An electric grill oven multiplies your culinary skills by ten and helps you create exquisite, delicious, and incredibly aromatic dishes. Plus, using such appliances is easy. However, since the principle of operation is quite similar across devices, as well as the settings and functionality, you can use this guide for different appliances.
Cook like a chef with electric grills, whether in your home or a professional kitchen! Use this guide if you have a grill with a single or double rotating dial or an oven with Touch Control.
Electric Oven Grill ― How to Use It? Step-by-step Guide
So, how to use electric grill oven? If you have an electric oven with a grill function, the list of recipes you can prepare becomes endless. However, it’s important to understand how to use the grill on an electric oven to ensure your dishes turn out delicious and that your appliance lasts as long as possible. Understanding the settings and modes is quite easy. Here, we’ll share key tips that will make cooking easier.
How to Use Grill on Electric Oven?
It is marked on your oven’s control panel with wavy lines. Select the desired temperature using the knob or control keys.
Preheat the grill before cooking
Placing your food in a preheated grill will give the dish a golden crust. If the grill is heating up while your food is already inside, it will heat slowly and soften, producing a less crispy crust. Preheating the grill for 10-15 minutes before cooking will yield better results.
Position the rack closer to the top heating element
By placing the rack 4-6 inches from the top heating element, your dish will cook faster. For vegetables or pizza, you can place the tray lower.
Prepare ingredients according to the recipe
Grilling is just the heat treatment. For the dish to turn out tasty, season, add spices, or marinate as needed. Place the dish in the oven to develop a caramelized, flavorful crust. For meat, pat it dry with a towel or napkin beforehand to absorb excess moisture, preventing it from sticking to the tray or rack. Also, brush the tray with a little oil or butter to avoid sticking. You can also use foil as a liner.
If roasting vegetables, add olive oil or butter on top for rich flavor and aroma.
When placing several different foods on the grill at the same time, leave some space between them. This will speed up cooking and ensure even browning.
Don’t leave the grill unattended
Despite using a timer, keep an eye on your dish. This helps avoid overcooking or burning. Remember that food cooks faster on the grill than in a regular oven.
Carefully remove the dish from the grill oven and serve it
Always use a towel, mitt, and tongs to remove cooked food to avoid burns.
Tips for Using an Electric Grill Oven
When using the grill function in oven, consider the following tips:
- Choose the right temperature for different foods, defrosting after fridge, or baking.
- Use special trays, racks, and cookware that can withstand high temperatures.
- Select the appropriate cooking mode depending on what you’re preparing. Vegetables can be cooked at lower temperatures, while meat and baked goods require more time.
- Clean the grill after each use. Pay special attention to keeping the racks and drip trays where grease can be collected, you clean it manually or in the dishwasher.
Types of Grill Settings in Ovens
Multifunctional ovens, depending on the model, offer several grill options: full grill, half grill, or fan-assisted grill. Pay attention to these features when choosing which model to buy.
- A full grill is better for large portions of food.
- A half grill heats faster and is ideal for cooking one or two portions at a time.
- A fan-assisted grill is perfect for cooking specific dishes, particularly meats and fish steaks.
How to Use the Device
Grills can be controlled using knobs or a touch display.
Knob Control
For knob-controlled models, select the grill mode by turning the knob to the grill position, set the thermostat knob to the required temperature, and the timer knob to the desired cooking time.
Touch Control
If you have a model with touch control, you perform the same settings using the buttons on the digital menu. After selecting the desired setting, press OK and move to the next one. To start the grill, press START. If you want to stop the grill before the timer finishes, press STOP on the display.
Models with Dual Grills
For models with dual grills, separate settings should be applied for the upper and lower heating elements.
How to Properly Clean the Electric Grill
Wait for the grill oven to cool down to avoid burns. In the meantime, prepare a mild detergent and a dishwashing cloth or sponge. Once the oven has cooled, remove the tray or rack, wipe it down from grease residue, and allow it to dry. Wipe the inside of the oven as well. Clean the door from stains, grease, and streaks as needed. If not cleaned right away, baked-on dirt will be harder to remove later.
What to Cook in an Electric Grill Oven?
With the help of a grill oven, you can create true culinary masterpieces. Be sure to try grilling:
- Meat ― chicken, steaks, chops, or patties. It’s incredibly delicious.
- Pizza ― the grill function will help you achieve the perfect crust.
- Vegetables ― asparagus, broccoli, eggplant, and bell peppers turn out exceptionally well on the grill.
- Salmon or trout fillets grill quickly at high temperatures, and it’s absolutely mouthwatering.
Remember to keep the grill door closed while cooking to ensure proper cooking results.
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Tatyana Ryzhova
