СУ ВИД AENO SV1

Су Вид AENO SV1

Полезнее, сочнее и вкуснее

Sous-vide (French for “under vacuum”) is a method of slow cooking vacuum-packed foods at a relatively low and precisely controlled temperature.

Sous vide benefits

Sous vide benefits

Vitamins and microelements are preserved

Sous vide benefits

The food will not turn out dry or overcooked

Sous vide benefits

Ideal way to prepare dietary and vegetarian meals

Sous vide benefits

No special culinary skills are needed to create restaurant-level dishes

Temperature and time matters

Precise temperature settings from 20 to 95 °C in 0.5 °C increments.Precise time settings with timers up to 100 hours and increments down to 1 minute.

Temperature and time matters

Intuitive controls

Convenient touch controls will launch the necessary mode with just a few clicks. The backlit display will show the current temperature and the remaining time until the end of the cooking process.

Intuitive controls

Manual control

Allows you to create your own cooking scenarios by setting the time and temperature.

Manual control

4 automatic programs

Each program is the optimal combination of temperature and cooking time for juicy and tender meat, poultry, vegetables and fruits, fish, seafood and much more.

4 automatic programs

Vacuum matters

Sous vide cooking is not possible without placing the product in a vacuumed bag. The AENO vacuum sealer, which is designed to automatically vacuum and seal food bags, will do just fine.

Vacuum matters

How It Works

How It Works

Safety

The thermal insulation of the handle will prevent you from getting burned at maximum Sous-Vide operating temperatures. There is an auto-shutoff function in case of insufficient or excessive amount of water, overheating and at the end of an automatic or manual program.

Easy Care

The absence of mechanical buttons allows you to effortlessly take care of the flat surface.

Specifications

Power
1200 W
Automatic programs
4
Temperature control
20-95 °С
Cook ware volume
up to 15 L
  • Heater Type
    Heating Tube
  • Control Type
    Sensor Buttons
  • Chassis Material
    ABS Plastic, Stainless Steel
  • Cooking Programs Quantity
    4 Automatic Programs
  • Heater Features
    Water Level Sensor
  • Cooking Protection System
    Temperature Sensor, Temperature Fuse, Auto Power Off
  • LCD display
    Yes
  • LED Indicator
    Yes
  • Sound Indication
    Yes
  • E-recipe book
    Yes
  • Color
    Black / Silver
  • Cord Length
    1 m
  • Certifications
    GS, CB, CE, EMC, LVD, ROHS, PAHS, LFGB, REACH
  • Dimensions
    57 x 351 x 90 mm
  • Weight
    1 kg
  • Noise Level
    up to 65 dB
  • Protection Standarts
    IPX7
  • Warranty
    24 Months

Online recipe book

Delicious recipes, specially designed for automatic Sous-Vide programs, which are regularly updated by a professional chef.

Online recipe book

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