Things to Make in the Blender: Blender Recipes

A blender is a common appliance in almost every kitchen. Some people use it regularly or even daily, while others pull it out when they’re in the mood and have time to cook something special. But you also need tasty ideas for what to prepare. So, today, we’re diving into the topic of what you can use a blender for and what delicious recipes you can make for yourself, your family, or a casual gathering with friends. The recipes will be simple and just as delicious. These things could become your signature dishes, with the blender being your trusty helper in each one. Be sure to try making this. You’ll love it, and your culinary skills will also delight your family!

Things to Make in the Blender: What Can You Use a Blender for?

The versatility of this kitchen appliance opens up many stuffs to make with a blender. You can prepare anything that needs chopping, slicing, grating, mixing, or pureeing.

The most popular things to make in the blender include purées, smoothies, cocktails, soups, juices, ice cream, sorbet, various homemade sauces, pancake batter, and more. The blender allows you to use different ingredients to blend them into a paste (like cooked vegetables or fruits) or into fine particles — such as ice or nuts. Liquid batter for pancakes and crepes also comes out perfectly in a blender. It’s great for whipping cream, making meringues, and other dishes too. The food achieves an ideal texture, is tasty, and nutritious. Just put the required ingredients into the container or jar, add a bit of water if the ingredients are too firm, and you’ll have your prep or finished dish.

The blender blades can also effectively grind fillets or other meats into ground meat, so you can even use it instead of a meat grinder.

Easy Things to Make in a Blender

We’ve selected some easy things to make in a blender for you: the simplest recipes you can use in your home kitchen almost daily. They’re as versatile as the blender itself. Of course, there may be some limitations depending on how many attachments you have. For example, kneading dough for pies might be more challenging and require a high-powered blender and special dough-kneading attachments. That’s why we’ve gathered only those recipes that can be made regardless of what type of appliance or model you have. These are the most accessible recipes that any blender can handle.

Tasty, nutritious, and healthy homemade smoothie for breakfast
Making smoothies is probably the most common reason people buy a blender. You can make smoothies from any ingredients you like. There’s no one “correct” recipe, as you can add fruits, vegetables, water, matcha, and even protein powder for added health and nutrition. Experiment in your kitchen with whatever you enjoy. There are no limits here.

How to make it?
Choose the fruits or vegetables you want to blend. It’s best if they complement each other in a harmonious flavor combination. For example, bananas pair well with strawberries, and spinach works great with cucumber and other vegetables. You can also add even more healthy ingredients: chia seeds, flaxseed, sesame, nuts, or a bit of honey.

Start blending with softer ingredients (like berries, bananas, or cooked vegetables), then gradually add vegetables or harder-textured ingredients. Add a few ice cubes or frozen fruits to your smoothie for a perfect creamy texture. These will help achieve the desired consistency.

This dish is quick and easy to make, and you can adjust the ingredients for everyone according to their taste preferences. This is a great solution for a busy morning when you’re rushing to work but your body needs a nutritious boost to stay healthy and energized.

Soups for every taste
Cream soups are another dish that everyone loves, from adults to children. Like smoothies, they require minimal effort and preparation, and you can use whatever ingredients you have at hand. The smooth, velvety texture of the soup pairs perfectly with freshly toasted croutons or toast. It’s the kind of dish that will make your taste buds dance.

How to make cream soup?
Cook or roast vegetables such as carrots, potatoes, pumpkin, zucchini, or broccoli. Prepare vegetable or meat broth to give the soup the desired consistency. Blend all the vegetables in the blender, add a little seasoning to taste, and add some herbs. Blend again, and pour in a bit of broth. If you’re making a large batch for the whole family, preparing it in portions is better. Be sure to add cream to give the soup a refined, rich flavor. Adding a little ghee or coconut oil can also achieve a creamy texture. If you’ve pre-cooked the vegetables, remove them from the broth for blending, and separately heat the liquid to ensure the soup reaches the desired temperature and tastes better.

Nut Butter
You can use a blender to either grind nuts into powder or make real nut butter.

How to make it?
Prepare raw or lightly toasted nuts that you like. These can be walnuts, almonds, peanuts, cashews, etc. Depending on the flavor you want to achieve, add a little honey, maple syrup, or salt and a dash of water. If you want a perfectly smooth texture, mix the nuts with some butter or a small amount of coconut or vegan oil. Working with nut mixtures is a bit more challenging than with smoothies. Occasionally, pause the blender to scrape down the sides. Keep blending until it turns into a smooth, creamy mass. This butter is a great addition to salads or can be spread on toast. Plus, it has no preservatives and is a healthier alternative to store-bought products.

Sauces for salads and appetizers
While searching for how to use food blender, delicious sauces, and dressings for salads are waiting for you to try.

How to make it?
It all depends on the type of sauce you want to serve. It could be guacamole from avocados, hummus from chickpeas, or fresh herbs and nuts for pesto. Blend all the ingredients to the desired consistency, which you can adjust by adding olive oil. Don’t forget to add spices and a little salt to give the sauce a pleasant taste and aroma.

