalkou a parmaz\u00e1nem. Existuje mnoho variant tohoto receptu, v z\u00e1vislosti na tom, jak\u00e9 suroviny jsou k dispozici v kuchyni. Italsk\u00e1 j\u00eddla jsou v\u0161estrann\u00e1 a Italov\u00e9 jsou zn\u00e1m\u00ed t\u00edm, \u017ee dok\u00e1\u017eou p\u0159ipravit chutn\u00e1 j\u00eddla z toho, co maj\u00ed po ruce. Kdy\u017e se \u0159ekne italsk\u00e1 kuchyn\u011b, obvykle si p\u0159edstav\u00edme pizzu, t\u011bstoviny, pe\u010divo, maso a om\u00e1\u010dky. M\u016f\u017ee b\u00fdt p\u0159ekvapiv\u00e9, \u017ee navzdory tak bohat\u00e9 kulin\u00e1\u0159sk\u00e9 tradici Italov\u00e9 preferuj\u00ed lehkou sn\u00eddani. Vydatn\u00e1 j\u00eddla se obvykle pod\u00e1vaj\u00ed k ob\u011bdu a ve\u010de\u0159i. M\u00edsto toho se na sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed jednoduch\u00e1 j\u00eddla, jako je \u010derstv\u011b upe\u010den\u00fd chl\u00e9b, d\u017eem a m\u00e1slo. B\u011b\u017en\u00e9 jsou tak\u00e9 biscotti a italsk\u00e9 croissanty. Nejobl\u00edben\u011bj\u0161\u00edm rann\u00edm n\u00e1pojem v It\u00e1lii je cappuccino, kter\u00e9 se k v\u00fd\u0161e uveden\u00fdm pokrm\u016fm perfektn\u011b hod\u00ed. K\u00e1vu si \u010dasto vychutn\u00e1vaj\u00ed s pala\u010dinkami a lahodn\u00fdm pe\u010divem.<\/p>\n\n\n\n
8. Sn\u00eddan\u011b ve \u0160pan\u011blsku<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nVe \u0160pan\u011blsku za\u010d\u00edn\u00e1 r\u00e1no jednoduch\u00fdm, ale v\u00fd\u017eivn\u00fdm pokrmem zn\u00e1m\u00fdm jako Pan con Tomate, co\u017e v p\u0159ekladu znamen\u00e1 \u201echl\u00e9b s raj\u010daty\u201c. Tento pokrm poch\u00e1z\u00ed z Katal\u00e1nska a je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fd k sn\u00eddani. P\u0159\u00edprava je velmi jednoduch\u00e1: \u010derstv\u00fd chl\u00e9b se pot\u0159e \u010desnekem, p\u0159idaj\u00ed se raj\u010data a v\u0161e se pokape olivov\u00fdm olejem.<\/p>\n\n\n\n
Tato sn\u00eddan\u011b je chutn\u00e1 a jej\u00ed p\u0159\u00edprava trv\u00e1 jen p\u00e1r minut. Pro v\u011bt\u0161\u00ed sytost lze p\u0159idat maso, \u0161unku, klob\u00e1sy nebo s\u00fdr. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem k tomuto j\u00eddlu je k\u00e1va, ale mnoho \u0160pan\u011bl\u016f pije tak\u00e9 \u010daj nebo r\u016fzn\u00e9 \u010derstv\u00e9 d\u017eusy. Krom\u011b toho se na \u0161pan\u011blsk\u00e9m sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed kol\u00e1\u010de, sendvi\u010de a churros. Churros jsou v t\u00e9to zemi velmi obl\u00edben\u00fdm pokrmem \u2013 jedn\u00e1 se o sma\u017een\u00e9 sladk\u00e9 pe\u010divo z t\u011bsta choux, kter\u00e9 m\u00e1 v pr\u016f\u0159ezu tvar hv\u011bzdy, ale m\u016f\u017ee b\u00fdt i kulat\u00e9. D\u00edky sv\u00e9mu podlouhl\u00e9mu tvaru jsou churros ide\u00e1ln\u00ed k nam\u00e1\u010den\u00ed do marmel\u00e1dy nebo \u010dokol\u00e1dy.<\/p>\n\n\n\n
9. R\u00e1no v USA<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nA\u010dkoli se kulin\u00e1\u0159sk\u00e9 preference li\u0161\u00ed st\u00e1t od st\u00e1tu, proto\u017ee Spojen\u00e9 st\u00e1ty jsou rozlehl\u00e9, existuj\u00ed
n\u011bkter\u00e9 spole\u010dn\u00e9 rysy ve v\u00fdb\u011bru sn\u00eddan\u00ed. Ameri\u010dan\u00e9 si r\u00e1no vychutn\u00e1vaj\u00ed rozmanitou \u0161k\u00e1lu pokrm\u016f, kter\u00e9 zahrnuj\u00ed slan\u00e9 i sladk\u00e9 varianty. Tento p\u0159\u00edstup je do jist\u00e9 m\u00edry podobn\u00fd
tradi\u010dn\u00ed anglick\u00e9 sn\u00eddani. Typick\u00e1 americk\u00e1 sn\u00eddan\u011b \u010dasto zahrnuje vejce, s\u00fdr, tenkou, k\u0159upavou sma\u017eenou slaninu, toast a pala\u010dinky. Pala\u010dinky se obvykle pod\u00e1vaj\u00ed s m\u00e1slem
a javorov\u00fdm sirupem a mohou b\u00fdt posypan\u00e9 bobulemi, ovocem, \u010dokol\u00e1dou nebo r\u016fzn\u00fdmi d\u017eemy. Na rozd\u00edl od evropsk\u00fdch pala\u010dinek jsou americk\u00e9 pala\u010dinky nad\u00fdchan\u00e9 a siln\u00e9 a ne v\u017edy se jed\u00ed s n\u011b\u010d\u00edm sladk\u00fdm. N\u011bkdy se p\u0159id\u00e1v\u00e1 slanina nebo klob\u00e1sa, aby se vyv\u00e1\u017eila chu\u0165.<\/p>\n\n\n\n
Nejobl\u00edben\u011bj\u0161\u00edmi rann\u00edmi n\u00e1poji ve Spojen\u00fdch st\u00e1tech jsou k\u00e1va a \u010derstv\u011b vyma\u010dkan\u00fd pomeran\u010dov\u00fd d\u017eus. Na sn\u00edda\u0148ov\u00e9m stole se tak\u00e9 \u010dasto objevuj\u00ed vafle, ku\u0159e a avok\u00e1dov\u00fd toast. Dal\u0161\u00ed zaj\u00edmavou variantou americk\u00e9 sn\u00eddan\u011b je bagel, druh pe\u010diva s n\u00e1pln\u00ed. Tradi\u010dn\u011b se bagely pln\u00ed Nutellou, marmel\u00e1dou nebo o\u0159echov\u00fdm m\u00e1slem, ale dnes existuje mnoho variant. Lze do nich p\u0159idat nap\u0159\u00edklad \u0161unku, slaninu nebo lososa se smetanov\u00fdm s\u00fdrem. Bagely a k\u00e1va jsou ide\u00e1ln\u00ed sn\u00eddan\u00ed pro zanepr\u00e1zdn\u011bn\u00e9 lidi ve velk\u00fdch m\u011bstech, kte\u0159\u00ed je \u010dasto jed\u00ed na cest\u011b do pr\u00e1ce.<\/p>\n\n\n\n
10. Sn\u00eddan\u011b v Koreji<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKorejci v\u011bd\u00ed, jak si vychutnat dobr\u00e1 j\u00eddla \u2013 sn\u00eddan\u011b v t\u00e9to zemi jsou obvykle velmi
vydatn\u00e9 a \u010dasto p\u0159ipom\u00ednaj\u00ed sp\u00ed\u0161e ob\u011bd. Typick\u00e1 korejsk\u00e1 sn\u00eddan\u011b se skl\u00e1d\u00e1 z r\u00fd\u017ee, ryb nebo hov\u011bz\u00edho masa, n\u011bkolika p\u0159\u00edloh, zeleninov\u00e9 pol\u00e9vky a samoz\u0159ejm\u011b tal\u00ed\u0159e kimchi (tradi\u010dn\u00ed
nakl\u00e1dan\u00e9 pikantn\u00ed zel\u00ed). Fermentovan\u00e9 potraviny jsou v Koreji obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 a kimchi je z\u00e1kladem ka\u017ed\u00e9ho j\u00eddla.<\/p>\n\n\n\n
Jedn\u00edm z nej\u010dast\u011bji konzumovan\u00fdch pokrm\u016f jsou zeleninov\u00e9 placky. T\u011bsto je jednoduch\u00e9 a
k\u0159upav\u00e9 a n\u00e1pl\u0148 se skl\u00e1d\u00e1 z r\u016fzn\u00fdch druh\u016f zeleniny. Tento pokrm se obvykle pod\u00e1v\u00e1 s om\u00e1\u010dkou a \u010dasto se k n\u011bmu p\u0159id\u00e1v\u00e1 va\u0159en\u00e9 vejce jako zdroj b\u00edlkovin. Krom\u011b toho jsou v Koreji b\u011b\u017enou sn\u00eddan\u00ed tak\u00e9 sma\u017een\u00e1 r\u00fd\u017ee s kimchi a r\u00fd\u017ee s vejcem.<\/p>\n\n\n\n
11. \u010c\u00edna<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nTato zem\u011b je jednou z nejv\u011bt\u0161\u00edch na sv\u011bt\u011b co do rozlohy a po\u010dtu obyvatel. Nen\u00ed tedy p\u0159ekvapiv\u00e9, \u017ee sn\u00eddan\u011b se m\u016f\u017ee v jednotliv\u00fdch regionech v\u00fdrazn\u011b li\u0161it. Prvn\u00ed j\u00eddlo v \u010c\u00edn\u011b se rozhodn\u011b ned\u00e1 pova\u017eovat za lehk\u00e9; je sp\u00ed\u0161e vydatn\u00e9 a svou sytost\u00ed p\u0159ipom\u00edn\u00e1 ob\u011bd. Sn\u00edda\u0148ov\u00e9 menu \u010dasto zahrnuje nudle a maso, ale na rann\u00edm stole se b\u011b\u017en\u011b objevuje tak\u00e9 r\u00fd\u017ee, sma\u017een\u00e1 zelenina a hork\u00e9 pol\u00e9vky. \u010c\u00ed\u0148an\u00e9 b\u011b\u017en\u011b jed\u00ed k sn\u00eddani ku\u0159e a tak\u00e9 du\u0161en\u00e9 knedl\u00edky, kter\u00e9 mohou b\u00fdt pln\u011bn\u00e9 r\u016fzn\u00fdmi n\u00e1pln\u011bmi nebo pod\u00e1van\u00e9 bez nich. N\u00e1pln\u011b se li\u0161\u00ed, od masa a fazol\u00ed po sladk\u00fd s\u00fdr a d\u017eemy.<\/p>\n\n\n\n
Zaj\u00edmav\u00fdm pokrmem na sn\u00edda\u0148ov\u00e9m stole je you tiao, co\u017e jsou sma\u017een\u00e9 t\u011bstov\u00e9 ty\u010dinky.
Ty se p\u0159ed konzumac\u00ed obvykle nam\u00e1\u010dej\u00ed do tepl\u00e9ho s\u00f3jov\u00e9ho ml\u00e9ka. Krom\u011b toho jsou velmi obl\u00edben\u00e9 \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky, kter\u00e9 se \u010dasto konzumuj\u00ed r\u00e1no. Co se t\u00fd\u010de n\u00e1poj\u016f, tradi\u010dn\u00ed volbou je \u010daj, a\u010dkoli mlad\u0161\u00ed lid\u00e9 ve m\u011bstech \u010dasto d\u00e1vaj\u00ed p\u0159ednost k\u00e1v\u011b.<\/p>\n\n\n\n
12. Sn\u00eddan\u011b na Ukrajin\u011b<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nNa Ukrajin\u011b je tradi\u010dn\u00ed sn\u00eddan\u011b \u010dasto vydatn\u00e1 a \u00fatuln\u00e1, aby \u010dlov\u011bk mohl za\u010d\u00edt den s teplem a energi\u00ed. Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f jsou syrnyky \u2013 mal\u00e9, nad\u00fdchan\u00e9 s\u00fdrov\u00e9 pala\u010dinky vyroben\u00e9 z tvarohu (m\u011bkk\u00e9ho s\u00fdra podobn\u00e9ho ricott\u011b) sm\u00edchan\u00e9ho s moukou, vejci a cukrem, kter\u00e9 se pak sma\u017e\u00ed do zlatova. Syrnyky se obvykle pod\u00e1vaj\u00ed s trochou zakysan\u00e9 smetany, d\u017eemu nebo medu, co\u017e z nich d\u011bl\u00e1 sladkou a pikantn\u00ed pochoutku. Krom\u011b syrnyky si Ukrajinci pochutn\u00e1vaj\u00ed na ka\u0161i (druh ovesn\u00e9 ka\u0161e, \u010dasto z pohanky nebo ovsa), chlebu s m\u00e1slem a \u010derstv\u011b p\u0159ipraven\u00e9m \u010daji nebo k\u00e1v\u011b. Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di slan\u00e9 j\u00eddlo, jsou b\u011b\u017en\u00e9 tak\u00e9 uzeniny, s\u00fdry a vejce, kter\u00e9 zaji\u0161\u0165uj\u00ed, \u017ee sn\u00eddan\u011b je vydatn\u00e1 a v\u00fd\u017eivn\u00e1. Tato kombinace jednoduch\u00fdch, ale chutn\u00fdch pokrm\u016f odr\u00e1\u017e\u00ed bohat\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed Ukrajiny a jej\u00ed zam\u011b\u0159en\u00ed na zdrav\u00e1, dom\u00e1c\u00ed j\u00eddla.<\/p>\n\n\n\n
13. Egypt<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nJedno z nejstar\u0161\u00edch m\u00edst na sv\u011bt\u011b za\u010d\u00edn\u00e1 den pom\u011brn\u011b zaj\u00edmav\u00fdm v\u00fdb\u011brem pokrm\u016f. Nejobl\u00edben\u011bj\u0161\u00ed z nich je ful, pochoutka z fazol\u00ed.
Ty se dus\u00ed a dochucuj\u00ed petr\u017eelkou, km\u00ednem, citronem, cibul\u00ed a chilli. Pokrm se
obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi vejci a zeleninou nakr\u00e1jenou na kostky. Na stole nechyb\u00ed ani pita chl\u00e9b. Tato tradi\u010dn\u00ed sn\u00eddan\u011b je skv\u011bl\u00fdm zp\u016fsobem, jak za\u010d\u00edt den, proto\u017ee dod\u00e1v\u00e1 t\u011blu d\u016fle\u017eit\u00e9 \u017eiviny. Krom\u011b toho se na egyptsk\u00e9m sn\u00edda\u0148ov\u00e9m stole objevuje baladi (tradi\u010dn\u00ed ploch\u00fd chl\u00e9b z celozrnn\u00e9 mouky) a shakshuka (pokrm z vajec va\u0159en\u00fdch v om\u00e1\u010dce z raj\u010dat, chilli papri\u010dek a cibule). Tato sn\u00eddan\u011b se obvykle pod\u00e1v\u00e1 s \u0161\u00e1lkem lahodn\u00e9 arabsk\u00e9 k\u00e1vy.<\/p>\n\n\n\n
14. Indick\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
\n- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
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<\/figure>\n\n\n\nV t\u00e9to zemi za\u010d\u00edn\u00e1 r\u00e1no obvykle jednoduch\u00fdm, \u010derstv\u00fdm a lehk\u00fdm j\u00eddlem. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou otev\u0159en\u00e9 sendvi\u010de s r\u016fzn\u00fdmi pomaz\u00e1nkami. Ty mohou obsahovat uzeniny, pa\u0161tiku, med, s\u00fdr, zeleninu, d\u017eem a vejce. Ob\u010das se dokonce objev\u00ed i sendvi\u010de s
\u010dokol\u00e1dou. Z\u00e1kladem d\u00e1nsk\u00e9 sn\u00eddan\u011b je obvykle \u017eitn\u00fd chl\u00e9b. \u010casto se k n\u011bmu pod\u00e1vaj\u00ed
r\u016fzn\u00e9 druhy kol\u00e1\u010d\u016f, ka\u0161e nebo cere\u00e1lie. \u010caj a k\u00e1va jsou dva nejb\u011b\u017en\u011bj\u0161\u00ed n\u00e1poje r\u00e1no.<\/p>\n\n\n\n
V D\u00e1nsku je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fdm pokrmem pala\u010dinkov\u00e9 kuli\u010dky. Jedn\u00e1 se o mal\u00e9 pala\u010dinky pe\u010den\u00e9 na speci\u00e1ln\u00ed p\u00e1nvi, co\u017e je odli\u0161uje od tradi\u010dn\u00edch cr\u00eapes nebo pala\u010dinek. Pokrm se obvykle pod\u00e1v\u00e1 s r\u016fzn\u00fdmi n\u00e1pln\u011bmi, z nich\u017e nejobl\u00edben\u011bj\u0161\u00ed jsou jablka. M\u016f\u017ee b\u00fdt v\u0161ak tak\u00e9 napln\u011bn medem, d\u017eemem, \u010dokol\u00e1dou nebo jin\u00fdmi sladk\u00fdmi p\u0159\u00edsadami.<\/p>\n\n\n\n
4. Francouzsk\u00e1 sn\u00eddan\u011b<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKdy\u017e se zamysl\u00edte nad t\u00edm, jak lid\u00e9 v t\u00e9to zemi za\u010d\u00ednaj\u00ed sv\u016fj den, okam\u017eit\u011b v\u00e1m p\u0159ijde na mysl k\u00e1va a croissanty. \u010cerstv\u00e9 pe\u010divo v kombinaci s hork\u00fdm n\u00e1pojem tvo\u0159\u00ed pro Francouze ide\u00e1ln\u00ed lehkou sn\u00eddani. Obvykle si pochutn\u00e1vaj\u00ed na croissantech pln\u011bn\u00fdch \u010dokol\u00e1dou, ale existuje
mnoho variant od sladk\u00fdch po slan\u00e9. Je tak\u00e9 d\u016fle\u017eit\u00e9 poznamenat, \u017ee francouzsk\u00e1 kuchyn\u011b je zn\u00e1m\u00e1 sv\u00fdmi mal\u00fdmi porcemi, co\u017e m\u016f\u017ee vysv\u011btlovat, pro\u010d jsou lid\u00e9 v t\u00e9to zemi tak
\u0161t\u00edhl\u00ed. Francouzi nej\u00ed jen tak \u2013 vychutn\u00e1vaj\u00ed si ka\u017ed\u00fd sousto.<\/p>\n\n\n\n
Dal\u0161\u00edm obl\u00edben\u00fdm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pe\u010den\u00e1 v hrnci se smetanov\u00fdm s\u00fdrem. Nejb\u011b\u017en\u011bj\u0161\u00edm n\u00e1pojem je samoz\u0159ejm\u011b k\u00e1va. Pij\u00ed v\u0161ak tak\u00e9 \u010daj nebo d\u017eus, kter\u00fd mus\u00ed b\u00fdt \u010derstv\u011b vyma\u010dkan\u00fd. Francouzi si nav\u00edc mohou pochutnat na kol\u00e1\u010d\u00edch nebo oby\u010dejn\u00e9m chlebu s m\u00e1slem, kter\u00fd se \u010dasto pou\u017e\u00edv\u00e1 ve francouzsk\u00fdch sn\u00eddan\u00edch. P\u0159ipravuje se z n\u011bj mnoho pokrm\u016f, v\u010detn\u011b pala\u010dinek, toast\u016f a r\u016fzn\u00fdch pe\u010div. Kl\u00ed\u010dov\u00e9 je, aby byl chl\u00e9b \u010derstv\u00fd. Slan\u00e1 j\u00eddla a vydatn\u011bj\u0161\u00ed pokrmy, jako je maso, se k sn\u00eddani konzumuj\u00ed jen z\u0159\u00eddka. Ty se na francouzsk\u00fdch stolech objevuj\u00ed sp\u00ed\u0161e v dob\u011b ob\u011bda.<\/p>\n\n\n\n
5. R\u00e1no v N\u011bmecku<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nTradi\u010dn\u00ed sn\u00eddan\u011b v t\u00e9to zemi je jednoduch\u00e1, ale velmi syt\u00e1, s p\u0159evahou masa a zeleniny. Prvn\u00ed j\u00eddlo N\u011bmc\u016f se obvykle skl\u00e1d\u00e1 z \u010derstv\u00e9ho chleba, uzenin, r\u016fzn\u00fdch s\u00fdr\u016f, sal\u00e1m\u016f, m\u00e1sla a d\u017eemu. Nejobl\u00edben\u011bj\u0161\u00edmi n\u00e1poji jsou k\u00e1va, ml\u00e9ko a \u010daj. Tento styl sn\u00eddan\u011b je b\u011b\u017en\u00fd v cel\u00e9 zemi, i kdy\u017e existuj\u00ed region\u00e1ln\u00ed rozd\u00edly. Nap\u0159\u00edklad v Bavorsku se r\u00e1no \u010dasto pod\u00e1vaj\u00ed tradi\u010dn\u00ed b\u00edl\u00e9 telec\u00ed klob\u00e1sy s precl\u00edky a sladkou ho\u0159\u010dic\u00ed. Klob\u00e1sy maj\u00ed v N\u011bmecku zvl\u00e1\u0161tn\u00ed v\u00fdznam, existuje mnoho r\u016fzn\u00fdch druh\u016f a jejich receptury se v jednotliv\u00fdch regionech zem\u011b mohou zna\u010dn\u011b li\u0161it.<\/p>\n\n\n\n
6. \u0158ecko<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKol\u00e9bka evropsk\u00e9 civilizace, tato slunn\u00e1 zem\u011b pot\u011b\u0161\u00ed svou bohatou krajinou a
historick\u00fdm d\u011bdictv\u00edm a rozmanit\u00fdmi kulin\u00e1\u0159sk\u00fdmi tradicemi. \u0158eck\u00e1 sn\u00eddan\u011b m\u016f\u017ee zahrnovat
\u0159adu pokrm\u016f, p\u0159i\u010dem\u017e obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou tradi\u010dn\u00ed slan\u00e9 kol\u00e1\u010de a \u010derstv\u00fd chl\u00e9b s r\u016fzn\u00fdmi pomaz\u00e1nkami.
