Imagine the intoxicating aroma of a homemade pizza, fresh from the stove, with golden, simmering cheese and a medley of tantalizing toppings. Whether you’re hosting a friendly party or simply craving a comforting meal, crafting your pizza chef-d’oeuvre is a gratifying and mouthwatering endeavor. In our written piece of advice, we’ll walk you through a homemade pizza recipe, lay out delectable toppings, and provide valuable instructions for gaining your pizza perfection!
Homemade pizza recipe: core components
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 3/4 mug warm water (about 110 °F or 43 °C)
- 2 mugs all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper as you prefer
- 1,5 mug grated mozzarella cheese
- your toppings selection (e.g., chopped tomatoes, olives, champignons, paprika, pepperoni, fresh basil)
Let’s begin the culinary journey
1. In a small dish, blend the active dry yeast, sugar, and lukewarm water. Leave it for 5 minutes to become foamy, giving the sign of the yeast’s activation.
In a larger pan, mix the flour and salt, crafting a well in the center.
Put the yeast mix and olive oil into the well. Accurately integrate the dry components into the wet mix, shaping a cohesive dough.
Knead the dough for nearly 5 minutes till it shapes into mellow and elastic form.
Seat the dough in a sprinkled bowl, coat it with a clean cloth, and leave it until it doubles.
2. In a saucepan, jumble the chopped tomatoes, oregano and basil, salt, and pepper. Simmer the sauce over heat for around 10 minutes, letting the flavors to blend.
3. Prewarm your oven to a toasty 475 °F (245 °C).
4. As the dough rises, carefully poke it to move out extra air. On a floured table, roll out the dough into the pizza shape you wish. Unveil your imagination to the maximum! Gently move the rolled-out dough onto the peel.
5. Craft your culinary masterpiece.
Stretch a bountiful layer of the ready tomato sauce atop, leaving a tiny crust border.
Strew the grated mozzarella uniformly across the sauce.
It’s time for your baking inspiration, so custom your pizza with your fantasy toppings, exploring flavors!
6. Baking your masterwork.
Gently slide your homemade pizza in oven. Bake for 10-12 minutes or until the crust gets golden, with the cheese getting fizzy.
Moment of culinary bliss
Gently take out your classic homemade pizza from the oven with a spatula. Let it cool for several minutes, then slice.
If desired, garnish your culinary perfection with fresh basil leaves, a drop of olive oil, or a sprinkling of grated parmesan.
Here you go, savor your homemade pizza baked in the stove, enjoying harmonious blend of flavorful sauce, gooey mozzarella, and your favorite toppings. Let you be a well-versed baking artist or an amateur, this ready-to-go oven pizza recipe guarantees satisfaction. So, compose the components, unravel your creativity, and indulge in a slice of home-baked heaven!
Well, if you also feel like cooking inspiration soaring over, check up our top-notch AENO mini oven, and may be kickstart your mozzarella-and-basile miracle with some of our blog articles “Oven buying guide: how to choose a good oven”.
Want to BUY this product?
Check out retailer list for your country.