Batter for pancakes, waffles, or crepes
Blending liquid batter in a blender helps avoid lumps and achieve the perfect consistency. It’s also easier than using a hand-whisk, and you’ll have fewer dishes to wash.

Blend sugar and eggs, then add a bit of vanilla sugar to taste. When the sugar is fully dissolved, add milk and flour. Gradually add more flour and milk until you reach a batter with the consistency of liquid sour cream. For waffle or pancake batter, add some baking powder or plain soda. This will help the batter rise during cooking. Let the batter rest for a few minutes before cooking so the dish turns out fluffier.

Homemade Ice Cream and Sorbet
Making ice cream in a blender is one of the easiest tasks. To make the base, take bananas or avocados. Blend them, then add a cup of chilled cream, flavorings, sweeteners, and vanilla to taste. For sorbet, add frozen berries or fruit chunks along with the cream. After blending, pour the mixture into molds and place it in the freezer for a few hours to solidify the texture.

Milkshakes
The flavor of your milkshake can be anything you want: banana, strawberry, berries, etc. Add regular vanilla ice cream and your preferred flavorings or syrups to get the perfect taste. Blend until you achieve a creamy consistency, and serve in glasses.

Baby Food
When your little one is ready for complementary feeding, a blender will come in handy for preparing creamy dishes since their teeth are just starting to come in. Prepare tasty, nutritious, and healthy baby food at home. All you need to do is pre-cook meat, broccoli, zucchini, and other vegetables and simply blend them. Before blending, be sure to cool the ingredients a bit and avoid putting them in the blender while still hot. Add boiled water or broth to create a creamy soup-like consistency. You can also prepare fruit purées or porridges with vegetables and meat the same way. For soups, instead of broth, you can add a bit of formula or breast milk to make the dish even more nutritious.

Be sure to introduce complementary foods gradually and increase the complexity of dishes step by step so you can monitor your baby’s reaction to new foods. If there is any allergic reaction to a particular food, remove it from their diet for a while and try again later.

There are many advantages to making baby food at home using a blender:

You have full control over the new foods and additives your baby consumes.
You can adjust the ingredients of the dish as needed.
It’s fresh and made with quality ingredients.

You can prepare some meals in advance, freeze them in small containers, and quickly defrost them in the microwave when needed. This saves time and is budget-friendly. As your child grows, you can make the texture less smooth, add new components, and develop healthy eating habits under your complete control.

Crushed Ice or Snow Cones
If your blender has high power and sharp blades, you can crush ice into small bits, drizzle them with juice, and enjoy it like ice cream, or use it to cool your drinks. It’s also great for making delicious homemade cocktails just the way you like them.

A Few More Delicious Blender Recipes for Home Use

Pizza Sauce. With a blender, you can make incredibly delicious pizza sauce. You’ll need a can of crushed tomatoes — sun-dried ones work even better. Add 1 teaspoon of oregano, 1 teaspoon of garlic powder, and salt and pepper to taste. Blend it all together, and you’ll have the perfect homemade pizza sauce.
Almond Milk. First, soak a cup of almonds overnight. Then, blend them with water. Strain through a sieve, and your homemade almond milk is ready. If you prefer a sweeter taste, add a spoonful of honey or sweet syrup during blending.
Breadcrumbs. You can use them to fry homemade nuggets and patties or prepare the tastiest wings — better than any café! To make your own breadcrumbs, grind them up and place dried pieces of bread or rolls in the blender. Done!
Salsa. The best topping for grilled meat or to enjoy with chips. To make salsa in a blender, place 2 tomatoes, a chopped onion, and a diced jalapeño in the container. Drizzle with half a lime juice and add salt. Blend until you achieve the desired texture and it’s ready to serve.

How to Use a Blender Correctly?

Follow these simple tips to avoid damaging your appliance, its blades, or the jug. This will significantly extend the life of your blender:

Add a bit of liquid to the jug when blending or chopping hard ingredients. This allows the blades to move more easily and reduces the strain on the motor.
Don’t overfill the jug. It’s tempting to prepare everything as quickly as possible, but overfilling won’t help. The smaller the portions you blend, the easier the blades will spin, and the mixture will blend more thoroughly.
Use the pulse function for thicker products. For example, this will be useful when working with dough or sauces.
Work at the appropriate speed. Adjust the speed depending on whether you’re working with hard or soft ingredients.
Clean the attachments and blender jar immediately after use. This prevents food from sticking to the walls and blades, and the blades will stay sharp longer.
You can place the pitcher and attachments in the dishwasher to achieve perfect cleanliness. For the base, if there are stains, simply wipe it with a cloth or sponge. If you’re washing all the attachments and the pitcher by hand, try using a brush with a long handle. This will allow you to reach deep into the pitcher without excessive effort, ensuring the blender is properly cleaned.
Before storing the appliance and attachments in the box, make sure all the parts you’ve washed are completely dry. Do not leave any water droplets, especially on the blades, as they can rust and dull over time.

So, if you don’t already have a blender, these recipes are a delicious reminder that you should definitely get one cooker for your kitchen. With it, you can experiment, prepare various dishes, save time, and create endless new tasty combinations. And if you already have a blender but rarely use it, take it out and start making culinary masterpieces today!