Lid\u00e9 si r\u00e1no \u010dasto pochutn\u00e1vaj\u00ed na vejc\u00edch s feta s\u00fdrem a raj\u010daty. \u0158eck\u00e1 kuchyn\u011b je obecn\u011b spojov\u00e1na s \u010derstvou zeleninou, velk\u00fdm mno\u017estv\u00edm bylinek, s\u00fdrem, rybami a \u010derstv\u00fdm ovocem. St\u0159edomo\u0159sk\u00fd styl stravov\u00e1n\u00ed je pova\u017eov\u00e1n za jeden z nejzdrav\u011bj\u0161\u00edch na sv\u011bt\u011b. Krom\u011b slan\u00fdch pokrm\u016f si \u0158ekov\u00e9 k sn\u00eddani \u010dasto dop\u0159\u00e1vaj\u00ed i dezerty. Tato zem\u011b je pova\u017eov\u00e1na za vyn\u00e1lezce tvarohov\u00fdch kol\u00e1\u010d\u016f, kter\u00e9 se p\u0159ipravuj\u00ed z tvarohu, mouky a cukru. Tyto tvarohov\u00e9 kol\u00e1\u010de se sma\u017e\u00ed do zlatova a pod\u00e1vaj\u00ed se s medem, d\u017eemem, jogurtem nebo \u010dokol\u00e1dou. K pokrmu se \u010dasto p\u0159id\u00e1v\u00e1 \u010derstv\u00e9 ovoce. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem je pomeran\u010dov\u00fd d\u017eus, ale \u0158ekov\u00e9 si r\u00e1no tak\u00e9 r\u00e1di d\u00e1vaj\u00ed k\u00e1vu a \u010daj. Dal\u0161\u00edm obl\u00edben\u00fdm dezertem k sn\u00eddani je jogurt s medem a vla\u0161sk\u00fdmi o\u0159echy. Na rann\u00edm stole nechyb\u00ed ani pe\u010divo. V \u0158ecku se k sn\u00eddani b\u011b\u017en\u011b konzumuj\u00ed n\u00e1sleduj\u00edc\u00ed potraviny: olivy, raj\u010data, s\u00fdr, okurky, chl\u00e9b, med, jogurt a vejce. Tradi\u010dn\u00ed sn\u00eddan\u011b je pestr\u00e1 a v\u00fd\u017eivn\u00e1, tak\u017ee je chutn\u00e1 a dod\u00e1v\u00e1 energii na cel\u00fd den.<\/p>\n\n\n\n
7. Italsk\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nZaj\u00edmav\u00fdm pokrmem, kter\u00fd Italov\u00e9 \u010dasto konzumuj\u00ed k sn\u00eddani, jsou vejce va\u0159en\u00e1 v vydatn\u00e9 raj\u010datov\u00e9 om\u00e1\u010dce. Pokrm je posyp\u00e1n \u010derstvou bazalkou a parmaz\u00e1nem. Existuje mnoho variant tohoto receptu, v z\u00e1vislosti na tom, jak\u00e9 suroviny jsou k dispozici v kuchyni. Italsk\u00e1 j\u00eddla jsou v\u0161estrann\u00e1 a Italov\u00e9 jsou zn\u00e1m\u00ed t\u00edm, \u017ee dok\u00e1\u017eou p\u0159ipravit chutn\u00e1 j\u00eddla z toho, co maj\u00ed po ruce. Kdy\u017e se \u0159ekne italsk\u00e1 kuchyn\u011b, obvykle si p\u0159edstav\u00edme pizzu, t\u011bstoviny, pe\u010divo, maso a om\u00e1\u010dky. M\u016f\u017ee b\u00fdt p\u0159ekvapiv\u00e9, \u017ee navzdory tak bohat\u00e9 kulin\u00e1\u0159sk\u00e9 tradici Italov\u00e9 preferuj\u00ed lehkou sn\u00eddani. Vydatn\u00e1 j\u00eddla se obvykle pod\u00e1vaj\u00ed k ob\u011bdu a ve\u010de\u0159i. M\u00edsto toho se na sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed jednoduch\u00e1 j\u00eddla, jako je \u010derstv\u011b upe\u010den\u00fd chl\u00e9b, d\u017eem a m\u00e1slo. B\u011b\u017en\u00e9 jsou tak\u00e9 biscotti a italsk\u00e9 croissanty. Nejobl\u00edben\u011bj\u0161\u00edm rann\u00edm n\u00e1pojem v It\u00e1lii je cappuccino, kter\u00e9 se k v\u00fd\u0161e uveden\u00fdm pokrm\u016fm perfektn\u011b hod\u00ed. K\u00e1vu si \u010dasto vychutn\u00e1vaj\u00ed s pala\u010dinkami a lahodn\u00fdm pe\u010divem.<\/p>\n\n\n\n
8. Sn\u00eddan\u011b ve \u0160pan\u011blsku<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nVe \u0160pan\u011blsku za\u010d\u00edn\u00e1 r\u00e1no jednoduch\u00fdm, ale v\u00fd\u017eivn\u00fdm pokrmem zn\u00e1m\u00fdm jako Pan con Tomate, co\u017e v p\u0159ekladu znamen\u00e1 \u201echl\u00e9b s raj\u010daty\u201c. Tento pokrm poch\u00e1z\u00ed z Katal\u00e1nska a je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fd k sn\u00eddani. P\u0159\u00edprava je velmi jednoduch\u00e1: \u010derstv\u00fd chl\u00e9b se pot\u0159e \u010desnekem, p\u0159idaj\u00ed se raj\u010data a v\u0161e se pokape olivov\u00fdm olejem.<\/p>\n\n\n\n
Tato sn\u00eddan\u011b je chutn\u00e1 a jej\u00ed p\u0159\u00edprava trv\u00e1 jen p\u00e1r minut. Pro v\u011bt\u0161\u00ed sytost lze p\u0159idat maso, \u0161unku, klob\u00e1sy nebo s\u00fdr. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem k tomuto j\u00eddlu je k\u00e1va, ale mnoho \u0160pan\u011bl\u016f pije tak\u00e9 \u010daj nebo r\u016fzn\u00e9 \u010derstv\u00e9 d\u017eusy. Krom\u011b toho se na \u0161pan\u011blsk\u00e9m sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed kol\u00e1\u010de, sendvi\u010de a churros. Churros jsou v t\u00e9to zemi velmi obl\u00edben\u00fdm pokrmem \u2013 jedn\u00e1 se o sma\u017een\u00e9 sladk\u00e9 pe\u010divo z t\u011bsta choux, kter\u00e9 m\u00e1 v pr\u016f\u0159ezu tvar hv\u011bzdy, ale m\u016f\u017ee b\u00fdt i kulat\u00e9. D\u00edky sv\u00e9mu podlouhl\u00e9mu tvaru jsou churros ide\u00e1ln\u00ed k nam\u00e1\u010den\u00ed do marmel\u00e1dy nebo \u010dokol\u00e1dy.<\/p>\n\n\n\n
9. R\u00e1no v USA<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nA\u010dkoli se kulin\u00e1\u0159sk\u00e9 preference li\u0161\u00ed st\u00e1t od st\u00e1tu, proto\u017ee Spojen\u00e9 st\u00e1ty jsou rozlehl\u00e9, existuj\u00ed
n\u011bkter\u00e9 spole\u010dn\u00e9 rysy ve v\u00fdb\u011bru sn\u00eddan\u00ed. Ameri\u010dan\u00e9 si r\u00e1no vychutn\u00e1vaj\u00ed rozmanitou \u0161k\u00e1lu pokrm\u016f, kter\u00e9 zahrnuj\u00ed slan\u00e9 i sladk\u00e9 varianty. Tento p\u0159\u00edstup je do jist\u00e9 m\u00edry podobn\u00fd
tradi\u010dn\u00ed anglick\u00e9 sn\u00eddani. Typick\u00e1 americk\u00e1 sn\u00eddan\u011b \u010dasto zahrnuje vejce, s\u00fdr, tenkou, k\u0159upavou sma\u017eenou slaninu, toast a pala\u010dinky. Pala\u010dinky se obvykle pod\u00e1vaj\u00ed s m\u00e1slem
a javorov\u00fdm sirupem a mohou b\u00fdt posypan\u00e9 bobulemi, ovocem, \u010dokol\u00e1dou nebo r\u016fzn\u00fdmi d\u017eemy. Na rozd\u00edl od evropsk\u00fdch pala\u010dinek jsou americk\u00e9 pala\u010dinky nad\u00fdchan\u00e9 a siln\u00e9 a ne v\u017edy se jed\u00ed s n\u011b\u010d\u00edm sladk\u00fdm. N\u011bkdy se p\u0159id\u00e1v\u00e1 slanina nebo klob\u00e1sa, aby se vyv\u00e1\u017eila chu\u0165.<\/p>\n\n\n\n
Nejobl\u00edben\u011bj\u0161\u00edmi rann\u00edmi n\u00e1poji ve Spojen\u00fdch st\u00e1tech jsou k\u00e1va a \u010derstv\u011b vyma\u010dkan\u00fd pomeran\u010dov\u00fd d\u017eus. Na sn\u00edda\u0148ov\u00e9m stole se tak\u00e9 \u010dasto objevuj\u00ed vafle, ku\u0159e a avok\u00e1dov\u00fd toast. Dal\u0161\u00ed zaj\u00edmavou variantou americk\u00e9 sn\u00eddan\u011b je bagel, druh pe\u010diva s n\u00e1pln\u00ed. Tradi\u010dn\u011b se bagely pln\u00ed Nutellou, marmel\u00e1dou nebo o\u0159echov\u00fdm m\u00e1slem, ale dnes existuje mnoho variant. Lze do nich p\u0159idat nap\u0159\u00edklad \u0161unku, slaninu nebo lososa se smetanov\u00fdm s\u00fdrem. Bagely a k\u00e1va jsou ide\u00e1ln\u00ed sn\u00eddan\u00ed pro zanepr\u00e1zdn\u011bn\u00e9 lidi ve velk\u00fdch m\u011bstech, kte\u0159\u00ed je \u010dasto jed\u00ed na cest\u011b do pr\u00e1ce.<\/p>\n\n\n\n
10. Sn\u00eddan\u011b v Koreji<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKorejci v\u011bd\u00ed, jak si vychutnat dobr\u00e1 j\u00eddla \u2013 sn\u00eddan\u011b v t\u00e9to zemi jsou obvykle velmi
vydatn\u00e9 a \u010dasto p\u0159ipom\u00ednaj\u00ed sp\u00ed\u0161e ob\u011bd. Typick\u00e1 korejsk\u00e1 sn\u00eddan\u011b se skl\u00e1d\u00e1 z r\u00fd\u017ee, ryb nebo hov\u011bz\u00edho masa, n\u011bkolika p\u0159\u00edloh, zeleninov\u00e9 pol\u00e9vky a samoz\u0159ejm\u011b tal\u00ed\u0159e kimchi (tradi\u010dn\u00ed
nakl\u00e1dan\u00e9 pikantn\u00ed zel\u00ed). Fermentovan\u00e9 potraviny jsou v Koreji obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 a kimchi je z\u00e1kladem ka\u017ed\u00e9ho j\u00eddla.<\/p>\n\n\n\n
Jedn\u00edm z nej\u010dast\u011bji konzumovan\u00fdch pokrm\u016f jsou zeleninov\u00e9 placky. T\u011bsto je jednoduch\u00e9 a
k\u0159upav\u00e9 a n\u00e1pl\u0148 se skl\u00e1d\u00e1 z r\u016fzn\u00fdch druh\u016f zeleniny. Tento pokrm se obvykle pod\u00e1v\u00e1 s om\u00e1\u010dkou a \u010dasto se k n\u011bmu p\u0159id\u00e1v\u00e1 va\u0159en\u00e9 vejce jako zdroj b\u00edlkovin. Krom\u011b toho jsou v Koreji b\u011b\u017enou sn\u00eddan\u00ed tak\u00e9 sma\u017een\u00e1 r\u00fd\u017ee s kimchi a r\u00fd\u017ee s vejcem.<\/p>\n\n\n\n
11. \u010c\u00edna<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nTato zem\u011b je jednou z nejv\u011bt\u0161\u00edch na sv\u011bt\u011b co do rozlohy a po\u010dtu obyvatel. Nen\u00ed tedy p\u0159ekvapiv\u00e9, \u017ee sn\u00eddan\u011b se m\u016f\u017ee v jednotliv\u00fdch regionech v\u00fdrazn\u011b li\u0161it. Prvn\u00ed j\u00eddlo v \u010c\u00edn\u011b se rozhodn\u011b ned\u00e1 pova\u017eovat za lehk\u00e9; je sp\u00ed\u0161e vydatn\u00e9 a svou sytost\u00ed p\u0159ipom\u00edn\u00e1 ob\u011bd. Sn\u00edda\u0148ov\u00e9 menu \u010dasto zahrnuje nudle a maso, ale na rann\u00edm stole se b\u011b\u017en\u011b objevuje tak\u00e9 r\u00fd\u017ee, sma\u017een\u00e1 zelenina a hork\u00e9 pol\u00e9vky. \u010c\u00ed\u0148an\u00e9 b\u011b\u017en\u011b jed\u00ed k sn\u00eddani ku\u0159e a tak\u00e9 du\u0161en\u00e9 knedl\u00edky, kter\u00e9 mohou b\u00fdt pln\u011bn\u00e9 r\u016fzn\u00fdmi n\u00e1pln\u011bmi nebo pod\u00e1van\u00e9 bez nich. N\u00e1pln\u011b se li\u0161\u00ed, od masa a fazol\u00ed po sladk\u00fd s\u00fdr a d\u017eemy.<\/p>\n\n\n\n
Zaj\u00edmav\u00fdm pokrmem na sn\u00edda\u0148ov\u00e9m stole je you tiao, co\u017e jsou sma\u017een\u00e9 t\u011bstov\u00e9 ty\u010dinky.
Ty se p\u0159ed konzumac\u00ed obvykle nam\u00e1\u010dej\u00ed do tepl\u00e9ho s\u00f3jov\u00e9ho ml\u00e9ka. Krom\u011b toho jsou velmi obl\u00edben\u00e9 \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky, kter\u00e9 se \u010dasto konzumuj\u00ed r\u00e1no. Co se t\u00fd\u010de n\u00e1poj\u016f, tradi\u010dn\u00ed volbou je \u010daj, a\u010dkoli mlad\u0161\u00ed lid\u00e9 ve m\u011bstech \u010dasto d\u00e1vaj\u00ed p\u0159ednost k\u00e1v\u011b.<\/p>\n\n\n\n
12. Sn\u00eddan\u011b na Ukrajin\u011b<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nNa Ukrajin\u011b je tradi\u010dn\u00ed sn\u00eddan\u011b \u010dasto vydatn\u00e1 a \u00fatuln\u00e1, aby \u010dlov\u011bk mohl za\u010d\u00edt den s teplem a energi\u00ed. Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f jsou syrnyky \u2013 mal\u00e9, nad\u00fdchan\u00e9 s\u00fdrov\u00e9 pala\u010dinky vyroben\u00e9 z tvarohu (m\u011bkk\u00e9ho s\u00fdra podobn\u00e9ho ricott\u011b) sm\u00edchan\u00e9ho s moukou, vejci a cukrem, kter\u00e9 se pak sma\u017e\u00ed do zlatova. Syrnyky se obvykle pod\u00e1vaj\u00ed s trochou zakysan\u00e9 smetany, d\u017eemu nebo medu, co\u017e z nich d\u011bl\u00e1 sladkou a pikantn\u00ed pochoutku. Krom\u011b syrnyky si Ukrajinci pochutn\u00e1vaj\u00ed na ka\u0161i (druh ovesn\u00e9 ka\u0161e, \u010dasto z pohanky nebo ovsa), chlebu s m\u00e1slem a \u010derstv\u011b p\u0159ipraven\u00e9m \u010daji nebo k\u00e1v\u011b. Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di slan\u00e9 j\u00eddlo, jsou b\u011b\u017en\u00e9 tak\u00e9 uzeniny, s\u00fdry a vejce, kter\u00e9 zaji\u0161\u0165uj\u00ed, \u017ee sn\u00eddan\u011b je vydatn\u00e1 a v\u00fd\u017eivn\u00e1. Tato kombinace jednoduch\u00fdch, ale chutn\u00fdch pokrm\u016f odr\u00e1\u017e\u00ed bohat\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed Ukrajiny a jej\u00ed zam\u011b\u0159en\u00ed na zdrav\u00e1, dom\u00e1c\u00ed j\u00eddla.<\/p>\n\n\n\n
13. Egypt<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nJedno z nejstar\u0161\u00edch m\u00edst na sv\u011bt\u011b za\u010d\u00edn\u00e1 den pom\u011brn\u011b zaj\u00edmav\u00fdm v\u00fdb\u011brem pokrm\u016f. Nejobl\u00edben\u011bj\u0161\u00ed z nich je ful, pochoutka z fazol\u00ed.
Ty se dus\u00ed a dochucuj\u00ed petr\u017eelkou, km\u00ednem, citronem, cibul\u00ed a chilli. Pokrm se
obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi vejci a zeleninou nakr\u00e1jenou na kostky. Na stole nechyb\u00ed ani pita chl\u00e9b. Tato tradi\u010dn\u00ed sn\u00eddan\u011b je skv\u011bl\u00fdm zp\u016fsobem, jak za\u010d\u00edt den, proto\u017ee dod\u00e1v\u00e1 t\u011blu d\u016fle\u017eit\u00e9 \u017eiviny. Krom\u011b toho se na egyptsk\u00e9m sn\u00edda\u0148ov\u00e9m stole objevuje baladi (tradi\u010dn\u00ed ploch\u00fd chl\u00e9b z celozrnn\u00e9 mouky) a shakshuka (pokrm z vajec va\u0159en\u00fdch v om\u00e1\u010dce z raj\u010dat, chilli papri\u010dek a cibule). Tato sn\u00eddan\u011b se obvykle pod\u00e1v\u00e1 s \u0161\u00e1lkem lahodn\u00e9 arabsk\u00e9 k\u00e1vy.<\/p>\n\n\n\n
14. Indick\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
\n- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
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<\/figure>\n\n\n\nKdy\u017e se zamysl\u00edte nad t\u00edm, jak lid\u00e9 v t\u00e9to zemi za\u010d\u00ednaj\u00ed sv\u016fj den, okam\u017eit\u011b v\u00e1m p\u0159ijde na mysl k\u00e1va a croissanty. \u010cerstv\u00e9 pe\u010divo v kombinaci s hork\u00fdm n\u00e1pojem tvo\u0159\u00ed pro Francouze ide\u00e1ln\u00ed lehkou sn\u00eddani. Obvykle si pochutn\u00e1vaj\u00ed na croissantech pln\u011bn\u00fdch \u010dokol\u00e1dou, ale existuje
mnoho variant od sladk\u00fdch po slan\u00e9. Je tak\u00e9 d\u016fle\u017eit\u00e9 poznamenat, \u017ee francouzsk\u00e1 kuchyn\u011b je zn\u00e1m\u00e1 sv\u00fdmi mal\u00fdmi porcemi, co\u017e m\u016f\u017ee vysv\u011btlovat, pro\u010d jsou lid\u00e9 v t\u00e9to zemi tak
\u0161t\u00edhl\u00ed. Francouzi nej\u00ed jen tak \u2013 vychutn\u00e1vaj\u00ed si ka\u017ed\u00fd sousto.<\/p>\n\n\n\n
Dal\u0161\u00edm obl\u00edben\u00fdm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pe\u010den\u00e1 v hrnci se smetanov\u00fdm s\u00fdrem. Nejb\u011b\u017en\u011bj\u0161\u00edm n\u00e1pojem je samoz\u0159ejm\u011b k\u00e1va. Pij\u00ed v\u0161ak tak\u00e9 \u010daj nebo d\u017eus, kter\u00fd mus\u00ed b\u00fdt \u010derstv\u011b vyma\u010dkan\u00fd. Francouzi si nav\u00edc mohou pochutnat na kol\u00e1\u010d\u00edch nebo oby\u010dejn\u00e9m chlebu s m\u00e1slem, kter\u00fd se \u010dasto pou\u017e\u00edv\u00e1 ve francouzsk\u00fdch sn\u00eddan\u00edch. P\u0159ipravuje se z n\u011bj mnoho pokrm\u016f, v\u010detn\u011b pala\u010dinek, toast\u016f a r\u016fzn\u00fdch pe\u010div. Kl\u00ed\u010dov\u00e9 je, aby byl chl\u00e9b \u010derstv\u00fd. Slan\u00e1 j\u00eddla a vydatn\u011bj\u0161\u00ed pokrmy, jako je maso, se k sn\u00eddani konzumuj\u00ed jen z\u0159\u00eddka. Ty se na francouzsk\u00fdch stolech objevuj\u00ed sp\u00ed\u0161e v dob\u011b ob\u011bda.<\/p>\n\n\n\n
5. R\u00e1no v N\u011bmecku<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nTradi\u010dn\u00ed sn\u00eddan\u011b v t\u00e9to zemi je jednoduch\u00e1, ale velmi syt\u00e1, s p\u0159evahou masa a zeleniny. Prvn\u00ed j\u00eddlo N\u011bmc\u016f se obvykle skl\u00e1d\u00e1 z \u010derstv\u00e9ho chleba, uzenin, r\u016fzn\u00fdch s\u00fdr\u016f, sal\u00e1m\u016f, m\u00e1sla a d\u017eemu. Nejobl\u00edben\u011bj\u0161\u00edmi n\u00e1poji jsou k\u00e1va, ml\u00e9ko a \u010daj. Tento styl sn\u00eddan\u011b je b\u011b\u017en\u00fd v cel\u00e9 zemi, i kdy\u017e existuj\u00ed region\u00e1ln\u00ed rozd\u00edly. Nap\u0159\u00edklad v Bavorsku se r\u00e1no \u010dasto pod\u00e1vaj\u00ed tradi\u010dn\u00ed b\u00edl\u00e9 telec\u00ed klob\u00e1sy s precl\u00edky a sladkou ho\u0159\u010dic\u00ed. Klob\u00e1sy maj\u00ed v N\u011bmecku zvl\u00e1\u0161tn\u00ed v\u00fdznam, existuje mnoho r\u016fzn\u00fdch druh\u016f a jejich receptury se v jednotliv\u00fdch regionech zem\u011b mohou zna\u010dn\u011b li\u0161it.<\/p>\n\n\n\n
6. \u0158ecko<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKol\u00e9bka evropsk\u00e9 civilizace, tato slunn\u00e1 zem\u011b pot\u011b\u0161\u00ed svou bohatou krajinou a
historick\u00fdm d\u011bdictv\u00edm a rozmanit\u00fdmi kulin\u00e1\u0159sk\u00fdmi tradicemi. \u0158eck\u00e1 sn\u00eddan\u011b m\u016f\u017ee zahrnovat
\u0159adu pokrm\u016f, p\u0159i\u010dem\u017e obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou tradi\u010dn\u00ed slan\u00e9 kol\u00e1\u010de a \u010derstv\u00fd chl\u00e9b s r\u016fzn\u00fdmi pomaz\u00e1nkami.
Lid\u00e9 si r\u00e1no \u010dasto pochutn\u00e1vaj\u00ed na vejc\u00edch s feta s\u00fdrem a raj\u010daty. \u0158eck\u00e1 kuchyn\u011b je obecn\u011b spojov\u00e1na s \u010derstvou zeleninou, velk\u00fdm mno\u017estv\u00edm bylinek, s\u00fdrem, rybami a \u010derstv\u00fdm ovocem. St\u0159edomo\u0159sk\u00fd styl stravov\u00e1n\u00ed je pova\u017eov\u00e1n za jeden z nejzdrav\u011bj\u0161\u00edch na sv\u011bt\u011b. Krom\u011b slan\u00fdch pokrm\u016f si \u0158ekov\u00e9 k sn\u00eddani \u010dasto dop\u0159\u00e1vaj\u00ed i dezerty. Tato zem\u011b je pova\u017eov\u00e1na za vyn\u00e1lezce tvarohov\u00fdch kol\u00e1\u010d\u016f, kter\u00e9 se p\u0159ipravuj\u00ed z tvarohu, mouky a cukru. Tyto tvarohov\u00e9 kol\u00e1\u010de se sma\u017e\u00ed do zlatova a pod\u00e1vaj\u00ed se s medem, d\u017eemem, jogurtem nebo \u010dokol\u00e1dou. K pokrmu se \u010dasto p\u0159id\u00e1v\u00e1 \u010derstv\u00e9 ovoce. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem je pomeran\u010dov\u00fd d\u017eus, ale \u0158ekov\u00e9 si r\u00e1no tak\u00e9 r\u00e1di d\u00e1vaj\u00ed k\u00e1vu a \u010daj. Dal\u0161\u00edm obl\u00edben\u00fdm dezertem k sn\u00eddani je jogurt s medem a vla\u0161sk\u00fdmi o\u0159echy. Na rann\u00edm stole nechyb\u00ed ani pe\u010divo. V \u0158ecku se k sn\u00eddani b\u011b\u017en\u011b konzumuj\u00ed n\u00e1sleduj\u00edc\u00ed potraviny: olivy, raj\u010data, s\u00fdr, okurky, chl\u00e9b, med, jogurt a vejce. Tradi\u010dn\u00ed sn\u00eddan\u011b je pestr\u00e1 a v\u00fd\u017eivn\u00e1, tak\u017ee je chutn\u00e1 a dod\u00e1v\u00e1 energii na cel\u00fd den.<\/p>\n\n\n\n
7. Italsk\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nZaj\u00edmav\u00fdm pokrmem, kter\u00fd Italov\u00e9 \u010dasto konzumuj\u00ed k sn\u00eddani, jsou vejce va\u0159en\u00e1 v vydatn\u00e9 raj\u010datov\u00e9 om\u00e1\u010dce. Pokrm je posyp\u00e1n \u010derstvou bazalkou a parmaz\u00e1nem. Existuje mnoho variant tohoto receptu, v z\u00e1vislosti na tom, jak\u00e9 suroviny jsou k dispozici v kuchyni. Italsk\u00e1 j\u00eddla jsou v\u0161estrann\u00e1 a Italov\u00e9 jsou zn\u00e1m\u00ed t\u00edm, \u017ee dok\u00e1\u017eou p\u0159ipravit chutn\u00e1 j\u00eddla z toho, co maj\u00ed po ruce. Kdy\u017e se \u0159ekne italsk\u00e1 kuchyn\u011b, obvykle si p\u0159edstav\u00edme pizzu, t\u011bstoviny, pe\u010divo, maso a om\u00e1\u010dky. M\u016f\u017ee b\u00fdt p\u0159ekvapiv\u00e9, \u017ee navzdory tak bohat\u00e9 kulin\u00e1\u0159sk\u00e9 tradici Italov\u00e9 preferuj\u00ed lehkou sn\u00eddani. Vydatn\u00e1 j\u00eddla se obvykle pod\u00e1vaj\u00ed k ob\u011bdu a ve\u010de\u0159i. M\u00edsto toho se na sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed jednoduch\u00e1 j\u00eddla, jako je \u010derstv\u011b upe\u010den\u00fd chl\u00e9b, d\u017eem a m\u00e1slo. B\u011b\u017en\u00e9 jsou tak\u00e9 biscotti a italsk\u00e9 croissanty. Nejobl\u00edben\u011bj\u0161\u00edm rann\u00edm n\u00e1pojem v It\u00e1lii je cappuccino, kter\u00e9 se k v\u00fd\u0161e uveden\u00fdm pokrm\u016fm perfektn\u011b hod\u00ed. K\u00e1vu si \u010dasto vychutn\u00e1vaj\u00ed s pala\u010dinkami a lahodn\u00fdm pe\u010divem.<\/p>\n\n\n\n
8. Sn\u00eddan\u011b ve \u0160pan\u011blsku<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nVe \u0160pan\u011blsku za\u010d\u00edn\u00e1 r\u00e1no jednoduch\u00fdm, ale v\u00fd\u017eivn\u00fdm pokrmem zn\u00e1m\u00fdm jako Pan con Tomate, co\u017e v p\u0159ekladu znamen\u00e1 \u201echl\u00e9b s raj\u010daty\u201c. Tento pokrm poch\u00e1z\u00ed z Katal\u00e1nska a je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fd k sn\u00eddani. P\u0159\u00edprava je velmi jednoduch\u00e1: \u010derstv\u00fd chl\u00e9b se pot\u0159e \u010desnekem, p\u0159idaj\u00ed se raj\u010data a v\u0161e se pokape olivov\u00fdm olejem.<\/p>\n\n\n\n
Tato sn\u00eddan\u011b je chutn\u00e1 a jej\u00ed p\u0159\u00edprava trv\u00e1 jen p\u00e1r minut. Pro v\u011bt\u0161\u00ed sytost lze p\u0159idat maso, \u0161unku, klob\u00e1sy nebo s\u00fdr. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem k tomuto j\u00eddlu je k\u00e1va, ale mnoho \u0160pan\u011bl\u016f pije tak\u00e9 \u010daj nebo r\u016fzn\u00e9 \u010derstv\u00e9 d\u017eusy. Krom\u011b toho se na \u0161pan\u011blsk\u00e9m sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed kol\u00e1\u010de, sendvi\u010de a churros. Churros jsou v t\u00e9to zemi velmi obl\u00edben\u00fdm pokrmem \u2013 jedn\u00e1 se o sma\u017een\u00e9 sladk\u00e9 pe\u010divo z t\u011bsta choux, kter\u00e9 m\u00e1 v pr\u016f\u0159ezu tvar hv\u011bzdy, ale m\u016f\u017ee b\u00fdt i kulat\u00e9. D\u00edky sv\u00e9mu podlouhl\u00e9mu tvaru jsou churros ide\u00e1ln\u00ed k nam\u00e1\u010den\u00ed do marmel\u00e1dy nebo \u010dokol\u00e1dy.<\/p>\n\n\n\n
9. R\u00e1no v USA<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nA\u010dkoli se kulin\u00e1\u0159sk\u00e9 preference li\u0161\u00ed st\u00e1t od st\u00e1tu, proto\u017ee Spojen\u00e9 st\u00e1ty jsou rozlehl\u00e9, existuj\u00ed
n\u011bkter\u00e9 spole\u010dn\u00e9 rysy ve v\u00fdb\u011bru sn\u00eddan\u00ed. Ameri\u010dan\u00e9 si r\u00e1no vychutn\u00e1vaj\u00ed rozmanitou \u0161k\u00e1lu pokrm\u016f, kter\u00e9 zahrnuj\u00ed slan\u00e9 i sladk\u00e9 varianty. Tento p\u0159\u00edstup je do jist\u00e9 m\u00edry podobn\u00fd
tradi\u010dn\u00ed anglick\u00e9 sn\u00eddani. Typick\u00e1 americk\u00e1 sn\u00eddan\u011b \u010dasto zahrnuje vejce, s\u00fdr, tenkou, k\u0159upavou sma\u017eenou slaninu, toast a pala\u010dinky. Pala\u010dinky se obvykle pod\u00e1vaj\u00ed s m\u00e1slem
a javorov\u00fdm sirupem a mohou b\u00fdt posypan\u00e9 bobulemi, ovocem, \u010dokol\u00e1dou nebo r\u016fzn\u00fdmi d\u017eemy. Na rozd\u00edl od evropsk\u00fdch pala\u010dinek jsou americk\u00e9 pala\u010dinky nad\u00fdchan\u00e9 a siln\u00e9 a ne v\u017edy se jed\u00ed s n\u011b\u010d\u00edm sladk\u00fdm. N\u011bkdy se p\u0159id\u00e1v\u00e1 slanina nebo klob\u00e1sa, aby se vyv\u00e1\u017eila chu\u0165.<\/p>\n\n\n\n
Nejobl\u00edben\u011bj\u0161\u00edmi rann\u00edmi n\u00e1poji ve Spojen\u00fdch st\u00e1tech jsou k\u00e1va a \u010derstv\u011b vyma\u010dkan\u00fd pomeran\u010dov\u00fd d\u017eus. Na sn\u00edda\u0148ov\u00e9m stole se tak\u00e9 \u010dasto objevuj\u00ed vafle, ku\u0159e a avok\u00e1dov\u00fd toast. Dal\u0161\u00ed zaj\u00edmavou variantou americk\u00e9 sn\u00eddan\u011b je bagel, druh pe\u010diva s n\u00e1pln\u00ed. Tradi\u010dn\u011b se bagely pln\u00ed Nutellou, marmel\u00e1dou nebo o\u0159echov\u00fdm m\u00e1slem, ale dnes existuje mnoho variant. Lze do nich p\u0159idat nap\u0159\u00edklad \u0161unku, slaninu nebo lososa se smetanov\u00fdm s\u00fdrem. Bagely a k\u00e1va jsou ide\u00e1ln\u00ed sn\u00eddan\u00ed pro zanepr\u00e1zdn\u011bn\u00e9 lidi ve velk\u00fdch m\u011bstech, kte\u0159\u00ed je \u010dasto jed\u00ed na cest\u011b do pr\u00e1ce.<\/p>\n\n\n\n
10. Sn\u00eddan\u011b v Koreji<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKorejci v\u011bd\u00ed, jak si vychutnat dobr\u00e1 j\u00eddla \u2013 sn\u00eddan\u011b v t\u00e9to zemi jsou obvykle velmi
vydatn\u00e9 a \u010dasto p\u0159ipom\u00ednaj\u00ed sp\u00ed\u0161e ob\u011bd. Typick\u00e1 korejsk\u00e1 sn\u00eddan\u011b se skl\u00e1d\u00e1 z r\u00fd\u017ee, ryb nebo hov\u011bz\u00edho masa, n\u011bkolika p\u0159\u00edloh, zeleninov\u00e9 pol\u00e9vky a samoz\u0159ejm\u011b tal\u00ed\u0159e kimchi (tradi\u010dn\u00ed
nakl\u00e1dan\u00e9 pikantn\u00ed zel\u00ed). Fermentovan\u00e9 potraviny jsou v Koreji obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 a kimchi je z\u00e1kladem ka\u017ed\u00e9ho j\u00eddla.<\/p>\n\n\n\n
Jedn\u00edm z nej\u010dast\u011bji konzumovan\u00fdch pokrm\u016f jsou zeleninov\u00e9 placky. T\u011bsto je jednoduch\u00e9 a
k\u0159upav\u00e9 a n\u00e1pl\u0148 se skl\u00e1d\u00e1 z r\u016fzn\u00fdch druh\u016f zeleniny. Tento pokrm se obvykle pod\u00e1v\u00e1 s om\u00e1\u010dkou a \u010dasto se k n\u011bmu p\u0159id\u00e1v\u00e1 va\u0159en\u00e9 vejce jako zdroj b\u00edlkovin. Krom\u011b toho jsou v Koreji b\u011b\u017enou sn\u00eddan\u00ed tak\u00e9 sma\u017een\u00e1 r\u00fd\u017ee s kimchi a r\u00fd\u017ee s vejcem.<\/p>\n\n\n\n
11. \u010c\u00edna<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nTato zem\u011b je jednou z nejv\u011bt\u0161\u00edch na sv\u011bt\u011b co do rozlohy a po\u010dtu obyvatel. Nen\u00ed tedy p\u0159ekvapiv\u00e9, \u017ee sn\u00eddan\u011b se m\u016f\u017ee v jednotliv\u00fdch regionech v\u00fdrazn\u011b li\u0161it. Prvn\u00ed j\u00eddlo v \u010c\u00edn\u011b se rozhodn\u011b ned\u00e1 pova\u017eovat za lehk\u00e9; je sp\u00ed\u0161e vydatn\u00e9 a svou sytost\u00ed p\u0159ipom\u00edn\u00e1 ob\u011bd. Sn\u00edda\u0148ov\u00e9 menu \u010dasto zahrnuje nudle a maso, ale na rann\u00edm stole se b\u011b\u017en\u011b objevuje tak\u00e9 r\u00fd\u017ee, sma\u017een\u00e1 zelenina a hork\u00e9 pol\u00e9vky. \u010c\u00ed\u0148an\u00e9 b\u011b\u017en\u011b jed\u00ed k sn\u00eddani ku\u0159e a tak\u00e9 du\u0161en\u00e9 knedl\u00edky, kter\u00e9 mohou b\u00fdt pln\u011bn\u00e9 r\u016fzn\u00fdmi n\u00e1pln\u011bmi nebo pod\u00e1van\u00e9 bez nich. N\u00e1pln\u011b se li\u0161\u00ed, od masa a fazol\u00ed po sladk\u00fd s\u00fdr a d\u017eemy.<\/p>\n\n\n\n
Zaj\u00edmav\u00fdm pokrmem na sn\u00edda\u0148ov\u00e9m stole je you tiao, co\u017e jsou sma\u017een\u00e9 t\u011bstov\u00e9 ty\u010dinky.
Ty se p\u0159ed konzumac\u00ed obvykle nam\u00e1\u010dej\u00ed do tepl\u00e9ho s\u00f3jov\u00e9ho ml\u00e9ka. Krom\u011b toho jsou velmi obl\u00edben\u00e9 \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky, kter\u00e9 se \u010dasto konzumuj\u00ed r\u00e1no. Co se t\u00fd\u010de n\u00e1poj\u016f, tradi\u010dn\u00ed volbou je \u010daj, a\u010dkoli mlad\u0161\u00ed lid\u00e9 ve m\u011bstech \u010dasto d\u00e1vaj\u00ed p\u0159ednost k\u00e1v\u011b.<\/p>\n\n\n\n
12. Sn\u00eddan\u011b na Ukrajin\u011b<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nNa Ukrajin\u011b je tradi\u010dn\u00ed sn\u00eddan\u011b \u010dasto vydatn\u00e1 a \u00fatuln\u00e1, aby \u010dlov\u011bk mohl za\u010d\u00edt den s teplem a energi\u00ed. Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f jsou syrnyky \u2013 mal\u00e9, nad\u00fdchan\u00e9 s\u00fdrov\u00e9 pala\u010dinky vyroben\u00e9 z tvarohu (m\u011bkk\u00e9ho s\u00fdra podobn\u00e9ho ricott\u011b) sm\u00edchan\u00e9ho s moukou, vejci a cukrem, kter\u00e9 se pak sma\u017e\u00ed do zlatova. Syrnyky se obvykle pod\u00e1vaj\u00ed s trochou zakysan\u00e9 smetany, d\u017eemu nebo medu, co\u017e z nich d\u011bl\u00e1 sladkou a pikantn\u00ed pochoutku. Krom\u011b syrnyky si Ukrajinci pochutn\u00e1vaj\u00ed na ka\u0161i (druh ovesn\u00e9 ka\u0161e, \u010dasto z pohanky nebo ovsa), chlebu s m\u00e1slem a \u010derstv\u011b p\u0159ipraven\u00e9m \u010daji nebo k\u00e1v\u011b. Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di slan\u00e9 j\u00eddlo, jsou b\u011b\u017en\u00e9 tak\u00e9 uzeniny, s\u00fdry a vejce, kter\u00e9 zaji\u0161\u0165uj\u00ed, \u017ee sn\u00eddan\u011b je vydatn\u00e1 a v\u00fd\u017eivn\u00e1. Tato kombinace jednoduch\u00fdch, ale chutn\u00fdch pokrm\u016f odr\u00e1\u017e\u00ed bohat\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed Ukrajiny a jej\u00ed zam\u011b\u0159en\u00ed na zdrav\u00e1, dom\u00e1c\u00ed j\u00eddla.<\/p>\n\n\n\n
13. Egypt<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nJedno z nejstar\u0161\u00edch m\u00edst na sv\u011bt\u011b za\u010d\u00edn\u00e1 den pom\u011brn\u011b zaj\u00edmav\u00fdm v\u00fdb\u011brem pokrm\u016f. Nejobl\u00edben\u011bj\u0161\u00ed z nich je ful, pochoutka z fazol\u00ed.
Ty se dus\u00ed a dochucuj\u00ed petr\u017eelkou, km\u00ednem, citronem, cibul\u00ed a chilli. Pokrm se
obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi vejci a zeleninou nakr\u00e1jenou na kostky. Na stole nechyb\u00ed ani pita chl\u00e9b. Tato tradi\u010dn\u00ed sn\u00eddan\u011b je skv\u011bl\u00fdm zp\u016fsobem, jak za\u010d\u00edt den, proto\u017ee dod\u00e1v\u00e1 t\u011blu d\u016fle\u017eit\u00e9 \u017eiviny. Krom\u011b toho se na egyptsk\u00e9m sn\u00edda\u0148ov\u00e9m stole objevuje baladi (tradi\u010dn\u00ed ploch\u00fd chl\u00e9b z celozrnn\u00e9 mouky) a shakshuka (pokrm z vajec va\u0159en\u00fdch v om\u00e1\u010dce z raj\u010dat, chilli papri\u010dek a cibule). Tato sn\u00eddan\u011b se obvykle pod\u00e1v\u00e1 s \u0161\u00e1lkem lahodn\u00e9 arabsk\u00e9 k\u00e1vy.<\/p>\n\n\n\n
14. Indick\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
\n- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
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<\/figure>\n\n\n\nTradi\u010dn\u00ed sn\u00eddan\u011b v t\u00e9to zemi je jednoduch\u00e1, ale velmi syt\u00e1, s p\u0159evahou masa a zeleniny. Prvn\u00ed j\u00eddlo N\u011bmc\u016f se obvykle skl\u00e1d\u00e1 z \u010derstv\u00e9ho chleba, uzenin, r\u016fzn\u00fdch s\u00fdr\u016f, sal\u00e1m\u016f, m\u00e1sla a d\u017eemu. Nejobl\u00edben\u011bj\u0161\u00edmi n\u00e1poji jsou k\u00e1va, ml\u00e9ko a \u010daj. Tento styl sn\u00eddan\u011b je b\u011b\u017en\u00fd v cel\u00e9 zemi, i kdy\u017e existuj\u00ed region\u00e1ln\u00ed rozd\u00edly. Nap\u0159\u00edklad v Bavorsku se r\u00e1no \u010dasto pod\u00e1vaj\u00ed tradi\u010dn\u00ed b\u00edl\u00e9 telec\u00ed klob\u00e1sy s precl\u00edky a sladkou ho\u0159\u010dic\u00ed. Klob\u00e1sy maj\u00ed v N\u011bmecku zvl\u00e1\u0161tn\u00ed v\u00fdznam, existuje mnoho r\u016fzn\u00fdch druh\u016f a jejich receptury se v jednotliv\u00fdch regionech zem\u011b mohou zna\u010dn\u011b li\u0161it.<\/p>\n\n\n\n
6. \u0158ecko<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKol\u00e9bka evropsk\u00e9 civilizace, tato slunn\u00e1 zem\u011b pot\u011b\u0161\u00ed svou bohatou krajinou a
historick\u00fdm d\u011bdictv\u00edm a rozmanit\u00fdmi kulin\u00e1\u0159sk\u00fdmi tradicemi. \u0158eck\u00e1 sn\u00eddan\u011b m\u016f\u017ee zahrnovat
\u0159adu pokrm\u016f, p\u0159i\u010dem\u017e obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou tradi\u010dn\u00ed slan\u00e9 kol\u00e1\u010de a \u010derstv\u00fd chl\u00e9b s r\u016fzn\u00fdmi pomaz\u00e1nkami.
Lid\u00e9 si r\u00e1no \u010dasto pochutn\u00e1vaj\u00ed na vejc\u00edch s feta s\u00fdrem a raj\u010daty. \u0158eck\u00e1 kuchyn\u011b je obecn\u011b spojov\u00e1na s \u010derstvou zeleninou, velk\u00fdm mno\u017estv\u00edm bylinek, s\u00fdrem, rybami a \u010derstv\u00fdm ovocem. St\u0159edomo\u0159sk\u00fd styl stravov\u00e1n\u00ed je pova\u017eov\u00e1n za jeden z nejzdrav\u011bj\u0161\u00edch na sv\u011bt\u011b. Krom\u011b slan\u00fdch pokrm\u016f si \u0158ekov\u00e9 k sn\u00eddani \u010dasto dop\u0159\u00e1vaj\u00ed i dezerty. Tato zem\u011b je pova\u017eov\u00e1na za vyn\u00e1lezce tvarohov\u00fdch kol\u00e1\u010d\u016f, kter\u00e9 se p\u0159ipravuj\u00ed z tvarohu, mouky a cukru. Tyto tvarohov\u00e9 kol\u00e1\u010de se sma\u017e\u00ed do zlatova a pod\u00e1vaj\u00ed se s medem, d\u017eemem, jogurtem nebo \u010dokol\u00e1dou. K pokrmu se \u010dasto p\u0159id\u00e1v\u00e1 \u010derstv\u00e9 ovoce. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem je pomeran\u010dov\u00fd d\u017eus, ale \u0158ekov\u00e9 si r\u00e1no tak\u00e9 r\u00e1di d\u00e1vaj\u00ed k\u00e1vu a \u010daj. Dal\u0161\u00edm obl\u00edben\u00fdm dezertem k sn\u00eddani je jogurt s medem a vla\u0161sk\u00fdmi o\u0159echy. Na rann\u00edm stole nechyb\u00ed ani pe\u010divo. V \u0158ecku se k sn\u00eddani b\u011b\u017en\u011b konzumuj\u00ed n\u00e1sleduj\u00edc\u00ed potraviny: olivy, raj\u010data, s\u00fdr, okurky, chl\u00e9b, med, jogurt a vejce. Tradi\u010dn\u00ed sn\u00eddan\u011b je pestr\u00e1 a v\u00fd\u017eivn\u00e1, tak\u017ee je chutn\u00e1 a dod\u00e1v\u00e1 energii na cel\u00fd den.<\/p>\n\n\n\n
7. Italsk\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nZaj\u00edmav\u00fdm pokrmem, kter\u00fd Italov\u00e9 \u010dasto konzumuj\u00ed k sn\u00eddani, jsou vejce va\u0159en\u00e1 v vydatn\u00e9 raj\u010datov\u00e9 om\u00e1\u010dce. Pokrm je posyp\u00e1n \u010derstvou bazalkou a parmaz\u00e1nem. Existuje mnoho variant tohoto receptu, v z\u00e1vislosti na tom, jak\u00e9 suroviny jsou k dispozici v kuchyni. Italsk\u00e1 j\u00eddla jsou v\u0161estrann\u00e1 a Italov\u00e9 jsou zn\u00e1m\u00ed t\u00edm, \u017ee dok\u00e1\u017eou p\u0159ipravit chutn\u00e1 j\u00eddla z toho, co maj\u00ed po ruce. Kdy\u017e se \u0159ekne italsk\u00e1 kuchyn\u011b, obvykle si p\u0159edstav\u00edme pizzu, t\u011bstoviny, pe\u010divo, maso a om\u00e1\u010dky. M\u016f\u017ee b\u00fdt p\u0159ekvapiv\u00e9, \u017ee navzdory tak bohat\u00e9 kulin\u00e1\u0159sk\u00e9 tradici Italov\u00e9 preferuj\u00ed lehkou sn\u00eddani. Vydatn\u00e1 j\u00eddla se obvykle pod\u00e1vaj\u00ed k ob\u011bdu a ve\u010de\u0159i. M\u00edsto toho se na sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed jednoduch\u00e1 j\u00eddla, jako je \u010derstv\u011b upe\u010den\u00fd chl\u00e9b, d\u017eem a m\u00e1slo. B\u011b\u017en\u00e9 jsou tak\u00e9 biscotti a italsk\u00e9 croissanty. Nejobl\u00edben\u011bj\u0161\u00edm rann\u00edm n\u00e1pojem v It\u00e1lii je cappuccino, kter\u00e9 se k v\u00fd\u0161e uveden\u00fdm pokrm\u016fm perfektn\u011b hod\u00ed. K\u00e1vu si \u010dasto vychutn\u00e1vaj\u00ed s pala\u010dinkami a lahodn\u00fdm pe\u010divem.<\/p>\n\n\n\n
8. Sn\u00eddan\u011b ve \u0160pan\u011blsku<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nVe \u0160pan\u011blsku za\u010d\u00edn\u00e1 r\u00e1no jednoduch\u00fdm, ale v\u00fd\u017eivn\u00fdm pokrmem zn\u00e1m\u00fdm jako Pan con Tomate, co\u017e v p\u0159ekladu znamen\u00e1 \u201echl\u00e9b s raj\u010daty\u201c. Tento pokrm poch\u00e1z\u00ed z Katal\u00e1nska a je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fd k sn\u00eddani. P\u0159\u00edprava je velmi jednoduch\u00e1: \u010derstv\u00fd chl\u00e9b se pot\u0159e \u010desnekem, p\u0159idaj\u00ed se raj\u010data a v\u0161e se pokape olivov\u00fdm olejem.<\/p>\n\n\n\n
Tato sn\u00eddan\u011b je chutn\u00e1 a jej\u00ed p\u0159\u00edprava trv\u00e1 jen p\u00e1r minut. Pro v\u011bt\u0161\u00ed sytost lze p\u0159idat maso, \u0161unku, klob\u00e1sy nebo s\u00fdr. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem k tomuto j\u00eddlu je k\u00e1va, ale mnoho \u0160pan\u011bl\u016f pije tak\u00e9 \u010daj nebo r\u016fzn\u00e9 \u010derstv\u00e9 d\u017eusy. Krom\u011b toho se na \u0161pan\u011blsk\u00e9m sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed kol\u00e1\u010de, sendvi\u010de a churros. Churros jsou v t\u00e9to zemi velmi obl\u00edben\u00fdm pokrmem \u2013 jedn\u00e1 se o sma\u017een\u00e9 sladk\u00e9 pe\u010divo z t\u011bsta choux, kter\u00e9 m\u00e1 v pr\u016f\u0159ezu tvar hv\u011bzdy, ale m\u016f\u017ee b\u00fdt i kulat\u00e9. D\u00edky sv\u00e9mu podlouhl\u00e9mu tvaru jsou churros ide\u00e1ln\u00ed k nam\u00e1\u010den\u00ed do marmel\u00e1dy nebo \u010dokol\u00e1dy.<\/p>\n\n\n\n
9. R\u00e1no v USA<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nA\u010dkoli se kulin\u00e1\u0159sk\u00e9 preference li\u0161\u00ed st\u00e1t od st\u00e1tu, proto\u017ee Spojen\u00e9 st\u00e1ty jsou rozlehl\u00e9, existuj\u00ed
n\u011bkter\u00e9 spole\u010dn\u00e9 rysy ve v\u00fdb\u011bru sn\u00eddan\u00ed. Ameri\u010dan\u00e9 si r\u00e1no vychutn\u00e1vaj\u00ed rozmanitou \u0161k\u00e1lu pokrm\u016f, kter\u00e9 zahrnuj\u00ed slan\u00e9 i sladk\u00e9 varianty. Tento p\u0159\u00edstup je do jist\u00e9 m\u00edry podobn\u00fd
tradi\u010dn\u00ed anglick\u00e9 sn\u00eddani. Typick\u00e1 americk\u00e1 sn\u00eddan\u011b \u010dasto zahrnuje vejce, s\u00fdr, tenkou, k\u0159upavou sma\u017eenou slaninu, toast a pala\u010dinky. Pala\u010dinky se obvykle pod\u00e1vaj\u00ed s m\u00e1slem
a javorov\u00fdm sirupem a mohou b\u00fdt posypan\u00e9 bobulemi, ovocem, \u010dokol\u00e1dou nebo r\u016fzn\u00fdmi d\u017eemy. Na rozd\u00edl od evropsk\u00fdch pala\u010dinek jsou americk\u00e9 pala\u010dinky nad\u00fdchan\u00e9 a siln\u00e9 a ne v\u017edy se jed\u00ed s n\u011b\u010d\u00edm sladk\u00fdm. N\u011bkdy se p\u0159id\u00e1v\u00e1 slanina nebo klob\u00e1sa, aby se vyv\u00e1\u017eila chu\u0165.<\/p>\n\n\n\n
Nejobl\u00edben\u011bj\u0161\u00edmi rann\u00edmi n\u00e1poji ve Spojen\u00fdch st\u00e1tech jsou k\u00e1va a \u010derstv\u011b vyma\u010dkan\u00fd pomeran\u010dov\u00fd d\u017eus. Na sn\u00edda\u0148ov\u00e9m stole se tak\u00e9 \u010dasto objevuj\u00ed vafle, ku\u0159e a avok\u00e1dov\u00fd toast. Dal\u0161\u00ed zaj\u00edmavou variantou americk\u00e9 sn\u00eddan\u011b je bagel, druh pe\u010diva s n\u00e1pln\u00ed. Tradi\u010dn\u011b se bagely pln\u00ed Nutellou, marmel\u00e1dou nebo o\u0159echov\u00fdm m\u00e1slem, ale dnes existuje mnoho variant. Lze do nich p\u0159idat nap\u0159\u00edklad \u0161unku, slaninu nebo lososa se smetanov\u00fdm s\u00fdrem. Bagely a k\u00e1va jsou ide\u00e1ln\u00ed sn\u00eddan\u00ed pro zanepr\u00e1zdn\u011bn\u00e9 lidi ve velk\u00fdch m\u011bstech, kte\u0159\u00ed je \u010dasto jed\u00ed na cest\u011b do pr\u00e1ce.<\/p>\n\n\n\n
10. Sn\u00eddan\u011b v Koreji<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKorejci v\u011bd\u00ed, jak si vychutnat dobr\u00e1 j\u00eddla \u2013 sn\u00eddan\u011b v t\u00e9to zemi jsou obvykle velmi
vydatn\u00e9 a \u010dasto p\u0159ipom\u00ednaj\u00ed sp\u00ed\u0161e ob\u011bd. Typick\u00e1 korejsk\u00e1 sn\u00eddan\u011b se skl\u00e1d\u00e1 z r\u00fd\u017ee, ryb nebo hov\u011bz\u00edho masa, n\u011bkolika p\u0159\u00edloh, zeleninov\u00e9 pol\u00e9vky a samoz\u0159ejm\u011b tal\u00ed\u0159e kimchi (tradi\u010dn\u00ed
nakl\u00e1dan\u00e9 pikantn\u00ed zel\u00ed). Fermentovan\u00e9 potraviny jsou v Koreji obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 a kimchi je z\u00e1kladem ka\u017ed\u00e9ho j\u00eddla.<\/p>\n\n\n\n
Jedn\u00edm z nej\u010dast\u011bji konzumovan\u00fdch pokrm\u016f jsou zeleninov\u00e9 placky. T\u011bsto je jednoduch\u00e9 a
k\u0159upav\u00e9 a n\u00e1pl\u0148 se skl\u00e1d\u00e1 z r\u016fzn\u00fdch druh\u016f zeleniny. Tento pokrm se obvykle pod\u00e1v\u00e1 s om\u00e1\u010dkou a \u010dasto se k n\u011bmu p\u0159id\u00e1v\u00e1 va\u0159en\u00e9 vejce jako zdroj b\u00edlkovin. Krom\u011b toho jsou v Koreji b\u011b\u017enou sn\u00eddan\u00ed tak\u00e9 sma\u017een\u00e1 r\u00fd\u017ee s kimchi a r\u00fd\u017ee s vejcem.<\/p>\n\n\n\n
11. \u010c\u00edna<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nTato zem\u011b je jednou z nejv\u011bt\u0161\u00edch na sv\u011bt\u011b co do rozlohy a po\u010dtu obyvatel. Nen\u00ed tedy p\u0159ekvapiv\u00e9, \u017ee sn\u00eddan\u011b se m\u016f\u017ee v jednotliv\u00fdch regionech v\u00fdrazn\u011b li\u0161it. Prvn\u00ed j\u00eddlo v \u010c\u00edn\u011b se rozhodn\u011b ned\u00e1 pova\u017eovat za lehk\u00e9; je sp\u00ed\u0161e vydatn\u00e9 a svou sytost\u00ed p\u0159ipom\u00edn\u00e1 ob\u011bd. Sn\u00edda\u0148ov\u00e9 menu \u010dasto zahrnuje nudle a maso, ale na rann\u00edm stole se b\u011b\u017en\u011b objevuje tak\u00e9 r\u00fd\u017ee, sma\u017een\u00e1 zelenina a hork\u00e9 pol\u00e9vky. \u010c\u00ed\u0148an\u00e9 b\u011b\u017en\u011b jed\u00ed k sn\u00eddani ku\u0159e a tak\u00e9 du\u0161en\u00e9 knedl\u00edky, kter\u00e9 mohou b\u00fdt pln\u011bn\u00e9 r\u016fzn\u00fdmi n\u00e1pln\u011bmi nebo pod\u00e1van\u00e9 bez nich. N\u00e1pln\u011b se li\u0161\u00ed, od masa a fazol\u00ed po sladk\u00fd s\u00fdr a d\u017eemy.<\/p>\n\n\n\n
Zaj\u00edmav\u00fdm pokrmem na sn\u00edda\u0148ov\u00e9m stole je you tiao, co\u017e jsou sma\u017een\u00e9 t\u011bstov\u00e9 ty\u010dinky.
Ty se p\u0159ed konzumac\u00ed obvykle nam\u00e1\u010dej\u00ed do tepl\u00e9ho s\u00f3jov\u00e9ho ml\u00e9ka. Krom\u011b toho jsou velmi obl\u00edben\u00e9 \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky, kter\u00e9 se \u010dasto konzumuj\u00ed r\u00e1no. Co se t\u00fd\u010de n\u00e1poj\u016f, tradi\u010dn\u00ed volbou je \u010daj, a\u010dkoli mlad\u0161\u00ed lid\u00e9 ve m\u011bstech \u010dasto d\u00e1vaj\u00ed p\u0159ednost k\u00e1v\u011b.<\/p>\n\n\n\n
12. Sn\u00eddan\u011b na Ukrajin\u011b<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nNa Ukrajin\u011b je tradi\u010dn\u00ed sn\u00eddan\u011b \u010dasto vydatn\u00e1 a \u00fatuln\u00e1, aby \u010dlov\u011bk mohl za\u010d\u00edt den s teplem a energi\u00ed. Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f jsou syrnyky \u2013 mal\u00e9, nad\u00fdchan\u00e9 s\u00fdrov\u00e9 pala\u010dinky vyroben\u00e9 z tvarohu (m\u011bkk\u00e9ho s\u00fdra podobn\u00e9ho ricott\u011b) sm\u00edchan\u00e9ho s moukou, vejci a cukrem, kter\u00e9 se pak sma\u017e\u00ed do zlatova. Syrnyky se obvykle pod\u00e1vaj\u00ed s trochou zakysan\u00e9 smetany, d\u017eemu nebo medu, co\u017e z nich d\u011bl\u00e1 sladkou a pikantn\u00ed pochoutku. Krom\u011b syrnyky si Ukrajinci pochutn\u00e1vaj\u00ed na ka\u0161i (druh ovesn\u00e9 ka\u0161e, \u010dasto z pohanky nebo ovsa), chlebu s m\u00e1slem a \u010derstv\u011b p\u0159ipraven\u00e9m \u010daji nebo k\u00e1v\u011b. Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di slan\u00e9 j\u00eddlo, jsou b\u011b\u017en\u00e9 tak\u00e9 uzeniny, s\u00fdry a vejce, kter\u00e9 zaji\u0161\u0165uj\u00ed, \u017ee sn\u00eddan\u011b je vydatn\u00e1 a v\u00fd\u017eivn\u00e1. Tato kombinace jednoduch\u00fdch, ale chutn\u00fdch pokrm\u016f odr\u00e1\u017e\u00ed bohat\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed Ukrajiny a jej\u00ed zam\u011b\u0159en\u00ed na zdrav\u00e1, dom\u00e1c\u00ed j\u00eddla.<\/p>\n\n\n\n
13. Egypt<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nJedno z nejstar\u0161\u00edch m\u00edst na sv\u011bt\u011b za\u010d\u00edn\u00e1 den pom\u011brn\u011b zaj\u00edmav\u00fdm v\u00fdb\u011brem pokrm\u016f. Nejobl\u00edben\u011bj\u0161\u00ed z nich je ful, pochoutka z fazol\u00ed.
Ty se dus\u00ed a dochucuj\u00ed petr\u017eelkou, km\u00ednem, citronem, cibul\u00ed a chilli. Pokrm se
obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi vejci a zeleninou nakr\u00e1jenou na kostky. Na stole nechyb\u00ed ani pita chl\u00e9b. Tato tradi\u010dn\u00ed sn\u00eddan\u011b je skv\u011bl\u00fdm zp\u016fsobem, jak za\u010d\u00edt den, proto\u017ee dod\u00e1v\u00e1 t\u011blu d\u016fle\u017eit\u00e9 \u017eiviny. Krom\u011b toho se na egyptsk\u00e9m sn\u00edda\u0148ov\u00e9m stole objevuje baladi (tradi\u010dn\u00ed ploch\u00fd chl\u00e9b z celozrnn\u00e9 mouky) a shakshuka (pokrm z vajec va\u0159en\u00fdch v om\u00e1\u010dce z raj\u010dat, chilli papri\u010dek a cibule). Tato sn\u00eddan\u011b se obvykle pod\u00e1v\u00e1 s \u0161\u00e1lkem lahodn\u00e9 arabsk\u00e9 k\u00e1vy.<\/p>\n\n\n\n
14. Indick\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
\n- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
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<\/figure>\n\n\n\nKol\u00e9bka evropsk\u00e9 civilizace, tato slunn\u00e1 zem\u011b pot\u011b\u0161\u00ed svou bohatou krajinou a
historick\u00fdm d\u011bdictv\u00edm a rozmanit\u00fdmi kulin\u00e1\u0159sk\u00fdmi tradicemi. \u0158eck\u00e1 sn\u00eddan\u011b m\u016f\u017ee zahrnovat
\u0159adu pokrm\u016f, p\u0159i\u010dem\u017e obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou tradi\u010dn\u00ed slan\u00e9 kol\u00e1\u010de a \u010derstv\u00fd chl\u00e9b s r\u016fzn\u00fdmi pomaz\u00e1nkami.
Lid\u00e9 si r\u00e1no \u010dasto pochutn\u00e1vaj\u00ed na vejc\u00edch s feta s\u00fdrem a raj\u010daty. \u0158eck\u00e1 kuchyn\u011b je obecn\u011b spojov\u00e1na s \u010derstvou zeleninou, velk\u00fdm mno\u017estv\u00edm bylinek, s\u00fdrem, rybami a \u010derstv\u00fdm ovocem. St\u0159edomo\u0159sk\u00fd styl stravov\u00e1n\u00ed je pova\u017eov\u00e1n za jeden z nejzdrav\u011bj\u0161\u00edch na sv\u011bt\u011b. Krom\u011b slan\u00fdch pokrm\u016f si \u0158ekov\u00e9 k sn\u00eddani \u010dasto dop\u0159\u00e1vaj\u00ed i dezerty. Tato zem\u011b je pova\u017eov\u00e1na za vyn\u00e1lezce tvarohov\u00fdch kol\u00e1\u010d\u016f, kter\u00e9 se p\u0159ipravuj\u00ed z tvarohu, mouky a cukru. Tyto tvarohov\u00e9 kol\u00e1\u010de se sma\u017e\u00ed do zlatova a pod\u00e1vaj\u00ed se s medem, d\u017eemem, jogurtem nebo \u010dokol\u00e1dou. K pokrmu se \u010dasto p\u0159id\u00e1v\u00e1 \u010derstv\u00e9 ovoce. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem je pomeran\u010dov\u00fd d\u017eus, ale \u0158ekov\u00e9 si r\u00e1no tak\u00e9 r\u00e1di d\u00e1vaj\u00ed k\u00e1vu a \u010daj. Dal\u0161\u00edm obl\u00edben\u00fdm dezertem k sn\u00eddani je jogurt s medem a vla\u0161sk\u00fdmi o\u0159echy. Na rann\u00edm stole nechyb\u00ed ani pe\u010divo. V \u0158ecku se k sn\u00eddani b\u011b\u017en\u011b konzumuj\u00ed n\u00e1sleduj\u00edc\u00ed potraviny: olivy, raj\u010data, s\u00fdr, okurky, chl\u00e9b, med, jogurt a vejce. Tradi\u010dn\u00ed sn\u00eddan\u011b je pestr\u00e1 a v\u00fd\u017eivn\u00e1, tak\u017ee je chutn\u00e1 a dod\u00e1v\u00e1 energii na cel\u00fd den.<\/p>\n\n\n\n
7. Italsk\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nZaj\u00edmav\u00fdm pokrmem, kter\u00fd Italov\u00e9 \u010dasto konzumuj\u00ed k sn\u00eddani, jsou vejce va\u0159en\u00e1 v vydatn\u00e9 raj\u010datov\u00e9 om\u00e1\u010dce. Pokrm je posyp\u00e1n \u010derstvou bazalkou a parmaz\u00e1nem. Existuje mnoho variant tohoto receptu, v z\u00e1vislosti na tom, jak\u00e9 suroviny jsou k dispozici v kuchyni. Italsk\u00e1 j\u00eddla jsou v\u0161estrann\u00e1 a Italov\u00e9 jsou zn\u00e1m\u00ed t\u00edm, \u017ee dok\u00e1\u017eou p\u0159ipravit chutn\u00e1 j\u00eddla z toho, co maj\u00ed po ruce. Kdy\u017e se \u0159ekne italsk\u00e1 kuchyn\u011b, obvykle si p\u0159edstav\u00edme pizzu, t\u011bstoviny, pe\u010divo, maso a om\u00e1\u010dky. M\u016f\u017ee b\u00fdt p\u0159ekvapiv\u00e9, \u017ee navzdory tak bohat\u00e9 kulin\u00e1\u0159sk\u00e9 tradici Italov\u00e9 preferuj\u00ed lehkou sn\u00eddani. Vydatn\u00e1 j\u00eddla se obvykle pod\u00e1vaj\u00ed k ob\u011bdu a ve\u010de\u0159i. M\u00edsto toho se na sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed jednoduch\u00e1 j\u00eddla, jako je \u010derstv\u011b upe\u010den\u00fd chl\u00e9b, d\u017eem a m\u00e1slo. B\u011b\u017en\u00e9 jsou tak\u00e9 biscotti a italsk\u00e9 croissanty. Nejobl\u00edben\u011bj\u0161\u00edm rann\u00edm n\u00e1pojem v It\u00e1lii je cappuccino, kter\u00e9 se k v\u00fd\u0161e uveden\u00fdm pokrm\u016fm perfektn\u011b hod\u00ed. K\u00e1vu si \u010dasto vychutn\u00e1vaj\u00ed s pala\u010dinkami a lahodn\u00fdm pe\u010divem.<\/p>\n\n\n\n
8. Sn\u00eddan\u011b ve \u0160pan\u011blsku<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nVe \u0160pan\u011blsku za\u010d\u00edn\u00e1 r\u00e1no jednoduch\u00fdm, ale v\u00fd\u017eivn\u00fdm pokrmem zn\u00e1m\u00fdm jako Pan con Tomate, co\u017e v p\u0159ekladu znamen\u00e1 \u201echl\u00e9b s raj\u010daty\u201c. Tento pokrm poch\u00e1z\u00ed z Katal\u00e1nska a je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fd k sn\u00eddani. P\u0159\u00edprava je velmi jednoduch\u00e1: \u010derstv\u00fd chl\u00e9b se pot\u0159e \u010desnekem, p\u0159idaj\u00ed se raj\u010data a v\u0161e se pokape olivov\u00fdm olejem.<\/p>\n\n\n\n
Tato sn\u00eddan\u011b je chutn\u00e1 a jej\u00ed p\u0159\u00edprava trv\u00e1 jen p\u00e1r minut. Pro v\u011bt\u0161\u00ed sytost lze p\u0159idat maso, \u0161unku, klob\u00e1sy nebo s\u00fdr. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem k tomuto j\u00eddlu je k\u00e1va, ale mnoho \u0160pan\u011bl\u016f pije tak\u00e9 \u010daj nebo r\u016fzn\u00e9 \u010derstv\u00e9 d\u017eusy. Krom\u011b toho se na \u0161pan\u011blsk\u00e9m sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed kol\u00e1\u010de, sendvi\u010de a churros. Churros jsou v t\u00e9to zemi velmi obl\u00edben\u00fdm pokrmem \u2013 jedn\u00e1 se o sma\u017een\u00e9 sladk\u00e9 pe\u010divo z t\u011bsta choux, kter\u00e9 m\u00e1 v pr\u016f\u0159ezu tvar hv\u011bzdy, ale m\u016f\u017ee b\u00fdt i kulat\u00e9. D\u00edky sv\u00e9mu podlouhl\u00e9mu tvaru jsou churros ide\u00e1ln\u00ed k nam\u00e1\u010den\u00ed do marmel\u00e1dy nebo \u010dokol\u00e1dy.<\/p>\n\n\n\n
9. R\u00e1no v USA<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nA\u010dkoli se kulin\u00e1\u0159sk\u00e9 preference li\u0161\u00ed st\u00e1t od st\u00e1tu, proto\u017ee Spojen\u00e9 st\u00e1ty jsou rozlehl\u00e9, existuj\u00ed
n\u011bkter\u00e9 spole\u010dn\u00e9 rysy ve v\u00fdb\u011bru sn\u00eddan\u00ed. Ameri\u010dan\u00e9 si r\u00e1no vychutn\u00e1vaj\u00ed rozmanitou \u0161k\u00e1lu pokrm\u016f, kter\u00e9 zahrnuj\u00ed slan\u00e9 i sladk\u00e9 varianty. Tento p\u0159\u00edstup je do jist\u00e9 m\u00edry podobn\u00fd
tradi\u010dn\u00ed anglick\u00e9 sn\u00eddani. Typick\u00e1 americk\u00e1 sn\u00eddan\u011b \u010dasto zahrnuje vejce, s\u00fdr, tenkou, k\u0159upavou sma\u017eenou slaninu, toast a pala\u010dinky. Pala\u010dinky se obvykle pod\u00e1vaj\u00ed s m\u00e1slem
a javorov\u00fdm sirupem a mohou b\u00fdt posypan\u00e9 bobulemi, ovocem, \u010dokol\u00e1dou nebo r\u016fzn\u00fdmi d\u017eemy. Na rozd\u00edl od evropsk\u00fdch pala\u010dinek jsou americk\u00e9 pala\u010dinky nad\u00fdchan\u00e9 a siln\u00e9 a ne v\u017edy se jed\u00ed s n\u011b\u010d\u00edm sladk\u00fdm. N\u011bkdy se p\u0159id\u00e1v\u00e1 slanina nebo klob\u00e1sa, aby se vyv\u00e1\u017eila chu\u0165.<\/p>\n\n\n\n
Nejobl\u00edben\u011bj\u0161\u00edmi rann\u00edmi n\u00e1poji ve Spojen\u00fdch st\u00e1tech jsou k\u00e1va a \u010derstv\u011b vyma\u010dkan\u00fd pomeran\u010dov\u00fd d\u017eus. Na sn\u00edda\u0148ov\u00e9m stole se tak\u00e9 \u010dasto objevuj\u00ed vafle, ku\u0159e a avok\u00e1dov\u00fd toast. Dal\u0161\u00ed zaj\u00edmavou variantou americk\u00e9 sn\u00eddan\u011b je bagel, druh pe\u010diva s n\u00e1pln\u00ed. Tradi\u010dn\u011b se bagely pln\u00ed Nutellou, marmel\u00e1dou nebo o\u0159echov\u00fdm m\u00e1slem, ale dnes existuje mnoho variant. Lze do nich p\u0159idat nap\u0159\u00edklad \u0161unku, slaninu nebo lososa se smetanov\u00fdm s\u00fdrem. Bagely a k\u00e1va jsou ide\u00e1ln\u00ed sn\u00eddan\u00ed pro zanepr\u00e1zdn\u011bn\u00e9 lidi ve velk\u00fdch m\u011bstech, kte\u0159\u00ed je \u010dasto jed\u00ed na cest\u011b do pr\u00e1ce.<\/p>\n\n\n\n
10. Sn\u00eddan\u011b v Koreji<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKorejci v\u011bd\u00ed, jak si vychutnat dobr\u00e1 j\u00eddla \u2013 sn\u00eddan\u011b v t\u00e9to zemi jsou obvykle velmi
vydatn\u00e9 a \u010dasto p\u0159ipom\u00ednaj\u00ed sp\u00ed\u0161e ob\u011bd. Typick\u00e1 korejsk\u00e1 sn\u00eddan\u011b se skl\u00e1d\u00e1 z r\u00fd\u017ee, ryb nebo hov\u011bz\u00edho masa, n\u011bkolika p\u0159\u00edloh, zeleninov\u00e9 pol\u00e9vky a samoz\u0159ejm\u011b tal\u00ed\u0159e kimchi (tradi\u010dn\u00ed
nakl\u00e1dan\u00e9 pikantn\u00ed zel\u00ed). Fermentovan\u00e9 potraviny jsou v Koreji obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 a kimchi je z\u00e1kladem ka\u017ed\u00e9ho j\u00eddla.<\/p>\n\n\n\n
Jedn\u00edm z nej\u010dast\u011bji konzumovan\u00fdch pokrm\u016f jsou zeleninov\u00e9 placky. T\u011bsto je jednoduch\u00e9 a
k\u0159upav\u00e9 a n\u00e1pl\u0148 se skl\u00e1d\u00e1 z r\u016fzn\u00fdch druh\u016f zeleniny. Tento pokrm se obvykle pod\u00e1v\u00e1 s om\u00e1\u010dkou a \u010dasto se k n\u011bmu p\u0159id\u00e1v\u00e1 va\u0159en\u00e9 vejce jako zdroj b\u00edlkovin. Krom\u011b toho jsou v Koreji b\u011b\u017enou sn\u00eddan\u00ed tak\u00e9 sma\u017een\u00e1 r\u00fd\u017ee s kimchi a r\u00fd\u017ee s vejcem.<\/p>\n\n\n\n
11. \u010c\u00edna<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nTato zem\u011b je jednou z nejv\u011bt\u0161\u00edch na sv\u011bt\u011b co do rozlohy a po\u010dtu obyvatel. Nen\u00ed tedy p\u0159ekvapiv\u00e9, \u017ee sn\u00eddan\u011b se m\u016f\u017ee v jednotliv\u00fdch regionech v\u00fdrazn\u011b li\u0161it. Prvn\u00ed j\u00eddlo v \u010c\u00edn\u011b se rozhodn\u011b ned\u00e1 pova\u017eovat za lehk\u00e9; je sp\u00ed\u0161e vydatn\u00e9 a svou sytost\u00ed p\u0159ipom\u00edn\u00e1 ob\u011bd. Sn\u00edda\u0148ov\u00e9 menu \u010dasto zahrnuje nudle a maso, ale na rann\u00edm stole se b\u011b\u017en\u011b objevuje tak\u00e9 r\u00fd\u017ee, sma\u017een\u00e1 zelenina a hork\u00e9 pol\u00e9vky. \u010c\u00ed\u0148an\u00e9 b\u011b\u017en\u011b jed\u00ed k sn\u00eddani ku\u0159e a tak\u00e9 du\u0161en\u00e9 knedl\u00edky, kter\u00e9 mohou b\u00fdt pln\u011bn\u00e9 r\u016fzn\u00fdmi n\u00e1pln\u011bmi nebo pod\u00e1van\u00e9 bez nich. N\u00e1pln\u011b se li\u0161\u00ed, od masa a fazol\u00ed po sladk\u00fd s\u00fdr a d\u017eemy.<\/p>\n\n\n\n
Zaj\u00edmav\u00fdm pokrmem na sn\u00edda\u0148ov\u00e9m stole je you tiao, co\u017e jsou sma\u017een\u00e9 t\u011bstov\u00e9 ty\u010dinky.
Ty se p\u0159ed konzumac\u00ed obvykle nam\u00e1\u010dej\u00ed do tepl\u00e9ho s\u00f3jov\u00e9ho ml\u00e9ka. Krom\u011b toho jsou velmi obl\u00edben\u00e9 \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky, kter\u00e9 se \u010dasto konzumuj\u00ed r\u00e1no. Co se t\u00fd\u010de n\u00e1poj\u016f, tradi\u010dn\u00ed volbou je \u010daj, a\u010dkoli mlad\u0161\u00ed lid\u00e9 ve m\u011bstech \u010dasto d\u00e1vaj\u00ed p\u0159ednost k\u00e1v\u011b.<\/p>\n\n\n\n
12. Sn\u00eddan\u011b na Ukrajin\u011b<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nNa Ukrajin\u011b je tradi\u010dn\u00ed sn\u00eddan\u011b \u010dasto vydatn\u00e1 a \u00fatuln\u00e1, aby \u010dlov\u011bk mohl za\u010d\u00edt den s teplem a energi\u00ed. Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f jsou syrnyky \u2013 mal\u00e9, nad\u00fdchan\u00e9 s\u00fdrov\u00e9 pala\u010dinky vyroben\u00e9 z tvarohu (m\u011bkk\u00e9ho s\u00fdra podobn\u00e9ho ricott\u011b) sm\u00edchan\u00e9ho s moukou, vejci a cukrem, kter\u00e9 se pak sma\u017e\u00ed do zlatova. Syrnyky se obvykle pod\u00e1vaj\u00ed s trochou zakysan\u00e9 smetany, d\u017eemu nebo medu, co\u017e z nich d\u011bl\u00e1 sladkou a pikantn\u00ed pochoutku. Krom\u011b syrnyky si Ukrajinci pochutn\u00e1vaj\u00ed na ka\u0161i (druh ovesn\u00e9 ka\u0161e, \u010dasto z pohanky nebo ovsa), chlebu s m\u00e1slem a \u010derstv\u011b p\u0159ipraven\u00e9m \u010daji nebo k\u00e1v\u011b. Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di slan\u00e9 j\u00eddlo, jsou b\u011b\u017en\u00e9 tak\u00e9 uzeniny, s\u00fdry a vejce, kter\u00e9 zaji\u0161\u0165uj\u00ed, \u017ee sn\u00eddan\u011b je vydatn\u00e1 a v\u00fd\u017eivn\u00e1. Tato kombinace jednoduch\u00fdch, ale chutn\u00fdch pokrm\u016f odr\u00e1\u017e\u00ed bohat\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed Ukrajiny a jej\u00ed zam\u011b\u0159en\u00ed na zdrav\u00e1, dom\u00e1c\u00ed j\u00eddla.<\/p>\n\n\n\n
13. Egypt<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nJedno z nejstar\u0161\u00edch m\u00edst na sv\u011bt\u011b za\u010d\u00edn\u00e1 den pom\u011brn\u011b zaj\u00edmav\u00fdm v\u00fdb\u011brem pokrm\u016f. Nejobl\u00edben\u011bj\u0161\u00ed z nich je ful, pochoutka z fazol\u00ed.
Ty se dus\u00ed a dochucuj\u00ed petr\u017eelkou, km\u00ednem, citronem, cibul\u00ed a chilli. Pokrm se
obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi vejci a zeleninou nakr\u00e1jenou na kostky. Na stole nechyb\u00ed ani pita chl\u00e9b. Tato tradi\u010dn\u00ed sn\u00eddan\u011b je skv\u011bl\u00fdm zp\u016fsobem, jak za\u010d\u00edt den, proto\u017ee dod\u00e1v\u00e1 t\u011blu d\u016fle\u017eit\u00e9 \u017eiviny. Krom\u011b toho se na egyptsk\u00e9m sn\u00edda\u0148ov\u00e9m stole objevuje baladi (tradi\u010dn\u00ed ploch\u00fd chl\u00e9b z celozrnn\u00e9 mouky) a shakshuka (pokrm z vajec va\u0159en\u00fdch v om\u00e1\u010dce z raj\u010dat, chilli papri\u010dek a cibule). Tato sn\u00eddan\u011b se obvykle pod\u00e1v\u00e1 s \u0161\u00e1lkem lahodn\u00e9 arabsk\u00e9 k\u00e1vy.<\/p>\n\n\n\n
14. Indick\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
\n- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
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<\/figure>\n\n\n\nZaj\u00edmav\u00fdm pokrmem, kter\u00fd Italov\u00e9 \u010dasto konzumuj\u00ed k sn\u00eddani, jsou vejce va\u0159en\u00e1 v vydatn\u00e9 raj\u010datov\u00e9 om\u00e1\u010dce. Pokrm je posyp\u00e1n \u010derstvou bazalkou a parmaz\u00e1nem. Existuje mnoho variant tohoto receptu, v z\u00e1vislosti na tom, jak\u00e9 suroviny jsou k dispozici v kuchyni. Italsk\u00e1 j\u00eddla jsou v\u0161estrann\u00e1 a Italov\u00e9 jsou zn\u00e1m\u00ed t\u00edm, \u017ee dok\u00e1\u017eou p\u0159ipravit chutn\u00e1 j\u00eddla z toho, co maj\u00ed po ruce. Kdy\u017e se \u0159ekne italsk\u00e1 kuchyn\u011b, obvykle si p\u0159edstav\u00edme pizzu, t\u011bstoviny, pe\u010divo, maso a om\u00e1\u010dky. M\u016f\u017ee b\u00fdt p\u0159ekvapiv\u00e9, \u017ee navzdory tak bohat\u00e9 kulin\u00e1\u0159sk\u00e9 tradici Italov\u00e9 preferuj\u00ed lehkou sn\u00eddani. Vydatn\u00e1 j\u00eddla se obvykle pod\u00e1vaj\u00ed k ob\u011bdu a ve\u010de\u0159i. M\u00edsto toho se na sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed jednoduch\u00e1 j\u00eddla, jako je \u010derstv\u011b upe\u010den\u00fd chl\u00e9b, d\u017eem a m\u00e1slo. B\u011b\u017en\u00e9 jsou tak\u00e9 biscotti a italsk\u00e9 croissanty. Nejobl\u00edben\u011bj\u0161\u00edm rann\u00edm n\u00e1pojem v It\u00e1lii je cappuccino, kter\u00e9 se k v\u00fd\u0161e uveden\u00fdm pokrm\u016fm perfektn\u011b hod\u00ed. K\u00e1vu si \u010dasto vychutn\u00e1vaj\u00ed s pala\u010dinkami a lahodn\u00fdm pe\u010divem.<\/p>\n\n\n\n
8. Sn\u00eddan\u011b ve \u0160pan\u011blsku<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nVe \u0160pan\u011blsku za\u010d\u00edn\u00e1 r\u00e1no jednoduch\u00fdm, ale v\u00fd\u017eivn\u00fdm pokrmem zn\u00e1m\u00fdm jako Pan con Tomate, co\u017e v p\u0159ekladu znamen\u00e1 \u201echl\u00e9b s raj\u010daty\u201c. Tento pokrm poch\u00e1z\u00ed z Katal\u00e1nska a je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fd k sn\u00eddani. P\u0159\u00edprava je velmi jednoduch\u00e1: \u010derstv\u00fd chl\u00e9b se pot\u0159e \u010desnekem, p\u0159idaj\u00ed se raj\u010data a v\u0161e se pokape olivov\u00fdm olejem.<\/p>\n\n\n\n
Tato sn\u00eddan\u011b je chutn\u00e1 a jej\u00ed p\u0159\u00edprava trv\u00e1 jen p\u00e1r minut. Pro v\u011bt\u0161\u00ed sytost lze p\u0159idat maso, \u0161unku, klob\u00e1sy nebo s\u00fdr. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem k tomuto j\u00eddlu je k\u00e1va, ale mnoho \u0160pan\u011bl\u016f pije tak\u00e9 \u010daj nebo r\u016fzn\u00e9 \u010derstv\u00e9 d\u017eusy. Krom\u011b toho se na \u0161pan\u011blsk\u00e9m sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed kol\u00e1\u010de, sendvi\u010de a churros. Churros jsou v t\u00e9to zemi velmi obl\u00edben\u00fdm pokrmem \u2013 jedn\u00e1 se o sma\u017een\u00e9 sladk\u00e9 pe\u010divo z t\u011bsta choux, kter\u00e9 m\u00e1 v pr\u016f\u0159ezu tvar hv\u011bzdy, ale m\u016f\u017ee b\u00fdt i kulat\u00e9. D\u00edky sv\u00e9mu podlouhl\u00e9mu tvaru jsou churros ide\u00e1ln\u00ed k nam\u00e1\u010den\u00ed do marmel\u00e1dy nebo \u010dokol\u00e1dy.<\/p>\n\n\n\n
9. R\u00e1no v USA<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nA\u010dkoli se kulin\u00e1\u0159sk\u00e9 preference li\u0161\u00ed st\u00e1t od st\u00e1tu, proto\u017ee Spojen\u00e9 st\u00e1ty jsou rozlehl\u00e9, existuj\u00ed
n\u011bkter\u00e9 spole\u010dn\u00e9 rysy ve v\u00fdb\u011bru sn\u00eddan\u00ed. Ameri\u010dan\u00e9 si r\u00e1no vychutn\u00e1vaj\u00ed rozmanitou \u0161k\u00e1lu pokrm\u016f, kter\u00e9 zahrnuj\u00ed slan\u00e9 i sladk\u00e9 varianty. Tento p\u0159\u00edstup je do jist\u00e9 m\u00edry podobn\u00fd
tradi\u010dn\u00ed anglick\u00e9 sn\u00eddani. Typick\u00e1 americk\u00e1 sn\u00eddan\u011b \u010dasto zahrnuje vejce, s\u00fdr, tenkou, k\u0159upavou sma\u017eenou slaninu, toast a pala\u010dinky. Pala\u010dinky se obvykle pod\u00e1vaj\u00ed s m\u00e1slem
a javorov\u00fdm sirupem a mohou b\u00fdt posypan\u00e9 bobulemi, ovocem, \u010dokol\u00e1dou nebo r\u016fzn\u00fdmi d\u017eemy. Na rozd\u00edl od evropsk\u00fdch pala\u010dinek jsou americk\u00e9 pala\u010dinky nad\u00fdchan\u00e9 a siln\u00e9 a ne v\u017edy se jed\u00ed s n\u011b\u010d\u00edm sladk\u00fdm. N\u011bkdy se p\u0159id\u00e1v\u00e1 slanina nebo klob\u00e1sa, aby se vyv\u00e1\u017eila chu\u0165.<\/p>\n\n\n\n
Nejobl\u00edben\u011bj\u0161\u00edmi rann\u00edmi n\u00e1poji ve Spojen\u00fdch st\u00e1tech jsou k\u00e1va a \u010derstv\u011b vyma\u010dkan\u00fd pomeran\u010dov\u00fd d\u017eus. Na sn\u00edda\u0148ov\u00e9m stole se tak\u00e9 \u010dasto objevuj\u00ed vafle, ku\u0159e a avok\u00e1dov\u00fd toast. Dal\u0161\u00ed zaj\u00edmavou variantou americk\u00e9 sn\u00eddan\u011b je bagel, druh pe\u010diva s n\u00e1pln\u00ed. Tradi\u010dn\u011b se bagely pln\u00ed Nutellou, marmel\u00e1dou nebo o\u0159echov\u00fdm m\u00e1slem, ale dnes existuje mnoho variant. Lze do nich p\u0159idat nap\u0159\u00edklad \u0161unku, slaninu nebo lososa se smetanov\u00fdm s\u00fdrem. Bagely a k\u00e1va jsou ide\u00e1ln\u00ed sn\u00eddan\u00ed pro zanepr\u00e1zdn\u011bn\u00e9 lidi ve velk\u00fdch m\u011bstech, kte\u0159\u00ed je \u010dasto jed\u00ed na cest\u011b do pr\u00e1ce.<\/p>\n\n\n\n
10. Sn\u00eddan\u011b v Koreji<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKorejci v\u011bd\u00ed, jak si vychutnat dobr\u00e1 j\u00eddla \u2013 sn\u00eddan\u011b v t\u00e9to zemi jsou obvykle velmi
vydatn\u00e9 a \u010dasto p\u0159ipom\u00ednaj\u00ed sp\u00ed\u0161e ob\u011bd. Typick\u00e1 korejsk\u00e1 sn\u00eddan\u011b se skl\u00e1d\u00e1 z r\u00fd\u017ee, ryb nebo hov\u011bz\u00edho masa, n\u011bkolika p\u0159\u00edloh, zeleninov\u00e9 pol\u00e9vky a samoz\u0159ejm\u011b tal\u00ed\u0159e kimchi (tradi\u010dn\u00ed
nakl\u00e1dan\u00e9 pikantn\u00ed zel\u00ed). Fermentovan\u00e9 potraviny jsou v Koreji obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 a kimchi je z\u00e1kladem ka\u017ed\u00e9ho j\u00eddla.<\/p>\n\n\n\n
Jedn\u00edm z nej\u010dast\u011bji konzumovan\u00fdch pokrm\u016f jsou zeleninov\u00e9 placky. T\u011bsto je jednoduch\u00e9 a
k\u0159upav\u00e9 a n\u00e1pl\u0148 se skl\u00e1d\u00e1 z r\u016fzn\u00fdch druh\u016f zeleniny. Tento pokrm se obvykle pod\u00e1v\u00e1 s om\u00e1\u010dkou a \u010dasto se k n\u011bmu p\u0159id\u00e1v\u00e1 va\u0159en\u00e9 vejce jako zdroj b\u00edlkovin. Krom\u011b toho jsou v Koreji b\u011b\u017enou sn\u00eddan\u00ed tak\u00e9 sma\u017een\u00e1 r\u00fd\u017ee s kimchi a r\u00fd\u017ee s vejcem.<\/p>\n\n\n\n
11. \u010c\u00edna<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nTato zem\u011b je jednou z nejv\u011bt\u0161\u00edch na sv\u011bt\u011b co do rozlohy a po\u010dtu obyvatel. Nen\u00ed tedy p\u0159ekvapiv\u00e9, \u017ee sn\u00eddan\u011b se m\u016f\u017ee v jednotliv\u00fdch regionech v\u00fdrazn\u011b li\u0161it. Prvn\u00ed j\u00eddlo v \u010c\u00edn\u011b se rozhodn\u011b ned\u00e1 pova\u017eovat za lehk\u00e9; je sp\u00ed\u0161e vydatn\u00e9 a svou sytost\u00ed p\u0159ipom\u00edn\u00e1 ob\u011bd. Sn\u00edda\u0148ov\u00e9 menu \u010dasto zahrnuje nudle a maso, ale na rann\u00edm stole se b\u011b\u017en\u011b objevuje tak\u00e9 r\u00fd\u017ee, sma\u017een\u00e1 zelenina a hork\u00e9 pol\u00e9vky. \u010c\u00ed\u0148an\u00e9 b\u011b\u017en\u011b jed\u00ed k sn\u00eddani ku\u0159e a tak\u00e9 du\u0161en\u00e9 knedl\u00edky, kter\u00e9 mohou b\u00fdt pln\u011bn\u00e9 r\u016fzn\u00fdmi n\u00e1pln\u011bmi nebo pod\u00e1van\u00e9 bez nich. N\u00e1pln\u011b se li\u0161\u00ed, od masa a fazol\u00ed po sladk\u00fd s\u00fdr a d\u017eemy.<\/p>\n\n\n\n
Zaj\u00edmav\u00fdm pokrmem na sn\u00edda\u0148ov\u00e9m stole je you tiao, co\u017e jsou sma\u017een\u00e9 t\u011bstov\u00e9 ty\u010dinky.
Ty se p\u0159ed konzumac\u00ed obvykle nam\u00e1\u010dej\u00ed do tepl\u00e9ho s\u00f3jov\u00e9ho ml\u00e9ka. Krom\u011b toho jsou velmi obl\u00edben\u00e9 \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky, kter\u00e9 se \u010dasto konzumuj\u00ed r\u00e1no. Co se t\u00fd\u010de n\u00e1poj\u016f, tradi\u010dn\u00ed volbou je \u010daj, a\u010dkoli mlad\u0161\u00ed lid\u00e9 ve m\u011bstech \u010dasto d\u00e1vaj\u00ed p\u0159ednost k\u00e1v\u011b.<\/p>\n\n\n\n
12. Sn\u00eddan\u011b na Ukrajin\u011b<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nNa Ukrajin\u011b je tradi\u010dn\u00ed sn\u00eddan\u011b \u010dasto vydatn\u00e1 a \u00fatuln\u00e1, aby \u010dlov\u011bk mohl za\u010d\u00edt den s teplem a energi\u00ed. Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f jsou syrnyky \u2013 mal\u00e9, nad\u00fdchan\u00e9 s\u00fdrov\u00e9 pala\u010dinky vyroben\u00e9 z tvarohu (m\u011bkk\u00e9ho s\u00fdra podobn\u00e9ho ricott\u011b) sm\u00edchan\u00e9ho s moukou, vejci a cukrem, kter\u00e9 se pak sma\u017e\u00ed do zlatova. Syrnyky se obvykle pod\u00e1vaj\u00ed s trochou zakysan\u00e9 smetany, d\u017eemu nebo medu, co\u017e z nich d\u011bl\u00e1 sladkou a pikantn\u00ed pochoutku. Krom\u011b syrnyky si Ukrajinci pochutn\u00e1vaj\u00ed na ka\u0161i (druh ovesn\u00e9 ka\u0161e, \u010dasto z pohanky nebo ovsa), chlebu s m\u00e1slem a \u010derstv\u011b p\u0159ipraven\u00e9m \u010daji nebo k\u00e1v\u011b. Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di slan\u00e9 j\u00eddlo, jsou b\u011b\u017en\u00e9 tak\u00e9 uzeniny, s\u00fdry a vejce, kter\u00e9 zaji\u0161\u0165uj\u00ed, \u017ee sn\u00eddan\u011b je vydatn\u00e1 a v\u00fd\u017eivn\u00e1. Tato kombinace jednoduch\u00fdch, ale chutn\u00fdch pokrm\u016f odr\u00e1\u017e\u00ed bohat\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed Ukrajiny a jej\u00ed zam\u011b\u0159en\u00ed na zdrav\u00e1, dom\u00e1c\u00ed j\u00eddla.<\/p>\n\n\n\n
13. Egypt<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nJedno z nejstar\u0161\u00edch m\u00edst na sv\u011bt\u011b za\u010d\u00edn\u00e1 den pom\u011brn\u011b zaj\u00edmav\u00fdm v\u00fdb\u011brem pokrm\u016f. Nejobl\u00edben\u011bj\u0161\u00ed z nich je ful, pochoutka z fazol\u00ed.
Ty se dus\u00ed a dochucuj\u00ed petr\u017eelkou, km\u00ednem, citronem, cibul\u00ed a chilli. Pokrm se
obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi vejci a zeleninou nakr\u00e1jenou na kostky. Na stole nechyb\u00ed ani pita chl\u00e9b. Tato tradi\u010dn\u00ed sn\u00eddan\u011b je skv\u011bl\u00fdm zp\u016fsobem, jak za\u010d\u00edt den, proto\u017ee dod\u00e1v\u00e1 t\u011blu d\u016fle\u017eit\u00e9 \u017eiviny. Krom\u011b toho se na egyptsk\u00e9m sn\u00edda\u0148ov\u00e9m stole objevuje baladi (tradi\u010dn\u00ed ploch\u00fd chl\u00e9b z celozrnn\u00e9 mouky) a shakshuka (pokrm z vajec va\u0159en\u00fdch v om\u00e1\u010dce z raj\u010dat, chilli papri\u010dek a cibule). Tato sn\u00eddan\u011b se obvykle pod\u00e1v\u00e1 s \u0161\u00e1lkem lahodn\u00e9 arabsk\u00e9 k\u00e1vy.<\/p>\n\n\n\n
14. Indick\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
\n- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog\" \/>\n<meta property=\"og:description\" content=\"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/\" \/>\n<meta property=\"og:site_name\" content=\"AENO-Blog\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-26T17:32:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-26T17:33:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/11-4.png\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tatyana Ryzhova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tatyana Ryzhova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"14 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/\",\"url\":\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/\",\"name\":\"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog\",\"isPartOf\":{\"@id\":\"https:\/\/aeno.com\/blog\/#website\"},\"datePublished\":\"2025-09-26T17:32:39+00:00\",\"dateModified\":\"2025-09-26T17:33:19+00:00\",\"author\":{\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\"},\"breadcrumb\":{\"@id\":\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/aeno.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kuchyn\u011b\",\"item\":\"https:\/\/aeno.com\/blog\/cs\/category\/kitchen-cz\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aeno.com\/blog\/#website\",\"url\":\"https:\/\/aeno.com\/blog\/\",\"name\":\"AENO-Blog\",\"description\":\"Electrodom\u00e9sticos inteligentes para el hogar\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aeno.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\",\"name\":\"Tatyana Ryzhova\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"caption\":\"Tatyana Ryzhova\"},\"sameAs\":[\"https:\/\/aeno.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/","og_locale":"en_US","og_type":"article","og_title":"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog","og_description":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…","og_url":"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/","og_site_name":"AENO-Blog","article_published_time":"2025-09-26T17:32:39+00:00","article_modified_time":"2025-09-26T17:33:19+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/11-4.png","type":"image\/png"}],"author":"Tatyana Ryzhova","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tatyana Ryzhova","Est. reading time":"14 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/","url":"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/","name":"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog","isPartOf":{"@id":"https:\/\/aeno.com\/blog\/#website"},"datePublished":"2025-09-26T17:32:39+00:00","dateModified":"2025-09-26T17:33:19+00:00","author":{"@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8"},"breadcrumb":{"@id":"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/aeno.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Kuchyn\u011b","item":"https:\/\/aeno.com\/blog\/cs\/category\/kitchen-cz\/"},{"@type":"ListItem","position":3,"name":"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani?"}]},{"@type":"WebSite","@id":"https:\/\/aeno.com\/blog\/#website","url":"https:\/\/aeno.com\/blog\/","name":"AENO-Blog","description":"Electrodom\u00e9sticos inteligentes para el hogar","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aeno.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8","name":"Tatyana Ryzhova","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g","caption":"Tatyana Ryzhova"},"sameAs":["https:\/\/aeno.com"]}]}},"_links":{"self":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/comments?post=4041"}],"version-history":[{"count":2,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4041\/revisions"}],"predecessor-version":[{"id":4043,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/posts\/4041\/revisions\/4043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media\/3444"}],"wp:attachment":[{"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/media?parent=4041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/categories?post=4041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aeno.com\/blog\/wp-json\/wp\/v2\/tags?post=4041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nVe \u0160pan\u011blsku za\u010d\u00edn\u00e1 r\u00e1no jednoduch\u00fdm, ale v\u00fd\u017eivn\u00fdm pokrmem zn\u00e1m\u00fdm jako Pan con Tomate, co\u017e v p\u0159ekladu znamen\u00e1 \u201echl\u00e9b s raj\u010daty\u201c. Tento pokrm poch\u00e1z\u00ed z Katal\u00e1nska a je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fd k sn\u00eddani. P\u0159\u00edprava je velmi jednoduch\u00e1: \u010derstv\u00fd chl\u00e9b se pot\u0159e \u010desnekem, p\u0159idaj\u00ed se raj\u010data a v\u0161e se pokape olivov\u00fdm olejem.<\/p>\n\n\n\n
Tato sn\u00eddan\u011b je chutn\u00e1 a jej\u00ed p\u0159\u00edprava trv\u00e1 jen p\u00e1r minut. Pro v\u011bt\u0161\u00ed sytost lze p\u0159idat maso, \u0161unku, klob\u00e1sy nebo s\u00fdr. Nejobl\u00edben\u011bj\u0161\u00edm n\u00e1pojem k tomuto j\u00eddlu je k\u00e1va, ale mnoho \u0160pan\u011bl\u016f pije tak\u00e9 \u010daj nebo r\u016fzn\u00e9 \u010derstv\u00e9 d\u017eusy. Krom\u011b toho se na \u0161pan\u011blsk\u00e9m sn\u00edda\u0148ov\u00e9m stole \u010dasto objevuj\u00ed kol\u00e1\u010de, sendvi\u010de a churros. Churros jsou v t\u00e9to zemi velmi obl\u00edben\u00fdm pokrmem \u2013 jedn\u00e1 se o sma\u017een\u00e9 sladk\u00e9 pe\u010divo z t\u011bsta choux, kter\u00e9 m\u00e1 v pr\u016f\u0159ezu tvar hv\u011bzdy, ale m\u016f\u017ee b\u00fdt i kulat\u00e9. D\u00edky sv\u00e9mu podlouhl\u00e9mu tvaru jsou churros ide\u00e1ln\u00ed k nam\u00e1\u010den\u00ed do marmel\u00e1dy nebo \u010dokol\u00e1dy.<\/p>\n\n\n\n
9. R\u00e1no v USA<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nA\u010dkoli se kulin\u00e1\u0159sk\u00e9 preference li\u0161\u00ed st\u00e1t od st\u00e1tu, proto\u017ee Spojen\u00e9 st\u00e1ty jsou rozlehl\u00e9, existuj\u00ed
n\u011bkter\u00e9 spole\u010dn\u00e9 rysy ve v\u00fdb\u011bru sn\u00eddan\u00ed. Ameri\u010dan\u00e9 si r\u00e1no vychutn\u00e1vaj\u00ed rozmanitou \u0161k\u00e1lu pokrm\u016f, kter\u00e9 zahrnuj\u00ed slan\u00e9 i sladk\u00e9 varianty. Tento p\u0159\u00edstup je do jist\u00e9 m\u00edry podobn\u00fd
tradi\u010dn\u00ed anglick\u00e9 sn\u00eddani. Typick\u00e1 americk\u00e1 sn\u00eddan\u011b \u010dasto zahrnuje vejce, s\u00fdr, tenkou, k\u0159upavou sma\u017eenou slaninu, toast a pala\u010dinky. Pala\u010dinky se obvykle pod\u00e1vaj\u00ed s m\u00e1slem
a javorov\u00fdm sirupem a mohou b\u00fdt posypan\u00e9 bobulemi, ovocem, \u010dokol\u00e1dou nebo r\u016fzn\u00fdmi d\u017eemy. Na rozd\u00edl od evropsk\u00fdch pala\u010dinek jsou americk\u00e9 pala\u010dinky nad\u00fdchan\u00e9 a siln\u00e9 a ne v\u017edy se jed\u00ed s n\u011b\u010d\u00edm sladk\u00fdm. N\u011bkdy se p\u0159id\u00e1v\u00e1 slanina nebo klob\u00e1sa, aby se vyv\u00e1\u017eila chu\u0165.<\/p>\n\n\n\n
Nejobl\u00edben\u011bj\u0161\u00edmi rann\u00edmi n\u00e1poji ve Spojen\u00fdch st\u00e1tech jsou k\u00e1va a \u010derstv\u011b vyma\u010dkan\u00fd pomeran\u010dov\u00fd d\u017eus. Na sn\u00edda\u0148ov\u00e9m stole se tak\u00e9 \u010dasto objevuj\u00ed vafle, ku\u0159e a avok\u00e1dov\u00fd toast. Dal\u0161\u00ed zaj\u00edmavou variantou americk\u00e9 sn\u00eddan\u011b je bagel, druh pe\u010diva s n\u00e1pln\u00ed. Tradi\u010dn\u011b se bagely pln\u00ed Nutellou, marmel\u00e1dou nebo o\u0159echov\u00fdm m\u00e1slem, ale dnes existuje mnoho variant. Lze do nich p\u0159idat nap\u0159\u00edklad \u0161unku, slaninu nebo lososa se smetanov\u00fdm s\u00fdrem. Bagely a k\u00e1va jsou ide\u00e1ln\u00ed sn\u00eddan\u00ed pro zanepr\u00e1zdn\u011bn\u00e9 lidi ve velk\u00fdch m\u011bstech, kte\u0159\u00ed je \u010dasto jed\u00ed na cest\u011b do pr\u00e1ce.<\/p>\n\n\n\n
10. Sn\u00eddan\u011b v Koreji<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKorejci v\u011bd\u00ed, jak si vychutnat dobr\u00e1 j\u00eddla \u2013 sn\u00eddan\u011b v t\u00e9to zemi jsou obvykle velmi
vydatn\u00e9 a \u010dasto p\u0159ipom\u00ednaj\u00ed sp\u00ed\u0161e ob\u011bd. Typick\u00e1 korejsk\u00e1 sn\u00eddan\u011b se skl\u00e1d\u00e1 z r\u00fd\u017ee, ryb nebo hov\u011bz\u00edho masa, n\u011bkolika p\u0159\u00edloh, zeleninov\u00e9 pol\u00e9vky a samoz\u0159ejm\u011b tal\u00ed\u0159e kimchi (tradi\u010dn\u00ed
nakl\u00e1dan\u00e9 pikantn\u00ed zel\u00ed). Fermentovan\u00e9 potraviny jsou v Koreji obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 a kimchi je z\u00e1kladem ka\u017ed\u00e9ho j\u00eddla.<\/p>\n\n\n\n
Jedn\u00edm z nej\u010dast\u011bji konzumovan\u00fdch pokrm\u016f jsou zeleninov\u00e9 placky. T\u011bsto je jednoduch\u00e9 a
k\u0159upav\u00e9 a n\u00e1pl\u0148 se skl\u00e1d\u00e1 z r\u016fzn\u00fdch druh\u016f zeleniny. Tento pokrm se obvykle pod\u00e1v\u00e1 s om\u00e1\u010dkou a \u010dasto se k n\u011bmu p\u0159id\u00e1v\u00e1 va\u0159en\u00e9 vejce jako zdroj b\u00edlkovin. Krom\u011b toho jsou v Koreji b\u011b\u017enou sn\u00eddan\u00ed tak\u00e9 sma\u017een\u00e1 r\u00fd\u017ee s kimchi a r\u00fd\u017ee s vejcem.<\/p>\n\n\n\n
11. \u010c\u00edna<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nTato zem\u011b je jednou z nejv\u011bt\u0161\u00edch na sv\u011bt\u011b co do rozlohy a po\u010dtu obyvatel. Nen\u00ed tedy p\u0159ekvapiv\u00e9, \u017ee sn\u00eddan\u011b se m\u016f\u017ee v jednotliv\u00fdch regionech v\u00fdrazn\u011b li\u0161it. Prvn\u00ed j\u00eddlo v \u010c\u00edn\u011b se rozhodn\u011b ned\u00e1 pova\u017eovat za lehk\u00e9; je sp\u00ed\u0161e vydatn\u00e9 a svou sytost\u00ed p\u0159ipom\u00edn\u00e1 ob\u011bd. Sn\u00edda\u0148ov\u00e9 menu \u010dasto zahrnuje nudle a maso, ale na rann\u00edm stole se b\u011b\u017en\u011b objevuje tak\u00e9 r\u00fd\u017ee, sma\u017een\u00e1 zelenina a hork\u00e9 pol\u00e9vky. \u010c\u00ed\u0148an\u00e9 b\u011b\u017en\u011b jed\u00ed k sn\u00eddani ku\u0159e a tak\u00e9 du\u0161en\u00e9 knedl\u00edky, kter\u00e9 mohou b\u00fdt pln\u011bn\u00e9 r\u016fzn\u00fdmi n\u00e1pln\u011bmi nebo pod\u00e1van\u00e9 bez nich. N\u00e1pln\u011b se li\u0161\u00ed, od masa a fazol\u00ed po sladk\u00fd s\u00fdr a d\u017eemy.<\/p>\n\n\n\n
Zaj\u00edmav\u00fdm pokrmem na sn\u00edda\u0148ov\u00e9m stole je you tiao, co\u017e jsou sma\u017een\u00e9 t\u011bstov\u00e9 ty\u010dinky.
Ty se p\u0159ed konzumac\u00ed obvykle nam\u00e1\u010dej\u00ed do tepl\u00e9ho s\u00f3jov\u00e9ho ml\u00e9ka. Krom\u011b toho jsou velmi obl\u00edben\u00e9 \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky, kter\u00e9 se \u010dasto konzumuj\u00ed r\u00e1no. Co se t\u00fd\u010de n\u00e1poj\u016f, tradi\u010dn\u00ed volbou je \u010daj, a\u010dkoli mlad\u0161\u00ed lid\u00e9 ve m\u011bstech \u010dasto d\u00e1vaj\u00ed p\u0159ednost k\u00e1v\u011b.<\/p>\n\n\n\n
12. Sn\u00eddan\u011b na Ukrajin\u011b<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nNa Ukrajin\u011b je tradi\u010dn\u00ed sn\u00eddan\u011b \u010dasto vydatn\u00e1 a \u00fatuln\u00e1, aby \u010dlov\u011bk mohl za\u010d\u00edt den s teplem a energi\u00ed. Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f jsou syrnyky \u2013 mal\u00e9, nad\u00fdchan\u00e9 s\u00fdrov\u00e9 pala\u010dinky vyroben\u00e9 z tvarohu (m\u011bkk\u00e9ho s\u00fdra podobn\u00e9ho ricott\u011b) sm\u00edchan\u00e9ho s moukou, vejci a cukrem, kter\u00e9 se pak sma\u017e\u00ed do zlatova. Syrnyky se obvykle pod\u00e1vaj\u00ed s trochou zakysan\u00e9 smetany, d\u017eemu nebo medu, co\u017e z nich d\u011bl\u00e1 sladkou a pikantn\u00ed pochoutku. Krom\u011b syrnyky si Ukrajinci pochutn\u00e1vaj\u00ed na ka\u0161i (druh ovesn\u00e9 ka\u0161e, \u010dasto z pohanky nebo ovsa), chlebu s m\u00e1slem a \u010derstv\u011b p\u0159ipraven\u00e9m \u010daji nebo k\u00e1v\u011b. Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di slan\u00e9 j\u00eddlo, jsou b\u011b\u017en\u00e9 tak\u00e9 uzeniny, s\u00fdry a vejce, kter\u00e9 zaji\u0161\u0165uj\u00ed, \u017ee sn\u00eddan\u011b je vydatn\u00e1 a v\u00fd\u017eivn\u00e1. Tato kombinace jednoduch\u00fdch, ale chutn\u00fdch pokrm\u016f odr\u00e1\u017e\u00ed bohat\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed Ukrajiny a jej\u00ed zam\u011b\u0159en\u00ed na zdrav\u00e1, dom\u00e1c\u00ed j\u00eddla.<\/p>\n\n\n\n
13. Egypt<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nJedno z nejstar\u0161\u00edch m\u00edst na sv\u011bt\u011b za\u010d\u00edn\u00e1 den pom\u011brn\u011b zaj\u00edmav\u00fdm v\u00fdb\u011brem pokrm\u016f. Nejobl\u00edben\u011bj\u0161\u00ed z nich je ful, pochoutka z fazol\u00ed.
Ty se dus\u00ed a dochucuj\u00ed petr\u017eelkou, km\u00ednem, citronem, cibul\u00ed a chilli. Pokrm se
obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi vejci a zeleninou nakr\u00e1jenou na kostky. Na stole nechyb\u00ed ani pita chl\u00e9b. Tato tradi\u010dn\u00ed sn\u00eddan\u011b je skv\u011bl\u00fdm zp\u016fsobem, jak za\u010d\u00edt den, proto\u017ee dod\u00e1v\u00e1 t\u011blu d\u016fle\u017eit\u00e9 \u017eiviny. Krom\u011b toho se na egyptsk\u00e9m sn\u00edda\u0148ov\u00e9m stole objevuje baladi (tradi\u010dn\u00ed ploch\u00fd chl\u00e9b z celozrnn\u00e9 mouky) a shakshuka (pokrm z vajec va\u0159en\u00fdch v om\u00e1\u010dce z raj\u010dat, chilli papri\u010dek a cibule). Tato sn\u00eddan\u011b se obvykle pod\u00e1v\u00e1 s \u0161\u00e1lkem lahodn\u00e9 arabsk\u00e9 k\u00e1vy.<\/p>\n\n\n\n
14. Indick\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
\n- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
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<\/figure>\n\n\n\nA\u010dkoli se kulin\u00e1\u0159sk\u00e9 preference li\u0161\u00ed st\u00e1t od st\u00e1tu, proto\u017ee Spojen\u00e9 st\u00e1ty jsou rozlehl\u00e9, existuj\u00ed
n\u011bkter\u00e9 spole\u010dn\u00e9 rysy ve v\u00fdb\u011bru sn\u00eddan\u00ed. Ameri\u010dan\u00e9 si r\u00e1no vychutn\u00e1vaj\u00ed rozmanitou \u0161k\u00e1lu pokrm\u016f, kter\u00e9 zahrnuj\u00ed slan\u00e9 i sladk\u00e9 varianty. Tento p\u0159\u00edstup je do jist\u00e9 m\u00edry podobn\u00fd
tradi\u010dn\u00ed anglick\u00e9 sn\u00eddani. Typick\u00e1 americk\u00e1 sn\u00eddan\u011b \u010dasto zahrnuje vejce, s\u00fdr, tenkou, k\u0159upavou sma\u017eenou slaninu, toast a pala\u010dinky. Pala\u010dinky se obvykle pod\u00e1vaj\u00ed s m\u00e1slem
a javorov\u00fdm sirupem a mohou b\u00fdt posypan\u00e9 bobulemi, ovocem, \u010dokol\u00e1dou nebo r\u016fzn\u00fdmi d\u017eemy. Na rozd\u00edl od evropsk\u00fdch pala\u010dinek jsou americk\u00e9 pala\u010dinky nad\u00fdchan\u00e9 a siln\u00e9 a ne v\u017edy se jed\u00ed s n\u011b\u010d\u00edm sladk\u00fdm. N\u011bkdy se p\u0159id\u00e1v\u00e1 slanina nebo klob\u00e1sa, aby se vyv\u00e1\u017eila chu\u0165.<\/p>\n\n\n\n
Nejobl\u00edben\u011bj\u0161\u00edmi rann\u00edmi n\u00e1poji ve Spojen\u00fdch st\u00e1tech jsou k\u00e1va a \u010derstv\u011b vyma\u010dkan\u00fd pomeran\u010dov\u00fd d\u017eus. Na sn\u00edda\u0148ov\u00e9m stole se tak\u00e9 \u010dasto objevuj\u00ed vafle, ku\u0159e a avok\u00e1dov\u00fd toast. Dal\u0161\u00ed zaj\u00edmavou variantou americk\u00e9 sn\u00eddan\u011b je bagel, druh pe\u010diva s n\u00e1pln\u00ed. Tradi\u010dn\u011b se bagely pln\u00ed Nutellou, marmel\u00e1dou nebo o\u0159echov\u00fdm m\u00e1slem, ale dnes existuje mnoho variant. Lze do nich p\u0159idat nap\u0159\u00edklad \u0161unku, slaninu nebo lososa se smetanov\u00fdm s\u00fdrem. Bagely a k\u00e1va jsou ide\u00e1ln\u00ed sn\u00eddan\u00ed pro zanepr\u00e1zdn\u011bn\u00e9 lidi ve velk\u00fdch m\u011bstech, kte\u0159\u00ed je \u010dasto jed\u00ed na cest\u011b do pr\u00e1ce.<\/p>\n\n\n\n
10. Sn\u00eddan\u011b v Koreji<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nKorejci v\u011bd\u00ed, jak si vychutnat dobr\u00e1 j\u00eddla \u2013 sn\u00eddan\u011b v t\u00e9to zemi jsou obvykle velmi
vydatn\u00e9 a \u010dasto p\u0159ipom\u00ednaj\u00ed sp\u00ed\u0161e ob\u011bd. Typick\u00e1 korejsk\u00e1 sn\u00eddan\u011b se skl\u00e1d\u00e1 z r\u00fd\u017ee, ryb nebo hov\u011bz\u00edho masa, n\u011bkolika p\u0159\u00edloh, zeleninov\u00e9 pol\u00e9vky a samoz\u0159ejm\u011b tal\u00ed\u0159e kimchi (tradi\u010dn\u00ed
nakl\u00e1dan\u00e9 pikantn\u00ed zel\u00ed). Fermentovan\u00e9 potraviny jsou v Koreji obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 a kimchi je z\u00e1kladem ka\u017ed\u00e9ho j\u00eddla.<\/p>\n\n\n\n
Jedn\u00edm z nej\u010dast\u011bji konzumovan\u00fdch pokrm\u016f jsou zeleninov\u00e9 placky. T\u011bsto je jednoduch\u00e9 a
k\u0159upav\u00e9 a n\u00e1pl\u0148 se skl\u00e1d\u00e1 z r\u016fzn\u00fdch druh\u016f zeleniny. Tento pokrm se obvykle pod\u00e1v\u00e1 s om\u00e1\u010dkou a \u010dasto se k n\u011bmu p\u0159id\u00e1v\u00e1 va\u0159en\u00e9 vejce jako zdroj b\u00edlkovin. Krom\u011b toho jsou v Koreji b\u011b\u017enou sn\u00eddan\u00ed tak\u00e9 sma\u017een\u00e1 r\u00fd\u017ee s kimchi a r\u00fd\u017ee s vejcem.<\/p>\n\n\n\n
11. \u010c\u00edna<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nTato zem\u011b je jednou z nejv\u011bt\u0161\u00edch na sv\u011bt\u011b co do rozlohy a po\u010dtu obyvatel. Nen\u00ed tedy p\u0159ekvapiv\u00e9, \u017ee sn\u00eddan\u011b se m\u016f\u017ee v jednotliv\u00fdch regionech v\u00fdrazn\u011b li\u0161it. Prvn\u00ed j\u00eddlo v \u010c\u00edn\u011b se rozhodn\u011b ned\u00e1 pova\u017eovat za lehk\u00e9; je sp\u00ed\u0161e vydatn\u00e9 a svou sytost\u00ed p\u0159ipom\u00edn\u00e1 ob\u011bd. Sn\u00edda\u0148ov\u00e9 menu \u010dasto zahrnuje nudle a maso, ale na rann\u00edm stole se b\u011b\u017en\u011b objevuje tak\u00e9 r\u00fd\u017ee, sma\u017een\u00e1 zelenina a hork\u00e9 pol\u00e9vky. \u010c\u00ed\u0148an\u00e9 b\u011b\u017en\u011b jed\u00ed k sn\u00eddani ku\u0159e a tak\u00e9 du\u0161en\u00e9 knedl\u00edky, kter\u00e9 mohou b\u00fdt pln\u011bn\u00e9 r\u016fzn\u00fdmi n\u00e1pln\u011bmi nebo pod\u00e1van\u00e9 bez nich. N\u00e1pln\u011b se li\u0161\u00ed, od masa a fazol\u00ed po sladk\u00fd s\u00fdr a d\u017eemy.<\/p>\n\n\n\n
Zaj\u00edmav\u00fdm pokrmem na sn\u00edda\u0148ov\u00e9m stole je you tiao, co\u017e jsou sma\u017een\u00e9 t\u011bstov\u00e9 ty\u010dinky.
Ty se p\u0159ed konzumac\u00ed obvykle nam\u00e1\u010dej\u00ed do tepl\u00e9ho s\u00f3jov\u00e9ho ml\u00e9ka. Krom\u011b toho jsou velmi obl\u00edben\u00e9 \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky, kter\u00e9 se \u010dasto konzumuj\u00ed r\u00e1no. Co se t\u00fd\u010de n\u00e1poj\u016f, tradi\u010dn\u00ed volbou je \u010daj, a\u010dkoli mlad\u0161\u00ed lid\u00e9 ve m\u011bstech \u010dasto d\u00e1vaj\u00ed p\u0159ednost k\u00e1v\u011b.<\/p>\n\n\n\n
12. Sn\u00eddan\u011b na Ukrajin\u011b<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nNa Ukrajin\u011b je tradi\u010dn\u00ed sn\u00eddan\u011b \u010dasto vydatn\u00e1 a \u00fatuln\u00e1, aby \u010dlov\u011bk mohl za\u010d\u00edt den s teplem a energi\u00ed. Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f jsou syrnyky \u2013 mal\u00e9, nad\u00fdchan\u00e9 s\u00fdrov\u00e9 pala\u010dinky vyroben\u00e9 z tvarohu (m\u011bkk\u00e9ho s\u00fdra podobn\u00e9ho ricott\u011b) sm\u00edchan\u00e9ho s moukou, vejci a cukrem, kter\u00e9 se pak sma\u017e\u00ed do zlatova. Syrnyky se obvykle pod\u00e1vaj\u00ed s trochou zakysan\u00e9 smetany, d\u017eemu nebo medu, co\u017e z nich d\u011bl\u00e1 sladkou a pikantn\u00ed pochoutku. Krom\u011b syrnyky si Ukrajinci pochutn\u00e1vaj\u00ed na ka\u0161i (druh ovesn\u00e9 ka\u0161e, \u010dasto z pohanky nebo ovsa), chlebu s m\u00e1slem a \u010derstv\u011b p\u0159ipraven\u00e9m \u010daji nebo k\u00e1v\u011b. Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di slan\u00e9 j\u00eddlo, jsou b\u011b\u017en\u00e9 tak\u00e9 uzeniny, s\u00fdry a vejce, kter\u00e9 zaji\u0161\u0165uj\u00ed, \u017ee sn\u00eddan\u011b je vydatn\u00e1 a v\u00fd\u017eivn\u00e1. Tato kombinace jednoduch\u00fdch, ale chutn\u00fdch pokrm\u016f odr\u00e1\u017e\u00ed bohat\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed Ukrajiny a jej\u00ed zam\u011b\u0159en\u00ed na zdrav\u00e1, dom\u00e1c\u00ed j\u00eddla.<\/p>\n\n\n\n
13. Egypt<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nJedno z nejstar\u0161\u00edch m\u00edst na sv\u011bt\u011b za\u010d\u00edn\u00e1 den pom\u011brn\u011b zaj\u00edmav\u00fdm v\u00fdb\u011brem pokrm\u016f. Nejobl\u00edben\u011bj\u0161\u00ed z nich je ful, pochoutka z fazol\u00ed.
Ty se dus\u00ed a dochucuj\u00ed petr\u017eelkou, km\u00ednem, citronem, cibul\u00ed a chilli. Pokrm se
obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi vejci a zeleninou nakr\u00e1jenou na kostky. Na stole nechyb\u00ed ani pita chl\u00e9b. Tato tradi\u010dn\u00ed sn\u00eddan\u011b je skv\u011bl\u00fdm zp\u016fsobem, jak za\u010d\u00edt den, proto\u017ee dod\u00e1v\u00e1 t\u011blu d\u016fle\u017eit\u00e9 \u017eiviny. Krom\u011b toho se na egyptsk\u00e9m sn\u00edda\u0148ov\u00e9m stole objevuje baladi (tradi\u010dn\u00ed ploch\u00fd chl\u00e9b z celozrnn\u00e9 mouky) a shakshuka (pokrm z vajec va\u0159en\u00fdch v om\u00e1\u010dce z raj\u010dat, chilli papri\u010dek a cibule). Tato sn\u00eddan\u011b se obvykle pod\u00e1v\u00e1 s \u0161\u00e1lkem lahodn\u00e9 arabsk\u00e9 k\u00e1vy.<\/p>\n\n\n\n
14. Indick\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
\n- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
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<\/figure>\n\n\n\nKorejci v\u011bd\u00ed, jak si vychutnat dobr\u00e1 j\u00eddla \u2013 sn\u00eddan\u011b v t\u00e9to zemi jsou obvykle velmi
vydatn\u00e9 a \u010dasto p\u0159ipom\u00ednaj\u00ed sp\u00ed\u0161e ob\u011bd. Typick\u00e1 korejsk\u00e1 sn\u00eddan\u011b se skl\u00e1d\u00e1 z r\u00fd\u017ee, ryb nebo hov\u011bz\u00edho masa, n\u011bkolika p\u0159\u00edloh, zeleninov\u00e9 pol\u00e9vky a samoz\u0159ejm\u011b tal\u00ed\u0159e kimchi (tradi\u010dn\u00ed
nakl\u00e1dan\u00e9 pikantn\u00ed zel\u00ed). Fermentovan\u00e9 potraviny jsou v Koreji obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 a kimchi je z\u00e1kladem ka\u017ed\u00e9ho j\u00eddla.<\/p>\n\n\n\n
Jedn\u00edm z nej\u010dast\u011bji konzumovan\u00fdch pokrm\u016f jsou zeleninov\u00e9 placky. T\u011bsto je jednoduch\u00e9 a
k\u0159upav\u00e9 a n\u00e1pl\u0148 se skl\u00e1d\u00e1 z r\u016fzn\u00fdch druh\u016f zeleniny. Tento pokrm se obvykle pod\u00e1v\u00e1 s om\u00e1\u010dkou a \u010dasto se k n\u011bmu p\u0159id\u00e1v\u00e1 va\u0159en\u00e9 vejce jako zdroj b\u00edlkovin. Krom\u011b toho jsou v Koreji b\u011b\u017enou sn\u00eddan\u00ed tak\u00e9 sma\u017een\u00e1 r\u00fd\u017ee s kimchi a r\u00fd\u017ee s vejcem.<\/p>\n\n\n\n
11. \u010c\u00edna<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nTato zem\u011b je jednou z nejv\u011bt\u0161\u00edch na sv\u011bt\u011b co do rozlohy a po\u010dtu obyvatel. Nen\u00ed tedy p\u0159ekvapiv\u00e9, \u017ee sn\u00eddan\u011b se m\u016f\u017ee v jednotliv\u00fdch regionech v\u00fdrazn\u011b li\u0161it. Prvn\u00ed j\u00eddlo v \u010c\u00edn\u011b se rozhodn\u011b ned\u00e1 pova\u017eovat za lehk\u00e9; je sp\u00ed\u0161e vydatn\u00e9 a svou sytost\u00ed p\u0159ipom\u00edn\u00e1 ob\u011bd. Sn\u00edda\u0148ov\u00e9 menu \u010dasto zahrnuje nudle a maso, ale na rann\u00edm stole se b\u011b\u017en\u011b objevuje tak\u00e9 r\u00fd\u017ee, sma\u017een\u00e1 zelenina a hork\u00e9 pol\u00e9vky. \u010c\u00ed\u0148an\u00e9 b\u011b\u017en\u011b jed\u00ed k sn\u00eddani ku\u0159e a tak\u00e9 du\u0161en\u00e9 knedl\u00edky, kter\u00e9 mohou b\u00fdt pln\u011bn\u00e9 r\u016fzn\u00fdmi n\u00e1pln\u011bmi nebo pod\u00e1van\u00e9 bez nich. N\u00e1pln\u011b se li\u0161\u00ed, od masa a fazol\u00ed po sladk\u00fd s\u00fdr a d\u017eemy.<\/p>\n\n\n\n
Zaj\u00edmav\u00fdm pokrmem na sn\u00edda\u0148ov\u00e9m stole je you tiao, co\u017e jsou sma\u017een\u00e9 t\u011bstov\u00e9 ty\u010dinky.
Ty se p\u0159ed konzumac\u00ed obvykle nam\u00e1\u010dej\u00ed do tepl\u00e9ho s\u00f3jov\u00e9ho ml\u00e9ka. Krom\u011b toho jsou velmi obl\u00edben\u00e9 \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky, kter\u00e9 se \u010dasto konzumuj\u00ed r\u00e1no. Co se t\u00fd\u010de n\u00e1poj\u016f, tradi\u010dn\u00ed volbou je \u010daj, a\u010dkoli mlad\u0161\u00ed lid\u00e9 ve m\u011bstech \u010dasto d\u00e1vaj\u00ed p\u0159ednost k\u00e1v\u011b.<\/p>\n\n\n\n
12. Sn\u00eddan\u011b na Ukrajin\u011b<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nNa Ukrajin\u011b je tradi\u010dn\u00ed sn\u00eddan\u011b \u010dasto vydatn\u00e1 a \u00fatuln\u00e1, aby \u010dlov\u011bk mohl za\u010d\u00edt den s teplem a energi\u00ed. Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f jsou syrnyky \u2013 mal\u00e9, nad\u00fdchan\u00e9 s\u00fdrov\u00e9 pala\u010dinky vyroben\u00e9 z tvarohu (m\u011bkk\u00e9ho s\u00fdra podobn\u00e9ho ricott\u011b) sm\u00edchan\u00e9ho s moukou, vejci a cukrem, kter\u00e9 se pak sma\u017e\u00ed do zlatova. Syrnyky se obvykle pod\u00e1vaj\u00ed s trochou zakysan\u00e9 smetany, d\u017eemu nebo medu, co\u017e z nich d\u011bl\u00e1 sladkou a pikantn\u00ed pochoutku. Krom\u011b syrnyky si Ukrajinci pochutn\u00e1vaj\u00ed na ka\u0161i (druh ovesn\u00e9 ka\u0161e, \u010dasto z pohanky nebo ovsa), chlebu s m\u00e1slem a \u010derstv\u011b p\u0159ipraven\u00e9m \u010daji nebo k\u00e1v\u011b. Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di slan\u00e9 j\u00eddlo, jsou b\u011b\u017en\u00e9 tak\u00e9 uzeniny, s\u00fdry a vejce, kter\u00e9 zaji\u0161\u0165uj\u00ed, \u017ee sn\u00eddan\u011b je vydatn\u00e1 a v\u00fd\u017eivn\u00e1. Tato kombinace jednoduch\u00fdch, ale chutn\u00fdch pokrm\u016f odr\u00e1\u017e\u00ed bohat\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed Ukrajiny a jej\u00ed zam\u011b\u0159en\u00ed na zdrav\u00e1, dom\u00e1c\u00ed j\u00eddla.<\/p>\n\n\n\n
13. Egypt<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nJedno z nejstar\u0161\u00edch m\u00edst na sv\u011bt\u011b za\u010d\u00edn\u00e1 den pom\u011brn\u011b zaj\u00edmav\u00fdm v\u00fdb\u011brem pokrm\u016f. Nejobl\u00edben\u011bj\u0161\u00ed z nich je ful, pochoutka z fazol\u00ed.
Ty se dus\u00ed a dochucuj\u00ed petr\u017eelkou, km\u00ednem, citronem, cibul\u00ed a chilli. Pokrm se
obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi vejci a zeleninou nakr\u00e1jenou na kostky. Na stole nechyb\u00ed ani pita chl\u00e9b. Tato tradi\u010dn\u00ed sn\u00eddan\u011b je skv\u011bl\u00fdm zp\u016fsobem, jak za\u010d\u00edt den, proto\u017ee dod\u00e1v\u00e1 t\u011blu d\u016fle\u017eit\u00e9 \u017eiviny. Krom\u011b toho se na egyptsk\u00e9m sn\u00edda\u0148ov\u00e9m stole objevuje baladi (tradi\u010dn\u00ed ploch\u00fd chl\u00e9b z celozrnn\u00e9 mouky) a shakshuka (pokrm z vajec va\u0159en\u00fdch v om\u00e1\u010dce z raj\u010dat, chilli papri\u010dek a cibule). Tato sn\u00eddan\u011b se obvykle pod\u00e1v\u00e1 s \u0161\u00e1lkem lahodn\u00e9 arabsk\u00e9 k\u00e1vy.<\/p>\n\n\n\n
14. Indick\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
\n- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
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<\/figure>\n\n\n\nTato zem\u011b je jednou z nejv\u011bt\u0161\u00edch na sv\u011bt\u011b co do rozlohy a po\u010dtu obyvatel. Nen\u00ed tedy p\u0159ekvapiv\u00e9, \u017ee sn\u00eddan\u011b se m\u016f\u017ee v jednotliv\u00fdch regionech v\u00fdrazn\u011b li\u0161it. Prvn\u00ed j\u00eddlo v \u010c\u00edn\u011b se rozhodn\u011b ned\u00e1 pova\u017eovat za lehk\u00e9; je sp\u00ed\u0161e vydatn\u00e9 a svou sytost\u00ed p\u0159ipom\u00edn\u00e1 ob\u011bd. Sn\u00edda\u0148ov\u00e9 menu \u010dasto zahrnuje nudle a maso, ale na rann\u00edm stole se b\u011b\u017en\u011b objevuje tak\u00e9 r\u00fd\u017ee, sma\u017een\u00e1 zelenina a hork\u00e9 pol\u00e9vky. \u010c\u00ed\u0148an\u00e9 b\u011b\u017en\u011b jed\u00ed k sn\u00eddani ku\u0159e a tak\u00e9 du\u0161en\u00e9 knedl\u00edky, kter\u00e9 mohou b\u00fdt pln\u011bn\u00e9 r\u016fzn\u00fdmi n\u00e1pln\u011bmi nebo pod\u00e1van\u00e9 bez nich. N\u00e1pln\u011b se li\u0161\u00ed, od masa a fazol\u00ed po sladk\u00fd s\u00fdr a d\u017eemy.<\/p>\n\n\n\n
Zaj\u00edmav\u00fdm pokrmem na sn\u00edda\u0148ov\u00e9m stole je you tiao, co\u017e jsou sma\u017een\u00e9 t\u011bstov\u00e9 ty\u010dinky.
Ty se p\u0159ed konzumac\u00ed obvykle nam\u00e1\u010dej\u00ed do tepl\u00e9ho s\u00f3jov\u00e9ho ml\u00e9ka. Krom\u011b toho jsou velmi obl\u00edben\u00e9 \u010d\u00ednsk\u00e9 knedl\u00ed\u010dky, kter\u00e9 se \u010dasto konzumuj\u00ed r\u00e1no. Co se t\u00fd\u010de n\u00e1poj\u016f, tradi\u010dn\u00ed volbou je \u010daj, a\u010dkoli mlad\u0161\u00ed lid\u00e9 ve m\u011bstech \u010dasto d\u00e1vaj\u00ed p\u0159ednost k\u00e1v\u011b.<\/p>\n\n\n\n
12. Sn\u00eddan\u011b na Ukrajin\u011b<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nNa Ukrajin\u011b je tradi\u010dn\u00ed sn\u00eddan\u011b \u010dasto vydatn\u00e1 a \u00fatuln\u00e1, aby \u010dlov\u011bk mohl za\u010d\u00edt den s teplem a energi\u00ed. Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f jsou syrnyky \u2013 mal\u00e9, nad\u00fdchan\u00e9 s\u00fdrov\u00e9 pala\u010dinky vyroben\u00e9 z tvarohu (m\u011bkk\u00e9ho s\u00fdra podobn\u00e9ho ricott\u011b) sm\u00edchan\u00e9ho s moukou, vejci a cukrem, kter\u00e9 se pak sma\u017e\u00ed do zlatova. Syrnyky se obvykle pod\u00e1vaj\u00ed s trochou zakysan\u00e9 smetany, d\u017eemu nebo medu, co\u017e z nich d\u011bl\u00e1 sladkou a pikantn\u00ed pochoutku. Krom\u011b syrnyky si Ukrajinci pochutn\u00e1vaj\u00ed na ka\u0161i (druh ovesn\u00e9 ka\u0161e, \u010dasto z pohanky nebo ovsa), chlebu s m\u00e1slem a \u010derstv\u011b p\u0159ipraven\u00e9m \u010daji nebo k\u00e1v\u011b. Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di slan\u00e9 j\u00eddlo, jsou b\u011b\u017en\u00e9 tak\u00e9 uzeniny, s\u00fdry a vejce, kter\u00e9 zaji\u0161\u0165uj\u00ed, \u017ee sn\u00eddan\u011b je vydatn\u00e1 a v\u00fd\u017eivn\u00e1. Tato kombinace jednoduch\u00fdch, ale chutn\u00fdch pokrm\u016f odr\u00e1\u017e\u00ed bohat\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed Ukrajiny a jej\u00ed zam\u011b\u0159en\u00ed na zdrav\u00e1, dom\u00e1c\u00ed j\u00eddla.<\/p>\n\n\n\n
13. Egypt<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nJedno z nejstar\u0161\u00edch m\u00edst na sv\u011bt\u011b za\u010d\u00edn\u00e1 den pom\u011brn\u011b zaj\u00edmav\u00fdm v\u00fdb\u011brem pokrm\u016f. Nejobl\u00edben\u011bj\u0161\u00ed z nich je ful, pochoutka z fazol\u00ed.
Ty se dus\u00ed a dochucuj\u00ed petr\u017eelkou, km\u00ednem, citronem, cibul\u00ed a chilli. Pokrm se
obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi vejci a zeleninou nakr\u00e1jenou na kostky. Na stole nechyb\u00ed ani pita chl\u00e9b. Tato tradi\u010dn\u00ed sn\u00eddan\u011b je skv\u011bl\u00fdm zp\u016fsobem, jak za\u010d\u00edt den, proto\u017ee dod\u00e1v\u00e1 t\u011blu d\u016fle\u017eit\u00e9 \u017eiviny. Krom\u011b toho se na egyptsk\u00e9m sn\u00edda\u0148ov\u00e9m stole objevuje baladi (tradi\u010dn\u00ed ploch\u00fd chl\u00e9b z celozrnn\u00e9 mouky) a shakshuka (pokrm z vajec va\u0159en\u00fdch v om\u00e1\u010dce z raj\u010dat, chilli papri\u010dek a cibule). Tato sn\u00eddan\u011b se obvykle pod\u00e1v\u00e1 s \u0161\u00e1lkem lahodn\u00e9 arabsk\u00e9 k\u00e1vy.<\/p>\n\n\n\n
14. Indick\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
\n- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
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<\/figure>\n\n\n\nNa Ukrajin\u011b je tradi\u010dn\u00ed sn\u00eddan\u011b \u010dasto vydatn\u00e1 a \u00fatuln\u00e1, aby \u010dlov\u011bk mohl za\u010d\u00edt den s teplem a energi\u00ed. Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch pokrm\u016f jsou syrnyky \u2013 mal\u00e9, nad\u00fdchan\u00e9 s\u00fdrov\u00e9 pala\u010dinky vyroben\u00e9 z tvarohu (m\u011bkk\u00e9ho s\u00fdra podobn\u00e9ho ricott\u011b) sm\u00edchan\u00e9ho s moukou, vejci a cukrem, kter\u00e9 se pak sma\u017e\u00ed do zlatova. Syrnyky se obvykle pod\u00e1vaj\u00ed s trochou zakysan\u00e9 smetany, d\u017eemu nebo medu, co\u017e z nich d\u011bl\u00e1 sladkou a pikantn\u00ed pochoutku. Krom\u011b syrnyky si Ukrajinci pochutn\u00e1vaj\u00ed na ka\u0161i (druh ovesn\u00e9 ka\u0161e, \u010dasto z pohanky nebo ovsa), chlebu s m\u00e1slem a \u010derstv\u011b p\u0159ipraven\u00e9m \u010daji nebo k\u00e1v\u011b. Pro ty, kte\u0159\u00ed maj\u00ed r\u00e1di slan\u00e9 j\u00eddlo, jsou b\u011b\u017en\u00e9 tak\u00e9 uzeniny, s\u00fdry a vejce, kter\u00e9 zaji\u0161\u0165uj\u00ed, \u017ee sn\u00eddan\u011b je vydatn\u00e1 a v\u00fd\u017eivn\u00e1. Tato kombinace jednoduch\u00fdch, ale chutn\u00fdch pokrm\u016f odr\u00e1\u017e\u00ed bohat\u00e9 kulin\u00e1\u0159sk\u00e9 d\u011bdictv\u00ed Ukrajiny a jej\u00ed zam\u011b\u0159en\u00ed na zdrav\u00e1, dom\u00e1c\u00ed j\u00eddla.<\/p>\n\n\n\n
13. Egypt<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nJedno z nejstar\u0161\u00edch m\u00edst na sv\u011bt\u011b za\u010d\u00edn\u00e1 den pom\u011brn\u011b zaj\u00edmav\u00fdm v\u00fdb\u011brem pokrm\u016f. Nejobl\u00edben\u011bj\u0161\u00ed z nich je ful, pochoutka z fazol\u00ed.
Ty se dus\u00ed a dochucuj\u00ed petr\u017eelkou, km\u00ednem, citronem, cibul\u00ed a chilli. Pokrm se
obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi vejci a zeleninou nakr\u00e1jenou na kostky. Na stole nechyb\u00ed ani pita chl\u00e9b. Tato tradi\u010dn\u00ed sn\u00eddan\u011b je skv\u011bl\u00fdm zp\u016fsobem, jak za\u010d\u00edt den, proto\u017ee dod\u00e1v\u00e1 t\u011blu d\u016fle\u017eit\u00e9 \u017eiviny. Krom\u011b toho se na egyptsk\u00e9m sn\u00edda\u0148ov\u00e9m stole objevuje baladi (tradi\u010dn\u00ed ploch\u00fd chl\u00e9b z celozrnn\u00e9 mouky) a shakshuka (pokrm z vajec va\u0159en\u00fdch v om\u00e1\u010dce z raj\u010dat, chilli papri\u010dek a cibule). Tato sn\u00eddan\u011b se obvykle pod\u00e1v\u00e1 s \u0161\u00e1lkem lahodn\u00e9 arabsk\u00e9 k\u00e1vy.<\/p>\n\n\n\n
14. Indick\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
\n- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog\" \/>\n<meta property=\"og:description\" content=\"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/\" \/>\n<meta property=\"og:site_name\" content=\"AENO-Blog\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-26T17:32:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-26T17:33:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aeno.com\/blog\/wp-content\/uploads\/2024\/12\/11-4.png\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tatyana Ryzhova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tatyana Ryzhova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"14 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/\",\"url\":\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/\",\"name\":\"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog\",\"isPartOf\":{\"@id\":\"https:\/\/aeno.com\/blog\/#website\"},\"datePublished\":\"2025-09-26T17:32:39+00:00\",\"dateModified\":\"2025-09-26T17:33:19+00:00\",\"author\":{\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\"},\"breadcrumb\":{\"@id\":\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/aeno.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kuchyn\u011b\",\"item\":\"https:\/\/aeno.com\/blog\/cs\/category\/kitchen-cz\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/aeno.com\/blog\/#website\",\"url\":\"https:\/\/aeno.com\/blog\/\",\"name\":\"AENO-Blog\",\"description\":\"Electrodom\u00e9sticos inteligentes para el hogar\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/aeno.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/006ce6767834d433094c36f1468af9f8\",\"name\":\"Tatyana Ryzhova\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/aeno.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2697141385f10bc75e3a03cd3b7f5ad6685361d078234aecd12d7e81767e8b96?s=96&d=mm&r=g\",\"caption\":\"Tatyana Ryzhova\"},\"sameAs\":[\"https:\/\/aeno.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/","og_locale":"en_US","og_type":"article","og_title":"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog","og_description":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? 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<\/figure>\n\n\n\nJedno z nejstar\u0161\u00edch m\u00edst na sv\u011bt\u011b za\u010d\u00edn\u00e1 den pom\u011brn\u011b zaj\u00edmav\u00fdm v\u00fdb\u011brem pokrm\u016f. Nejobl\u00edben\u011bj\u0161\u00ed z nich je ful, pochoutka z fazol\u00ed.
Ty se dus\u00ed a dochucuj\u00ed petr\u017eelkou, km\u00ednem, citronem, cibul\u00ed a chilli. Pokrm se
obvykle pod\u00e1v\u00e1 s va\u0159en\u00fdmi vejci a zeleninou nakr\u00e1jenou na kostky. Na stole nechyb\u00ed ani pita chl\u00e9b. Tato tradi\u010dn\u00ed sn\u00eddan\u011b je skv\u011bl\u00fdm zp\u016fsobem, jak za\u010d\u00edt den, proto\u017ee dod\u00e1v\u00e1 t\u011blu d\u016fle\u017eit\u00e9 \u017eiviny. Krom\u011b toho se na egyptsk\u00e9m sn\u00edda\u0148ov\u00e9m stole objevuje baladi (tradi\u010dn\u00ed ploch\u00fd chl\u00e9b z celozrnn\u00e9 mouky) a shakshuka (pokrm z vajec va\u0159en\u00fdch v om\u00e1\u010dce z raj\u010dat, chilli papri\u010dek a cibule). Tato sn\u00eddan\u011b se obvykle pod\u00e1v\u00e1 s \u0161\u00e1lkem lahodn\u00e9 arabsk\u00e9 k\u00e1vy.<\/p>\n\n\n\n
14. Indick\u00e9 r\u00e1no<\/strong><\/h3>\n\n\n\n<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
\n- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog\" \/>\n<meta property=\"og:description\" content=\"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? 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<\/figure>\n\n\n\nV t\u00e9to kulturn\u011b bohat\u00e9 zemi za\u010d\u00edn\u00e1 den lahodn\u00fdm j\u00eddlem pln\u00fdm ko\u0159en\u00ed. \u010c\u00edm rozmanit\u011bj\u0161\u00ed chut\u011b va\u0161e sn\u00eddan\u011b obsahuje, t\u00edm l\u00e9pe. V Indii se v\u011b\u0159\u00ed, \u017ee ka\u017ed\u00e9 j\u00eddlo by m\u011blo obsahovat \u0161est r\u016fzn\u00fdch chut\u00ed:<\/p>\n\n\n\n
- \n
- Sladk\u00e1<\/li>\n\n\n\n
- Slan\u00e1<\/li>\n\n\n\n
- Kysel\u00e1<\/li>\n\n\n\n
- Ho\u0159k\u00e1<\/li>\n\n\n\n
- Pikantn\u00ed<\/li>\n\n\n\n
- Trpk\u00e1<\/li>\n<\/ul>\n\n\n\n
Jako jedna z nejv\u011bt\u0161\u00edch zem\u00ed sv\u011bta se Indie vyzna\u010duje v\u00fdrazn\u00fdmi region\u00e1ln\u00edmi rozd\u00edly v kuchyni. Nap\u0159\u00edklad v ji\u017en\u00ed Indii se k sn\u00eddani b\u011b\u017en\u011b pod\u00e1vaj\u00ed idlis. Jedn\u00e1 se o du\u0161en\u00e9 kol\u00e1\u010dky z fermentovan\u00e9 r\u00fd\u017ee a \u010do\u010dky. Dal\u0161\u00edm obl\u00edben\u00fdm pokrmem je dosa (pala\u010dinky z fermentovan\u00e9ho t\u011bsta), kter\u00e9 se obvykle pod\u00e1vaj\u00ed s kokosov\u00fdm chutney a zeleninov\u00fdm sambar.<\/p>\n\n\n\n
Lid\u00e9 v Indii tak\u00e9 \u010dasto sn\u00eddaj\u00ed upmu, pikantn\u00ed pokrm z krupice. Seznam sn\u00edda\u0148ov\u00fdch mo\u017enost\u00ed je rozs\u00e1hl\u00fd a chut\u011b se velmi li\u0161\u00ed d\u00edky aktivn\u00edmu pou\u017e\u00edv\u00e1n\u00ed \u0161irok\u00e9 \u0161k\u00e1ly ko\u0159en\u00ed, pro kter\u00e9 je tato \u00fa\u017easn\u00e1 zem\u011b zn\u00e1m\u00e1.<\/p>\n\n\n\n
15. R\u00e1no v Mexiku<\/strong><\/h4>\n\n\n\n
<\/figure>\n\n\n\nSn\u00eddan\u011b v Mexiku se skl\u00e1d\u00e1 z vydatn\u00fdch, barevn\u00fdch pokrm\u016f, \u010dasto s n\u00e1dechem ko\u0159en\u00ed. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou chilaquiles \u2013 sma\u017een\u00e9 tortilly s \u010dervenou nebo zelenou salsou, trhan\u00fdm ku\u0159ec\u00edm masem a fazolovou pastou. Dal\u0161\u00edm tradi\u010dn\u00edm sn\u00edda\u0148ov\u00fdm pokrmem jsou vejce pod\u00e1van\u00e1 na tortill\u00e1ch, kter\u00e1 jsou obzvl\u00e1\u0161t\u011b b\u011b\u017en\u00e1 ve venkovsk\u00fdch oblastech. Tento pokrm se \u010dasto pod\u00e1v\u00e1 s r\u00fd\u017e\u00ed, fazolemi nebo avok\u00e1dem, aby byl syt\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Churros jsou tak\u00e9 obl\u00edbenou mexickou sn\u00edda\u0148ovou pochoutkou. Tyto sma\u017een\u00e9 t\u011bstoviny jsou obalen\u00e9 cukrem a sko\u0159ic\u00ed, co\u017e z nich d\u011bl\u00e1 jednoduch\u00fd, ale syt\u00fd dezert. K churros se perfektn\u011b hod\u00ed k\u00e1va nebo hork\u00e1 \u010dokol\u00e1da, kter\u00e9 zp\u0159\u00edjemn\u00ed za\u010d\u00e1tek dne.<\/p>\n\n\n\n
Sn\u00eddan\u011b je nejen zdrojem energie, ale i v\u00fdrazem kulturn\u00ed identity. Jej\u00ed chu\u0165, vzhled a v\u016fn\u011b nastavuj\u00ed t\u00f3n cel\u00e9ho dne. A\u0165 u\u017e si r\u00e1no dop\u0159ejete kimchi, croissant nebo pohankovou ka\u0161i, ka\u017ed\u00e9 sousto je cestou kolem sv\u011bta. \u010c\u00edm v\u00edce sn\u00edda\u0148ov\u00fdch tradic pozn\u00e1te, t\u00edm bohat\u0161\u00ed budou va\u0161e z\u00e1\u017eitky \u2013 a t\u00edm barevn\u011bj\u0161\u00ed bude v\u00e1\u0161 \u017eivot.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? V \u010dl\u00e1nku Sn\u00eddan\u011bpo cel\u00e9m sv\u011bt\u011b \u2013 co lid\u00e9 jed\u00ed k sn\u00eddani? objev\u00edte rozmanit\u00e9 rann\u00ed j\u00eddla, kter\u00e1 se pod\u00e1vaj\u00ed od Turecka…\n","protected":false},"author":2,"featured_media":3444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":{"0":"post-4041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kitchen-cz"},"yoast_head":"\n
Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aeno.com\/blog\/cs\/breakfast-around-the-world-what-do-people-eat-for-breakfast-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sn\u00eddan\u011b po cel\u00e9m sv\u011bt\u011b \u2014 Co lid\u00e9 jed\u00ed k sn\u00eddani? – AENO-Blog\" \/>\n<meta property=\"og:description\" content=\"\u201eP\u0159em\u00fd\u0161leli jste n\u011bkdy, jak vypad\u00e1 tradi\u010dn\u00ed sn\u00eddan\u011b v r\u016fzn\u00fdch kultur\u00e1ch? 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